Latest news with #Don's
Indian Express
a day ago
- Entertainment
- Indian Express
Amitabh Bachchan loses cool at paparazzo for filming him outside Mumbai home Jalsa: ‘Mat karo'. Watch
Superstar Amitabh Bachchan happily greets his fans, gathered outside his Jalsa bungalow, every Sunday. However, recently, the veteran actor got angry with a paparazzo filming him outside his Mumbai home. He looked visibly upset and scolded the pap for recording him without his permission. Amitabh's video, while losing his cool, is now going viral on social media. In the undated video that surfaced on social media, he can be seen dressed in a white kurta-pyjama and an off-white shawl, as well as black spectacles, with his mobile phone in one hand. Amitabh was spotted stepping out of his house and getting agitated at the cameraman for filming him. He said, 'Aye, nahi. Ye mat nikalo, band karo (Hey, don't do it, stop it)!' — asking him to stop recording immediately. In the comments section, many users joked that he was copying his wife Jaya Bachchan, who is known for her public outbursts on the media. Amitabh, in contrast, is known for maintaining a cordial relationship with the media and paparazzi, and hence, his anger was quite unexpected. However, in the past, many celebrities have highlighted similar situations, requesting fans and paps to respect their privacy and ask for their permission before switching on the camera. Latest from "Idhar Aao" universe! byu/kwlonly inBollyBlindsNGossip Earlier today, the 81-year-old remembered his 1978 film Don's director Chandra Barot, who passed away on Sunday at the age of 86. Paying a heartfelt tribute, he wrote in his Tumblr blog, 'Another and another sad moment. Dear dear friend and my director of DON – Chandra Barot passed away this morning … It is difficult to put in words the loss .. we worked together yes, but he was more a family friend than any else .. I can only pray.' On the professional front, Amitabh Bachchan is set to return to host the season 17 of Kaun Banega Crorepati, which will air on August 11 on Sony TV.
Sydney Morning Herald
09-07-2025
- Business
- Sydney Morning Herald
A new seafood-forward restaurant by the Don's team opens on Rathdowne Street
Previous SlideNext Slide $$$$ Cordelia, the sophomore venue by the Don's team, is a little less rowdy and a little more refined than it's Prahran sibling. It's on the same Rathdowne Street block as hatted Bar Bellamy, and is more restaurant than bar, homing in on sustainably sourced seafood. Seafood comes via Sydney-based supplier Andrew Joseph, also known as The Afishonado. Driven by what's available, the menu shapeshifts day to day – and isn't posted online. There are some constants, though. Always expect pasta, like a bouillabaisse-inspired Moreton Bay bug casarecce; a 'hectic, KFC-looking' fish burger (only served at lunch Wednesday and Thursday) akin to the fried-chicken sandwich at Don's; and a hibachi-grilled whole fish. Beyond that, Norris keeps it 'playful'. You might find octopus and merguez sausage skewers or coral trout with apricot beurre blanc. Cordelia's 'Happy Meal' is either an oyster, scallop or frites with a mini cocktail for $20; another Wednesday and Thursday special, it's on from 3pm to 5pm.
The Age
09-07-2025
- Business
- The Age
A new seafood-forward restaurant by the Don's team opens on Rathdowne Street
Previous SlideNext Slide $$$$ Cordelia, the sophomore venue by the Don's team, is a little less rowdy and a little more refined than it's Prahran sibling. It's on the same Rathdowne Street block as hatted Bar Bellamy, and is more restaurant than bar, homing in on sustainably sourced seafood. Seafood comes via Sydney-based supplier Andrew Joseph, also known as The Afishonado. Driven by what's available, the menu shapeshifts day to day – and isn't posted online. There are some constants, though. Always expect pasta, like a bouillabaisse-inspired Moreton Bay bug casarecce; a 'hectic, KFC-looking' fish burger (only served at lunch Wednesday and Thursday) akin to the fried-chicken sandwich at Don's; and a hibachi-grilled whole fish. Beyond that, Norris keeps it 'playful'. You might find octopus and merguez sausage skewers or coral trout with apricot beurre blanc. Cordelia's 'Happy Meal' is either an oyster, scallop or frites with a mini cocktail for $20; another Wednesday and Thursday special, it's on from 3pm to 5pm.
The Age
07-07-2025
- Business
- The Age
Hectic fish burgers and ‘Happy Meals': Don's team opens seafood diner on the north side
'The initial idea was a really good fish'n'chip shop, but we've come so far from that,' says Gavioli, who connected with Good Fish, a sustainability initiative by the Australian Marine Conservation Society, helping its community understand seafood more deeply. 'I couldn't believe some of the stats: how many different species of prawns we're not eating, all these fish that are [trendy] that we shouldn't be eating as much of,' he says. Seafood comes via Sydney-based supplier Andrew Joseph, also known as The Afishonado. 'He has a little black book of fishers that he knows do it right,' says Cordelia chef Josh Norris, also of Don's. 'There's a list of 10 to 15 [fish on offer] he sends out each week.' Driven by what's available, the menu shapeshifts day to day – and isn't posted online. There are some constants, though. Always expect pasta, like a bouillabaisse-inspired Moreton Bay bug casarecce; a 'hectic, KFC-looking' fish burger (only served at lunch Wednesday and Thursday) akin to the fried-chicken sandwich at Don's; and a hibachi-grilled whole fish.
Sydney Morning Herald
07-07-2025
- Business
- Sydney Morning Herald
Hectic fish burgers and ‘Happy Meals': Don's team opens seafood diner on the north side
'The initial idea was a really good fish'n'chip shop, but we've come so far from that,' says Gavioli, who connected with Good Fish, a sustainability initiative by the Australian Marine Conservation Society, helping its community understand seafood more deeply. 'I couldn't believe some of the stats: how many different species of prawns we're not eating, all these fish that are [trendy] that we shouldn't be eating as much of,' he says. Seafood comes via Sydney-based supplier Andrew Joseph, also known as The Afishonado. 'He has a little black book of fishers that he knows do it right,' says Cordelia chef Josh Norris, also of Don's. 'There's a list of 10 to 15 [fish on offer] he sends out each week.' Driven by what's available, the menu shapeshifts day to day – and isn't posted online. There are some constants, though. Always expect pasta, like a bouillabaisse-inspired Moreton Bay bug casarecce; a 'hectic, KFC-looking' fish burger (only served at lunch Wednesday and Thursday) akin to the fried-chicken sandwich at Don's; and a hibachi-grilled whole fish.
