Latest news with #FoodSafety&StandardsAct
Business Upturn
21-06-2025
- Business
- Business Upturn
Patanjali Foods receives FSSAI prohibition order on Ruchi No 1 Vanaspati batch
By Aditya Bhagchandani Published on June 21, 2025, 17:36 IST Patanjali Foods Ltd. has disclosed a regulatory development involving one of its products, Ruchi No 1 Vanaspati. The company received an official email communication on June 20, 2025, from the Assistant Director of the FSSAI's Central Licensing Authority in Kolkata. The notice prohibits the sale of a specific batch—HAE03702A—of Ruchi No 1 Vanaspati, citing non-conformity with a prescribed norm under Section 3(1)(zz)(xii) of the Food Safety & Standards Act, 2006. The company clarified that the issue pertains only to this batch and emphasized that the total financial implication is limited to approximately Rs 2.27 lakh. Patanjali Foods stated that there will be no material impact on the company's financial or operational performance due to this order. As a response, the company is pursuing appropriate legal action and has initiated an appeal against the order. No penalties, other than the prohibition of sale for the identified batch, have been imposed so far. This update was shared with the stock exchanges under Regulation 30 of SEBI Listing Regulations. Ahmedabad Plane Crash Aditya Bhagchandani serves as the Senior Editor and Writer at Business Upturn, where he leads coverage across the Business, Finance, Corporate, and Stock Market segments. With a keen eye for detail and a commitment to journalistic integrity, he not only contributes insightful articles but also oversees editorial direction for the reporting team.
Time of India
14-06-2025
- Time of India
450 kg paneer seized in Chandigarh: 5 ways to check the purity of paneer
Chandigarh's health department seized 450 kg of adulterated paneer and dairy products during a raid, prompting concerns about food safety. Officials cautioned consumers against unusually cheap paneer, as genuine production costs exceed Rs 300 per kg. Paneer is a rich source of protein and other nutrients. Unfortunately, this nutritious food is often making news due to the on-going adulteration in the market. In a major crackdown in Chandigarh, health department officials have seized around 450 kg of paneer and other dairy products from a shop and a vehicle. Scroll down to read the details. According to a TOI report, the food safety administration of the Chandigarh health department conducted a raid in Bapudham Colony, Sector 26 and seized around 450 kg of paneer and other dairy products including ghee and dahi from a shop and a vehicle. As per the report, the seized samples have been sent to a food safety analyst laboratory authorised by the Food Safety and Standards Authority of India (FSSAI). Also, two challans were issued under Section 63 of the Food Safety & Standards Act, 2006. According to the designated officer-cum-licensing authority for food safety, customers should be vigilant while buying paneer from the market. He cautioned consumers against being misled by unusually low prices. As per the report, the cost of paneer cannot be as low as Rs 250 per kg, as it takes about 3 litres of milk with sufficient fat content to produce 1 kg of paneer. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Perdagangkan CFD Emas dengan Broker Tepercaya IC Markets Mendaftar Undo The processing cost alone would exceed Rs 300, the official explained in the report. As per reports, fake paneer is often made by mixing milk powder and water, which is further curdled with lime juice and acetic acid. To which palm oil is added to make it appear creamy and glossy. But the question of concern here is how to recognize a fake paneer at home. While the Food Safety and Standards Authority of India (FSSAI) has issued a lot of tests and measures to check adulteration in milk and milk products, there are certain ways in which you can do the quality check of store-bought paneer at home as well. Take a look at the following tips and tricks: Try the hand test Take a small amount of paneer and mash it using clean hands. Pure, unadulterated paneer will hold its texture, while adulterated paneer—often made from skimmed milk—will crumble or break apart under slight pressure. Use iodine tincture To test whether the paneer is natural or artificial, one can use iodine tincture. Add water to a pan, place the paneer in it, and bring it to a boil. Let it cool down, then add a few drops of iodine tincture and see if the color changes to blue, which means the paneer is artificial. Use arhar dal For this test, boil paneer in some water, and after it cools down, add some tur dal powder and let it rest for 10 minutes. If the color of the paneer changes to light red, it is a sign that the paneer is made with detergent or urea. Use soybean powder Boil some paneer in water, let it cool down, and then add some soybean powder to it. If the color of the paneer changes to light red, it is a sign that the paneer is made with detergent or urea. Taste test Always take a small bite of paneer before you buy it, especially open counter ones. If it is chewy, it is artificial, and if it tastes very sour, then there are chances that paneer is adulterated with detergent or any other substandard product. Thumb and Embed Images Courtesy: istock One step to a healthier you—join Times Health+ Yoga and feel the change
The Hindu
12-06-2025
- Business
- The Hindu
10 sweet shops ordered to suspend operations
Food Safety officials of the Greater Hyderabad Municipal Corporation conducted surprise inspections on sweet shops of the city and issued orders for closure of 10 establishments for not having FSSAI license. A total 69 sweet shops were inspected on June 11, during which they found violations of the Food Safety & Standards Act, 2006 and Rules & Regulations, a note informed. The food business operations are being counselled on maintenance of hygiene standards and proper labelling indicating the date of preparation and shelf life of the food item. Ten establishments have been asked to suspend all the food business operations till they obtain the valid FSSAI license, the note said. The establishments include Sri Laxmi Mithai Bhandar, LB Nagar Circle, Sri Raghavendra Sweet House and Bakery, LB Nagar Circle, Sri Sai Ram hot chips and Sweets, LB Nagar Circle, New Balaji Mithai Bhandar and Hot chips, Kothapet, Super Sweets, 22-4-441, Alijah Kotla, Charminar, Hyderabad, Balaji Ramswaroop Mithai Bhandar, Ramanthapur, .Prem Sweets and Savouries, Serilingampally Circle, Sri Balaji Chaganlal Mithai Bandar, Mallikarjuna Nagar, RC Puram Circle, Sri Raghavendra Hot Chips, Beeramguda, RC Puram Circle and Jodhpur Mithai Wala at Akalavya Nagar, Macha Bollarum, Alwal.
