logo
#

Latest news with #ElijahCraig

Knob Creek's New Single Barrel Cask Strength Bourbon Is A Heavy Hitter
Knob Creek's New Single Barrel Cask Strength Bourbon Is A Heavy Hitter

Forbes

time4 days ago

  • Business
  • Forbes

Knob Creek's New Single Barrel Cask Strength Bourbon Is A Heavy Hitter

Pouring whiskey into glass from bottle on wooden barrel against grey background, space for text Knob Creek is expanding its single barrel program with a new release: Single Barrel Select Cask Strength. This uncut, unfiltered bourbon is the latest addition to the brand's lineup, offering a higher-proof option for drinkers and retailers looking for a more intense, straight-from-the-barrel whiskey experience. Cask strength whiskey has long been a badge of honor for distillers and a thrill ride for drinkers. Unlike standard bottlings, which are diluted to a set proof for consistency and accessibility, cask strength—or barrel proof—whiskeys are bottled straight from the barrel with no water added. That means you're tasting the whiskey in its most concentrated, unadulterated form, just as it was aging away in the rickhouse. Proofs can vary significantly, but many cask strength bourbons land between 110 and 135 proof, delivering an intense and layered sipping experience that can be softened with a splash of water or enjoyed neat for full impact. This style has gained popularity in recent years, with brands like Booker's, Stagg Jr., Elijah Craig Barrel Proof, and Wild Turkey Rare Breed leading the charge alongside Knob Creek. While prices vary—often between $55 and $90 depending on the brand and batch—cask strength whiskeys consistently appeal to enthusiasts who want bold flavor and a glimpse into a distillery's purest expression. Knob Creek's new Single Barrel Select Cask Strength offering slots neatly into this landscape, delivering its signature robust profile at a proof that honors its heritage while offering retailers and drinkers an exclusive, powerful tasting experience. Knob Creek Single Barrel Select This new offering empowers retailers to curate exclusive barrels of Knob Creek Bourbon or Rye bottled straight from the barrel, with no water added to temper its natural punch. Proof ranges from approximately 110–130 for bourbon and 100–120 for rye, so expect these picks to deliver a powerful flavor experience that would make brand founder Booker Noe proud. 'When my grandfather created Knob Creek, he set out to make a whiskey that stood out—bold, robust, and no shortcuts,' said Eighth Generation Master Distiller Freddie Noe. 'With our Single Barrel Select Program, we pay tribute to that legacy by offering fans the chance to experience Knob Creek in its most authentic form—uncut and unfiltered, creating the most unadulterated single barrel selection in Knob Creek's history.' Beyond the liquid itself, the program offers a unique experience for those making barrel picks. Retailers are invited to the James B. Beam Distilling Co. in Clermont, Kentucky, where they'll enjoy an exclusive behind-the-scenes tour, sample barrels inside historic warehouse K, thief whiskey straight from multiple casks, and taste side by side to find their perfect selection. The day wraps with a curated dining experience at The Kitchen Table restaurant overlooking the distillery grounds. For those unable to travel, Knob Creek will ship remote sample kits to ensure no one misses out on a chance to select their exclusive barrel. Knob Creek Single Barrel Select Cask Strength bottles will be available at participating retailers nationwide for a suggested retail price of $69.99 per 750mL bottle. Whether you're a retailer looking to build a private barrel program with serious character or a bourbon lover eager to grab a bottle that hits with unfiltered force, this new cask strength release promises to deliver Knob Creek's signature boldness in its purest form yet.

Icons Of Whiskey: Elijah Craig — The Father Of Bourbon
Icons Of Whiskey: Elijah Craig — The Father Of Bourbon

