Latest news with #EtonMess
The Sun
a day ago
- Business
- The Sun
Lidl launches brand new bakery menu item that shoppers are going mad for
LIDL has launched a new bakery item and shoppers are going wild. The German discounter's Strawberries & Cream Blondie is now available in stores for 89p per slice. 1 The treat comes with a classic vanilla and butter Blondie base and is topped with white frosting. Shoppers were stunned to see the item on shelves, with one saying they "need it". Another fan simply commented "oh my days" after spotting the item back again. While a third said they just tried the delight and it tasted "amazing". And another eager customer said: "Take my money." But others weren't so impressed with the snack, with one shopper saying it looked like "lard". The product is new to Lidl stores, but some shoppers may have confused it with it's Eton Mess Blondie. The former treat, which was topped with meringue pieces, was sold seasonally last summer and is no longer available in stores. If you are keen to try Lidl 's snack you will need to head to one its 980 stores across the UK. That is because the bargain supermarket does not offer home delivery on any of its products, including food. You can find your nearest Lidl by visiting, Shoppers race to M&S as one of their best selling items which is a mum-essential viral are scanning for just 63 PENCE Strawberries and cream appears to be a popular flavour this summer, with M&S also launching a similar flavour snack. The posh grocer has taken inspiration from a viral Japanese trend and launched the Red Diamond Strawberry & Crème Sandwich. The £2.80 luxury sandwich comes packed with strawberries and a whipped cream cheese filling, all hugged between slices of sweet bread. M&S said: 'With our exclusive Red Diamond Strawberries at their juiciest best, the time has finally come to create the ultimate strawberries and crème experience.' M&S reckons it's perfect for everything from alfresco lunches, Wimbledon snacking, afternoon tea, or even just a sweet pick-me-up. How can I save money when shopping at Lidl? Lidl reduces items at the start of the day and the best deals can be found between 7am to 8am, when most stores open. Shoppers can often find cooked meats, salmon fillets and breads reduced by 30% or more. Not only does Lidl have its own range of reasonably priced alcohol, it also has its own knock-offs of branded favourites – so say cheers to its bargain boozees. Everyone knows about the "Middle of Lidl" – it's here where you'll find a load of random stuff that you didn't realise you needed, at decent prices. But if you are hoping to avoid spending more than you planned, you can check what will be in the "Middle of Lidl" on the supermarket's website in advance. The Middle of Lidl is refreshed every Thursday and Sunday. How to bag a bargain SUN Savers Editor Lana Clements explains how to find a cut-price item and bag a bargain… Sign up to loyalty schemes of the brands that you regularly shop with. Big names regularly offer discounts or special lower prices for members, among other perks. Sales are when you can pick up a real steal. Retailers usually have periodic promotions that tie into payday at the end of the month or Bank Holiday weekends, so keep a lookout and shop when these deals are on. Sign up to mailing lists and you'll also be first to know of special offers. It can be worth following retailers on social media too. When buying online, always do a search for money off codes or vouchers that you can use and are just two sites that round up promotions by retailer. Scanner apps are useful to have on your phone. app has a scanner that you can use to compare prices on branded items when out shopping. Bargain hunters can also use B&M's scanner in the app to find discounts in-store before staff have marked them out. And always check if you can get cashback before paying which in effect means you'll get some of your money back or a discount on the item.
BBC News
5 days ago
- Entertainment
- BBC News
The Tooney & Russo Show Inside Their Homes: Comforts, Cooking & Decor Secrets
Vick gets personal with Ella Toone and Alessia Russo, uncovering their home essentials, fridge must-haves, and signature dishes - including Tooney's go-to meal. Vick also shares why her childhood teddy, 'Snowy,' still means so much to her. The trio reveals their very different approaches to home decor, plus a nostalgic look back at the time Ella and Alessia shared a house in Manchester - where Tooney's obsession with Eton Mess truly began!
