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What's On
3 days ago
- Entertainment
- What's On
4 of the best dishes to try in Dubai this week: July 21 to 24
Friends and foodies – we're back with a new list of dishes you need to try in Dubai. Old, new, classic and iconic, these dishes in Dubai will satisfy all your cravings this week. From creamy, dreamy starters to raw plates, flavour-packed seafood and inventive spins of age-old classics – this is your week in Dubai, in food. The starter: Chorizo and walnut labneh Sample a homemade black angus chorizo cooked in spanish olive oil, served with walnut labneh, garnished with pinenuts, Aleppo pepper and Syrian zattar at Apollo, a modern, all-day bistro serving up contemporary, inventive flare and that kind of cool, casual vibe that's all the rage in Dubai right now. Location: Apollo, Palm Jumeirah Times: Daily, 12pm to 1am Cost: Dhs59 Contact: (0) 4 576 2301 @apollothepalm The raw: Yellowtail taradito at Kumo Bright, light and tangy with a yuzu truffle sauce – this is a seafood highlight at Kumo, Dubai's newest retro Japanese rage. Kumo presents as an authentic Kyoto famiresu or family restaurant, attempting to emulate the soul of the classic family restaurants back in Kyoto, the small ones serving up food hot and quick. Location: Kumo, Jumeirah Times: Monday to Thursday, 12pm to 11pm, Friday to Sunday, 12pm to 12am Cost: Dhs49 Contact: (600) 555551 @ The main: Grilled octopus with harissa romanesco at Elaia This grilled octopus with a harisssa romanesco sauce, paired with grilled baby potatoes and topped with EVO Oil at Elaia is a seafood lover's dream. Packed with flavour, and fresh like the space – a brand new Mediterranean eatery at Pier 7. The concept is inspired by steki , a Greek term for a second home or stomping ground. Location: Elaia, Pier 7, Dubai Marina Times: Sunday to Thursday, 12pm to 1am, Friday and Saturday, 12pm to 2am Cost: Dhs115 Contact: (0) 4 576 2389 @elaiadubai The dessert: Horchata tres leches at Girl & the Goose – Restaurante Centroamericano One of Latin America's most beloved desserts, one of the oldest recipes of this dish is said to be found at Nicaragua, the homeland of Chef Gabi. Soaked in Honduran horchata rice milk, topped with light, citrus lemon curd and torched Italian meringue. Served with homemade mango ice cream, pistachios, pumpkin seeds and hibiscus. Location: Girl & the Goose – Restaurante Centroamericano, Anantara Downtown Times: Daily, 12pm to 1am Cost: Dhs53 Contact: (0) 4 575 3760 @ Images: Supplied/Socials > Sign up for FREE to get exclusive updates that you are interested in
Time Out Dubai
25-06-2025
- Entertainment
- Time Out Dubai
Can't wait to get to the Mediterranean this summer? Elaia has you covered
It's that time of year when your Insta is flooded with friends basking in the sun somewhere between Mykonos and Mallorca. If you're after a Med getaway without catching a flight, make a beeline for Elaia at Pier 7 in Dubai Marina. The fresh-faced Mediterranean bistro gives proper holiday vibes with sun-soaked interiors and delicious food. Brought to you by the hospitality powerhouse Infini Concepts, Elaia is Dubai's answer to a European summer. It's all about golden olive oil drizzles, zesty seafood and sharing plates that feel like they belong on a terrace in Santorini. Whether you're here for a long lunch or an early dinner with the Dubai skyline sparkling behind you, the energy is easy and familiar, like a favourite holiday spot you keep going back to. Elaia has that elusive 'holiday-mode' feel down to an art. If the food doesn't make you feel like it, the breezy whitewashed walls and blue accents, to the buzz of conversation, will. And the best part is that the pricing will not burn a hole in your pocket. Dining offers to grab ASAP For weekday lunches, the Mediterranean Lunch Escape is an absolute steal. Running from Monday to Friday from noon to 3pm, it offers a starter, a main and a small bottle of water for Dhs99. You can tack on dessert for Dhs20 or a glass of grape for Dhs25 to Dhs30, if you're planning to ease into the afternoon. On Tuesday evenings, the Elaia's Ladies' Night offers two starters and two glasses of grape for Dhs99 from 6pm to 11pm – perfect for catching up with your