Latest news with #FedericoFellini
Elle
05-07-2025
- Entertainment
- Elle
Lola Bute and Stella Maxwell Celebrate Aquazzura and Mytheresa With a Glamorous Night in Italy
Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. Aquazzura and Mytheresa sure know how to serve up a Roman holiday. On Thursday, the duo teamed up for a spectacular soirée to toast Aquazzura's exclusive new capsule collection—and their long-standing partnership—in seriously cinematic style: right on the steps of Cinecittà Studios' legendary ancient Roman temple set. With delicious food, a chic crowd, and a rainbow-hued meadow made up of 300 pairs of Aquazzura shoes, the night was pure magic. 'It felt like a dream come true to make a party with Mytheresa, one of our first clients, and an incredible supporter through the years of Aquazzura, in Rome with friends and family, and on one of the most magical sets where they filmed Ben-Hur and Cleopatra,' Edgardo Osorio, founder and creative director of Aquazzura, exclusively tells ELLE. Taking inspiration from Federico Fellini's La Dolce Vita, the evening channeled the glitz and glamour of 1960s Italy. To kick off the two-part event, Osorio and Michael Kliger, CEO of Mytheresa, invited an international array of It girls, royalty, actors, and close friends. Attendees included Lola Bute, Kitty Spencer, Diane Kruger, Princess Eugenia von Hannover, Stella Maxwell, and more. The long table was a vision of romantic elegance, adorned with lush floral arrangements of jatropha, peonies, and celosia. After dinner, guests danced the night away—a scene fit for any Fellini fantasy. The following morning began with a leisurely brunch at the brand-new Aquazzura Bar, tucked inside the iconic Hotel de Russie and just a stone's throw from the historic Spanish Steps. After a night of celebration and a morning of relaxation, the glamorous Roman getaway came to a perfect close. Alexandra Hildreth is the Fashion News Editor at ELLE. She is fascinated by style trends, industry news, shake-ups, and The Real Housewives. Previously, she attended the University of St Andrews in Scotland. Following graduation, she moved back to New York City and worked as a freelance journalist and producer.
Yahoo
20-06-2025
- Entertainment
- Yahoo
‘Jaws' turns 50: Steven Spielberg's caught-on-camera Oscar snub still smarts — and shows need for Best Director reform
Steven Spielberg, one could say, was less than pleased when he found out he was not nominated for the Best Director Oscar for his game-changing shark thriller Jaws. On Oscar nominations morning in 1976, the then 29-year-old was so confident that the blockbuster was "about to be nominated in 11 categories" that he turned the camera on himself to document his live reaction. "You're about to see a sweep of the nominations," Spielberg boasted in the footage (watch above), which has since become legend thanks to the Media Burn Archive collection. More from GoldDerby All the 'Abbott Elementary' Season 4 Emmy predictions, including those 'Sunny' guest stars Ryan Murphy and the JFK Jr.-Carolyn Bessette controversy, explained: Why 'American Love Story' Instagram post got so much hate Everything to know about 'The Pitt' Season 2 Along with friends Joe Spinell and Frank Pesce—both of whom were filming Rocky, which would go on to win Best Picture at the subsequent Oscars—Spielberg watched as Best Director was announced on TV. The nominees were Federico Fellini for Amarcord, Stanley Kubrick for Barry Lyndon, Sidney Lumet for Dog Day Afternoon, Robert Altman for Nashville, and Miloš Forman for One Flew Over the Cuckoo's Nest. While that's legendary lineup of directors, Spielberg was aghast: "Oh, I didn't get it! I didn't get it! I wasn't nominated. I got beaten out by Fellini!" (Amarcord was the only film without a corresponding Best Picture nomination and had also won Best Foreign Language Film the year prior, giving it international distribution for 1975 eligibility.) By the time Jaws was announced as a Best Picture nominee moments later, it seemed like a consolation prize to the young director. "Well, it's about time," Spielberg stated, the sting still fresh. Spinell and Pesce also expressed frustration, comparing it to 1972 when The Godfather and