Latest news with #Dimitri
Business Wire
22-07-2025
- Business
- Business Wire
Natixis Investment Managers Renews Global Partnerships with Para-Athletes Femita Ayanbeku in the US and Dimitri Jozwicki in France
BOSTON--(BUSINESS WIRE)--Natixis Investment Managers (Natixis IM) is proud to announce its multi-year sponsorship of two renowned para-athletic sprinters Femita Ayanbeku from the US and Dimitri Jozwicki from France. Natixis IM began its sponsorships with Ayanbeku and Dimitri in 2023 and 2022, respectively. Through these global partnerships, Natixis IM aims to celebrate with employees, clients, and the community the values of perseverance, resilience, and commitment to excellence embodied by Ayanbeku and Jozwicki. Natixis IM will also collaborate with its charitable partners to create opportunities for the para-athletes to share their experiences, further extending the impact of their inspirational stories. 'We are proud to extend our partnerships with Femita and Dimitri and to be part of their journeys," said Philippe Setbon, CEO at Natixis Investment Managers. 'With headquarters in both Paris and Boston, these partnerships reflect the strength of Natixis IM's transatlantic roots and a shared belief that performance is built on perseverance, discipline, and hard work. These values are not only central to elite sport but also to how Natixis IM serves its clients and communities around the world.' Natixis IM's sponsorship agreements will assist Ayanbeku and Jozwicki with the necessary resources and support to continue training and participation in upcoming competitions. This collaboration marks a significant milestone for Natixis IM, Ayanbeku, and Jozwicki as they work together to promote the values of determination, inclusivity, and excellence in sports. The athletes have imparted those values to a vast number of young people through Natixis IM's partnerships with nonprofit organizations such as the Winthrop Elementary School in Dorchester, Massachusetts and Sport dans la Ville, France's leading organization for social and professional integration through sport. 'We are proud to support Femita and Dimitri as they strive for excellence,' said David Giunta, CEO for the US of Natixis Investment Managers. 'They are inspirations to our associates, our clients, and our community partners and we look forward to following their journeys over the next four years as they train for the upcoming international para-sport competition in Los Angeles.' A native of Boston, Massachusetts, Ayanbeku is an elite amputee sprinter who has represented the United States in the 2016, 2020 and 2024 Paralympic Games (T64 category). After a below-knee amputation, Ayanbeku found a passion for running when she was granted a custom prosthesis. Within months of receiving that first running blade, Ayanbeku became the 100m National Champion and continues to hold the distinction of the fastest female amputee sprinter in the United States. With steadfast resolve, Ayanbeku qualified for the 2024 Paris Paralympics just seven months after becoming a mother, finishing 5 th place as her newborn daughter watched proudly from the stands. Ayanbeku's nonprofit work supports individuals with physical disabilities through sports access, equipment and mentorship. A native of Nancy, France, para-athlete Jozwicki, who suffers from an Arnold Chiari malformation and cerebral palsy, joined the Handisport movement in 2016 and has participated in the 2020 and 2024 Paralympic Games (T38 category). He placed 5 th in Paris in 2024 and 4 th in Tokyo in 2020. Since 2016, Jozwicki has earned additional accolades including first selection with the French team at the World Championships in London in 2017, world finalist in the 100 meters T38 category in Dubai in 2019, and vice-champion of Europe in the same distinction in 2021. In addition, Dimitri is the French para-athlete champion in the 100 meters, a title he successfully defended in 2025. Jozwicki was drawn to his athletic discipline at the age of 13 and has found a true vocation in athletics. An occupational therapist by training, Jozwicki is deeply committed to raising awareness about disability among young people, particularly in schools. About Natixis Investment Managers Natixis Investment Managers' multi-affiliate approach connects clients to the independent thinking and focused expertise of more than 15 active managers. Ranked among the world's largest asset managers 1 with more than $1.3 trillion assets under management 2 (€1.2 trillion), Natixis Investment Managers delivers a diverse range of solutions across asset classes, styles, and vehicles, including innovative sustainable investing options designed to generate strong performance and advance a sustainable future. The firm partners with clients in order to understand their unique needs and provide insights and investment solutions tailored to their long-term goals. Headquartered in Paris and Boston, Natixis Investment Managers is part of Groupe BPCE, the second-largest banking group in France through the Banque Populaire and Caisse d'Epargne retail networks. Natixis Investment Managers' affiliated investment management firms include AEW; DNCA Investments; 3 Flexstone Partners; Gateway Investment Advisers; Harris | Oakmark; Investors Mutual Limited; Loomis, Sayles & Company; Mirova; Naxicap Partners; Ossiam; Ostrum Asset Management; Seventure Partners; Thematics Asset Management; Vauban Infrastructure Partners; Vaughan Nelson Investment Management; Vega Investment Solutions