Scottish Sun
19-06-2025
- Entertainment
- Scottish Sun
English seaside cocktail bar that ‘feels like being in Miami' is right by the beach
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) THE sun is blazing, you have a spritz in your hand and you're surrounded by beachy-vibe interiors with pale blues and vibrant pinks - it feels like Miami, but actually you're in a bar in Bournemouth. South Beach Restaurant and Bar at The NICI Hotel in Bournemouth is an all-day drinking and dining venue. Sign up for Scottish Sun newsletter Sign up 7 South Beach Restaurant and Bar at The NICI Hotel in Bournemouth is an all-day drinking and dining venue 7 The bar has a Miami-themed interior with sleek designs 7 They serve breakfast, lunch, dinner and afternoon tea The terrace is also the ultimate suntrap, where guests can sip on a summer-themed tipple or snack on light bites by the pool. Located in The NICI hotel on Bournemouth's West Cliff, the resort has a luxury spa, 30 metre outdoor pool and cabana area, fire pits and more. At the bar and restaurant, individuals can enjoy "Champagne afternoon teas and classics with a Miami twist", according to The NICI's website. The bar's Afternoon Tea is served daily between 3pm and 5pm for £29 per person. However you can upgrade the Afternoon Tea to include prosecco for £35 per person or to include Moet and Chandon for £40 per person. In addition, the venue serves up creative desserts including a strawberry cake with candy floss, tropical Eton Mess and peanut butter and rum bananas. Sunday lunch costs £27 for two courses or £35 for three courses. One recent visitor said: "We loved the excellent attention to detail with the Miami theme running throughout. "Dinner and breakfast at the South Beach Restaurant didn't disappoint. "Seated by the window so we could enjoy the view - such a perfect spot. Trendy English seaside town has rooftop bar that 'feels like the Med' Another added: "The NICI has been a wonderful experience. "Beautiful setting and very cool decor. Feels like Miami!" Whilst guests heading to the restaurant and bar can't use the pool, the pool water and vibrant sunbeds nearby transport you to a Miami-like destination with great views. Inside the hotel itself, there are over 80 guest rooms and suites, including Sea View Suites with modern interiors. 7 The afternoon tea can even be upgraded to include champagne Credit: Instagram 7 Whilst dining, guests can look out to views of the pool and beyond, Bournemouth 7 The hotel itself has a luxury spa and over 80 rooms and suites The spa embraces the theme of coastal calm, with indoor and outdoor pools, a hydrotherapy suite and bespoke treatments. And in addition to South Beach Bar and Restaurant, there is also Old Harry Rocks which embraces a laid-back vibe with bold flavours and live DJs every weekend. For an added bonus, the hotel is also dog friendly. What is it like to stay at the hotel? The Sun's Fabulous Lifestyle Editor Catherine Bennion-Pedley recently visited. As well as the beautiful pool, there's a dinky cinema showing four films each day and a petite playroom with table football, giant Jenga and board games. Some rooms come with hot tubs, while others have freestanding baths – bag one with a sea view and you'll wake up thinking you're in the South of France! Its chic-as interiors are super-Instagrammable – rooms are fresh white with bold, palm-print textiles and brass lighting, while ice-cream pastels, glitterballs and eye-catching artwork adorn the communal areas. But really, it's the outdoor heated pool that steals the show. The Sun's travel reporter Cyann Fielding also headed to a unique pub with a real beach in central London. Plus, the English pub where the beer garden is on the beach and people say feels 'more like Miami'.
The Irish Sun
19-06-2025
- The Irish Sun
English seaside cocktail bar that ‘feels like being in Miami' is right by the beach
THE sun is blazing, you have a spritz in your hand and you're surrounded by beachy-vibe interiors with pale blues and vibrant pinks - it feels like Miami, but actually you're in a bar in Bournemouth. South Beach Restaurant and Bar at The NICI Hotel in Bournemouth is an all-day drinking and dining venue. 7 South Beach Restaurant and Bar at The NICI Hotel in Bournemouth is an all-day drinking and dining venue 7 The bar has a Miami-themed interior with sleek designs 7 They serve breakfast, lunch, dinner and afternoon tea The terrace is also the ultimate suntrap, where guests can sip on a summer-themed tipple or snack on light bites by the pool . Located in The NICI hotel on Bournemouth's West Cliff, the resort has a luxury spa, 30 metre outdoor pool and cabana area, fire pits and more. At the bar and restaurant, individuals can enjoy "Champagne afternoon teas and classics with a Miami twist", according to The NICI's website. The bar's Afternoon Tea is served daily between 3pm and 5pm for £29 per person. Read more on bars However you can upgrade the Afternoon Tea to include prosecco for £35 per person or to include Moet and Chandon for £40 per person. In addition, the venue serves up creative desserts including a