Latest news with #Doria
SoraNews24
07-07-2025
- Entertainment
- SoraNews24
Japan Super Budget Dining – What's the best way to spend 1,000 yen at Saizeriya?
Eleven locals showcase their idea of the most satisfying meal at one of Japan's cheapest restaurants. If your stomach has decided to imitate a tiger, demanding to be satiated with food, but things are looking a little tight at the moment, there's one option in Japan that will leave you feeling completely satisfied upon exiting: Saizeriya. With its incredibly low prices, it's a perfect place to have a meal without breaking the bank. Our Japanese-language team has tackled many of Japan's popular chains in search of getting the best bang for your buck, with only a budget of 1,000 yen (US$6.95). Despite having two previous attempts, both first and second, at Saizeriya in 2023, the team have once again turned their eyes back on the Italian family restaurant chain to see what new and delicious combinations they can come up with after several updates to the menu. A total of eleven of our reporters descended upon the chain individually to take part in this challenge, and they only had one goal: have the most satisfying meal without going over 1,000 yen. ▼ Mariko Ohanabatake's 'Three-Course Meal with a Dash of Rock Salt' Grilled Chicken with Vegetable Sauce: 500 yen Focaccia: 150 yen Coffee Jelly with Milk Gelato: 350 yen Rock Salt: 0 yen Total: 1,000 yen Mariko's goal was to create a complete meal from three dishes, centered around the focaccia. As soon as everything gets delivered to the table, the first step is cutting the focaccia in half. While the iron plate is still sizzling, savor the Grilled Chicken with Vegetable Sauce, but be sure to leave a little bit of the corn. Gather up some of the sauce, along with the meat juices on the plate and remaining corn, and load it onto the focaccia, creating a delicious corn bread. Of course, you could just as easily create a grilled chicken sandwich, placing some between the slices of focaccia. Lastly is the dessert of Coffee Jelly with Milk Gelato. You must first taste the jelly by itself, then scoop about half of the gelato on top, creating the perfect balance from the rich sweetness of the gelato and bitterness of the jelly. With the remaining gelato, you will want to sprinkle on some of the free rock salt for an extra twist, adding an extra depth to the sweetness. You could even stuff the gelato into the leftover focaccia and create an imitation maritozzo. Not only will you leave full, but you'll also enjoy Saizeriya's potential for infinite creative combinations. ▼ Yuichiro Wasai's 'Fusion of the Best New and Old Items' Doria with 'Tarako' Sauce & Fried Shrimp: 400 yen Onion Soup with Bread & Cheese: 300 yen Grilled Spicy Chicken: 300 yen Total: 1,000 yen Yuichiro would like it to be known that he visits Saizeriya at least once a week, so when it comes to its menu, he is a pro. The tastiest food they have to offer is the Doria with 'Tarako' (cod roe) Sauce & Fried Shrimp. Doria is an Italian-style rice gratin that is quite a popular item found in Italian restaurants in Japan. A new item released this year, Yuichiro believes that this is Saizeriya's new star item. For just 300 yen, the Onion Soup with Bread & Cheese is delicious far beyond what it should be. Despite only recently becoming a lot more popular, it's actually been on the menu since 2014, so it could be said to be a well-established ace member of the Saizeriya dish line-up. Rounding out Yuichiro's meal is the long-time favorite: Grilled Spicy Chicken. No matter how many new items appear, the spicy chicken retains its title of being a must-order on every restaurant visit. Three items from three different generations of dishes makes for an all-star meal, yet still keeps to the budget. ▼ Go Hatori's 'First-Time-Experiences-Only Set' Spaghetti 'Nero Di Seppia': 500 yen Onion Soup with Bread & Cheese: 300 yen Drink Bar: 200 yen Total: 1,000 yen For Go, Saizeriya is the kind of place where you can try anything that catches your eye, due to the low cost which makes ordering stress-free. So, he decided to put this into practice by only ordering food that he's never tried before. Go's meal consisted of Spaghetti 'Nero Di Seppia' (squid ink pasta), with the same onion soup that Yuichiro ordered to complement it. He also wanted to drink some