Latest news with #Dosa
The Hindu
18 hours ago
- Entertainment
- The Hindu
At Pet Café Hyderabad, rescued dogs and cats are the real stars
You can hold Idli, if she lets you. Dosa, on the other hand, is like a tiny boss on patrol, strutting about with suspicious eyes, occasionally barking at dogs twice his size. Gabbar, the pug puppy, is feisty but will melt for the magic word: treat. Idli and Dosa are mini Pomeranians, and Gabbar is the kind of teething pup who will help you understand why pet parents joke about 'shark teeth' — just let him nibble your finger and you will know. Welcome to Pet Café Hyderabad (PCH), a cheerful vegetarian café where you do not need to be a pet owner to enjoy the company of cats and dogs. This pet-friendly space, on street no 4, Banjara Hills, has five in-house dogs and seven cats, all rescued from heartbreaking circumstances — found in bins, by highways, or abandoned in bags. The café was founded by Deven Baheti, who also runs Deven's Hope, an animal rescue organisation, alongside his wife Sonam Singh. The moment you enter, you will notice a manned gate, essential to keep the dogs safe as they roam around off-leash. A spiral staircase leads you to the upper level of the café, where the cats reside in a well-padded space (even the skirting boards are pet-proofed). Inside, pastel walls create a calm ambience, decorated with artwork by Deven's mother. It is warm, welcoming, and designed with both animals and humans in mind. At PCH, you can hang out with the resident pets, bring your own, or just stop by for a coffee and some cuddles. 'We encourage people who are unsure or afraid of animals to visit,' says Deven. 'Our in-house pets are calm, well-socialised, and not clingy.' Many of the animals here are unadoptable due to health issues or age. Idli has epilepsy. Mia, the senior dog of the house, is 12 years old and a champion cuddler. Lexie is a three-legged dog who has been with them since puppyhood. Upstairs, the cats are equally special — Tiger has two legs, Naina is blind, and Milky… is just moody. The staff at PCH are quick, attentive, and incredibly kind, especially when it comes to handling animal behaviour. If a bark or growl breaks out, someone is immediately on it. There is a special menu for the pets — the in-house dogs and cats are not allowed human food, but they do get their own freshly prepared treats. Guest pets can indulge in chicken or egg-based options. For humans, the vegetarian menu is light, hearty, and well-made. There is avocado open toast, pasta, grilled veggies over herbed rice in white sauce, and sandwiches. Do not forget the coffee, served with latte art. If you are new to handling pets, the team will guide you. Do not lift them by their front paws or squish them too hard. And if they wriggle away, let them go, do not hold on. If you are tall, squat before letting them down to avoid injury. The entry fee is ₹500, fully redeemable against food and drink.
Gulf Weekly
26-06-2025
- Entertainment
- Gulf Weekly
Celebrating their savoury seven!
melissa@ Bahrain-based group of dosa demolishers Bahrain Masala Dosa Meetup are set to celebrate another year around the sun on Saturday, June 28, marking seven years of savouring the stuffed and spiced Indian crepe across eateries in the kingdom. Fans of the dish will gather, this time at Divya Amudham in Segaya, to sample their version of the fermented rice and lentil creation, which emerged from the South Indian state of Karnataka in the 20th century but, overtime, has gained admiration from foodies around the world. Recently, YouTube was abuzz with reels by Indian content creators, filming their creative takes of the trending 'Dosa, Idli, Sambar, Chutney, Chutney' jingle. Prior to that, eight-Michelin star British celebrity chef and restaurateur Gordon Ramsey featured the 'spicy pancake' on his popular TV show Gordon Ramsey's Home Cooking. For the uninitiated, Masala Dosa is a crispy crepe-like dish stuffed with spiced potatoes and typically served with coconut chutney and sambar – a lentil and vegetable stew. Variations like Spring Dosa, stuffed with Chinese stir-fried noodles and spinach dosa, exhibitng a vibrant green, spinach-infused crepe, among others are also served at some local restaurants. 'As we celebrate this milestone, I want to thank each and every one of you who has been part of this journey – your presence, laughter, and stories have made this group truly special,' said the group's coordinator Keyem Thomas, who is also a 'laughter ambassador', promoting the practice of laughter as a form of well-being. 