and WCM Investment Management. Additionally, investment solutions are offered through Natixis Investment Managers Solutions and Natixis Advisors, LLC. Not all offerings are available in all jurisdictions. For additional information, please visit Natixis Investment Managers' website at | LinkedIn: Natixis Investment Managers' distribution and service groups include Natixis Distribution, LLC, a limited purpose broker-dealer and the distributor of various US registered investment companies for which advisory services are provided by affiliated firms of Natixis Investment Managers, Natixis Investment Managers International (France), and their affiliated distribution and service entities in Europe and Asia. 1 Survey respondents ranked by Investment & Pensions Europe/Top 500 Asset Managers 2024 ranked Natixis Investment Managers as the 19 th largest asset manager in the world based on assets under management as of December 31, 2023. 2 Assets under management (AUM) of affiliated entities measured as of March 31, 2025, are $1,361.4 billion (€1,260.2 billion). AUM, as reported, may include notional assets, assets serviced, gross assets, assets of minority-owned affiliated entities and other types of nonregulatory AUM managed or serviced by firms affiliated with Natixis Investment Managers. 3 A brand of DNCA Finance. NIM-07162025-pxhilu3l
BBC News
16-07-2025
- Politics
- BBC News
'E disappear without a word': Women wey UN peacekeepers give belle and abandon
Despite di scorching sun and stifling air, twelve-year-old Dimitri, no be im real name, hide inside im mother modest iron-sheet home for Birere, for informal settlement in Goma, for eastern Democratic Republic of di Congo. "E no wan face di teasing of oda children over im curly hair and lighter skin," say im mama, Kamate Bibiche, tok to di BBC bifor Goma fall to di M23 rebels in January. "E (Dimitri) na Russian, yet fit neva live to im true heritage," she tok. Dimitri na reminder of one painful legacy of di United Nations Organization Stabilization Mission in di Democratic Republic of Congo (MONUSCO). Since im deployment for di end of 1999, di mission don face widespread allegations of sexual exploitation and abuse wey involve women and young girls. Kamate hesitate bifor e pull out one dusty box wey dem hide deep under her bed. Inside na her only reminders of Yuriy, di man she say na Dimitri father. E contain one worn military hat and one old photograph of di two of dem togeda. Kamate bin meet Yuriy on one night out and say she become attracted to im calm persona. Di pair get three month relationship. "'E no be like oda men. E bin love and treat me really well. E be di best three months I ever get," Kamate recall. Yuriy, like many peacekeepers dey interact wit local communities, bin reveal little about im actual background or true credentials. "E be UN peacekeeper," Kamate tok. "E no say I dey pregnant and promise to take care of us. But den e disappear without one word, as if we mean nothing to am," Kamate tok. She tok say she no get way to reach her Russian partner, as di phone number wey e dey use don dey disconnected. Abuse of power Although Kamate bin enta into di relationship willingly, under one United Nations resolution adopted by di general assembly in 2005, e still dey considered exploitative. Dis policy recognises di power imbalance between UN personnel and vulnerable local populations, wey fit make any sexual relationships exploitative, even if dey appear consensual. Di resolution dey urge member states to provide justice for victims by holding perpetrators accountable once dem send dem back to dia home kontries. Wen ask about di whereabouts of Kamate boyfriend, MONUSCO spokesperson Ndeye Lo tell BBC Russian say dem no get contingent troops in di mission, say "only a few police officers and staff officers dey work for di headquarters". She say di mission no fit give access to di records of specific Russian officers wey bin serve in 2012 "for legal reasons". Di BBC bin attempt to track down Yuriy, including on Russian language social media, but no fit find am. Serious allegations Eastern DR Congo don experience decades of conflict as govment forces fight off rebel groups wey wan control di mineral rich region. In January, Goma bin fall to Rwanda-backed M23 rebels. About 7,000 pipo die in di fight as di militants take over di city, according to DR Congo prime minister. Di United Nations estimate say over eight million pipo dey currently displaced, wey make am one of di world largest internal displacement crises. Many pipo dey struggle wit extreme poverty and lack of access to basic needs such as food, water, and shelter, dey expose women and girls particularly vulnerable to exploitation. Wen di BBC bin tok to Maria Masika (no be her real name), she bin just arrive in Goma from di embattled town of Sake, north of di city. Di goment soldiers bin don dey battle rebel fighters but don eventually overrun. Maria dey visibly shake - still in shock from di intense gunfire wey she bin witness. 