4 days ago
FSSAI seeks more time for front-of-pack labelling rules
The FSSAI has requested the Supreme Court for a three-month extension to finalize front-of-pack labelling (FOPL) regulations, which aim to introduce pictorial warnings on packaged foods. This move follows a Supreme Court directive and seeks to provide consumers with clear information about potentially harmful ingredients like fats, salt, and sugar, addressing rising health concerns.
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New Delhi: The Food Safety and Standards Authority of India (FSSAI) has sought another three months' time from the Supreme Court to comply with its order on framing a stringent law on front-of-pack-labelling (FOPL).The food regulator had time until July to frame the FOPL is a part of proposed reform measures where the food regulator had suggested mandatory pictorial representation-such as traffic light signal or star rating-to inform consumers about how healthy a food item is. However, after years of discussion and stiff resistance from food companies, the proposal was put on the back April, the Supreme Court had directed an expert committee to submit its recommendations within three months on the proposed move to introduce mandatory warning labels on the front of packaged food items by amending the Food Safety and Standards (Labelling and Display) Regulations, 2020."An additional time of three months will be required by the expert committee to finalise its report," the food authority said in the writ petition. It has also listed the long and time-consuming procedure required to bring out the FOPL aims to provide consumers with easily understandable information-in pictorial form--about the nutritional content of packaged foods and warn about potentially harmful ingredients such as fats, salt and sugar, which are mostly responsible for cardiovascular problems, diabetes and other far, packaged foods companies in India are mandated to print nutrient information on the back-of-packs only. However, globally, it's the front-pack labelling which has proven to reduce consumption of unhealthy foods.