coke, and follow the meal with an espresso, so the drink bar was a necessary inclusion. ▼ Seiji Nakazawa's 'Extravagant 1,000 yen Course' Beef Hamburg Steak with Vegetable Sauce Lunch Set (with Focaccia): 600 yen Doria with Meat Sauce 300 yen Red Wine (glass): 100 yen Total: 1,000 yen With rising costs, Seiji has recently been lamenting the fact that even new dishes at beef bowl restaurants, which have long been renowned as places to pick up a cheap meal, can hit the 1,000-yen mark. So, he went into the challenge expecting Saizeriya to struggle to offer more than a single dish for the budget, but he was blown away by how much food he could order. Saizeriya has a lunchtime-only menu that usually consists of a meal, side dish, and soup for a cheaper price than the regular menu, so Seiji set his eyes on that, opting for a Beef Hamburg Steak with Vegetable Sauce. The lunch set usually comes with rice, but you can easily swap it out for focaccia, which he did. Adding onto that, he also ordered Doria with Meat Sauce, resulting in the table being covered with food. With 100 yen left to spend, he added a glass of red wine to have a little lunchtime party. ▼ Yoshio's 'You Must Eat the Hamburg Set!' Beef Hamburg Steak with Vegetable Sauce Lunch Set (with Rice): 600 yen Spaghetti 'Tarako' Sauce: 400 yen Soda Water: 0 yen Total: 1,000 yen Similar to Seiji, Yoshio based his meal around the Beef Hamburg Steak with Vegetable Sauce lunch set, but kept the rice instead of opting for the focaccia, because the unlimited soup you can get until 3 p.m. is just too good of an opportunity to pass up. After eating though, he was left shocked by the flavor: the 100-percent beef hamburg steak was so delicious it could easily compete with those found at specialty stores. The office was filled with his ravings about the deliciousness of the hamburg steak for days after, speaking volumes about the impression it made on him. Finishing up, he went for the Spaghetti 'Tarako' Sauce. The quality of the meal was fantastic, and he left the store feeling completely full and satisfied, also having enjoyed the free soda water. ▼ Ahiruneko's 'Infinite Ajillo Creation Set' Grilled Escargots: 400 yen Shrimp with Saizeriya Dressing: 280 yen Red Wine (small decanter): 200 yen White Wine (glass): 100 yen Total: 980 yen To our alcohol-loving reporter Ahiruneko, Saizeriya is less of an Italian family restaurant and more of an izakaya. Every item is purportedly a great fit as a drinking snack, but this time he would like to share one of his own creations: the 'Infinite Ajillo'. The secret to his dish is to place the shrimp into the empty escargot dish, creating a seemingly endless supply of ajillo. In order to survive the cascading shrimp, at least three glasses of wine is essential. For people who are fond of just even a little bit of alcohol, Ahiruneko strongly suggests you give his dish a try. ▼ Masanuki Sunakoma 'Super-Popular Lunch Set' Beef Hamburg Steak with Vegetable Sauce Lunch Set (with Rice): 600 yen Pizza with Buffalo Mozzarella Cheese: 400 yen Total: 1,000 yen The Beef Hamburg Steak with Vegetable Sauce Lunch Set makes its third appearance in this round, although Masanuki decided to go for the fan-favorite pizza, with rich, milky buffalo mozzarella imported straight from Italy. Going in a different direction to some of the other challengers who have opted to experiment, Masanuki felt that these two popular items can best showcase what Saizeriya has to offer. ▼ Mr. Sato's 'Totally Stuffed for 1,000 Yen Set' Doria with Meat Sauce: 300 yen Spaghetti 'Peperoncino': 300 yen Pizza with Buffalo Mozzarella Cheese: 400 yen Total: 1,000 yen Mr. Sato deliberated long and hard about what combination he should go with, so much so that he eventually just got fed up and went with some staples: doria, pasta, and pizza. With so much food, he walked away with his stomach feeling like it'd burst. If you want to be full, this is the meal you should get, and only Saizeriya can do this with just 1,000 yen. ▼ Takamichi Furusawa's 'Relaxed Italian 1,000 Yen Course' Sauteed Spinach: 200 yen Doria with Meat Sauce: 300 yen Tiramisu: 300 yen Drink Bar (with a meal): 200 yen Total: 1,000 yen Takamichi never spends 1,000 yen at Saizeriya, mostly going for a light meal in the form of Doria with Meat Sauce and the drink bar. However, thanks to the