'E bin know say I be minor' Masika bin don travel to Goma to see her 8-year-old daughter Queen, wey dey live wit her grandmother in di city for safety. At just 17, Masika don involve wit a South African peacekeeper wey dey stationed near di Minugugi base. "E sabi say I be minor," she tok. "E bin rent one house near di base and visit me whenever d dey off duty." Afta Queen birth, di peacekeeper become unreachable, leave Masika to fend for herself. Desperate to provide for her daughter, she tok say she now dey risk her life to make a living as sex worker in Sake. Wen dem dey asked about relationships between UN peacekeepers and locals, di South African National Defence Force say dem take di allegations seriously. "On-site military court sessions bin hold in di mission area where credible evidence of sexual exploitation and abuse dey, including oda disciplinary infractions," di force tok-tok pesin Siphiwe Dlamini tok. For di Congolese Family for Joy, wey be safe house for abandoned and orphaned children, at least five children dey reported to don dey fathered by MONUSCO troops and later abandon by dia mothers. "Wit our partners, we dey provide support to around 200 women and young girls wey don suffer sexual exploitation by MONUSCO personnel," Nelly Kyeya, di centre director tok. "Many of dem dey face severe stigma from dia communities sake of dem settle for survival prostitution. Diis ostracization often dey drive dem to abandon dia children," she tok Sandrine Lusamaba, di national coordinator of Sofepadi, one women's rights group in di DRC, tell di BBC say di lack of direct authority by di UN to prosecute sexual exploitation perpetrators mean say many dey waka free. She tok say many member states no dey cooperate to prosecute dia soldiers. One UN report wey dey released in March 2024 indicate rise in allegations of sexual abuse and exploitation wey link to dia peacekeeping and special political missions. One hundred allegations dey reported in peacekeeping and special political missions in 2023, increase from di 79 wey dey reported in 2022. Dis incidents involve 143 victims, including115 adults and 28 children according to di United Nations. Notably, MONUSCO - including di former United Nations Organization Mission in di Democratic Republic of di Congo (MONUC) - account for 66 of di 100 allegations, wey highlight concerns about accountability within di mission. Zero-tolerance policy "Wen information about possible allegations of sexual exploitation and abuse dey received, di information dey assessed and concrete action dey taken," MONUSCO tok-tok pesin Ndeye Lo tok. "Any personnel against wey one allegation dey substantiated go dey red flagged in our system barred from further employment (civilian) or deployment (uniformed)." Di mission say dem dey empower alleged victims and dia children through di Victim Assistance Trust Fund by providing skills training and education. But many women and young girls like Kamate and Maria say dem no know about available support while odas remain too traumatised to seek justice.
West Australian
28-06-2025
- Entertainment
- West Australian
Nature Play WA and the Shire of Serpentine-Jarrahdale's annual Muddy Buddy event attracts hundreds of families
It was gumboots galore at Jarrahdale Oval on Saturday as hundreds of kids climbed up the muddy mountain and jumped in muddy puddles as part of the annual Muddy Buddies event. Families queued at the gate well ahead of opening time to ensure they made the most of every sludgy second. In its fourth year, the event hosted by Nature Play WA and the Shire of Serpentine Jarrahdale was extended to a two-day affair after more than 3500 tickets sold out in less than 48 hours. Some kids were seasoned mud veterans, while others savoured every messy moment because they usually 'aren't allowed to get dirty'. Sarah Bridle and her three kids have been attending the Muddy Buddies event for years now, telling The Sunday Times it was a great excuse for her kids to get dirty with no consequences. 'It's an excuse for them to get muddy and us as parents are not gonna growl at them,' she said as her almost two-year-old stomped in the mud pit. 'Normally at home, you're like, don't get too dirty, but here it's just an excuse for them to have a great time.' This was the case for a lot of families who travelled hours to be in Jarrahdale and get involved in the muddy madness, but for others — who lived on properties nearby — playing in puddles of mud was just another day. Gemma Watts described her five-year-old son Dimitri as a 'bit of a nutter' because he is always playing in mud. 'I do everything in the mud, I love being in the mud and being dirty, it's my favourite place,' Dimitri said. Similarly, four-year-old James Graham was a pro in the mud pit. His grandma, Cheryl, said he's happiest when he's playing in mud. 'I see real contentment when he is playing in the mud, and just joy,' the 69-year-old said. 'He plays in the mud every day when we empty the horse troughs . . . he doesn't realise how lucky he is that other kids don't have the opportunity that he has.' Nature Play WA executive officer Kelsie Prabawa-Sear said having fun is not the only side effect of playing in mud. 'I think we parents need reminding that a bit of dirt is very good for kids and it's an important part of a healthy, happy childhood,' Dr Prabawa-Sear said. 'Not letting kids get dirty deprives them of important sensory experiences and exposure to good bacteria.' Shire president Rob Coales said he hopes the 'flagship event' will continue to grow and be enjoyed by the community. 'We want a community where everyone feels at home and feels special,' Mr Coales said. 'I think in these days of technology, young people spend too much time indoors on devices, so this is an example where local government can put an event on . . . and do something that the young children come out and enjoy. 'I would love to see the event grow, whether we can do it twice a year, whether there's an appetite for that.'
