Latest news with #DodieHung
The Sun
8 hours ago
- Business
- The Sun
Lee Kum Kee Supports the 2025 Asian Championship of World Chinese Cuisine
HONG KONG, CHINA - Media OutReach Newswire - 29 July 2025 - The 2025 Asian Championship of World Chinese Cuisine, organised by the World Federation of Chinese Catering Industry, was held on 26th June 2025 at the Chinese Culinary Institute in Hong Kong, China. As the title sponsor, Lee Kum Kee provided contestants with its sauce products for use, empowering top chefs from across Asia in crafting exquisite dishes and compete for top honours. This marks the first time the competition being hosted in Hong Kong, China, drawing 70 teams of Chinese cuisine chefs from across Asia to showcase their culinary skills and foster expertise exchange. Each team was tasked with preparing one cold dish and two hot dishes within 90 minutes. A panel of professional judges evaluated the entries based on taste, creativity, presentation, and execution. Throughout the competition, the chefs tactfully incorporated a variety of Lee Kum Kee sauces into their creations, demonstrating the versatile applications of the brand's sauce products in professional settings. The event also served as a valuable platform for chefs to connect, exchange ideas, and elevate their culinary craftsmanship. Following the one-day intense battle, the results were revealed at the 'Lee Kum Kee Gala Dinner – 2025 Asian Championship of World Chinese Cuisine Awarding Ceremony'. The night brought together contestants, industry representatives and guests throughout Asia to enjoy a specially curated banquet featuring dishes made with Lee Kum Kee sauces and celebrate the achievements of winning chefs. Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee said, 'Lee Kum Kee has always been working closely with culinary partners and chefs in supporting various cooking competitions and industry symposiums. We are thrilled to see chefs from across the region using our sauce products to curate delicious and innovative dishes in this prestigious competition. We look forward to continuing our collaboration with chefs to deliver superior Asian culinary experiences and promote Chinese culinary culture worldwide.'
Arabian Post
19 hours ago
- Business
- Arabian Post
Lee Kum Kee Supports the 2025 Asian Championship of World Chinese Cuisine
Where culinary elites are brought together to celebrate Asian gastronomy HONG KONG, CHINA – Media OutReach Newswire – 29 July 2025 – The 2025 Asian Championship of World Chinese Cuisine, organised by the World Federation of Chinese Catering Industry, was held on 26th June 2025 at the Chinese Culinary Institute in Hong Kong, China. As the title sponsor, Lee Kum Kee provided contestants with its sauce products for use, empowering top chefs from across Asia in crafting exquisite dishes and compete for top honours. Wu Li, Vice President of the World Federation of Chinese Catering Industry (fifth from right), Samuel Cheng, Associate Director of Business Development of Hong Kong Trade Development Council (seventh from left), James Yap, Principal of Chinese Culinary Institute (sixth from left), representative from Lee Kum Kee and other guests join the grand opening of the competition. This marks the first time the competition being hosted in Hong Kong, China, drawing 70 teams of Chinese cuisine chefs from across Asia to showcase their culinary skills and foster expertise exchange. Each team was tasked with preparing one cold dish and two hot dishes within 90 minutes. A panel of professional judges evaluated the entries based on taste, creativity, presentation, and execution. ADVERTISEMENT Throughout the competition, the chefs tactfully incorporated a variety of Lee Kum Kee sauces into their creations, demonstrating the versatile applications of the brand's sauce products in professional settings. The event also served as a valuable platform for chefs to connect, exchange ideas, and elevate their culinary craftsmanship. Chefs demonstrate their culinary skills by creatively incorporating Lee Kum Kee sauce products into their dishes. Following the one-day intense battle, the results were revealed at the 'Lee Kum Kee Gala Dinner – 2025 Asian Championship of World Chinese Cuisine Awarding Ceremony'. The night brought together contestants, industry representatives and guests throughout Asia to enjoy a specially curated banquet featuring dishes made with Lee Kum Kee sauces and celebrate the achievements of winning chefs. Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee said, 'Lee Kum Kee has always been working closely with culinary partners and chefs in supporting various cooking competitions and industry symposiums. We are thrilled to see chefs from across the region using our sauce products to curate delicious and innovative dishes in this prestigious competition. We look forward to continuing our collaboration with chefs to deliver superior Asian culinary experiences and promote Chinese culinary culture worldwide.' Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee (seventh from left) presents 'Special Gold Award' to honour outstanding contestants for their culinary excellence. Hashtag: #LeeKumKee #LKK #AsianChampionshipofWorldChineseCuisine The issuer is solely responsible for the content of this announcement. About Lee Kum Kee Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions, and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee's rich heritage, unwavering commitment to quality, sustainable practices, and 'Constant Entrepreneurship' combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit About Asian Championship of World Chinese Cuisine The Asian Championship of World Chinese Cuisine is organised by the World Federation Chinese Catering Industry, with execution by its International Master Chef Committee; co-organised by the Chinese Culinary Institute and Asia Art of Cuisine Society. This year marks the first time the competition is held in Hong Kong, China. The competition aims to establish a high-standard international platform for culinary exchange, promote the inheritance and innovation of Chinese culinary artistry, celebrate the spirit of craftsmanship in Chinese cuisine, and further elevate the influence of Chinese culinary culture globally.