challenge, he had twice the amount of money to spend, so he fashioned together a three-course meal. His appetizer came in the form of Sauteed Spinach, and with tiramisu for dessert, his table felt a lot more bustling than it usually did. Following the meal, he felt completely satisfied, and knew he had made a great choice for a meal. Due to having to order everything at once for the photo, he'd like to order it in courses next time: first the appetizer, then main, and finally dessert. ▼ Takashi Harada's 'Italian-style Full Stomach Set' Doria with Meat Sauce & Egg 350 yen Onion Soup with Bread & Cheese: 300 yen Tiramisu: 300 yen Total: 950 yen When you think of Saizeriya, you naturally think of Italy, so Takashi constructed his meal with dishes that seemed the most 'Italian' to him. His choice of doria, soup, and tiramisu made for a well-balanced meal. Commenting on his order, Takashi believes that you should never leave out the doria when you go to Saizeriya. ▼ P.K. Sanjun's 'Viral Dish Copycat Set' Grilled Skewered Lamb: 400 yen Shrimp Salad: 350 yen Focaccia with Cheese: 250 yen Soda Water: 0 yen Total: 1,000 yen P.K. has many favorites at Saizeriya, but his all-time favorite is the Grilled Skewered Lamb, particularly after witnessing diners at a neighboring table creating a lamb sandwich on one of his visits. However, much to his dismay, the store no longer sells the Mini Ficelle, nor the Green Salad, so he had to substitute them out for focaccia and shrimp salad. Even so, the flavor is still the best: the combination of lamb, fresh vegetables and bread is unbeatable. Everyone needs to try this at least once; it's just that good. Which meals tickled your fancy? We saw several dishes crop up a few times, so if you haven't had the chance to try out Saizeriya yet, consider choosing from among them, or go wild with experimentation. Despite the rising costs in Japan, Saizeriya still maintains its cheap but delicious meals. You don't even need to spend 1,000 yen to come away feeling fully satisfied, making it one of the best options for dining on a budget. Photos ©SoraNews24 ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter! [ Read in Japanese ]
Times
30-04-2025
- Times
The historic Italian coastal city that most tourists forget about
Andrea Doria rather fancied himself and his clan — perhaps justifiably. The admiral had led the offensive to liberate the Genoese republic from the French in 1528 and the newly built Palazzo del Principe, just beyond the capital's medieval centre, was to be his political and military base. In one room a portrait by the Florentine painter Bronzino shows Doria's arm wrapped around a ship's mast, his beard and virile pose alluding to Neptune, god of the sea. On the walls of the loggia terrace, overlooking the harbour, Doria's seafaring ancestors are represented as Roman heroes. One had defeated Pisa in battle, another Venice, yet another the Catalans. This was Genoa in the 16th century: a powerful maritime republic run by aristocratic families such as the Dorias that was soon to become Europe's banking capital as it financed Spain's campaigns in the Americas. Genoa in the 21st century? It's more of a pitstop than a base. The view from the palace gardens sums it up. To the left is the city's main railway station, the gateway to the Italian Riviera for second-homers from Turin and Milan. To the right looms the MSC World Europa cruise ship with its sparkling spiral slide, about to depart on a seven-day trip around the Med. Slicing right across the harbour front is the sopraelevata, a roaring elevated road that takes travellers from Genoa airport to the glitzy hotels of Portofino and the Cinque Terre. This northwestern port city isn't somewhere visitors linger, the panorama says, but rather a crossroads, somewhere travellers tend to pass through on their way elsewhere. • 14 of the best underrated cities in Europe to visit The upshots of this are obvious. While Florence, Rome and Venice are all fighting back against overtourism, Genoa rarely feels too busy — in fact many locals would like the cruisers to stick around longer than just a few hours. The hilly, labyrinthine centre hasn't been hollowed out by short-term lets. And if you avoid the shops near the cruise terminal, prices are clearly aimed at residents rather than tourists (you're talking €1 for a