Forbes

time7 days ago

  • General
  • Forbes

Icons Of Whiskey: Elijah Craig — The Father Of Bourbon

The current Elijah Craig whiskey range from Heaven Hill Distillery Photo, courtesy Heaven Hill In our ongoing series, Icons of Whiskey, we celebrate the pioneers, visionaries, and unsung heroes whose passion and innovation have shaped the modern, global whiskey industry. Few figures embody the spirit of American whiskey more completely than Elijah Craig — a Baptist preacher, frontier entrepreneur, and the man long credited as the 'father of bourbon whiskey.' Few names evoke as much reverence in American whiskey lore as Elijah Craig — a man whose life masterfully blends fact and legend, making both equally vital to the mystique of bourbon whiskey. Although modern historians still debate the exact details of his role, Craig's life story captures the entrepreneurial spirit, religious fervor, and frontier innovation that shaped early America and led to the creation of one of the world's finest spirits. Elijah Craig Photo, J Micallef All Rights Reserved Elijah Craig was probably born in 1743, in Orange County, Virginia, during a time when the American colonies were still part of British America and the frontier stretched endlessly westward. His exact date of birth is uncertain, ranging from as early as 1738 to as late as 1745. His parents were Tolever and Mary Hawkins Craig. He came of age during the First Great Awakening—a sweeping wave of Protestant revivalism that shaped his deep Baptist faith. Craig was ordained as a Baptist preacher, a calling that would prove pivotal not only in his spiritual community but also in Kentucky's civic and economic development, then a rugged territory of the United States. As a minister, Craig was fiery and independent-minded. He often clashed with the religious community and, on at least two occasions, was imprisoned for preaching without a license. This was a common plight for dissenting Baptists in colonial Virginia. The state government, closely aligned with Virginia's de facto official Anglican church, persecuted Baptists during the 18th century. In 1875, Craig participated in the Great Migration across the Appalachian Mountains to the Trans-Appalachian West. He became part of a Baptist community known as the 'Travelling Church,' led by his brothers, Lewis and Joseph Craig, who had settled in Central Kentucky. Craig eventually acquired 1,000 acres of land near Elkhorn Creek and founded the settlement of Lebanon. That community grew into the city of Georgetown, Kentucky. His contributions to the young Kentucky community were extensive and transformative. He established one of the first classical schools west of the Alleghenies, Rittenhouse Academy, laying the foundation for future education in the region. The academy would later become Kentucky's Georgetown University. He built sawmills, fulling mills, rope factories, and paper mills, boosting the local economy and encouraging the growth of the settlement. He was also one of Kentucky's largest land speculators. His entrepreneurial and civic efforts earned him the title 'Father of Georgetown.' The Birth of Bourbon Whiskey Amid his civic activities, Craig started distilling whiskey. Nearly every settler on the frontier was a distiller. Kentucky's fertile soil yielded abundant corn crops. Since it was difficult to transport excess corn over the mountains or down the Mississippi River, turning surplus corn into whiskey was an economically sensible choice. It preserved corn's caloric and economic value, providing a sturdy trade item for a frontier with limited cash. Craig quickly became a prominent distiller. In 1798, he paid $140 in federal excise taxes on his whiskey. The excise tax rate that year was seven cents per gallon, suggesting he produced roughly 2,000 gallons. Elijah Craig is often recognized for a unique breakthrough that defines bourbon today: aging whiskey in charred oak barrels. Although whiskey was distilled in America long before Craig's era, most of it was consumed straight from the still, unaged and rough on the palate. It took six months to ship whiskey from Kentucky to New Orleans, during which the constant movement in the charred barrel transformed the spirit. By the late 1700s, Craig's