Latest news with #Epps
Scoop
01-07-2025
- Health
- Scoop
First Ever National List Of Medical Devices Now Live
New Zealand's first ever nationwide list of medical devices, effective from today, will support better patient care and enable long term investments in medical devices, Pharmac's Director Medical Devices Catherine Epps says. Pharmac has been building a list of all medical devices currently used in public hospitals as it works to improve the way medical devices are managed in New Zealand. Medical Devices help people get the best health care possible. They are things like bandages, gloves, hospital beds, pacemakers, hip implants, and even advanced equipment like MRI and X-ray machines. 'Medical Devices are so important to the health and wellbeing of New Zealanders. Nearly everyone who receives health care in New Zealand will interact with a medical device,' says Epps. Pharmac's Comprehensive List of Medical Devices, effective from 1 July, brings greater transparency to what's used and funded in public hospitals. This will support consistent access, reduce duplication, and improve equity across the country. This list represents medical devices covered by Pharmac's contracts with suppliers, and medical devices used by hospitals that aren't covered by Pharmac contracts. 'For the first time in New Zealand's history, we have a nationwide list of medical devices used by public hospitals,' Epps says. Epps says having a comprehensive list of medical devices will support better patient care. 'When hospitals have the right medical devices at the right time they can deliver better health care, which can result in shorter stays in hospital and better health outcomes for patients,' Epps says. This list will also support hospitals to better plan and invest to meet the needs of the communities they serve. It will also improve transparency by showing what devices are used or funded in public hospitals. 'Having a complete list of what is used will allow the health system to make more strategic, long-term investments in medical devices.' Pharmac consulted on the comprehensive list from 11 February, until 31 March 2025. 'We asked suppliers and public hospitals to help us finalise a national list of medical devices currently used by Health New Zealand hospitals,' Epps says. Pharmac staff carefully reviewed all feedback received during the consultation process. As a result of this consultation process, over 26,000 medical devices used in public hospitals have been added to the comprehensive list. 'This represents a historic milestone for the management of medical devices in New Zealand,' Epps says. 'Ultimately, this comprehensive list lays the foundation for a single national list from which public hospitals will select their medical devices, ensuring the best possible health outcomes for New Zealanders.'
Scoop
22-06-2025
- Automotive
- Scoop
VIA Applauds Government Move To Overhaul Land-Transport Rules
The Imported Motor Vehicle Industry Association (VIA) has welcomed the announcement by Transport Minister Hon Chris Bishop of a seven-stream Land Transport Rules Reform Programme, describing it as 'the breakout moment the sector has been waiting for.' The programme's sixth stream – a complete overhaul of the vehicle regulatory system – directly answers VIA's long-standing call for a simpler, outcomes-based rulebook. 'Right now we're forced to navigate more than twenty different Land Transport Rules, seven separate Vehicle Inspection Requirement Manuals, and about fifty technical bulletins tacked onto the Entry Compliance Manual,' says VIA Chief Executive Greig Epps. 'That's regulatory archaeology. Every layer of paper adds cost without adding safety.' Mr Epps says the Government's pledge to streamline import requirements and recognise overseas standards is 'exactly the reset the industry – and ordinary Kiwi motorists – need'. 'If we focus on the result we all want – safe, clean vehicles at a fair price – then align the best international standards to that goal, compliance stops being a cost sink and starts being a productivity lever,' he says. VIA has argued for a two-tier framework: one rule that states the desired outcomes, and a dynamic list of accepted global standards that inspectors and importers can reference in real time. The Association will work with officials to uncover and fix duplicated rules and outdated requirements as consultation begins. 'We're ready to bring practical fixes to the table so the reform doesn't get bogged down in theory,' Mr Epps says. Minister Bishop's plan signals most decisions will be made within 18 months, with public consultation on the broader overhaul scheduled for mid-2026. 'We'll be at the front of that queue,' Mr Epps says. 'This is a chance to cut red tape, lower costs for families, and keep the fleet moving toward safer, lower-emission vehicles.' For more information: ABOUT VIA (Imported Motor Vehicle Industry Association) represents businesses involved in importing, preparing, wholesaling, and retailing used vehicles into New Zealand, primarily from Japan, Singapore, and other markets. As the industry's collective voice, VIA engages with government and stakeholders to support fair regulation and sustainable practices across the sector.