Cabaret split the top two categories. "You cannot have the Best Picture unless the director is also nominated. Who made the picture?" Spinell declared. "The greatest picture of all time was made and they haven't recognized the director," Pesce added. Universal Pictures/Everett Collection After being informed by his assistant that Jaws was only up in four categories instead of the 11 he expected, Spielberg attributed the snubs to commercial backlash, meaning: "When a film makes a lot of money, people resent it. Everybody loves a winner, but nobody loves a WINNER." Although much has evolved with the Academy Awards in the 50 years since, Spielberg's theory still rings true. Jaws became the catalyst for the movie business model that exists today and also redefined what we think of as box office success. Still, high grosses don't necessarily translate to certain Academy Award recognition. At the time, many were overwhelmed by Jaws' commercial success and perhaps thought that was enough for the movie. Even today, the Oscars remain more of a launching pad for independent and purposely "artistic" films, only occasionally recognizing blockbusters for the top category—and even less so for Best Director. Back when there were only five slots in Best Picture, the stars would have to align for the kind of golden sweep experienced by box office juggernauts like Titanic and The Lord of the Rings: The Return of the King, each of which won 11 Oscars and tied for the most all-time wins. The reason the Best Picture field expanded to 10 nominees can be credited to the outrage over Christopher Nolan's 2008 smash The Dark Knight being shut out of major categories. Since then, more blockbusters have been nominated—including Black Panther, Wicked: Part One, Top Gun: Maverick, Barbie, and both Dune films—but none of those corresponded to the directing category. As Spinell said incredulously in that 1976 clip, "Who made the picture?" READ: 'Jaws' at 50: Jeffrey 'Deputy Hendricks' Kramer recalls 'horrific' first scene and an epic Roy Scheider flub Jaws ended up winning three of its four Oscar nominations, taking home Best Original Score for John Williams, as well as Best Sound, and Best Editing. Spielberg went on to amass 23 nominations, including nine Best Director mentions and two wins. So while he may have been disappointed 50 years ago, Jaws kickstarted the career of Hollywood's most commercially successful director. At the same time, the Academy got it wrong then and continues to get it wrong too often now. Don't hold your breath for the organization to revamp the Best Director category to include more nominees; there is a lingering snobbery when it comes to the perception of art versus commerce, with the two rarely intersecting for voters. In the case of Jaws, history has proven the film's immense value. No offense to, say, Fellini or Kubrick—both undisputed titans of cinema—but a half-century later, neither of their 1975 offerings has the cultural cachet of Jaws. "Amarcord at 50" headlines just aren't a thing. Jaws, meanwhile, is still enjoyable as an intense, suspenseful thriller about an unlikely trio trying to thwart a great white shark before it kills any more innocent civilians. However, Spielberg also makes it a story about the complicity of local governments and the value of corporate greed over human lives—something that still resonates. And what Spielberg does with his camera, establishing the horror through underwater shots, split diopters, dolly zooms, and the alternating iconic two-note score by Williams has influenced filmmaking for five decades. Jaws is universal and unforgettable... and its Oscar omissions are truly unforgivable. Best of GoldDerby Tom Cruise movies: 17 greatest films ranked worst to best 'It was wonderful to be on that ride': Christian Slater talks his beloved roles, from cult classics ('Heathers,' 'True Romance') to TV hits ('Mr. Robot,' 'Dexter: Original Sin') 'It almost killed me': Horror maestro Mike Flanagan looks back at career-making hits from 'Gerald's Game' to 'Hill House' to 'Life of Chuck' Click here to read the full article.
Time of India
13-06-2025
- Lifestyle
- Time of India
Pasta shapes and names from around the globe: How many do you know?