favourite person over food you won't want to share. Then there's Pizza Between Us, where Sundays from 5pm to 8pm mean 50 percent off all pizzas. A great excuse to take it easy before the workweek kicks off. Sunset Hours make midweek Marina visits feel like a mini escape, running Monday to Friday from 5pm to 8pm. Expect mixed drinks for Dhs35, house beverages for Dhs29, and glasses of grape for Dhs29 too. And for those who love grape, there's an offer to check out on Fridays. From noon to 8pm, you can snag a glass or a bottle at discounted rates. Ready to enter a Mediterranean state of mind? You know we are. See what they're offering: @ElaiaDubai Open daily, noon-2am. Dubai Marina, (058 978 1000)
Emirates Woman
24-06-2025
- Entertainment
- Emirates Woman
Your Mediterranean escape awaits at Elaia, Dubai Marina's newest gem
In a city where dining often prioritizes grandeur over genuine connection, there's something quietly refreshing about stepping into Elaia – b rought to you by the hospitality powerhouse Infini Concepts. Located at Pier 7 in Dubai Marina, this new Mediterranean bistro is where the warmth of a Greek island home meets Dubai's vibrant energy. A Space Designed for Comfort and Conversation From the moment you enter Elaia, the interiors transport you. Hand-painted murals inspired by Greek mythology stretch across the walls, their soft, earthy tones evoking sun-bleached Aegean villages. The lighting is deliberately gentle—warm, golden, and inviting—casting a glow over rustic wooden tables, textured ceramics, and plush banquettes designed for long, leisurely meals. At the heart of the space, a bespoke pizza oven crackles with flames, its smoky aroma mingling with the scent of freshly baked bread. The layout flows seamlessly from an intimate bar to a lively dining room and an airy terrace overlooking the Marina, each zone encouraging a different kind of gathering—whether it's cocktails with friends, a family feast, or a romantic evening under the stars. A Menu That Celebrates the Mediterranean Way of Eating At Elaia, the kitchen takes its cues from coastal tavernas, where ingredients shine and meals are meant to be shared. Start with dips like smoky eggplant melitzanosalata or roasted red pepper tirokafteri, paired with wood-fired bread still warm from the oven. Small plates—crispy zucchini with tzatziki, prawns saganaki, or hand-rolled keftedes—are designed to be passed around, while heartier mains like their salt-baked red snapper or grilled octopus with harissa romesco showcase the kitchen's knack for balancing bold flavors with elegant simplicity. Even the wood-fired pizzas, from truffle-laced to seafood-loaded, feel like a natural extension of Elaia's ethos—unpretentious, generous, and deeply satisfying. Not to forget their delectable desserts that take you back to Greek tablescapes with each bite. The Spirit of Steki—A Home Away From Home What truly sets Elaia apart is its embrace of steki, the Greek concept of a beloved gathering spot where friends become family and meals stretch into the night. It's in the way the bartenders remember your favourite order, the way servers guide you through the menu with genuine enthusiasm, and the way the space hums with laughter and clinking glasses. Summer Offers to Transport You For those spending the season in Dubai, Elaia's curated offers are a welcome escape. Weekday lunches unfold over two-course meals for just Dhs 99, while sunset hours bring cocktails at Dhs 35 and wines from Dhs 29. Tuesdays are for lingering over shared starters and glasses of wine with She Said Wine, and Sundays promise half-off pizzas with Pizza Between Us—because nothing says weekend bliss like a perfectly charred crust and a chilled glass of rosé. In a city that never stops moving, Elaia asks you to slow down, savor, and stay a while. Whether you're in search of a new go-to spot or simply a taste of the Mediterranean without the travel, the answer is waiting at Elaia—with open doors and a table set just for you. Open daily, noon-2am. Dubai Marina, (Reservations: 058 978 1000) – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram Images & Feature Image: Supplied
The National
20-06-2025
- Entertainment
- The National
Elaia Dubai review: Mediterranean dishes with a fun twist, from burrata to baklava