Eater
16-06-2025
- Entertainment
- Eater
Houston's ‘Top Chef' Winner Tristen Epps Is Taking His Afro-Caribbean Cuisine on the Road
Tristen Epps was already a rising force in Houston's culinary scene, and now the James Beard semifinalist has even more accolades under his belt. Judges of the reality television cooking competition Top Chef crowned Epps the winner of its 22nd season, Top Chef: Destination Canada , on Thursday, June 12, after an outstanding run that showcased his culinary prowess and deep-rooted passion for Afro-Caribbean cooking. The chef, who's previously worked under acclaimed chef Marcus Samuelsson, wowed the judges with his bold, inventive style, racking up two Quickfire wins and five elimination challenge victories. He also led his team to victory as executive chef during the show's pivotal Restaurant Wars episode, all while coping with personal hardship: His stepfather was critically ill back home. Midway through the season, Epps learned of his stepfather's passing. Rather than stepping away from the competition, he chose to stay, dedicating each dish to his stepfather's memory. Though Episode 10 brought his only real stumble — judges critiqued an imbalance in seasoning — Epps quickly bounced back. In the finale, he cemented his win with a four-course 'Meal of Your Life' menu, a fusion of Ethiopian cuisine and his Trinidadian roots that featured monkfish with baccala mbongo; pollo dorengo with injera shrimp toast; and an oxtail Milanese crepinette. The win is especially significant: In addition to $125,000 in Delta Airlines credit, invitations to some of the biggest food and dining events in the country, and $250,000 cash prize (reportedly the largest prize in Top Chef history), Epps is also the first Black chef to win Top Chef in 15 years. Until recently, the chef kept his victory under wraps while preparing for his next big move: the launch of Buboy, a fine-dining Afro-Caribbean tasting menu restaurant in Houston. Now, Epps is finally free to celebrate — and to reflect. Eater caught up with Epps to talk about his favorite and most challenging moments on Top Chef , and what's next for him professionally as he brings his vision to diners across the country. This interview has been edited and condensed for clarity. Congratulations! How are you feeling? Tristen Epps: I'm still trying to get used to it, but a lot of people are really supportive. What was it like keeping your Top Chef win a secret? I mean, it wasn't so bad. I call the same people every day, like my mom, so she makes it easy to talk about, and then my core group of friends knew I made it. Did you have a strategy going into the competition? My strategy going in was to not make friends and stay focused, try to take it really easy in the beginning, and just try to pace myself for longevity: keep to my point of view, and then, really ramp things up later. It didn't go that way. I ended up liking everybody, and I ended up winning a lot in the beginning. I don't know if it was my competitiveness, but I didn't know how to take it easy — cooking and trying your hardest went hand in hand. But in the end, it was really cool. Like being in Canada, being in Italy — it was such a beautiful experience. Do you have a favorite moment? Being able to tell my mom at the end that I won was a magical moment for me, and also my first individual win. I went in with this point of view of cooking diaspora cuisine, and you know, people are having more success with it, but you never know for yourself, right? My whole point of wanting to do this is to put it out there at a really high level, and when people decide to give you a shot at it, they have a lot of expectations. It's like, 'Impress me or I'm going back to what I know,' so it's nerve-racking. The first day I did my cooking and won, it created this validation for me: 'Okay, this cuisine is enough, and it's enough to do in this format.' That was just an amazing feeling, especially on that platform. What was the most challenging part of the competition? Staying who you are can be challenging. People will think something is all you know or all you can do, and sometimes you just naturally pander to whatever's around you, you try to adapt, and you end up making others feel comfortable so you feel comfortable. I was trying to dictate what I felt and thought onto a plate, inaudibly to the people who don't know me. The mental toll of the competition was probably the biggest challenge. If you're not someone who can be alone or if you're not able to really be comfortable in your thoughts for periods, that can be challenging. You don't have the everyday things you can wind down with, right? There's no scrolling the internet. There's no talking to someone on the phone, and the person you might connect with might be gone the very next day. I'm still really soaking in the moment. I'm still planning on opening BuBoy at some point — finding a building and space that is important and meaningful to me is impactful. But right now, I think I'm just gonna take it on the road a little bit. I'll be announcing more soon about it, and I just want to bring what I'm gonna do to the country. Top Chef was one of, if not the greatest, experiences I've had professionally. It's such a rewarding feeling, even if I don't feel the full brunt of it right now. I've been walking around Chicago and, you know, different cities since it has aired, and the reception I have gotten has been so amazing. Even walking around with some of my castmates has been so amazing, because people tuned in to see the food they're making and the people they are. I would say this is a lesson to everyone: don't be afraid of who you are, especially cooks. If you are part of a culture, scream it to the rafters. Learn about others, because they're probably connected, talk to as many people as you can from other cultures, and always, always strive to learn more about yourself and where you come from, and how it connects to different people. Food naturally brings us together, so if I can understand more about your culture and food, other than just eating it, I think the world would be much more unified. I think that's kind of the platform that Top Chef gave me. I've shown everyone that I can connect to culture, and I'll also celebrate the hell out of it. See More:
News18
14-06-2025
- Entertainment
- News18
Who Is Tristen Epps? All You Need To Know About The Top Chef Season 22 Winner
Last Updated: Here is everything you need to know about Tristen Epps, who bagged the winning trophy in season 22 of Top Chef. Season 22 of the reality show Top Chef, featuring several aspiring chefs competing for the coveted title, has come to an end, and we got the winner – Tristen Epps. He has showcased impeccable culinary skills, impressing the judges to creatively whip up every storm to escape the elimination rounds. Throughout the entire season featuring 14 episodes, he has won hearts of the judges and foodies around the world. On the final episode of the cooking reality show Top Chef season 2, Tristen Epps was crowned the winner after competing against two other finalists – Bailey Sullivan and Shuai Wang. Making his fans proud, Epps prepared a four-course meal to ace the final challenge of the game. Additionally, it was the progressive meaning of his dishes and the Afro-Caribbean roots which got the likes from judges, including Richard Blais and Gregory Goudet. Talking about his extraordinary dish that helped Epps to win the season, it featured his mission to 'un-colonise" food. As per a report by Fandomwire, for the first course, he prepared monkfish served alongside pickled turnips and baccalà mbongo. Following this, the second course featured Pollo 'dorengo" with shrimp toast and shellfish jus, the third dish-oxtail Milanese with curry butter and bone marrow gremolata, and the final and fourth one was a tropical root vegetable cake with plantain cream and cassareep sorbet. All of them were incredibly thoughtful and prepared to leave a mark among food enthusiasts around the world. Who Is Tristen Epps? Coming to Tristen Epps, who won the 22nd season of Bravo's Top Chef, the maestro hails from Trinidad, a country in the Caribbean. Although he bagged the winning trophy, mid-way during the show, he had already given up his dream after the passing of his father. Nevertheless, he gained courage, and dedicated his victory to his late dad. After his win, he reportedly said, 'I didn't do it for me; I did it for so many people. Somebody believed in me enough on their deathbed," leaving his fans moved. Right from his childhood, Epps had a liking towards cooking, and while he travelled the world with his military mother, he developed cooking as his passion. Ahead of appearing in Top Chef, Epps has also appeared in a number of cooking reality TV shows. Talking about his professional education, he has a degree in Culinary Arts and Food & Beverage Industry Management, which he pursued from Johnson & Wales in Charlotte, New York. Following gaining valuable cooking lessons, he participated in ABC's The Taste in 2014 and a number of series, including All-Star Best Thing I Ever Ate, The Taste, Chopped and also Top Chef in 2006. First Published:
Pink Villa
13-06-2025
- Entertainment
- Pink Villa
Who is Tristen Epps? All About Top Chef Season 22 Winner Impressing Judges With Extraordinary Culinary Skills
Tristen Epps was crowned the winner of Top Chef season 22. The Houston star impressed the judges with his extraordinary culinary skills and the flavors while competing against the other two finalists, Bailey Sullivan and Shuai Wang. Epps served a four-course meal for his final challenge, which not only had the best taste but also included a deep-rooted meaning. The finale episode of the reality show also marked the return of the chef judges from the previous seasons, who joined the contestants as sous chefs. Other guest judges also included Richard Blais and Gregory Goudet. Moreover, Epps' final dish had Afro-Caribbean roots. Who is Tristen Epps? Tristen Epps, who was born in Trinidad, went on to win the 22nd season of Bravo's Top Chef. He developed an interest in cooking from his childhood days, as he spent most of his time traveling the world with his mother, who is in the military. Epps is known to immerse himself completely in the food culture of the countries he travels to. Additionally, the winner of the reality TV show earned his degree in Culinary Arts and Food & Beverage Industry Management from Johnson & Wales in Charlotte, New York. Ahead of competing in Top Chef, Epps went on to participate in ABC's The Taste in 2014. Celebrity chef Marcus Samuelsson, who was also a part of the 1024 show, went on to become Tristen's mentor, on and off screen. Meanwhile, following his win on Top Chef, Epps dedicated his victory to his late father. He said, "I didn't do it for me; I did it for so many people." He added, "Somebody believed in me enough on their deathbed," referring to his father passing away while the chef was competing in the show. After the tragic news, Tristen Epps had almost made up his mind to quit the competition. However, he stayed back and made history.