UPI
24-06-2025
- UPI
Baltimore border officers seize 695 pounds of hallucinogenic drug DMT
U.S. Customs and Border Protection officers in May seized three shipments of the hallucinogenic drug dimethyltryptamine totaling 695 pounds at the Baltimore Port of Entry, the CBP announced on Tuesday. File Photo by Bonnie Cash/UPI | License Photo June 24 (UPI) -- Customs and Border Protection officers earlier this month seized 695 pounds of the hallucinogenic drug dimethyltryptamine that was bound for an address in Harford County, Md. On June 11, CBP officers seized three shipments of DMT that were transported via air cargo from Chiapas, Mexico, between May 7 and May 27, the CBP announced on Tuesday. "The global marketplace has allowed unscrupulous people in our communities to order dangerous drugs, such as DMT, from overseas manufacturers that could hurt and potentially kill abusers," said Jason Kropiewnicki, CBP acting area port director in Baltimore. "Inspecting imports remains a critical component of Customs and Border Protection's border security mission," Kropiewnicki said. "Seizures like this are one way in which CBP helps to protect our communities." Each shipment contained four boxes containing a total of 100 vacuum-sealed bags filled with a powdery and brown substance, which CBP scientists identified as DMT. The 300 bags of DMT weighed a total of about 695 pounds and had a street value of $550,000. Commonly called DMT, the drug is a Schedule 1 controlled substance that has no known medicinal use but has a high potential for abuse, according to the federal government. DMT is a naturally occurring substance that is found in some plants and animals and can be used as a mind-altering drug. Large doses can deliver a high while distorting users' senses and causing hallucinations due to the active ingredients found in ayahuasca, which is a tea that is native to South America. Synthetic varieties of DMT are made in labs, and organic and synthetic varieties often are used recreationally to cause a short and powerful "trip" that is akin to LSD. DMT often is known by its street names of "Dimitri," "elf spice," "the spirit molecule" and "the businessman's special." Various cultures have used the drug for centuries for religious and ritualistic purposes. Some studies indicate DMT might provide physical and mental health benefits, but its side effects generally negate them. Recent research suggests DMT might increase the production of proteins that could enhance learning, memory, and synaptic formation and maintenance within the brain. DMT also lessened the production of proteins that could cause inflammation, brain lesions and degeneration.
Tatler Asia
23-05-2025
- Tatler Asia
The ultimate bucket list for discerning coffee lovers: 9 best travel destinations to visit
The Coffee Triangle stands as the undisputed epicentre of Colombian coffee culture. Within this region, towns like Salento and Filandia offer a charming introduction. These vibrant paisa communities, with their colourful architecture and streets bustling with artisan shops, were built around the rhythms of coffee production. They also serve as gateways to natural wonders such as the Cocora Valley, famed for its towering wax palms, Colombia's national tree. However, the core of the experience is found in the numerous coffee farms, or fincas . Many, such as Hacienda Venecia in Manizales and Finca El Ocaso in Salento, offer comprehensive tours. Visitors can often participate in the harvest of ripe coffee cherries, ideally between October and March, and learn firsthand about the critical processes of pulping, drying and roasting, culminating in the tasting of freshly brewed coffee. Some tours also emphasize the sustainable farming techniques being adopted in the region. For a different perspective, the Manizales Coffee Park (Parque del Café) offers a family-friendly take, functioning as an amusement park and cultural centre dedicated to showcasing Colombia's rich coffee heritage through various attractions and exhibits. Read also: The cultural wanderer's guide to Taipei, Taiwan Above Marinilla, Colombia (Photo: Unsplash/Juliana Mayo) The coffee profile of Colombia is predominantly Arabica, with varieties such as Typica, Bourbon, Caturra and the locally developed Castillo (often referred to simply as 'Colombia') being common. A truly authentic Colombian coffee experience also involves trying tinto . This is a black coffee, traditionally brewed using a cloth filter, which produces a surprisingly smooth and aromatic brew. It's a common staple in Colombian households and local cafes, offering a taste of everyday coffee culture. Above Café Tío Conejo, Manizales, Caldas, Colombia (Photo: Unsplash/Dimitri_b) Above A coffee-picker in Caldas, Colombia (Photo: Pexels/aleinad _0222) For those whose travel timing aligns, festivals like the National Coffee Festival held in Manizales in January offer a vibrant celebration of the coffee industry and its cultural importance. The Coffee Triangle is accessible via international flights to a major Colombian city like Bogotá (BOG) or Medellín (MDE), and from there, domestic flights to airports in Armenia (AXM), Pereira (PEI) or Manizales (MZL). Accommodation options are plentiful and varied, ranging from luxury hotels to cosy eco-lodges situated directly on coffee farms. To witness the harvest and participate in picking, the period from October to March is ideal. Ethiopia: the ancient roots of Arabica Ethiopia holds an almost sacred status in the world of coffee, universally recognised as the birthplace of Coffea arabica . Here, coffee is far more than an agricultural commodity; it is deeply woven into the nation's cultural fabric, history and daily life. The country boasts unparalleled genetic diversity in its coffee, with countless 'heirloom' varieties, many of which still grow wild or semi-wild in its forests. This vast genetic pool is not just a historical curiosity but is considered crucial