'Back in June 2018, when Sushma Gupta, Neil Desai, and I first dreamed of creating a group that celebrates South Indian breakfast and meaningful conversations, we never imagined how far it would go. Today, we are a family of over 40 members from different walks of life — doctors, teachers, engineers, athletes, Toastmasters, and more — all brought together by our mutual appreciation for food and friendship,' the 63-year-old from Zinj, who came to Bahrain in 1987, told GulfWeekly. United by their love for the humble dish, the group has explored numerous restaurants, staging monthly gatherings since 2018, give or take an occasional pandemic shutdown, with old members leaving the kingdom and newbies signing up to take up their places for the culinary sessions. 'We were surprised to learn that this delicious dish has 600 varieties,' Irish-English couple Shakti and Dominic McPolin, who have been part of the group for a year, said. 'This lovely bunch has given us the opportunity to try the breakfast dish in different restaurants in Bahrain. If dosa was available throughout the day, this would be our go-to.' The group's motto, 'Meet, Greet, and Eat', continues to unite and guide the foodies. 'It's not just about breakfast — it's about connection, culture, and community. Each meetup is a reminder of the joy that simple things can bring when shared with the right people. Here's to many more years of crispy dosas, delicious sambars, and cherished mornings together,' Keyem said. The upcoming meetup on Saturday starts at 8am - all are welcome. To RSVP, contact Keyem on 39867041
News18
25-06-2025
- Entertainment
- News18
Sara Ali Khan, Aditya Roy Kapur Turn Food Vlogger-Poets For Metro…In Dino Promotions
Last Updated: Sara Ali Khan dropped a video featuring herself and Aditya Roy Kapur eating Dosa, Idly, Sambhar, Dahi Chaat, Biryani and Kabab at a local restaurant. Sara Ali Khan and Aditya Roy Kapur are busy with the promotions of their upcoming anthology, Metro…In Dino, slated to hit the big screens on July 4. On Tuesday, the duo arrived in Bengaluru for a grand promotional event. During their visit to the Silicon Valley of India, they turned the city's popular traffic into an opportunity to enjoy some delectable South Indian and Mughlai food, and shared a fun video of their foodie outing. Taking to Instagram, Sara dropped the video, featuring herself and Aditya eating Dosa, Idly, Sambhar, Dahi Chaat, Biryani and Kabab at a local restaurant. Not just this, the two also had fun doing a quirky rhyme jam in Sara's signature 'Namaste Darshakon' style about the food while enjoying their meal. Sharing the clip, the Love Aaj Kal actress wrote in the caption, 'Namashkara Darshako. Sara ka foodie stalking phir shuru. This time was special because it was Bengaluru." Furthermore, the actress gave a big hint about her and Aditya's characters' names in Dino. 'Parth and Chumki's story starts here. Hence, stop 1 for promotions was very dear," she added. View this post on Instagram A post shared by Sara Ali Khan (@saraalikhan95) In the clip, Sara and Aditya are seen twinning in blue. The actress opted for a sleeveless and deep-neck co-ord set, while the Aashiqui 2 actor looked dapper in a blue shirt over a white T-shirt and jeans. Fans and admirers were quick to share their reactions to the video. An Instagram user commented, 'You and your on-the-spot wala shayari." A user shared, 'I am in love with these cutie food vloggers." The film marks Sara and Aditya's first outing together and their chemistry in the film's song Aur Mohabbat Kitni Karoon struck a chord with the viewers, with many comparing one of the scenes to the actress' famous bike scene with Kartik Aaryan from Love Aaj Kal. Apart from Sara and Aditya, the film features an ensemble cast including Ali Fazal, Fatima Sana Shaikh, Pankaj Tripathi, Konkona Sen Sharma, Neena Gupta and Anupam Kher. Directed by Anurag Basu, the film is a sequel to the 2008 anthology, A Metro. First Published:
Time of India
25-06-2025
- Entertainment
- Time of India
Khan Sir's post wedding feast for his students leaves the internet amazed