decision to store his corn whiskey in new, charred barrels created a spirit with a distinctive amber hue, smooth sweetness, and complex flavor. This aging process transformed a rough frontier liquor into what we now recognize as bourbon whiskey. Craig never claimed to have invented bourbon or developed its mash bill. With the abundance of corn in late 18th-century Kentucky, however, most whiskey would have been over 50% corn, which would classify it as bourbon by today's standards. Historians still debate whether Craig was truly the first to char barrels. Some suggest that burning casks to remove impurities was a common practice among coopers. This simple yet significant step fundamentally set bourbon apart from other whiskeys, shaping the modern bourbon industry. Elijah Craig Toasted Rye Whiskey Photo, courtesy Heaven Hill A Life of Many Roles Craig neither patented his methods nor limited himself to distilling alone. He remained a dedicated preacher, community builder, and innovator until he died in 1808. To his contemporaries, he was as much a civic leader and educator as he was a distiller. His distillery, believed by some to be located near Royal Spring in what is now a suburb of Georgetown, became one of the early renowned whiskey producers in Kentucky, helping to establish the area's reputation for high-quality bourbon. Over time, Kentucky's climate and Craig's influence helped make the Bluegrass State the core of American bourbon. Since his passing, Elijah Craig's legacy has expanded far beyond the small scope of his original operation. He has become an almost legendary figure — the 'Father of Bourbon,' immortalized in whiskey folklore alongside pioneers like Jacob Beam, E.H. Taylor, and Dr. James Crow. Today, Heaven Hill Distillery, one of America's most respected family-owned whiskey producers, commemorates Craig's memory through its flagship Elijah Craig Bourbon brand. First launched in the 1980s, Elijah Craig Small Batch Bourbon played a crucial role in leading the revival of premium bourbon. Craig embodies the symbolic convergence of faith, frontier resilience, and entrepreneurship that defined early Kentucky settlers. Whether he truly invented barrel charring or simply perfected it is less important than the fact that his story captures bourbon's unique American identity: a spirit born of ingenuity, shaped by the rugged landscape, and refined into something richer and finer over time. Craig's other contributions—championing education, building infrastructure, and fostering community—are just as vital to his legacy. In a region still marked by strong local pride, the town of Georgetown remembers him not only as a whiskey maker but also as a founding father and a leader in the broadest sense of civic engagement. The Heaven Hill Distillery Photo, courtesy Heaven Hill Legacy Elijah Craig stands today as both a man and a myth: a Baptist preacher turned distiller whose legendary barrel charring gave bourbon its distinctive flavor and color, and whose life's work helped grow a frontier town into a thriving settlement. Whether we raise a glass of Elijah Craig Small Batch or visit Georgetown, we toast to the same enduring values: boldness, craftsmanship, and a distinctly American spirit. In this way, Elijah Craig's story continues to flow—like the amber whiskey that bears his name—through the barrels, glasses, and memories of bourbon lovers around the world. As we continue our Icons of Whiskey series, Elijah Craig reminds us that every great whiskey has not only a recipe but also a story and a life — and in his case, it's the story of a preacher who tamed the frontier and, in the process, helped shape the soul of American whiskey. So, pour a dram of Elijah Craig Small Batch, lift your glass, and toast the man whose name lives wherever bourbon flows. Stay tuned for the next installment of Icons of Whiskey, where we honor the pioneers who turned bourbon dreams into America's liquid gold. More from Forbes Forbes Icons Of Whiskey: Jacob Beam's Bourbon Dynasty By Joseph V Micallef Forbes America's Top Bourbon, According To The International Wine & Spirit Competition By Joseph V Micallef Forbes The Top Bourbons From The 2025 San Francisco World Spirits Competition By Joseph V Micallef