for the future resilience and diversity of global coffee production. A journey to Ethiopia offers the unique opportunity to witness traditional coffee ceremonies, a vibrant and essential cornerstone of Ethiopian social life. Several regions within Ethiopia are celebrated for producing beans with unique and highly sought-after flavour profiles. Among the most renowned are Sidamo, Yirgacheffe and Harrar. Yirgacheffe coffees are particularly prized for their bright acidity, light to medium body, and distinctively floral (often jasmine or lavender) and citrusy (lemon, bergamot) notes. Sidamo coffees are also valued for their complexity, typically exhibiting bright acidity alongside fruity (citrus, berry) and sometimes floral or tea-like qualities. Common heirloom varieties found in Sidamo include Kurume, Welicho, and Dega. Harrar coffees offer a contrasting profile, known for their medium to full body, winey acidity, and complex flavour notes that can include blueberry, blackberry and dark chocolate, often with intriguing wild, earthy or spicy undertones. Experiences for the coffee traveller often involve visits to coffee farms, which are typically smallholder operations where coffee is frequently intercropped with other plants, promoting biodiversity. Some tours may even offer glimpses of coffee growing wild, particularly in regions like Kaffa, often cited as the very birthplace of coffee. These tours usually include visits to local processing stations where beans are prepared post-harvest. Above An Ethiopian traditional coffee maker known as jebena (Photo: Unsplash/Yosef Futsum) Above Coffee ceremony from Ethiopia (Photo: Unsplash/Zeynep Sümer) Central to any cultural immersion is the Ethiopian coffee ceremony, or Buna Tetu , which literally translates to 'Come let's drink coffee'. This is a vital social ritual that involves the roasting of green coffee beans over a brazier, grinding them by hand, brewing the coffee in a traditional clay pot called a jebena and serving it in small, handleless cups. The ceremony is often a lengthy and elaborate affair, signifying hospitality and community, and many tours provide opportunities for visitors to participate. Even in the capital, Addis Ababa, coffee culture thrives, with notable coffee houses like Tomoca Coffee and Kaldis Coffee, vibrant markets and cultural tours that invariably include a coffee component. Travel to Ethiopia for coffee exploration typically involves multi-day tours, often commencing from Addis Ababa and venturing into key coffee-growing regions such as Jimma (considered the heart of Ethiopia's coffee region), Bonga, Bebeka (home to Ethiopia's largest and oldest coffee estate), Yirga Alem (famous for Sidama coffee) and the renowned Yirgacheffe. While the allure of visiting coffee's origin and experiencing its ancient traditions is immense for any serious enthusiast, current travel advisories paint a concerning picture. With the exception of Addis Ababa, a high degree of caution is recommended when travelling to the different parts of Ethiopia, due to ongoing civil unrest and security issues. Italy: the art and ritual of espresso Italy is inextricably linked with espresso, the very soul of its vibrant coffee culture. It was here that the espresso machine was invented, an innovation that fundamentally revolutionised coffee consumption across the globe. Italian coffee culture is steeped in tradition, characterised by iconic historical cafes and a unique way of life that revolves around the local 'bar' (the Italian term for a café). A visit to Italy offers the chance to experience coffee not merely as a beverage, but as a quick, intense and profoundly social ritual that punctuates the rhythm of daily life. The quintessential Italian coffee experience can be found in its iconic cities. Rome, Milan, Florence and Naples are all prime destinations for the discerning coffee aficionado. In Rome, historic cafes like Sant'Eustachio offer a taste of this rich heritage. Venice holds a special place in coffee history, as it was through this port city that coffee first arrived in Italy from the East in the 16th century; venerable establishments like Caffè Florian stand as testaments to this long history. Milan, while respecting tradition, also features chic, modern coffee bars that showcase contemporary Italian style. Naples is particularly known for its deep-rooted moka pot tradition and its famously strong, rich espresso. Above Neapolitan espresso in Naples (Photo: Unsplash/Ahtziri Lagarde) Above A painted sign outside a local bar (coffee shop) in Rome, Italy. (Photo: Unsplash/Gabriella Clare Marino) The heart of daily coffee consumption is the Italian 'bar'. The classic experience involves ordering and drinking an espresso while standing at the counter. This is typically a quick affair, often lasting just a few minutes and provides a moment for a brief social exchange or a solitary pause. Notably, enjoying coffee this way is usually less expensive than sitting at a table. Part of the cultural immersion involves learning the unwritten 'rules' of Italian coffee etiquette. For instance, cappuccinos and other milk-based coffees are strictly considered breakfast drinks and are rarely ordered after 11am. Coffee orders are generally kept simple; elaborate flavoured syrups or overly complicated requests are uncommon, as the focus is on the purity of the coffee itself. While not a café experience, one cannot overlook the ubiquity of the moka pot in Italian households. Invented in the Thirties, this stovetop coffee maker is a symbol of home-brewed tradition, producing a bold and aromatic cup and is a fixture in nearly every Italian home. Espresso is the undisputed king of Italian coffee. This concentrated shot is valued for its rich crema, intense aroma and powerful flavour. The art of pulling a perfect espresso, achieving the right balance of extraction and consistency, is taken very seriously in Italy. Travel to Italy's major