The Sun
22-04-2025
- Business
- The Sun
Lee Kum Kee gives support to the 8th International Master Chef Charity Gala Dinner
JINAN, CHINA - Media OutReach Newswire - 22 April 2025 - From 14 to 16 April 2025, the 8th International Master Chef Charity Gala Dinner was held at the Xueye Lake International Conference Centre in Laiwu, Jinan, marking the first-ever hosting of the event in mainland China. With over 2,300 distinguished chefs attending from around the world – including overseas Chinese chefs, master chefs, celebrities and Michelin-starred chefs – the dinner not only set a new participation record, but raised over RMB10 million to be donated to the Jinan Charity Federation and Shanghai Charity Foundation to support public welfare development. Since its inception in 2014, the International Master Chef Charity Gala Dinner has been held in locations such as Taipei, Melbourne, Kuala Lumpur, Macau, Ho Chi Minh City, Singapore and Hong Kong. As well as showcasing mainland China's thriving foodservice industry, the 8th edition in Jinan promoted Chinese culinary skills globally by facilitating international cultural exchanges and culinary innovation. A longtime supporter of this event, this year Lee Kum Kee acted as a strategic partner, demonstrating its leading status in the global food industry. The gala dinner was a resounding success, with Yang Li, Vice Mayor of Jinan; Ip Sio Man, President of the International Master Chef Charity Association; Yang Liu, President of the China Cuisine Association; Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee Sauce; and Ross Tang, General Manager – Marketing of Lee Kum Kee Sauce in China being among the notable figures attending. Yang Liu remarked, 'This is not only a gathering of the world's master chefs but also an international event celebrating 'Chinese Flavours and Love' – a magnificent demonstration of global chefs embracing social responsibility.' During the event, Dodie Hung received an 'Outstanding Contribution' award on behalf of Lee Kum Kee. The three-day event featured four key activities: the 8th International Master Chef Charity Gala Dinner, a Global Flavours Tasting Dinner, a Chinese Food Exhibition, and the International Chef Influence Forum cum '10 Celebrity Chefs Showcase.' The charity dinner was sponsored by Lee Kum Kee, with chefs from around the world using the brand's products to showcase their culinary skills and creativity. Dishes such as 'Shandong-style Braised Sea Cucumber with Scallions', 'State Banquet Cuttlefish Roe Soup' and 'Premium Oyster Sauce Braised South African Dried Abalone' were served, highlighting the unique brilliance of Chinese cuisine. During the '10 Celebrity Chefs Showcase', master chefs gave live cooking demonstrations using Lee Kum Kee sauces. Master chef Lu Yongliang's opening speech, 'Maintaining the artisan spirit, spreading love, and the taste of China,' moved fellow chefs to continue their pursuits of culinary excellence. Over 300 sauces and condiments from Lee Kum Kee were featured at the Global Flavours Tasting Dinner, providing creative inspiration for chefs from 26 countries and regions. The event explored culinary connections across the globe, resulting in a singular gastronomic experience that transcended geographical and cultural boundaries. Additionally, Lee Kum Kee presented its 'Extraordinary Taste of China' promotion at the Chinese Food Exhibition, which included the launch of a limited-edition customised Premium Oyster Sauce. Ross Tang remarked 'Lee Kum Kee's core value, 'Si Li Ji Ren' [considering others' interests] aligns perfectly with the mission of the International Celebrity Chef Charity Gala Dinner. Through our high-quality products, we aim to support chefs and families worldwide with diverse dining options, promote Chinese culinary culture, and make 'Chinese Flavours' a staple on dining tables around the world.' About LEE KUM KEE Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions, and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee's rich heritage, unwavering commitment to quality, sustainable practices, and 'Constant Entrepreneurship' combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit About the 8th International Master Chefs Charity Gala Dinner The 8th International Master Chefs Charity Gala Dinner was jointly organised by the International Master Chefs Charity Association and the Shandong Catering Industry Association, with support from the Asian Culinary Culture Promotion Association and World Chef Association. The event received endorsements from both the China Cuisine Association and Jinan Municipal People's Government and marked Jinan's first hosting of a charity event by an overseas non-profit organisation in several years. During the event, master chefs visited charitable organisations in Jinan and donated the RMB 10 million raised during the gala dinner to the Jinan Charity Federation and Shanghai Charity Foundation. The opening forum brought together leading Chinese and overseas Chinese culinary masters, including master chefs of a variety of Chinese cuisines, as well as food industry experts and hospitality sector representatives, fostering a dynamic exchange. Master chefs from around the world at the Lee Kum Kee booth.
