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Arab News
21 hours ago
- Entertainment
- Arab News
Where We Are Going Today: Chii restaurant in Jeddah
Located in Al-Naeem district in Jeddah, Chii restaurant brings a bold twist to casual Mexican dining with a Saudi edge. With its neon-lit signs and vibrant atmosphere, Chii draws you in for what promises to be a flavor-packed experience, and, for the most part, it delivers. Visitors may start with the shrimp bites and guacamole. The shrimp are perfectly crisped and seasoned, and the guacamole is creamy with just the right citrusy tang, though a pinch more salt wouldn't hurt. The taco section is where Chii shines. The birria taco, featuring slow-cooked meat, mixed cheese, and their signature sauce, is a standout — rich, juicy, and indulgent. The chili smashed tacos echo similar flavors but pack more heat, perfect for spice lovers. On the lighter side, the grilled chicken tacos are fresh but a bit underwhelming compared to the rest of the bold menu. For something more filling, the birria bowl is a hearty mix of rice, corn, beans, and all the fixings. Every bite felt thoughtfully layered, though the bowl can benefit from a bit more sauce to tie it all together. The birria fries and nachos are perfect for sharing and greasy in a satisfying way, though not for the faint of heart or diet-conscious. The chicken quesadillas are cheesy and comforting but do not stand out much. As for dessert, it changes daily, which keeps things interesting. For more, check the location's Instagram @
Yahoo
2 days ago
- Lifestyle
- Yahoo
The Bright and Tangy $3 Trader Joe's Pantry Staple I Can't Stop Putting on Everything
The Bright and Tangy $3 Trader Joe's Pantry Staple I Can't Stop Putting on Everything originally appeared on Parade. Look, no one's pretending you can knock out your whole grocery list at Trader Joe's. That's not what it's for. Trader Joe's is for snacks and unexpected finds. Period. So when I walk through those glorious automatic doors, I'm on the hunt for one of three things: snacks, sauces and must-try limited-releases. My latest Trader Joe's obsession? Carolina Gold Barbeque Sauce—a shining example of judging a book by its cover actually working out. From the label's vintage-inspired fonts to the rich, golden hue of the tangy sauce inside, it was love at first sight the first time I found this wonderful sauce in my crosshairs. 😋😋SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter🍳🍔 At just $2.99 for an 18-ounce bottle, this Trader Joe's gem delivers serious bang for your buck. It's inspired by the classic barbecue traditions of South Carolina's Midlands, where 18th-century German immigrants introduced a distinctive yellow mustard-based sauce to the region's pork-heavy barbecue. The result? A tangy, golden blend that feels genuinely rooted in tradition—bold, balanced and unmistakably favorite use? Slathered on hot, crispy chicken wings—which was my first move until I realized I could put this sauce on just about anything. Since then, it's found its way onto burgers, sandwiches and roasted veggies, and pulled double duty as a dip for chicken tenders and French fries. Trader Joe's suggests using it as a glaze for grilled meats toward the end of cooking, and I can confirm: that's a genius move. Talk about sweet, tangy caramelization. Flavor-wise, it's got all the good stuff: bright yellow mustard, sweet and smoky molasses, a sharp dose of vinegar, rich tomato purée, a splash of Worcestershire and a spice blend with just the right kick of cayenne. If you're after a sauce that's bold, balanced and honestly kind of addictive, this one's got your name on it. But don't let me waste any more of your time—do yourself a favor and head to your local Trader Joe's to try one of my favorite sauce releases from one of my all-time favorite Bright and Tangy $3 Trader Joe's Pantry Staple I Can't Stop Putting on Everything first appeared on Parade on Jun 20, 2025 This story was originally reported by Parade on Jun 20, 2025, where it first appeared.
Yahoo
2 days ago
- Entertainment
- Yahoo
Krispy Kreme Just Teased the Ultimate Holiday Lineup—Here's How to Get a Free Doughnut Out of It
Krispy Kreme Just Teased the Ultimate Holiday Lineup—Here's How to Get a Free Doughnut Out of It originally appeared on Parade. Summer might have just begun, but you better believe the good times will fly right by. With the Fourth of July already just around the corner, the season's fleeting—and we all need to make the most of it while it's here. So how do we do that? By diving head first into Krispy Kreme's new Fourth of July lineup, of course! This extra-sweet, festive collection features returning favorites, seasonal creations and—wait for it—a free doughnut promotion to top it all off. Come now at participating Krispy Kreme locations, the 'Stars Stripes & Sweetness' collection features three patriotic doughnuts—including a first-of-its-kind filled the lineup is the Freedom Ring Doughnut: the classic Original Glazed dipped in white icing, topped with blue sprinkles and white stars, and decorated with bold red icing stripes. Next up is the USA Party Doughnut: a fresh take on the Original Glazed, topped with signature white buttercream, sprinkled with a star-studded blend, and crowned with a festive USA sugar piece. If you love going all out for the holiday, Krispy Kreme is also serving up the Vanilla Cookies & Kreme Liberty Crunch Doughnut—a filled, unglazed doughnut packed with vanilla cookies and Kreme filling, then dipped in white icing and finished with vanilla cookies, sprinkles and a white icing Stars, Stripes & Sweetness Collection is currently available at Krispy Kreme shops nationwide. Fans can order for pickup or delivery online and instantly take part in the new lineup via individual doughnuts or by the dozen. And according to sources online, select grocery stores will also be selling 6-count boxes while supplies last. But the best part? On the Fourth of July, customers who visit participating shops wearing red, white and blue can score a free Original Glazed doughnut—all day long. There's a limit of one per person, so don't forget to bring your friends and share the sweetness!Krispy Kreme Just Teased the Ultimate Holiday Lineup—Here's How to Get a Free Doughnut Out of It first appeared on Parade on Jun 23, 2025 This story was originally reported by Parade on Jun 23, 2025, where it first appeared.