Bourbon Powerhouse Heaven Hill Dominates 2025 San Fransisco World Spirits Comp
Bourbon Powerhouse Heaven Hill Dominates 2025 San Fransisco World Spirits Comp

Forbes

time11-06-2025

  • Business
  • Forbes

Bourbon Powerhouse Heaven Hill Dominates 2025 San Fransisco World Spirits Comp

Wooden bourbon barrels stacked up and aging in a rickhouse in Kentucky In the ever-evolving world of American whiskey, there's no shortage of distilleries touting heritage and craftsmanship. But accolades speak louder than marketing. Heaven Hill Distillery just proved that again in a big way, being named the most-awarded U.S. distillery at the 2025 San Francisco World Spirits Competition. Their haul: 12 golds, 10 double golds, one platinum, and five Best of Class finalists. It's more than a headline—it's a declaration. One that reminds the industry this family-owned powerhouse isn't just preserving bourbon's past; it's helping chart its future. That platinum distinction, awarded to Elijah Craig, 18-Year-Old Bourbon, for earning a Double Gold three years in a row, represents more than consistency—it signals legacy-level excellence. Platinum Medal winner Elijah Craig 18-Year-Old SIngle Barrel Bourbon. That future is rooted in nearly 90 years of history. Founded in 1935, just after Prohibition's repeal, the Shapira brothers had no brands, no aging stocks, and little hands-on whiskey experience. But what they did have was a vision—and the foresight to partner with none other than Joseph L. Beam, a member of the iconic Beam whiskey family. That decision set the tone for what Heaven Hill has become: America's largest independent, family-owned whiskey company, still stewarded by the Shapira family today. That continuity—rare in the modern spirits world—has enabled a long-term view, one that privileges quality over quick wins and builds credibility one barrel at a time. But success hasn't come easy. On November 7, 1996, disaster struck. A massive fire tore through their Bardstown facilities, leveling the distillery and destroying nearly 90,000 barrels of bourbon—a loss of almost 8 million gallons. Flames shot skyward. Barrels exploded. Local witnesses recall a literal river of fire. It could have spelled the end. But Heaven Hill didn't fold. They improvised, bottling whiskey distilled elsewhere, and soon acquired the historic Bernheim Distillery in Louisville. That decision not only ensured survival—it laid the groundwork for a new era of expansion and innovation. Today, Heaven Hill's core remains bourbon, but its footprint is deep and wide. Elijah Craig, Evan Williams, Old Fitzgerald, Henry McKenna, Rittenhouse Rye, and their eponymous Heaven Hill Bottled-in-Bond are among the most recognizable names on shelves. Their newer Grain to Glass series—crafted from grains sourced within 50 miles of Bardstown—is a nod to transparency and a celebration of local terroir. It's a move that connects discerning drinkers with Kentucky's soil, water, and climate—the very essence of bourbon. And while many producers fixate on product, Heaven Hill understands the importance of experience. Their Bardstown-based Heaven Hill Bourbon Experience, first opened in 2004, is a premier destination for bourbon tourism. It educates and immerses guests in the heritage of whiskey while helping to cement Bardstown's claim as the bourbon capital of the world. And now, with the opening of their new Heaven Hill Springs Distillery, they've returned to full-time distillation in Bardstown for the first time since the fire—completing a full-circle moment nearly three decades in the making. The Heaven Hill Springs Distillery. Heaven Hill isn't just making great whiskey; they're shepherding a legacy. Their involvement in the Kentucky Bourbon Festival, their ongoing commitment to Bottled-in-Bond offerings, and their investment in both heritage and innovation all underscore a simple truth: this distillery doesn't just represent where American whiskey has been. It shows where it's going. So yes, those 28 medals at the San Francisco World Spirits Competition matter. But what they really signify is something deeper: the enduring strength of independence, the value of generational vision, and the staying power of doing things the right way—even when it's hard. Heaven Hill's not chasing trends. They're building a dynasty. One barrel, one bottle, one bold move at a time. "These awards are a true reflection of the craft, innovation, and legacy that define Heaven Hill Brands," said Kate Latts, Co-President and third-generation family member. "To be recognized again as the 'Most Awarded U.S. Distillery' is not just an honor, it's a validation of our commitment to making spirits that resonate with consumers and connoisseurs alike." Follow here for the most up to date information about the ever changing beer, wine, and spirits industry.

5 industry-shaping names will join the Kentucky Bourbon Hall of Fame. Meet the 2025 class
5 industry-shaping names will join the Kentucky Bourbon Hall of Fame. Meet the 2025 class

Yahoo

time10-06-2025

  • Business
  • Yahoo

5 industry-shaping names will join the Kentucky Bourbon Hall of Fame. Meet the 2025 class