large slice of focaccia). It's lively and diverse, more like Naples or Palermo than its affluent northern neighbours Milan and Turin, and the Genoese are fiercely proud and welcoming. The city may not havemany headline attractions beyond the hulking Renzo Piano-designed aquarium on the waterfront, but in every restaurant, shop or small museum you get the sense of being let in on a secret few others know about. Most alluring, though, are the stories from Genoa's illustrious (and often forgotten) past. Alongside Doria, another name that figures prominently in the Genoese annals is Durazzo. Nine members of this Italian dynasty were doges — elected heads of state — when Genoa was an independent republic between 1099 and 1797. Now you can stay inside one of the family's ancestral homes, a seven-storey harbourside mansion that dates to 1624, which has been restored and turned into a luxury hotel. It's a brilliantly extravagant place to immerse yourself in the history of what was once one of the world's richest cities. The Palazzo Durazzo Suites are sandwiched between the old docks and the tangle of medieval alleyways known as the caruggi. You enter its cavernous entrance hall via a nondescript wooden door on the Via del Campo, the soaring ceilings and family insignia originally intended to dazzle foreign dignitaries. A red-carpeted stone staircase leads you to reception on the third floor, the double-height piano nobile, where our suite, Il Doge, gives onto the sopraelevata and the yachts and shipping containers beyond. My girlfriend Morwenna and I are immediately drawn in by the ceiling. Neptune — him again — snoozes on a rock. The adverse winds are chained to the shore; swirling zephyrs ensure calm seas and safety for the Genoese people. In this fresco by the artist Domenico Parodi the god represents the former owner Stefano Durazzo — who was galleys and war magistrate, and doge in the 1730s — lording it over the dockyards beneath the window (and the enemies out at sea). From the kingsize bed with a canopy shaped like a doge's hat, which looks tiny in the context of the 7m-high room, we feel suitably humbled. It's one of many features, from the gold-painted façade to the 18th-century terrazzo floors, that have been meticulously restored as part of a seven-year renovation, overseen by the architect Emanuela Brignone Cattaneo, wife of the Durazzo descendant Giacomo Cattaneo Adorno. Each of the 12 suites is unique and feels like a work of art. Some rooms have more traditional decor — the Oriente with its gilded tritons by Parodi, the Quattro Stagioni with its own private chapel — whereas others go in for a cleaner, more contemporary vibe. Le Conchighlie has a side room with a shell-covered ceiling inspired by the grottoes of the Ligurian coastline, while La Cupola is an all-white family suite with vaulted ceilings that looks like something from a sci-fi film. All original wooden doors and muted yellows and greens, ours is firmly at the more conservative end — sleeping Stefano deserves some respect, after all — but the sleek grey-painted bathroom with a walk-in shower and Diptyque products offers a splash of modern magnificence. The hotel belongs to the Palazzi dei Rolli, a Unesco world heritage site comprising 42 palaces that aristocratic merchant and banker families built to host important guests such as diplomats and royalty on behalf of the Genoese Republic during the 16th and 17th centuries. To get a sense of Genoa in its glamorous heyday, we wander along the Via Garibaldi, ten minutes' walk from the hotel, where the most OTT mansions are found. The Palazzo Rosso, now an art gallery, holds Chinese vases so big and beautiful you'll want to keep at least five metres clear of them (£8; the Palazzo Carrega-Cataldi, home to Genoa's Chamber of Commerce, has a spectacular rococo golden gallery inspired by Versailles' hall of mirrors (free; and the private museum Palazzo Lomellino hides a garden filled with follies, fountains and statues (£7; Much like central Venice and Rome, these palaces give the city the feel of an open-air museum. The key difference? We don't hear a single British or American accent all day. Squeezed between the Apennine Mountains and the Ligurian Sea, Genoa is known for its winds, and in autumn and winter it can drizzle all day long (I speak from experience). But you also have