Yahoo
19-06-2025
- Entertainment
- Yahoo
This shop in Taman OUG serves the unlikely pairing of ‘tonkotsu shoyu ramen' and pour over coffee — and somehow it works!
KUALA LUMPUR, June 19 – Before my bowl of Tonkotsu Shoyu Ramen reached our table, it announced its imminent arrival with its aroma first. That of pork bones simmered for long hours into opacity, tempered by fine soy sauce. A broth that is deep in flavour but not too rich. Noodles that held their bounce. A slice of lightly torched chashu, tender enough that it nearly falls apart as I lift it with my chopsticks. A seasoned egg, sliced in half, revealing its custard centre. This is the sort of bowl I would expect from any decent ramen shop in Japan. But definitely not a café in KL that serves specialty coffee and freshly baked pastries. We hadn't planned on finding this place. Our usual breakfast spot in the Taman OUG neighbourhood was too crowded so we decided to walk around looking for an alternative. The first thing we saw was the yatai – a mobile Japanese food stall seen along the streets and at festivals in Japan – outside an otherwise nondescript shop. This somewhat incongruous element promised bowls of ramen within. The 'yatai' – a mobile Japanese food stall – outside the shop promises bowls of ramen within. — Picture by CK Lim But what we didn't expect was the low hum of a grinder and the soft hiss of milk steaming when we entered. Did we just do an Alice Through the Looking-Glass – walked into a ramen shop and stumbled upon a coffee bar instead? Perhaps a bit of both. The shop in question is called Absorb Sunlight x Ramen Monster, a collaboration that, at first glance, shouldn't quite work, but somehow does. Certainly the space with its low lighting, bare walls and shelves stacked with handmade ceramic cups leaned more towards artisanal café aesthetics: understated décor and a tranquil ambience. Barista grinding beans and brewing pour over coffee. — Picture by CK Lim Pour over coffee (left). 'Ri Shai Ju Hua' (right). — Picture by CK Lim As with any decent specialty coffee bar, our barista welcomes us and introduces the entire coffee menu to us. One of us opts for a pour over coffee while the other orders one of their signature drinks. There is a certain meditative quality watching the barista grind the coffee beans (a curated selection from different coffee roasters, including One Half Roastery and NashLee Roastery), wetting the filter paper and pouring the hot water over the grounds with a gooseneck kettle. My pour over coffee arrived in a handmade cup from Seremban-based Qihewood Pottery. It sat warm in my hands, textured and heavy. And somehow, that knowledge of the craft behind this beautiful vessel made the brew taste better. The signature drink we ordered is named like a line from Chinese poetry: Ri Shai Ju Hua (日曬橘花), which translates to 'Sun Dried Orange Flowers'. The flavour notes come in layers. First, a bright acidity from the lemon juice that is quickly mellowed by the citrusy tang of the sun dried orange. Then the subtle osmanthus, floral and faintly apricot-like, dancing with the fizzy soda. All anchored by the caffeine hit of a freshly pulled espresso shot. Refreshing and, dare I say, lyrical? We pair our coffees with flaky pastries, freshly baked daily by Contour in PJ. The verdant pistachio croissant, nutty topping and creamy interior, and the simple but always satisfying pain au chocolat. Pistachio croissant (left) and 'pain au chocolat' (right). — Picture by CK Lim That would have been plenty for breakfast for most people. But if you have space for more, and make this brunch or an early lunch, then don't miss the ramen by Ramen Monster, the other half of this shop's synergistic equation. A good basic bowl to begin with would be the aforementioned Tonkotsu Shoyu Ramen but if you're feeling more indulgent, try their Truffle Shoyu Ramen. The same deeply flavourful broth is now enriched by a generous dollop of heady truffle paste atop the chashu. To gild the lily further, a slice of sous-vide duck breast, tender and just pink at the centre. Every sip tastes like manna, every mouthful luxurious. Ramen and coffee. Who knew? Truffle Shoyu Ramen. — Picture by CK Lim Which brings us back to our first thoughts on this place: that this is an unlikely pairing that shouldn't quite work, but somehow does. The delicate notes of a pour over coffee don't have to compete with the soul-lifting warmth of a ramen broth. They can instead be two distinct voices taking turns. For this is very much a conversation, a sort of culinary dialogue that we, as diners, are very much eager to return to. Absorb Sunlight x Ramen Monster 怪物拉面 51, Jln Hujan, Taman Overseas Union, KL Open Mon-Thu 11am-9pm; Fri-Sun 10am-10pm • This is an independent review where the writer paid for the meal. • Follow us on Instagram @eatdrinkmm for more food gems.