Five big, industry-shaping names in bourbon are joining the Kentucky Bourbon Hall of Fame. Their roles in bourbon vary dramatically, but their dedication to the industry and overall influence on have earned them a spot in Kentucky's history. The 2025 class of the Kentucky Bourbon Hall of Fame will welcome longtime legislative champion Damon Thayer, trailblazing female entrepreneur Mary Dowling and Larry Ebersol, who played a key role in the craft distilling boom. Craig Beam, a seventh-generation distiller, and 50-year-bourbon veteran and former Woodford Reserve Master Distiller Emeritus Chris Morris are also joining the ranks. The five new members will be inducted in September, which is Bourbon Heritage Month. Each year, candidates for the Kentucky Bourbon Hall of Fame are submitted by Kentucky Distillers Association member distilleries and the KDA Board of Directors through a comprehensive application process. The selection committee chooses a maximum of five inductees each year. More: Brown-Forman shares bleak outlook for company, spirit industry amid tariff uncertainty Here's what to know about the Kentucky Bourbon Hall of Fame class of 2025. Craig Beam, who is a seventh generation distiller in a storied Kentucky family, learned the art and science behind making whiskeys from his grandfather, Earl, and father, Parker, who are both legendary Master Distillers and Bourbon Hall of Fame inductees. He spent part of his career at Heaven Hill Distillery working on the company's flagship brands while also introducing new products, such as the Evan Williams and Elijah Craig single barrel series. He is currently the master distillery at Jackson Purchase Distillery, which is one of Kentucky's fastest growing distilleries. The late Mary Dowling was born in 1859 to Irish immigrants, and throughout her life she overcame anti-Irish sentiments and gender barriers to become a trailblazing bourbon entrepreneur. When her husband died in 1903, she took over the Dowling bourbon empire. She became the first woman to run a major distillery, even though she met plenty of resistance from her bank and competitors trying to force her to sell for pennies on the dollar. During American Prohibition, Dowling moved bourbon production to Mexico. Outside of bourbon, Dowling used her wealth and influence to build churches, champion immigrants as well as advocate for Black and women's rights. She opened a free hospital before her death in 1930. More: She's the 'Mother of Bourbon,' but you've probably never heard of her. Meet Mary Dowling Larry Ebersold's career began at the Seagram's plant in Louisville in 1972 as distillery shift supervisor. He spent nearly four decades in corporate spirits world, working in various departments such as cooking and fermentation, then engineering, and maintenance and utilities. When Diageo and Pernod Ricard purchased the Seagram Company in 2001, his responsibilities expanded beyond the distillery and grain division to include Pernod's barrel inventory, as well as manufacturing planning and sales of bulk whiskies. His diverse career set the stage for a busy retirement. He launched a consulting business in 2010, and his expertise has shaped 31 distilleries, including New Riff, Rabbit Hole and Bardstown Bourbon, collaborating with architects and engineers to design innovative production spaces. Chris Morris is a 50-year veteran of the Kentucky bourbon industry, and his craftsmanship and integrity are recognized around the world through the Brown-Forman's whiskey portfolio. Morris, who is Master Distiller Emeritus for Woodford Reserve, is the mastermind behind brands such as Woodford Reserve Double Oak and the company's celebrated Master's Collection. Morris also is one of the industry's most respected historians, a three-time Chairman of the Kentucky Distillers' Association Board of Directors, and a cherished mentor to his successor at Woodford Reserve, Elizabeth McCall. More: Here are 7 new bourbon, whiskey releases or experiences you need to know about this month Damon Thayer is considered one of the strongest champions of Kentucky bourbon in the history of the Kentucky General Assembly. As retired Senate Majority Leader, Thayer is directly responsible for stewarding more than 20 pieces of legislation that modernized the bourbon industry and propelled it into the bourbon boom of the 2010s and early 2020s. That legislation has position bourbon distilling into an economic and tourism powerhouse for the Kentucky. Reach Courier Journal features columnist Maggie Menderski at mmenderski@ This article originally appeared on Louisville Courier Journal: KDA Kentucky Bourbon Hall of Fame class of 2025

The Top Bourbons From The 2025 San Francisco World Spirits Competition
The Top Bourbons From The 2025 San Francisco World Spirits Competition