Pasta is more than just a staple in Italian cuisine; as the acclaimed Italian filmmaker, Federico Fellini, had said, 'Life is a combination of magic and pasta.' The Italian staple is more than just a culinary delight; it's a global phenomenon with over 350 distinct shapes, each designed to enhance specific sauces and dishes. From the long, slender strands of spaghetti to the intricate twists of trofie, pasta shapes are as diverse as the cultures that created them. Here's an exploration of some notable pasta shapes and their origins. Take a look, make a run to the grocery store to buy the essentials, and cook up a storm! As they say, Pasta la vista, baby! Spaghetti Perhaps the most iconic pasta, spaghetti are long, thin, cylindrical strands. The name "spaghetti" comes from the Italian word spago, meaning "string" or "twine". Originating from Naples, they are traditionally paired with tomato-based sauces, meatballs, or seafood. Fettuccine Fettuccine are flat, thick ribbons of pasta. Their name translates to "little ribbons" in Italian. Originating from Rome and Tuscany, fettuccine is famously used in the dish Fettuccine Alfredo, where the pasta is tossed with butter and Parmesan cheese. Penne Penne are short tubes of pasta cut diagonally at both ends, resembling quills. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like เทรด CFDs ด้วยเทคโนโลยีเทรดสุดล้ำ และ รวดเร็วกว่า IC Markets สมัคร Undo The name "penne" means "feathers" in Italian. There are two main types: penne lisce (smooth) and penne rigate (ridged). The ridged version is excellent for holding onto sauces, making it ideal for hearty dishes like Penne alla Vodka. Fusilli Fusilli are short, corkscrew-shaped pasta. The name comes from the Italian word fuso, meaning "spindle". This shape is perfect for capturing thick sauces and is often used in pasta salads. Its spiral design allows for a delightful texture in every bite. Farfalle Farfalle are bow-tie or butterfly-shaped pasta. The name "farfalle" translates to "butterflies" in Italian. Originating from the Lombardy and Emilia-Romagna regions, they are often used in creamy dishes. A larger variation is known as farfalloni, while the miniature version is called farfalline. Orecchiette Meaning "little ears" in Italian, orecchiette are small, round, and concave pasta shapes. They hail from the Puglia region in southern Italy. Traditionally, orecchiette is served with broccoli rabe and sausage, as the shape holds the sauce and vegetables beautifully. Conchiglie Conchiglie, or "seashell" pasta, are shaped like conch shells. The name derives from the Italian word conchiglia, meaning "seashell". This shape is versatile and can be used in baked dishes, pasta salads, or with chunky sauces, as the ridges and hollow center trap the sauce well. Trofie Trofie are short, twisted pasta originating from the Liguria region. The name "trofie" is believed to come from the Genoese word trofie, meaning "to twist". They are traditionally served with pesto, as their shape allows the sauce to cling effectively. Cavatappi Cavatappi are short tubes of pasta twisted into a spiral shape. The name comes from the Italian word cavatappi, meaning "corkscrew". This shape is excellent for holding onto sauces and is often used in baked pasta dishes like macaroni and cheese. Capellini Known as "angel hair" in English, capellini are extremely thin strands of pasta. The name "capellini" translates to "little hairs". They are best paired with light sauces, broths, or simply olive oil and garlic, as their delicate nature can be overwhelmed by heavy sauces. Garganelli Garganelli are square tubes of pasta that are rolled into a cylindrical shape, resembling a quill. Originating from Emilia-Romagna, they are traditionally served with rich meat sauces, as their ridged surface holds the sauce well. Linguine Linguine, meaning "little tongues", are similar to fettuccine but narrower. Originating from the Liguria region, they are traditionally served with pesto, seafood, or light tomato sauces. Their flat shape allows them to hold sauces without overpowering the dish. Mafaldine Mafaldine are long, flat ribbons of pasta with wavy edges, resembling a frilled ribbon. Named after Princess Mafalda of Savoy, they are often paired with hearty sauces, as their shape allows for a generous coating. Pappardelle Pappardelle are wide, flat ribbons of pasta, broader than fettuccine. Their name comes from the Italian verb pappare, meaning "to gobble up". Originating from Tuscany, they are traditionally served with rich, meaty sauces like wild boar ragu. Bucatini Bucatini are long, thick strands of pasta with a hole running through the center. The name "bucatini" comes from the Italian word buco, meaning "hole". Originating from Rome, they are traditionally served with rich sauces like Amatriciana, as the hole allows the sauce to cling inside and out. Cavatelli Cavatelli are small, shell-like pasta shapes. The name comes from the Italian word cavato, meaning "hollowed out". They are often served with hearty sauces or in soups, as their shape allows them to hold sauce effectively. That's not all. Some well-known filled pastas have become popular delicacies over the years. Filled pasta, also known as stuffed pasta, is pasta that has a filling enclosed within thin pasta dough. It's a popular type of pasta in many cultures, especially in non-tropical regions of Eurasia. Some of them are: Ravioli Ravioli are square or round pockets of pasta filled with various ingredients