those harsh landscapes to thank for much of the finest local produce. Between our palazzo stops we duck into I Tre Merli, in a former customs building on the marina, for creamy trofie al pesto, small pasta twists with boiled potatoes and green beans in the sauce that Genoa is perhaps most famous for. The intense flavour of the basil comes from a mix of sun and the salty sea air that blows over neighbourhoods such as Pra, where the best stuff is grown (mains from £12; Other hearty dishes that offer a remedy for the chill are the pesto-topped minestrone and île flottante-like custard dessert sciumette at the soup specialist Zupp (mains from £11; on the Piazza di San Matteo, the Doria family's former stomping ground; and the stockfish, olive and pine nut stew — proper sailor's food — at the snug, family-run Le Rune, just outside the city's historic core (mains from £13; • Read our full guide to Italy here A storm rages on our penultimate evening as we tuck into perfectly cooked sea-bass-stuffed ravioli at the wine bar and restaurant Locanda Spinola, a few minutes' walk from the hotel (mains from £8; When we get back we find there has been a power cut and we are guided inside by a doorman with his phone torch, parking ourselves in the enormous lounge bar, where battery-powered lamps are in action. The vibe is less horror movie and more sleepover-style overexcitement: we make the most of the occasion by sinking into the three-cushion-deep red velvet sofas and exploring the wines from the owners' Villa Cambiaso estate in the hills near Genoa; the O Cona Coronata Val Polcevera white is light, fruity sunshine in a glass. The morning after brings low-key surprise after low-key surprise. For starters, the sun's out (as if that vino really had summoned spring). We head on a tour of the botteghe storiche, a network of about 50 well-preserved historic shops, many of which have been run by the same families for more than a century, in some cases two (tours £12; Our charismatic guide, Michela Ceccarini, describes Genoa as a 'city of the understated', and these small boutiques encapsulate that idea. We visit sweet shops, a pharmacy, a fabric maker, a tripery and a stationery store — in nearly every one, the chatty owners are on the shop floor, but one spot really stands out. On the face of it, Pescetto is a clothes shop specialising in silk and wool products, but the dedicated vintage area upstairs is more like a museum. There's a prewar woollen swimsuit, Scottish kilts from the 1960s and 1970s (popular among Italian teens at the time) and a vicuna fleece that has a €1,900 price tag on from a couple of decades ago; fourth-generation owner Francesca says it would be impossible to put a figure on it now. It's a fashion kid's haven. • 21 of the best places to visit in Italy Our final stop is the Museo di Sant'Agostino, an art and archaeology museum in a former monastery. Most of the exhibition space is closed for renovation until 2026 but we enjoy the tour of the storage rooms filled with tombstones, sculptures, altarpieces and frescoes from across nearly a millennium of Genoese history (£7; And in a neighbouring church, where much of the medieval collection is on display, I spy two Doria headstones from very different eras only a century apart. One is Pagano, depicted as a crusading warrior in 1360; the other Lazzaro, a serious merchant from 1486. It makes you think: what would the typical Genoese hero look like today? Modest and warm-hearted, I'd wager, steering you through the dark with an iPhone. This article contains affiliate links, which may earn us revenue Huw Oliver was a guest of the Palazzo Durazzo Suites ( which has B&B doubles from £310, and the Genoa Chamber of Commerce ( Fly or take the train to Genoa By Julia Buckley While tourist hordes lay siege to Venice, her near-neighbour floats blissfully crowd-free on her own peaceful inlet. Trieste has a very different feel from the rest of Italy — for centuries this was the sole port of the Austro-Hungarian empire, and as such you'll find Austrian-style coffee houses and swaggering mansions that wouldn't look out of place in Vienna. Taking centre stage is the millpond-flat Gulf of Trieste — see it while hiking on cliff-cut paths above the city; with a spritz from Piazza Unita d'Italia, the gargantuan square that meets the water; or from Miramare