strawberry cake with candy floss, tropical Eton Mess and peanut butter and rum bananas. Sunday lunch costs £27 for two courses or £35 for three courses. One recent visitor said: "We loved the excellent attention to detail with the Miami theme running throughout. Most read in News Travel "Dinner and breakfast at the South Beach Restaurant didn't disappoint. "Seated by the window so we could enjoy the view - such a perfect spot. Trendy English seaside town has rooftop bar that 'feels like the Med' Another added: "The NICI has been a wonderful experience. "Beautiful setting and very cool decor. Feels like Miami!" Whilst guests heading to the restaurant and bar can't use the pool, the pool water and vibrant sunbeds nearby transport you to a Miami-like destination with great views. Inside the hotel itself, there are over 80 guest rooms and suites, including Sea View Suites with modern interiors . 7 The afternoon tea can even be upgraded to include champagne Credit: Instagram 7 Whilst dining, guests can look out to views of the pool and beyond, Bournemouth 7 The hotel itself has a luxury spa and over 80 rooms and suites The spa embraces the theme of coastal calm, with indoor and outdoor pools, a hydrotherapy suite and bespoke treatments. And in addition to South Beach Bar and Restaurant, there is also Old Harry Rocks which embraces a laid-back vibe with bold flavours and live DJs every weekend. For an added bonus, the hotel is also dog friendly. What is it like to stay at the hotel? The Sun's Fabulous Lifestyle Editor Catherine Bennion-Pedley recently visited. As well as the beautiful pool, there's a dinky cinema showing four films each day and a petite playroom with table football, giant Jenga and board games. Some rooms come with hot tubs, while others have freestanding baths – bag one with a sea view and you'll wake up thinking you're in the South of France! Its chic-as interiors are super- But really, it's the outdoor heated pool that steals the show. The Sun's travel reporter Cyann Fielding also headed to a Plus, the 7 There is also another bar and restaurant venue at the hotel
7NEWS
10-06-2025
- Entertainment
- 7NEWS
Annabel Bower celebrates the King's Birthday Long Weekend with delicious recipes inspired by royalty
Annabel Bower is an Australian chef and food stylist that lives in Adelaide. She trained at Ballymaloe Cookery School which is a famous cooking school in Ireland. Today, she is going to showcase three delicious royal desserts: Classic Eton Mess Treacle tart (made from breadcrumbs and golden syrup – it was a family favourite for the Mancroft family) Buttermilk chocolate cake Recipe below: Classic Eton Mess by Annabel Bower @foodbyannabel Said to have originated at the famously proper Eton College and traditionally served at their annual cricket match against Harrow, this glorious jumble of berries, cream and crumbled meringue is as posh as it is imperfect—like many a British institution, really. And let's be honest, it's the perfect dessert for an Aussie gathering too—if your pavlova takes a tumble, don't panic. Just call it Eton Mess and carry on like royalty. Ingredients For the meringues 3 egg whites 1 cup castor sugar Raspberry Coulis 300gm frozen raspberries, defrosted. 1 tablespoon icing sugar 1 tablespoon Cointreau To assemble 500gm fresh strawberries, sliced thinly 200gms fresh raspberries - or any other fruit in season i.e. pomegranate, cherries. 200ml thickened cream 1tsp pure vanilla bean paste 1Tbs castor sugar 150gm Sour cream/ crème fraiche or mascarpone Equipment Stand or hand-held beater/mixer 2 flat baking trays lined with baking paper Metal ice-cream scoop Glass trifle bowl Method Preheat oven to 120 degrees (not fan forced, use the bake or top/bottom heat setting). Line 2 flat trays with baking paper. Using a stand mixer or hand-held electric beater, whisk egg whites until they become thick and opaque. When they start to form stiff peaks whisk in castor sugar, 1 tablespoon at a time. Continue until all the sugar has dissolved. Whisk for a further 30 seconds on high until thick and creamy. Using an old-fashioned ice-cream scoop, place golf ball – or tennis ball size dollops of meringue mixture onto the lined baking trays, evenly spaced. For individual desserts make smaller meringues, for a shared dessert make the bigger ones. Bake for 1 hour at 120 degrees, shutting the oven door carefully so as not to knock any air out of the meringues. After an hour, do not open the oven door, just turn off the oven and leave the meringues to cool in the oven over night or for the rest of the day. When cool remove from oven and gently transfer to an airtight container until day of serving. The meringues can be made 1-2 weeks ahead if stored in a cool dark spot. Just before serving whip the thickened cream until soft peaks form, stir in sugar and vanilla. Mix through sour cream/crème fraiche or mascarpone until smooth. Push the defrosted raspberries through a fine sieve to remove the seeds, stir through icing sugar and Cointreau to create a coulis. Slice the strawberries – you can add an extra dash of Cointreau to these if you like. To