Hans India
12-06-2025
- Hans India
GHMC cranks up crackdown against sweet shops in Hyderabad
Hyderabad: Several sweet shops in the city were found to be flouting food safety and hygiene standards. The Food safety officers of Greater Hyderabad Municipal Corporation conducted inspections across the city on Wednesday. On a single day, as many as 60 sweet shops were inspected by the Food Safety Officers, following the directions of GHMC commissioner RV Karnan. Accordingly, the Food Safety Officers are conducting surprise inspection of sweets shops in their respective circle areas and the drive is being continued. The Commissioner instructed all the food safety officers to conduct surprise inspections on sweet Shops in their circle. Each officer was instructed to raid not less than five establishments in their circle. During the raid, the officers found common violations – use by/best before dates were not displayed for the sweets and savories kept in display for sale, utensils not clean, poor lighting in the kitchen premises, open dustbins. Moreover, windows are not fitted with insect proof meshes to prevent entry of insects, exhausts were found to be greasy, flooring was found to be patchy at some places and was found to be littered with food waste, housefly infestation was observed, walls and ceilings were found to be greasy, patchy and flaky, water stagnation was observed in the washing area and was found to be unclean and drainage system in kitchen was not proper. Additionally, food handlers were found to be handling the food with bare hands, employees were found without hairnets, pest control records, employee health records and water analysis reports were not found to be maintained. During the inspections, on finding violation of Food Safety & Standards Act, 2006 and Rules & Regulations, 2011, notices were also issued for rectification of defects and major violations, adjudication will be filed before the Adjudication Officers concerned. The food safety officers directed all sweet shop owners to strictly maintain hygiene standards in preparation of the food items, ensure clean kitchen premises, and maintain proper labelling of food items on display. The officers reiterated that failure to comply could result in legal action and possible closure of establishments.
Time of India
11-06-2025
- Time of India
450kg paneer seized in raid in Chandigarh's Sector 26
1 2 Chandigarh: In a major crackdown on unauthorised food businesses, the food safety administration of the Chandigarh health department conducted a surprise raid early Wednesday morning in Bapudham Colony, Sector-26, seizing approximately 450 kg of paneer and other dairy products from a shop and a vehicle. The raid began around 7 am at house no. 714/2, where food safety officers discovered a large quantity of paneer, some stored inside the shop and a significant portion in a pickup vehicle parked outside. In addition to paneer, samples of desi ghee and dahi were also seized. All seized samples will be sent to a food analyst laboratory authorised by the Food Safety and Standards Authority of India (FSSAI). "Suitable action shall be initiated against the operator if it is found non-conforming to the standards," said an official. Also, two challans were issued under Section 63 of the Food Safety & Standards Act, 2006, one to the shopkeeper and another to the vehicle operator, for selling food items for public consumption without a valid FSSAI licence. Director health services, UT Chandigarh, has urged residents to remain vigilant while purchasing food items and to buy only from licenced vendors who maintain hygiene and use quality ingredients. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Giao dịch CFD với công nghệ và tốc độ tốt hơn IC Markets Đăng ký Undo The department also encouraged the public to report any suspicious food practices to the department of food safety & standards, located at Government Multi-Specialty Hospital, Sector 16. Sukhwinder Singh, designated officer-cum-licensing authority for food safety, cautioned consumers against being misled by unusually low prices. "The cost of paneer cannot be as low as Rs 250 per kg, as it takes about 3 litres of milk with sufficient fat content to produce 1 kg of paneer. The processing cost alone would exceed Rs 300," he explained. Home Test for Fake vs Real Paneer To check the purity of paneer at home boil a small piece of paneer in a pan. Add a few drops of iodine tincture. If the paneer turns blue, it may be artificial or adulterated. If it retains its original colour, it is likely pure. Also, one can let the boiled paneer cool in water. Add some toor dal to the water and let it rest for 10 minutes. If the water turns light red, the paneer may be contaminated. If the colour doesn't change, go ahead and enjoy your paneer.