Mediterranean food has long been synonymous with comforting dishes and fresh ingredients brimming with flavour. At Elaia, which opened in Dubai Marina in May, dishes come from all around the Mediterranean region, featuring classics with a subtle twist to create a delicious blend of familiar and novel flavours. The setting Finding the restaurant can be tricky if you are unfamiliar with the Pier 7 entrance, which is right past Dubai Marina Mall. You can hand over your car to the valet at the get-off point on the buzzing roundabout or park in the mall and walk over from level one instead. From Pier 7, take a second lift up to the fourth floor and, almost instantly, the atmosphere changes to a dimly lit but lively setting. Hit songs from the 2000s play in the background, while Greek mythology-inspired ornaments set the mood. The restaurant has an expansive view of the twinkling Dubai Marina. As the sun sets over the horizon, the water changes colour and the glimmering buildings melt into the skyline, morphing into something reminiscent of a painting. In the dining room, an air of intimacy is palpable thanks to the low-hanging chandeliers, plus warm lamps placed on every table. The vibe Elaia is Greek for olive tree, an integral element of the Mediterranean region, which is also known for its fresh flavours and sharing-style plates. 'We wanted the menu to reflect the sharing concept because Elaia is a social venue; you come here to share,' says Aleix Garcia, founder of Infini Concepts. 'We wanted to create something that was not just a restaurant, but more of a bistro with quality produce and good service,' he says. Strongly influenced by Greek culture and mythology, the restaurant's interior is replete with large painted murals and golden ornaments. 'We wanted to respect Greek mythology with a bit of creativity and a modern touch,' says Garcia, alluding to the murals hand-painted by Maria Kova, who specialises in abstract art. The food, meanwhile, represents the Spanish, Italian and Greek people working at the restaurant. 'We drew a lot of inspiration from what they actually grew up with,' says head chef Etienne Mieny, 42, who adds that he sources fish, olive oil and a range of other produce straight from the Mediterranean region. 'We just looking to create a homey, family-style environment where people can be themselves and spend time with those they love,' he adds. The menu My dining companion and I start our meal with tzatziki (Dh38), a cold yogurt-based dip that comes with cucumber, dill and a drizzle of Italian olive oil, plus warm pita bread on the side. It's well-balanced but, having tried tzatziki in the Aegean, I found this version lacking the anticipated flavour punch of garlic. Fortunately, the prawns saganaki (Dh62) starter meets expectations. The prawns are laid in a tangy, herby tomato sauce with cheese cubes, and are rich in flavour. If, like me, your spice tolerance is high, you might need to add more chilli to this dish. The Italian-inspired Sorrento salad (Dh78) takes the form of a ball of burrata served on a bed of marinated zucchini ribbons drizzled in balsamic vinegar and topped with mustard seeds. The smooth cheese is cut open and garnished with salt and pepper before being served with basil leaves for a melt-in-the-mouth experience. For the mains, the cornfed baby chicken (Dh155) is a highlight. The chicken is grilled and tender to the bite, marinated in a peppery-umami sauce with caramelised mushrooms, all reduced in non-alcoholic red wine. The beautifully plated grilled octopus tentacle (Dh175) is another winner, sitting on a smooth spread of harissa romesco paste, with crispy roasted potatoes and onions and garnished with salsa. The meat is far from chewy, making for a satisfying experience complimented by the creamy but smoky romesco. It's desserts that take the cake. We have light-as-air tiramisu with a coffee-soaked sponge layer (Dh85), creamy Basque cheesecake with tart berry compote (Dh60) and 'modern baklava', with pistachio-cardamom ice cream coated in white chocolate and sandwiched between crunchy honey filo layers (Dh65). Contact information Elaia is open daily from noon to 2am. Reservations can be made by calling 058 978 1000.