serve, layer a trifle dish or individual glass cups of bowls with all the elements, crushing the meringue as you go. Swirl to mix and eat as soon as possible. Annabel's Favorite Chocolate Cake by Annabel Bower @foodbyannabel This is my never-fail, always-devoured, 'can I lick the bowl?' chocolate cake. It made its first appearance in an English country house kitchen, baked for the three mischievous little ones I nannied, and has since become the star of every birthday bash for my own four children back home in Australia. Rich, fudgy, and impossibly moreish, it walks the line between classic English high-tea and Aussie backyard BBQ. It's the kind of cake that disappears before the candles have cooled—and honestly, it's so good you might find yourself baking it for no reason at all... and that's entirely encouraged. Ingredients 125gms butter, softened 1 cup castor sugar 2 eggs 1 Tbs vanilla bean paste 2/3 cup cocoa, sifted 1 cup milk + 2tsp balsamic vinegar* OR 1 cup + 2tsp buttermilk 1 ½ cups self-raising flour, sifted ½ cup hot water or hot coffee *The milk will curdle when you add the vinegar – this is supposed to happen! Icing 200gms Milk or dark chocolate (or a mix of both) 75gms butter To decorate – fresh berries and flowers or chocolates and sprinkles. This recipe is perfect for doubling – just make sure you've got a big enough bowl! Equipment 1 x 24cm springform cake tin, greased and base lined with baking paper Stand or hand-held beater/mixer. Method Preheat oven to 160 degrees Celsius. Add the vinegar to the milk and set aside. In a large bowl beat butter and sugar until light and fluffy. Then add the eggs, one at a time making sure the first is fully incorporated before adding the second. Next add the vanilla and sift in the cocoa powder. Incorporate on a low speed. Add the milk, flour and water (or coffee) and beat on a low speed until smooth and velvety. Pour into you greased and lined cake tin and bake for 45-60 minutes. You will know the cake is cooked when the centre is no longer wobbly and you can pierce the centre of the cake with a skewer and it comes out clean. If the top of the cake begins to brown before the centre is cooked, loosely cover it with foil to prevent it from burning. Turn out onto a wire rack and allow to cool before icing. The cake can be made in advance and stored in the fridge or freezer. Icing To make the icing simply melt together the butter and the chocolate. Either in the microwave in 30 second bursts, stirring in between each one or on the stove top on a very low heat stirring constantly. When melted it will become smooth and glossy, keep stirring once you remove it from the heat allowing it to cool slightly. Then pour over the cake starting in the centre, allowing the chocolate to drip down the sides. Decorate with fresh berries, or chocolates. Treakle Tart by Annabel Bower @foodbyannabel I'd never made a Treacle Tart until I found myself cooking in a grand Gloucestershire kitchen for The Lord and Lady Mancroft. Gooey, golden and outrageously sweet, it quickly became a Sunday staple—especially requested by Lord Mancroft himself, usually after a morning of polo, fox hunting, or some other thoroughly British pursuit. Known affectionately as a 'nursery pudding,' this tart is the kind of comfort food that makes you feel like you've earned a second slice… even if the only galloping you've done is to the table. Ingredients Pastry Shell 300gms sweet shortcrust pastry. Homemade or high-quality store bought. Filling 400gms golden syrup 1 lemon, zest grated 2 eggs, beaten 100gms fresh white breadcrumbs – made from fresh white bread with crusts cut off in a food processor. 1 tsp flaked sea salt or Maldon salt (optional) To serve Ice cream or clotted cream Equipment 22cm Tart baking tin with removable base, 1 baking tray for the tart tin to sit on. Food processor for breadcrumbs Baking beans – ceramic beads used to weigh down pastry during 'blind baking' which means baking a tart shell without its filling. Method Heat the oven to 200 degrees Celsius. Roll the chilled pastry out to a thickness of 0.5-0.75cm. Gently transfer into tart tin, pressing into the base and sides to form a tart shell. Chill again if it has become warm. Cover with baking paper which generously overhangs the edges of the pastry and tart tin. Fill with 'baking beans' or dried pulses or rice. Place tart tin on a baking tray. Bake for 15 minutes then carefully remove the paper and beans and bake for a further 10 minutes or until the pastry is golden brown. Leave in oven and lower the temperature to 160 degrees Celsius. Mix together the filling whist the tart shell is being prebaked. Combine the golden syrup, lemon zest, eggs and breadcrumbs and whisk until there are no lumps. Carefully pull the baking tray with the tart tin out of the oven and pour in the filling. Gently shake to evenly distribute but be careful not to spill any down the sides of the pastry shell. Sprinkle with flaked salt if using. Bake for 35-40 minutes or until just set. Cool for 20 minutes before slicing. Serve with clotted cream, crème fraiche or ice cream – vanilla or chocolate!