coffee cities like Rome, Florence, Venice and Milan is generally straightforward. These cities are highly accessible, with well-developed public transportation systems that include features to assist travellers with disabilities. Many of the historic and significant cafes are centrally located and easily reachable by foot or public transport. Vietnam: Robusta resilience and unique brews Vietnam commands a significant position on the world coffee stage, holding the title of the world's largest producer of Robusta coffee. This makes it an indispensable player in the global coffee industry and a fascinating destination for enthusiasts keen to explore a coffee culture distinctly different from those dominated by Arabica. Introduced by French colonialists in the 1800s, coffee has since become a vital component of the Vietnamese economy and an integral part of daily life. The country offers a unique and robust (in every sense of the word) coffee experience, characterised by strong, dark brews and remarkably innovative preparations. Above Harvesting coffee beans in Vietnam's highlands (Photo: Unsplash/Quang Nguyen Vinh) The Central Highlands region is the primary coffee-growing heartland of Vietnam. Buon Ma Thuot, located in Dak Lak province, is often referred to as the 'capital of Vietnamese coffee' and serves as an epicentre for production. Other significant coffee-producing areas within the Central Highlands include Pleiku in Gia Lai province, Da Lat in Lam Dong province (notably known for its Arabica cultivation at higher altitudes), Kontum and Dak Nong. Visitors to these regions can embark on coffee plantation tours to explore vast estates, learn about the cultivation of Robusta (and, in some areas, Arabica) and witness traditional processing methods, which include wet, dry and semi-washed techniques. These tours offer a firsthand experience of the local coffee culture at its source. Above Inside a coffee and tea farm in Dalat, Vietnam (Photo: Unsplash/Thái An) Above A cafe in Vietnam (Photo: Unsplash/Quy Nguyen) Beyond the plantations, Vietnam's bustling cities, particularly Hanoi and Ho Chi Minh City, are teeming with charming cafes on virtually every corner. These urban centres are perfect for experiencing the country's unique coffee drinks and its characteristic leisurely café culture. One of Hanoi's most famous specialties is Cà Phê Trứng , or egg coffee. This rich, creamy and sweet concoction is made with egg yolk, sugar, sweetened condensed milk, and strong Vietnamese coffee, often described as a 'liquid dessert'. For those interested in learning the craft, egg coffee-making classes are available in cities like Hanoi. Another ubiquitous and beloved drink is Cà Phê Sữa Đá , or iced coffee with condensed milk. This iconic beverage consists of strong, dark-filtered coffee mixed with sweet condensed milk and poured over a generous amount of ice, providing a refreshing and energising treat. A key element of the traditional coffee experience is the Vietnamese phin filter, a small metal drip filter that sits atop a cup. Witnessing and using the phin is a cherished ritual, symbolising an unhurried approach to coffee and life itself. Above A sidewalk cafe in Hanoi (Photo: Unsplash/Hieu Tran) For travellers wishing to explore the coffee lands, the Central Highlands are accessible by air, with airports in Da Lat (Lien Khuong Airport), Buon Ma Thuot and Pleiku offering connections to major cities like Ho Chi Minh City and Hanoi. Long-distance buses also connect the region to other parts of the country. Once in the Central Highlands, renting motorbikes or hiring private cars allows for more in-depth exploration, though it's noted that some routes can be challenging but offer stunningly scenic drives through plantations, waterfalls and ethnic villages. Hanoi and Ho Chi Minh City, the main hubs for experiencing urban café culture, are major international travel gateways. Australia (Melbourne): the global capital of modern coffee innovation Melbourne has firmly established itself as a global coffee mecca, widely and deservedly regarded as the world's modern coffee capital. This Australian city is celebrated for its incredibly innovative, dynamic and thriving café scene. Australian baristas, particularly those in Melbourne, are renowned internationally for their exceptional skill, creativity and unwavering dedication to quality. Melbourne is also famously the birthplace of the iconic 'flat white', a coffee beverage that has conquered the world and stands as a testament to the Australian preference for espresso-forward drinks featuring perfectly textured milk. The heart of Melbourne's coffee experience can be found in its famous laneway cafes. Exploring the city's intricate network of laneways, such as the well-known Degraves Street, reveals a remarkable density of high-quality, independent cafes, each often with its own unique character and loyal following. A key part of the Melbourne coffee experience is witnessing the high level of barista culture. The skill involved in preparing coffee, especially the meticulous texturing of milk and the creation of intricate latte art, is a common sight and a source of pride. Many baristas hone their craft through extensive training and participate in national and international competitions to showcase their expertise. For those looking to delve deeper, opportunities to participate in coffee cuppings, workshops and other coffee-related events are readily available in Melbourne. Above Cafes line Degraves Street in Melbourne (Photo: Unsplash/Thomas Pavitte) The coffee offerings in Melbourne are diverse. Beyond the quintessential flat white, visitors can expect perfectly pulled lattes, cappuccinos with rich foam, strong long blacks (espresso diluted with hot water) and intense piccolos (a ristretto shot with a small amount of steamed milk). Melbourne even boasts its own specific creations, like the 'Magic Coffee', typically a double ristretto