Zawya
22-04-2025
- Business
- Zawya
Lee Kum Kee gives support to the 8th International Master Chef Charity Gala Dinner
Event brought together 2,300 chefs and guests to raise funds for the needy and promote Chinese culinary culture exchanges JINAN, CHINA - Media OutReach Newswire - 22 April 2025 - From 14 to 16 April 2025, the 8 th International Master Chef Charity Gala Dinner was held at the Xueye Lake International Conference Centre in Laiwu, Jinan, marking the first-ever hosting of the event in mainland China. With over 2,300 distinguished chefs attending from around the world – including overseas Chinese chefs, master chefs, celebrities and Michelin-starred chefs – the dinner not only set a new participation record, but raised over RMB10 million to be donated to the Jinan Charity Federation and Shanghai Charity Foundation to support public welfare development. Since its inception in 2014, the International Master Chef Charity Gala Dinner has been held in locations such as Taipei, Melbourne, Kuala Lumpur, Macau, Ho Chi Minh City, Singapore and Hong Kong. As well as showcasing mainland China's thriving foodservice industry, the 8 th edition in Jinan promoted Chinese culinary skills globally by facilitating international cultural exchanges and culinary innovation. A longtime supporter of this event, this year Lee Kum Kee acted as a strategic partner, demonstrating its leading status in the global food industry. The gala dinner was a resounding success, with Yang Li, Vice Mayor of Jinan; Ip Sio Man, President of the International Master Chef Charity Association; Yang Liu, President of the China Cuisine Association; Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee Sauce; and Ross Tang, General Manager – Marketing of Lee Kum Kee Sauce in China being among the notable figures attending. Yang Liu remarked, "This is not only a gathering of the world's master chefs but also an international event celebrating 'Chinese Flavours and Love' – a magnificent demonstration of global chefs embracing social responsibility." During the event, Dodie Hung received an "Outstanding Contribution" award on behalf of Lee Kum Kee. The three-day event featured four key activities: the 8 th International Master Chef Charity Gala Dinner, a Global Flavours Tasting Dinner, a Chinese Food Exhibition, and the International Chef Influence Forum cum "10 Celebrity Chefs Showcase." The charity dinner was sponsored by Lee Kum Kee, with chefs from around the world using the brand's products to showcase their culinary skills and creativity. Dishes such as "Shandong-style Braised Sea Cucumber with Scallions", "State Banquet Cuttlefish Roe Soup" and "Premium Oyster Sauce Braised South African Dried Abalone" were served, highlighting the unique brilliance of Chinese cuisine. During the "10 Celebrity Chefs Showcase", master chefs gave live cooking demonstrations using Lee Kum Kee sauces. Master chef Lu Yongliang's opening speech, "Maintaining the artisan spirit, spreading love, and the taste of China," moved fellow chefs to continue their pursuits of culinary excellence. Over 300 sauces and condiments from Lee Kum Kee were featured at the Global Flavours Tasting Dinner, providing creative inspiration for chefs from 26 countries and regions. The event explored culinary connections across the globe, resulting in a singular gastronomic experience that transcended geographical and cultural boundaries. Additionally, Lee Kum Kee presented its "Extraordinary Taste of China" promotion at the Chinese Food Exhibition, which included the launch of a limited-edition customised Premium Oyster Sauce. Ross Tang remarked "Lee Kum Kee's core value, 'Si Li Ji Ren' [considering others' interests] aligns perfectly with the mission of the International Celebrity Chef Charity Gala Dinner. Through our high-quality products, we aim to support chefs and families worldwide with diverse dining options, promote Chinese culinary culture, and make 'Chinese Flavours' a staple on dining tables around the world." Hashtag: #LeeKumKee The issuer is solely responsible for the content of this announcement. About LEE KUM KEE Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions, and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee's rich heritage, unwavering commitment to quality, sustainable practices, and "Constant Entrepreneurship" combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit About the 8th International Master Chefs Charity Gala Dinner The 8 th International Master Chefs Charity Gala Dinner was jointly organised by the International Master Chefs Charity Association and the Shandong Catering Industry Association, with support from the Asian Culinary Culture Promotion Association and World Chef Association. The event received endorsements from both the China Cuisine Association and Jinan Municipal People's Government and marked Jinan's first hosting of a charity event by an overseas non-profit organisation in several years. During the event, master chefs visited charitable organisations in Jinan and donated the RMB 10 million raised during the gala dinner to the Jinan Charity Federation and Shanghai Charity Foundation. The opening forum brought together leading Chinese and overseas Chinese culinary masters, including master chefs of a variety of Chinese cuisines, as well as food industry experts and hospitality sector representatives, fostering a dynamic exchange. Lee Kum Kee