such as cheese, meat, or vegetables. They are typically served with a simple sauce, allowing the filling to be the star of the dish. Agnolotti Agnolotti are small, square or rectangular pasta pockets filled with meat or vegetables. Originating from the Piedmont region, they are often served with a butter and sage sauce. Tortellini Tortellini are ring-shaped pasta filled with a mixture of meat, cheese, or vegetables. Originating from the Emilia-Romagna region, they are traditionally served in broth or with a cream-based sauce. Contrary to popular belief, the culture of pasta goes beyond Italy, expands to Asia, and has already earned global recognition. Some of them are: Soba (Japan) Soba are thin buckwheat noodles originating from Japan. They are traditionally served chilled with a dipping sauce or in a hot broth. Soba noodles have a distinct earthy flavor and are often enjoyed during the New Year's celebration. Udon (Japan) Udon are thick wheat noodles from Japan. They are typically served in a hot broth with various toppings like tempura, green onions, and tofu. Udon noodles are known for their chewy texture and versatility. Pho Noodles (Vietnam) Pho noodles are flat rice noodles used in the Vietnamese soup dish pho. They are made from rice flour and have a delicate texture, absorbing the flavors of the aromatic broth. Chow Fun (China) Chow fun are wide, flat rice noodles commonly used in Chinese stir-fry dishes. They are often stir-fried with beef, vegetables, and soy sauce, creating a savory and satisfying meal. On this day: Foodies across the world celebrate World Pasta Day One step to a healthier you—join Times Health+ Yoga and feel the change
Daily Mirror
29-05-2025
- Daily Mirror
Pretty European resort with 10 miles of beach and world-class restaurants
This small Italian resort is sits along the Adriatic coast and has garnered a global reputation for its impressive seafood restaurants, expansive shore and Roman architecture Italy has no shortage of sunbed cities but one of its biggest isn't where you might expect. While the Amalfi Coast and Sardinia might be the first destinations that come to mind when thinking of an Italian beach holiday, this northern destination is home to miles and miles of beach. Rimini sits on the Adriatic coast and has become a prime Italian beach destination. The city is situated in the Emilia-Romagna region of northern Italy, which is most strongly associated with the food-centric cities of Bologna and Parma and medieval architecture. But the small resort city of Rimini has added to the reputation of the region with its nearly 10 miles of beach. Today, the city is one of Italy's leading coastal destinations, thanks in part to its vibrant nightlife and reputation for exceptional cuisine. Rimini's beaches are ideal for travellers seeking a lively atmosphere and don't mind crowds. The majority of the city's shore is also divided into private beaches which means you'll need to pay for sunbed rental - not uncommon on Italian resorts. But don't let the crowds and the rental fees deter you, there is a reason the Emilia-Romagna coast has been Italy's preferred seaside retreat for decades. There is also much more to the city than its miles of sand and surf. The Italian seaside city has a rich Roman and Renaissance history for travellers to explore. While your first stop may be the beach, if you head into town you will discover a petit Renaissance city with ancient Roman remains. Rimini's Augustus Arch dates back to 27BC and is the gateway into the ancient city of Ariminum set into the former city wall. Visitors will also come across the Ponte di Tiberio - a stunning white Roman bridge completed by Tiberius in 21AD. Strolling through the cobbled streets, travellers will also find the city's main shopping street: Corso d'Augusto. The area is lined with perfumeries, jewellery stores and just a few minutes away at Piazza Malatesta is a weekly market. No mention of Rimini would be complete without detailing its impressive culinary offering. While the region is known for the cheese of Parma and mortadella and ragu of Bologna, Rimini holds its own as a food capital. The Ponte di Tiberio connects the city centre to Borgo San Giuliano, an ancient fishing village and birthplace of the iconic director Federico Fellini. While the area was once one of the poorest in Rimini, it has become a hub for aperitivo, home to bars showcasing local wines. Rimini's fishing heritage means that travellers can enjoy the best catches of the day and an array of impressive seafood dishes made with seasonal ingredients. Perhaps the most famous seafood restaurant in the area is Da Lucio, which has also been recognised by the Michelin Guide. Da Lucio was founded in 2019 with the goal of serving the best fish from the local sea - a goal it has unequivocally achieved. The menu is ever evolving but consistently showcases seasonal ingredients and fish that is aged to ensure the flavours are concentrated. In 2024, Da Lucio relocated to a unique position by the sea and received Food & Wine's 2024 Best Interior award for its new location. There are also plenty of restaurants highlighting regional pasta specialities and desserts. Those interested in visiting will be happy to hear that easyJet has announced a new direct service from the UK to Rimini. The new route from London to Rimini is set to launch in October with fares starting at £ budget airline will also be offering twice weekly flights to the coastal city from London Gatwick.