Castle, surrounded by a marine reserve. Stay at the Savoia Excelsior Palace, a grande dame on the B&B doubles from £154 ( Fly to Trieste What did the Medici ever do for us? Well here in Livorno they created a free port that not only attracted merchants from all over the Mediterranean, but guaranteed them religious tolerance in the intolerant 1500s. While Second World War bombing destroyed much of the centre, there are still pockets of beauty — starting with the Venezia district, its grand streets cut through with canals. Take a boat trip through thems, see the sparkling Tyrrhenian from the Terrazza Mascagni waterfront, and visit the two grand waterside fortresses that the Medici built. Try Livorno's legendary cacciucco (seafood stew in tomato broth) at Alle Vettovaglie (mains from £8.50; in the 19th-century market and stay in Venezia at the canalside Agave in B&B doubles from £68 ( Fly to Pisa Poor Catania — even with a volcano on the doorstep it's eclipsed by chaotic, addictive Palermo. Not particularly geared for tourism — the Castello Ursino (castle and art gallery) shut for repairs this year, though the website still says it's open — Catania tests your patience but rewards you with the real Sicily. That means a Roman theatre wedged between 19th-century houses, a vast cathedral built with black lava-stone hewn from Etna's eruptions, and incredible food — pasta alla norma originated here. Select works from the Castello Ursino, including an El Greco, are housed until further notice at the Pinacoteca Santa Chiara in an old monastery. Stay at the NH Catania Parco Degli Aragonesi, on the beach between the airport and the B&B doubles from £149 ( Fly to Catania
Al Etihad
15-04-2025
- Business
- Al Etihad
Abu Dhabi's business-friendly climate offers strategic base for Brazilian firms, says LIDE Founder
16 Apr 2025 01:23 Mays Ibrahim (ABU DHABI)Abu Dhabi is positioning itself as a long-term strategic base for Brazilian companies aiming to expand into the MENA region, Asia, and Europe — offering the right environment, infrastructure, and policies to support global growth, according to João Doria, Founder and Co-Chairman of LIDE. In an interview with Aletihad on the sidelines of the UAE-Brazil Industrial Growth Majlis on Tuesday, hosted by the Abu Dhabi Investment Office (ADIO) in collaboration with LIDE Brazil, Doria highlighted the UAE's growing appeal as a business-friendly destination for Brazilian firms looking to scale their international presence.'Abu Dhabi has the correct environment and the correct rules to offer this opportunity to Brazilian companies,' he said. 'It's easy to do business here because the government's vision is to facilitate, not to complicate, investment.'Doria cited the success of companies like BRF Sadia, which operates a major meat processing facility in Abu Dhabi. The plant has been running for six years, exporting to the wider Middle East and generating jobs locally. Another example, he noted, is Ambipar, a Brazilian environmental solutions firm that recently established a presence in the UAE and is growing emphasised that Abu Dhabi's infrastructure, pro-investment policies, and streamlined regulatory environment are drawing increasing interest from Brazilian entrepreneurs. 'Each investor who visits the UAE — one out of every two — sees a real opportunity to invest here,' he UAE's supportive business climate stands out globally, Doria added, especially as Abu Dhabi pushes to diversify its economy and strengthen international partnerships. Key sectors of interest for Brazilian firms include energy transition, food security, logistics, tourism, and real already a global leader in food production — including soy, coffee, sugar, ethanol, and animal protein — is looking to add value to its exports by setting up manufacturing facilities within the UAE. 'We're not just exporting food; we're starting to build factories here to produce and brand these goods for local and regional consumers,' he a private business group with more than 4,200 members across 22 countries, sees Abu Dhabi as a unique gateway for strengthening bilateral commerce and advancing Brazil's international industrial footprint, Doria said. 'There is a real sense of momentum,' he added. 'Abu Dhabi offers the kind of platform that's hard to find elsewhere, and Brazilian companies are taking notice.'