What's On
03-06-2025
- Entertainment
- What's On
7 new restaurants in Dubai you'll want to try this June
Written by: Lana Du 4 days ago Dubai's always got something new cooking, and June is no exception. This month, there's an exciting lineup of new restaurants in Dubai to explore. From classic Greek dining to innovative Cantonese cuisine, here are 7 new restaurants in Dubai to check out this June. Click through the gallery 3 of 12 The iconic London-born Cantonese restaurant makes its Middle East debut at The Lana Promenade. Opulent, Art Deco glamour meets 1930s Shanghai. Think mirrored ceilings, stained glass, intricate wallpaper, and a moody, elegant cocktail bar. Offering: A refined take on Cantonese cuisine by Chef Li Zhenjun. Signature dishes include Xiao Long Bao, Sir David’s Hot & Sour Soup, Whole Lobster with E-Fu Noodles, and the famous Beijing Duck â€' roasted in a custom oven and carved tableside. New Dubai exclusives include Foie Gras Cherries, Da Hong Pao Lamb Cutlets, and Honey-Glazed Beef Char Siu. Timings: Opening daily 12pm to 11pm Location: The Lana Promenade, Dorchester Collection, Marasi Bay Marina Contact: (0)4 295 7464. @chinatang_dubai The newest name at Pier 7, Elaia brings a laid-back take on Mediterranean dining with a menu made for sharing. Expect dishes like crispy zucchini, melitzanosalata, grilled octopus, and salt-baked red snapper, plus wood-fired pizzas and a solid wine list. Inside, the space is low-lit, warm, and spacious, with Marina views if you're sitting outside. Offering: Mediterranean sharing plates, seafood, wood-fired pizzas, fresh breads and dips, curated wines. Timings: Daily, 12pm to 1am Location: Elaia, Pier 7, Dubai Marina Contact: (0) 4 576 2389 . @elaiadubai If good company, music, and a mic in hand is your kind of night, you’ll want to check out Replay. Just launched on the upper floor of Bla Bla Dubai in JBR, the new karaoke lounge built for Dubai’s summer nightlife. With seven private themed rooms, a main lounge with a DJ booth, and over 80,000 songs across 20+ languages, it’s made for post-brunch hangouts, group celebrations, and spontaneous sing-offs. The menu keeps it casual but solid â€' salmon tacos, dynamite shrimp, truffle pizza, and other shareables. Offering: Private karaoke sessions are priced at Dhs45/hour (2+ hours) or Dhs55/hour (1-hour bookings). Timings: Open daily from 5pm to 3am Location: Replay, Bla Bla Dubai, JBR Contact: (0)4 584 4111. @replaydubai This June, Dubai gets two new spots that take dining and nightlife up a notch. Geisha is a Pan-Asian lounge with a live sushi bar and crafted cocktails. After 11PM, the vibe turns up with live bands and DJs. Just steps away inside the restaurant, Opal Room is a hidden speakeasy offering a low-key, intimate escape as the night unfolds. Opening June Location: 16th floor of Emirates Financial Towers in DIFC Culinara Social Dining is one of the newest arrivals on Dubai's culinary map. Set 100 metres above the city in The Link at One Zaabeel, this sky-high food hall brings together 12 of the region's most exciting chefs, homegrown concepts, and indie favourites, all under one roof, in a buzzing, beautifully designed spot. Timings: Open daily from 12pm to 11pm, Coffee and breakfast available daily from, 7am to 11pm. Location: The Link, One Zaabeel, 24th Floor. Contact: Brasserie Lutetia, now open on the second floor of Sofitel Dubai Downtown, brings a taste of Paris to the city's core. Putting a modern spin on the traditional French brasserie, the space is both stylish and relaxed, serving classic French and Mediterranean dishes with a sustainable twist, thanks to its use of hydroponic farming. From morning croissants to leisurely lunches and evening drinks, Brasserie Lutetia delivers great food, a vibrant vibe, and plenty of charm. Brasserie Lutetia, 2nd Floor, Sofitel Dubai Downtown, breakfast from 6.30am to 10.30am, lunch from 12.30pm to 3.30pm, dinner from 6.30pm to 10.30pm. Images: Supplied/ Instagram > Sign up for FREE to get exclusive updates that you are interested in