CairoScene
29-04-2025
- Entertainment
- CairoScene
Egyptian Short ‘My Brother, My Brother' Is a Photograph That Never Was
Egyptian Short 'My Brother, My Brother' Is a Photograph That Never Was Federico Fellini once said, 'Going to the movies is like visiting someone else's dream.' When a film really works, it lets you step beyond the borders of your own life. You don't just observe another's world, you inhabit it. That's how I felt after watching 'My Brother, My Brother'. At random moments throughout the day, I'd find myself thinking back to it. Specific moments in the film would rise up in my head like memories, as if they were my own. For a moment, you live someone else's life, and return with fragments of their experience tucked into your own. The magic of cinema is that it lets us feel less alone. Maybe the film moved me so deeply because I'm a twin myself, and it opened the floodgates to memories of my own upbringing. 'My Brother, My Brother' captures the sense of a shared life and the tragic detours that fate throws our way. It was directed by Abdelrahman Dnewar and his late twin brother Saad, and premiered at the 2025 International Film Festival Rotterdam. It tells a personal story of grief. The Dnewar brothers blend delicate 2D animation with live-action footage. They do so to guide us on a journey through memory. We drift from inside their mother's womb to the ache of inevitable separation. The story is told through a split perspective, with both twins sharing memories of their childhood and growing up. The title, 'My Brother, My Brother', hints at this theme of duality: two brothers, two voices, two deaths, two memories slowly merging into one. At its core, the film's power lies in the blurring between self and other. Scenes bleed into one another in a dream-like structure. It is as if their story was always meant to be told as one. There's one particular sequence that captures this idea of duality dissolving into oneness. A door creaks open, and light spills into the room. Two silhouettes emerge. We see the shadows of the two afro-haired twin brothers standing side by side. They begin to move toward each other. And for a fleeting moment, they become one. One shape. One presence. One soul. The sequence is poetic, simple, and deeply philosophical. The film is filled with similar intimate and visually striking imagery. Another particularly memorable shot features three characters represented solely by four eyes within a single frame. This image powerfully reflects the narrative's blurring of identity boundaries. These close-ups are not merely intimate; they are confrontational. They force the viewer to confront the ambiguity of the self. What happens when this sense of unity fractures? What remains when the elements that once made us whole begin to fall apart? This dissolution of duality extends beyond narrative and is embedded in the film's very form. Karim Marold's cinematography plays a vital role in articulating this fluidity. The transitions between live-action and animation are so seamless that one forgets where one ends and the other begins. Another highlight is the soundtrack selection by Selim El Sadek, which includes Eluvium's 'Regenerative Being'. The track adds a haunting, ethereal quality to the film's emotional landscape. Make no mistake, though, 'My Brother, My Brother' deals with heavy themes, but it delivers them in a light-hearted manner. The film walks a delicate line between the profound and the playful. Like when one of the twins mistakenly pours Zamzam water into a car's wiper water tank. It's these small, tender nuances where you can see the twins' personalities shine through. 'My Brother, My Brother' is all the more poignant knowing that director Abdelrahman Dnewar finished it in the wake of his twin Saad's passing. The film becomes not just a tribute to their mother, but something much more meaningful. 'My Brother, My Brother' is a sibling's attempt to resurrect what was never recorded. Throughout the film, we keep returning to one small detail. The fact that they have no childhood pictures. We learn that the only one that exists is a humorously awkward photo of them giving us their backs. In a lot of ways, 'My Brother, My Brother' becomes the photograph that never was. In crafting this work, Dnewar does what so many grieving people wish they could. Through moving images, he brings back a loved one, if only for a moment. In that regard, the film is a rebirth of sorts. Abdelrahman Dnewar is undeniably one of the brightest emerging voices in cinema. 'My Brother, My Brother' isn't just a promising film; it's a declaration of vision. Despite limited resources, the Dnewar brothers and their team have crafted a film of rare emotional depth and visual clarity. Imagine what they could achieve with a bigger canvas. Producers and studios should take notice. Cinema, at its most intimate, doesn't just tell a story. It gives shape to memory. Dnewar knows how to speak in images. In his hands, memory isn't just preserved, it's reborn. I, for one, can't wait to see what he creates next. 'My Brother, My Brother' will soon air on ARTE in both France and Germany. It's currently screening in official competition in San Francisco, with upcoming selections at Annecy and Psarokokalo this June.