Yahoo
17-06-2025
- Yahoo
G'RAI TRX: Queen's favourite mee rebus & crispy chicken chop with XL portions at this British-Malaya eatery
This one is a little special. I've passed by this striking, golden-bronze restaurant at The Exchange, TRX more times than I can count, always intrigued but never quite stepping in. It wasn't until a thoughtful recommendation from one of our readers that I finally decided to give G'RAI a go. Judging by the name alone, I initially assumed it was a Thai restaurant. But a closer look revealed that it actually specialises in British-Malaya cuisine. I've always had a soft spot for our local fare. British cuisine, on the other hand, hasn't exactly won me over. Still, I was more than happy to give it a shot for the sake of curiosity, and of course, for our dear reader. Right from the start, it's clear that this place sits on the pricier end of the spectrum as the most affordable item hovers around RM19++. I don't usually mind paying a little more, as long as the food lives up to it. Let's put it to the test! Unfamiliar with the restaurant's reputation, I took a quick look at their Instagram and was surprised to see several visits by Malaysian royalty, most notably Her Royal Highness the Permaisuri of Pahang, Tunku Azizah Aminah Maimunah Iskandariah. In fact, before you even step inside, you'll see it proudly declared that G'RAI's Mee Rebus is the Queen's favourite. That alone made it a must-try. At RM21.50, the Mee Rebus arrived in a notably generous portion. If you're not a particularly big eater, it's definitely a dish worth sharing. It featured yellow noodles drenched in a thick, sweet potato-based gravy, topped with tauhu, fritters (kueh rojak), fucuk, a heap of fried shallots, sliced red chillies, and a wedge of lime. The noodles were pleasantly free from that distinct alkaline aftertaste often found in mee kuning, but the gravy, while rich in texture, didn't quite deliver in flavour. The dominant note came from the umami of dried shrimp paste, followed by a mild heat and a whisper of sweetness from the sweet potatoes. The toppings added more to the texture than the taste. Unfortunately, the fritters had gone soggy in the gravy, and the tauhu remained bland, as the thick sauce struggled to seep in. To top it off, the dish was already fairly spicy, and the sambal on the side packed an extra fiery punch. Definitely not for the faint of heart. Happy Meal Bakery: Chinatown's 20+ y.o. bakery serving moist banana cake, rich durian puff & silky egg tarts on a budget To explore the 'British' side of G'RAI's concept, we went for the British Chicken Chop (RM31.50). Like the Mee Rebus, the portion was impressively large. The plate arrived with a sizeable slab of crispy fried chicken chop, accompanied by a side of greens, coleslaw, brown sauce, and a generous serving of thick-cut fries. The chicken had been flattened before frying and coated in a thin, crumbly batter. While the crust had a satisfying crunch, it bordered on abrasive — hard enough that it might just scratch the roof of your mouth. Though thigh meat was obviously used, it turned out a little dry, and the sheer amount of chewing it required made the experience feel more tiring than enjoyable halfway through. The mushroom-infused brown sauce didn't do much to elevate the dish, as its flavour mirrored the chicken's too closely. A sauce with a bit more contrast — maybe something peppery, tangy, or even spicy — might have helped bring a breath of fresh air to the dish. As for the sides, the slaw leaned heavily on mayo rather than cabbage, which was fine but unremarkable, and the fries, while plentiful, lacked the crispness I had hoped for. Just soft, starchy potatoes without much bite. It's never fun to end a review on a less-than-stellar note, but sometimes it's necessary. For both myself and my dining companion, G'RAI at TRX fell short of expectations. The Mee Rebus, despite its royal endorsement, didn't quite justify the price, while the British Chicken Chop felt more like a chore than a feast. That said, taste is always subjective! What didn't work for us might be just right for you. If the concept intrigues you, by all means, give it a try. Who knows? It might just be your cup of tea. Expected damage: RM21.50 – RM31.50 per pax Rumah Moq: Hidden dinner spot in JB with decent chicken chop & cheese burger from RM5 The post G'RAI TRX: Queen's favourite mee rebus & crispy chicken chop with XL portions at this British-Malaya eatery appeared first on