shot topped with steamed milk and served in a smaller cup for a more concentrated flavour. Melbourne is quite accessible. The city's public transportation system, including metropolitan trains, trams and buses, is generally wheelchair accessible, facilitating ease of movement around the city. There is a good availability of accessible accommodation options, and many of Melbourne's key attractions, such as the Royal Botanic Gardens and the Melbourne Museum, are wheelchair-friendly, as are numerous restaurants and cafes. Costa Rica: home to the first and only Starbucks-owned coffee farm Costa Rica has earned global acclaim not only for its breathtaking natural beauty but also for its unwavering commitment to producing high-quality Arabica coffee and being among the pioneers in sustainable farming practices. The nation's diverse microclimates, enriched by volcanic soil and often high altitudes, conspire to produce a wide and exciting range of coffee flavours, making it a particularly rewarding destination for coffee tours and exploration. A coffee journey in Costa Rica is often described as a 'coffee adventure', where the pursuit of the perfect cup can be seamlessly combined with immersion in stunning natural landscapes and participation in eco-tourism activities. Above Costa Rica is home to Hacienda Alsacia, Starbucks' first and only coffee farm located (Photo: courtesy of Starbucks) Several key coffee-growing regions contribute to Costa Rica's esteemed reputation. Tarrazú is arguably the most famous, renowned for producing some of the world's finest high-altitude Arabica coffees, characterised by their distinct acidity and excellent body. Other important regions, each with its own unique characteristics and flavour profiles, include Monteverde, the Central Valley, the Western Valley, Orosi, Tres Ríos, Brunca, Turrialba and Guanacaste. The opportunity to visit coffee plantations, or fincas, is a highlight for any coffee enthusiast. Many farms across these regions offer insightful tours where visitors can learn about the entire coffee production cycle, from the nurturing of seedlings to the final brewed cup. A strong emphasis is often placed on sustainability and how the unique microclimate of each farm impacts the coffee's characteristics. Prominent examples of cooperatives that welcome visitors include CoopeTarrazú and Coopedota in the Tarrazú region. Guided coffee tastings, locally known as catas, are an integral part of these tours, allowing visitors to discern the subtle nuances and characteristics of Costa Rican coffee, often enhanced by pairings with local chocolate. Above Hacienda Alsacia, Costa Rica (Photo: courtesy of Starbucks) For those wishing to witness the harvest season, the period between December and March is ideal. This is when the coffee-making process is in full swing, and visitors can observe or even participate in the meticulous handpicking of ripe coffee cherries. An interesting addition to Costa Rica's coffee tourism landscape is Hacienda Alsacia, the first and only Starbucks-owned coffee farm. It is open to visitors and offers another perspective on coffee farming, research and development. The main coffee-growing regions are generally accessible from the capital, San José. Many organised coffee tours offer convenient hotel pickup and drop-off from San José. It is worth noting that some specific tours or fincas may not be fully wheelchair accessible, so it is advisable for travellers with mobility concerns to inquire about accessibility when booking. Japan: meticulous craftsmanship and kissaten charm Japan presents a captivating and unique duality in its coffee culture, offering a rich tapestry for the discerning enthusiast. Here, the time-honoured tradition of kissaten —charming, old-style Japanese coffee houses—coexists harmoniously with a vibrant, sophisticated and often cutting-edge speciality coffee scene. The Japanese approach to coffee is characterised by meticulous craftsmanship, an almost reverential precision in brewing (particularly evident in pour-over and siphon methods) and a profound appreciation for quality, detail and aesthetics. In Japan, coffee is often treated as an art form, providing an experience that can be serene, refined, and at times, deeply meditative. Major urban centres like Tokyo and Kyoto serve as prominent hubs for both the traditional Kissaten and the contemporary speciality coffee shop. Exploring Kissaten is like stepping back in time. These establishments, often reflecting the nostalgic ambience of the Showa Era (1926–1989), typically feature vintage décor, dark wood furniture and a tranquil, unhurried atmosphere. Historically, kissaten served as havens for artists, writers and intellectuals, fostering quiet conversation and contemplation. Café Bon in Shinjuku, Tokyo, is an example of such a place, offering a retro Showa-era interior. Above A cafe in Kawaguchi, Japan (Photo: Unsplash/Mylène Larnaud) Alongside these bastions of tradition, Japan's third-wave coffee culture thrives. Modern speciality coffee shops emphasise in-house roasting, a diverse selection of single-origin beans from around the world, and the expertise of highly skilled baristas. Notable examples include Onibus Coffee in Nakameguro, Tokyo, known for its minimalist design and dedication to quality, and the internationally recognised % Arabica, with popular outlets in Kyoto, celebrated for its modern aesthetics and commitment to sourcing excellent beans. Some establishments and workshops teach unique Japanese brewing innovations, such as using Kyusu (traditional Japanese teapots) for coffee preparation, blending ancient ceramic traditions with modern coffee appreciation. For those wishing to engage more deeply, hands-on coffee brewing workshops are available, particularly in cities like Tokyo. Above A cafe in Japan (Photo: Unsplash/Jasper Wilde) For travellers, navigating Japan's major cities like Tokyo and Kyoto is facilitated by excellent public