Bihar's popular educator and philanthropist, Khan Sir recently got hitched in a lavish affair. Post his wedding, he planned a lavish feast for his students with around 156 dishes on the menu that left the internet amazed. Here's all you need to know about the grand feast and how netizens reacted to it! The elaborate feast On 20th June, Bihar's popular educator, Khan Sir hosted a lavish feast 'Mahabhoj' for his students. The massive spread has around 156 delicacies that were served at several parts of the venue. This wedding style 'bhoj' feast was attended by approximately 20,000 female students, where in the menu had a vast variety of dishes. According to a report published in a leading digital daily, it was mentioned that Khan Sir's coaching centre accommodates around 70,000 students with around 20,000 girls and 50,000 boys. 'Mahabhoj' organised by Khan Sir was attended by around 15,000 students, which hosted the students in two sessions, which started at the morning and continued till late night. Speaking to the media, Khan Sir revealed that it was impossible to host all students at the same time, thus the feasts were being organised over multiple days. He said that 'Patna lacks a venue large enough to accommodate such a vast crowd simultaneously, and caterers were unable to prepare food for such a large crowd. Consequently, the feasts are being organised over multiple days.' The post wedding feast The lavish feast began with JEE and NEET aspirants who were the first to attend the feast. While students preparing for other competitive exams arrived for the evening shift. In fact, the long queues and lavish buffet leaves netizens amazed. What's more, Khan Sir personally welcomed them with flower petals. Meals were served in various sections of the venue. What's on the plate The celebration carried on for a few days to host all the students in different sessions, the menu included everything from fresh fruits to classic mutton dishes. In fact, special arrangements were made for fasting students, with a selection of fruits such as mangoes, oranges, guavas, bananas, and papayas. The feast also included a selection of fine dry fruits, including cashew nuts, raisins, dates, walnuts, pistachios, and almonds, was also on offer, along with a variety of chips and savoury snacks. The menu also included crowd pulling starters like Chowmein, Manchurian, Dosa, Chole Bhature, Pizza, Momo, and Golgappa, which was popular among the students. What's more, the vegetarian main course included butter naan, plain rice, pulao, potato curry, mixed vegetables, matar paneer, rajma, shahi paneer, and types of pakoras. The 156 delicacy feast also had a massive spread of non-vegetarian options that included mutton, fish, eggs, and chicken dishes. What's your take on this! One step to a healthier you—join Times Health+ Yoga and feel the change
Hans India
18-06-2025
- Business
- Hans India
Nutella® Brings Breakfast Smiles to South India with a Delightful New Campaign
Nutella® Hazelnut Cocoa spread brand from Ferrero, is bringing more smiles to breakfast tables across South India with 'Morning's taste better with Nutella.' its delicious, creamy texture made from the hazelnuts and premium cocoa, Nutella® becomes a perfect companion for dosas — a beloved morning staple in many households. TVC reinforces the breakfast spread's role in making mornings brighter, better, and ad opens with a mother trying to wake her kids up in the morning. Noting how her sleepy children seem unimpressed by a lovely morning, the mother comes up with a bright idea to wake them up. She pops open the Nutella® jar lid, which is enough to get them out of bed and ready to start the day. We then get a glimpse of Nutella's signature hazelnuts and premium cocoa creating the incredible, unforgettable spread. The TVC ends with the family enjoying breakfast together at the table – It is a 'Happy start to the Morning' with Nutella®! Speaking on the Campaign, Zoher Kapuswala, Marketing Head, Nutella®, Ferrero India, said, 'Nutella® is among the most loved breakfast spread brands globally, and our goal has always been to create joyful moments around the breakfast table. In South India, mornings often begin with a delicious home-style breakfast, and Nutella® has become part of that routine in many homes. We're excited to show how Nutella pairs well with South Indian favourites like Dosa, Neer dosa, Idly and Appam making these moments even more special. Through this campaign, we're celebrating the little joys that come with breakfast and looking forward to bringing more happiness to breakfast tables across the southern region.' The TVC is featured on broadcast and online platform in Kannada, Tamil, Telugu, and Malayalam. YouTube Link: si=k-myDJu8UKgpIDrs-