Forbes

time20-05-2025

  • Entertainment
  • Forbes

The Top Bourbons From The 2025 San Francisco World Spirits Competition

Bourbon on the rocks The San Francisco World Spirits Competition is the world's most extensive judging of bourbon. Out of more than 500 entries, roughly three dozen bourbons made the final round in each category. These finalists will vie for the Best in Category in their respective divisions and World's Best Bourbon accolades. Below is a summary of the finalists vying to ascend to the pinnacle of America's bourbon universe. The Straight Whiskey Finalists from the 2025 SFWSC Old Grand-Dad, 16 YO Straight Bourbon, 50% ABV, 750 ml. $195 World Whiskey Society, Doc Holiday 15 YO Straight Bourbon, 68.1% ABV, 750 ml. $399 Elijah Craig, Barrel proof C924, 64.5% ABV, 750 ml. $75 Eagle Rare, 17 YOS Straight Bourbon, 50.5% ABV, 750 ml. $150 Ray's Kentucky Straight Bourbon Whiskey, 45% ABV, 750 ml. $35 See 5 Must-Try Bourbons From 2025's San Francisco World Spirits Competition for an in-depth look at these five whiskeys and their tasting notes. The Small Batch Up To 5 Years Bourbon Finalists from the 2025 SFWSC 10th Mountain Whiskey and Spirit Company Bourbon, 64.4% ABV, 750 ml. $60 Liberty & Plenty Distillery Bronze Bull Spirits Batch #5 Bourbon Finished in Madeira Barrels, 50% ABV, 750 ml. $70 Kings County Distillery Barrel-Strength Straight Bourbon, 68.8% ABV, 750 ml. $99 Cream of Kentucky Cask Strength Bourbon, 59.8% ABV, $750 ml. $90 1792 Small Batch Straight Bourbon, 46.85% ABV, 750 ml. $32 See The Top Small Batch Bourbon, According To The San Francisco World Spirits Competition, for an in-depth look at these five whiskeys and their tasting notes. The Small Batch 6-10 Years Bourbon finalists from the 2025 SFWSC The Beautiful and The Damned Last Lion Bourbon, 57.1% ABV, 750 ml. $79 Rare Character Batch 02 Straight Bourbon, 60.73% ABV, 750 ml. $85 Kentucky Senator John Brown Bourbon, 53.5% ABV, 750 ml. $150 ASW Distillery Fiddler Encore Bourbon – Georgia Oak, 60.2% ABV, 750 ml. $85 Long Ridge High Rye Bourbon, 58% ABV, 750 ml. $79 The Small Batch 10+ Years Bourbon Finalists from the 2025 SFWSC O.K.I. 15-Year-Old Kentucky Straight Bourbon, 57.5% ABV, 750 ml. $250 Redemption Whiskey 18-Year-Old Bourbon, 51.7% ABV, 750 ML. $400 Widow Jane Lucky 13 Bourbon, 46.5% ABV, 750 ml. $110 See The World's Best Small Batch Aged Bourbons, According to the SF World Spirits Competition, for an in-depth look at these eight whiskeys and their tasting notes. The Single Barrel Bourbon Up To 10 Years finalists from the 2025 SFWSC Garrison Brothers Single Barrel Cask Strength Bourbon, 68.2% ABV, 750 ml. $169.99 Blackout Barrel Company Blackout Bourbon, 66% ABV, 750 ml. $80 Safai Bourbon 8-Year-Old Kentucky Straight Bourbon, 56% ABV, 750 ml. $275 Hirsch The Single Barrel Double Oak Bourbon, 59% ABV, 750 ml. $150 High Wire Distilling Co. Jimmy Red Single Barrel Bourbon, 58.17% ABV. 750 ml.. $70 See The World's Best Single Barrel Bourbon, According To The San Francisco World Spirits Competition, for an in-depth look at these seven whiskeys and their tasting notes. The Single Barrel 11 Years and Older Bourbon finalists from the 2025 SFWSC O.K.I. 16-Year-Old Kentucky Bourbon Single Barrel, 63.9% ABV, 750 ml. $300 Augusta Distillery Buckner's 15-Year-Old Single Barrel Bourbon, 59.4% ABV, 750 ml. $300 See The World's Best Single Barrel Bourbon, According To The San Francisco World Spirits Competition, for an in-depth look at these seven whiskeys and their tasting notes. The Special Barrel Finished Bourbon finalists from the 2025 SFWSC Fox & Oden Double Oaked Straight Bourbon, 49.5% ABV, 750 ml. $100 Joseph Magnus Straight Bourbon Triple Cask Finished, 50% ABV, 750 ml. $100 Whiskey Tree High Rye Bourbon, 50% ABV, 750 ml. $60 Starlight Distillery Japanese Mizunara Reserve Finished Bourbon Whiskey, 56% ABV, 750 ml. $150 Penelope Toasted Bourbon Double Oak, 50% ABV, 750 ml. $59 See The Best Cask Finished Bourbon Crowned By The San Francisco World Spirits Competition for an in-depth look at these five whiskies and their tasting notes. The Wheated Bourbon finalists from the 2025 SFWSC Frank August Case Study: 05, Wheated Reserve, 5 Barrel Batch Bourbon, 52.25% ABV, 750 ml. $125 Maplewood Brewery & Distillery Wheated Bourbon, 56% ABV, 750 ml. $80 Heaven Hill Grain to Glass Traditional Barrel Series Kentucky Straight Wheated Bourbon, 53.3% ABV, 750 ml. $100 W.L. Weller Antique 107 Straight Wheated Bourbon, 53.6% ABV, 750 ml. $59 W.L. Weller C.Y.P.B. (Craft Your Perfect Bourbon) Straight Wheated Bourbon, 47.5% ABV, 750 ml. $65 See The World's Best Wheated Bourbon, According to the SF World Spirits Competition, for an in-depth view of these whiskeys and their tasting notes. These 35 bourbons represent the best of the best, the pinnacle of American bourbon. One of these finalists will be announced as the World's Best Bourbon at The Top Shelf 2025 Awards Gala, a highly anticipated whiskey industry event, on November 9 at Hotel Nikko in San Francisco. If you are a serious bourbon drinker, you owe it to yourself to taste these outstanding bourbons. Your own world's best bourbon is probably among these finalists.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store