transportation systems. The train networks, including the Shinkansen (bullet trains) and local lines, are world-class in terms of efficiency and often feature impressive accessibility provisions such as elevators, ramps and tactile paving for the visually impaired in most metropolitan stations. Many hotels also offer accessible rooms, though it's always advisable to communicate specific needs in advance. Philippines: an archipelago of diverse beans and rich coffee heritage The Philippines, an archipelago of over 7,000 islands, boasts a rich and evolving coffee heritage that dates back to the Spanish colonial era. What makes the Philippines particularly unique is its ability to cultivate all four commercially viable coffee species: Arabica, Robusta, Liberica (locally known as Barako ) and Excelsa. This diversity, coupled with varied microclimates across its islands, offers a distinctive coffee journey for enthusiasts. The country's coffee scene is a blend of deeply rooted traditions, a growing speciality coffee movement, and a strong local café culture. Key coffee-growing regions are spread across the country's three main island groups: Luzon, Visayas and Mindanao. In Luzon, the Cordillera Mountains, particularly Benguet and Sagada, are renowned for high-altitude Arabica. Batangas and Cavite in Southern Luzon have a long history with Kapeng Barako (Liberica) and also cultivate Excelsa and Robusta. Amadeo in Cavite is even dubbed the 'Coffee Capital of the Philippines'. Mindanao accounts for a significant portion of the country's total coffee production. Davao is a major producer of Arabica from the slopes of Mount Apo, as well as Robusta, Liberica and Excelsa in its lowlands. Bukidnon is also prominent for both speciality Arabica and fine Robusta, particularly from the foothills of Mount Kitanglad and Mount Kalatungan. The Visayas region also contributes, with areas like Tuburan in Cebu (Robusta) and Murcia in Negros Occidental (fine Robusta) gaining recognition. For the coffee traveller, the Philippines offers a range of experiences. Farm immersions and agri-tourism are becoming increasingly popular, allowing visitors to learn about coffee production from source to cup. Several local cafes and roasters are gaining international recognition, with establishments like Crema and Cream Coffee Roasters, Yardstick, El Union and Single Origin being featured among the world's best. Events like the Manila Coffee Festival also showcase local beans, farmers and roasters, offering opportunities for tastings and learning. Travel to coffee farm regions, particularly in mountainous areas, may require specific planning. While major cities have good infrastructure, rural accessibility can vary. For organised tours like those in Amadeo, Cavite, transfers can sometimes be arranged. For exploring regions like Benguet, local transport such as buses and vans are available from hubs like Baguio City, and local tour operators can be hired for more tailored experiences. Turkiye: a timeless brew and a cultural treasure In Turkiye, coffee is far more than a beverage; it's a cultural institution steeped in centuries of history, a symbol of hospitality and a cherished social ritual. Turkish coffee culture, with its unique preparation and communal traditions, was inscribed on Unesco's Representative List of the Intangible Cultural Heritage of Humanity in 2013. A journey here offers an immersion into one of the world's oldest and most distinctive coffee traditions. Coffee was introduced to the Ottoman Empire in the 16th century, quickly becoming integral to court life and spreading through society via kahvehaneler (coffee houses). These coffee houses evolved into vibrant centres for social interaction, intellectual discussion and even political discourse, playing a crucial role in Ottoman urban life. The Ottoman Empire also served as a key conduit for coffee's introduction to Europe. The heart of Turkish coffee lies in its unique preparation. Finely ground Arabica beans, almost powder-like, are simmered with water (and sugar, if desired) in a special pot called a cezve (often referred to as an ibrik outside Turkiye). The coffee is brewed slowly to develop a rich foam (köpük) on top, which is highly prized. It is served unfiltered in small cups called fincan , with the grounds settling at the bottom. Traditionally, it's accompanied by a glass of water to cleanse the palate and often a piece of Turkish delight ( lokum ). Sweetness levels, from sade (unsweetened) to çok şekerli (very sweet), are specified before brewing. Above Turkish coffee in Istanbul (Photo: Unsplash/Abdullah Al Mallah) Above Turkish coffee paired with local sweets (Photo: Unsplash/Victoria Morgan) Another unique tradition is tasseography (kahve falı), or fortune-telling by interpreting the patterns left by the coffee grounds in the cup. For the coffee enthusiast, Istanbul is the primary destination. Historic establishments like Kurukahveci Mehmet Efendi, near the Spice Bazaar (since 1871), offer a taste of traditionally roasted coffee. Mandabatmaz Cafe in Beyoglu is famed for its thick Turkish coffee. For a modern take, Kronotrop Coffee Bar & Roastery and Petra Roasting Co provide specialty brews from globally sourced beans. A significant site for coffee tourism is Beta Han in Eminönü, which houses a historic coffee roaster (formerly Tahmis Han) dating back to the 1500s and the Turkish Coffee Museum, showcasing Ottoman-era coffee artifacts and hosting coffee ceremonies. Workshops on Turkish coffee-making and fortune-telling are also available, offering hands-on cultural immersion. Other notable cafes include Fazıl Bey'in Türk Kahvesi, Şark Kahvesi and those in vibrant districts like Nişantaşı, Karaköy and Balat. NOW READ The cultural wanderer's guide to Istanbul Melbourne's St. Ali Coffee opens in the Philippines 7 best cafés in Hanoi, Vietnam, for your coffee fix Credits This article was created with the assistance of AI tools
