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4 Tokyo bars named in the World's 50 Best Bars 2025 list
4 Tokyo bars named in the World's 50 Best Bars 2025 list

Time Out

time16-07-2025

  • Entertainment
  • Time Out

4 Tokyo bars named in the World's 50 Best Bars 2025 list

The 2025 list of Asia's 50 Best Bars has just been unveiled – and this year, Tokyo finally sees some fresh faces making their debut on the prestigious list. Announced at an award ceremony in Macau on July 15, this year's ranking features 20 brand-new entries spanning 23 locales across Asia. The honour of Tokyo's highest ranking bar goes to Hiroyasu Kayama's Bar Benfiddich in Shinjuku, which claimed ninth place. Another recurring name on the list is Virtù at Four Seasons Hotel Tokyo at Otemachi, coming in at No 18. Joining these familiar favourites are two Tokyo bars making their debut on this year's list. Sitting at No 36 is Punch Room Tokyo, located inside The Tokyo Edition, Ginza. This bar is renowned for its punch cocktails reimagined with Japanese spirits and flavours and served in elegant bowls for sharing. Additionally, Bar Libre in Ikebukuro just made the cut, securing the No 49 spot. A fixture in the city for 14 years, the bar continues to attract discerning imbibers with its unpretentious atmosphere and inventive cocktails crafted with Japanese ingredients. The only other bars in Japan to make the list were Kumamoto's Yakoboku (No 25) and Lamp Bar (No 46) in Nara. Together, these bars continue to fly the flag for Japan's top-tier cocktail culture beyond Tokyo. To see the full list of Asia's 50 best bars, visit the website. More from Time Out Tokyo The Fuji Rock timetable for 2025 is here The timetable for Summer Sonic 2025 is out now

Kyoho and Shine Muscat Afternoon Tea at Maison Marunouchi
Kyoho and Shine Muscat Afternoon Tea at Maison Marunouchi

Metropolis Japan

time03-07-2025

  • Entertainment
  • Metropolis Japan

Kyoho and Shine Muscat Afternoon Tea at Maison Marunouchi

This summer, MAISON MARUNOUCHI—located on the 7th floor of the elegant Four Seasons Hotel Tokyo at Marunouchi—is delighted to present a seasonal celebration of Japan's finest fruits and flavours. From August 1 to September 30, 2025, guests are invited to indulge in the 'Kyoho and Shine Muscat Afternoon Tea', a luxurious afternoon set that harmoniously blends the lingering warmth of summer with the gentle arrival of autumn. Featuring premium Kyoho and Shine Muscat grapes, this limited-time offering is perfect for those seeking a refined escape with a taste of the season. Additionally, from September 1 to September 30, 2025, the bistro will offer the decadent 'Mont Blanc Mille-feuille,' a fusion of crisp pastry and rich chestnut cream—ideal for early autumn indulgence. For those craving heartier fare, starting July 4, MAISON MARUNOUCHI launches 'Steak Night' every Monday and Friday. Guests can relish a four-course dinner starring 30-day aged Hokkaido beef, with a choice of rib eye or sirloin. This classic French 'steak frites' experience promises satisfaction for discerning meat lovers.

Two of Tokyo's most scenic sky-high outdoor terraces are now open
Two of Tokyo's most scenic sky-high outdoor terraces are now open

Time Out

time07-05-2025

  • Time Out

Two of Tokyo's most scenic sky-high outdoor terraces are now open

In Tokyo you'll be spoilt for choice. For instance, you could take in the cityscape from Tokyo's many indoor observation decks, but with this lovely spring weather, we'd much prefer lounging at a sky-high outdoor terrace. You'll still get an unobstructed aerial view of Tokyo's dynamic skyline, plus you can put that observatory entry fee towards getting drinks and snacks instead. Four Seasons Hotel Tokyo at Otemachi as well as The Tokyo Edition, Ginza have opened their outdoor terraces for the season. They each offer a different view of the city, along with a well-curated food and drink menu that will have you chilling from lunch to sunset. Pigneto at Four Seasons Hotel Tokyo at Otemachi The terrace at Four Season Otemachi 's Italian restaurant Pigneto is perched on the 39th floor, 200 metres above the bustling streets of Tokyo's financial district. From this height, you're very much guaranteed a front row seat to Tokyo's contrasting skyline – the downtown skyscrapers as well as the lush gardens of the Imperial Palace, which is just a few steps away from the hotel. On good days, if you're lucky, you might even spot Mt Fuji in the distance. Here you could treat yourself to a three- or four-course prix fixe lunch (from ¥6,800, last orders at 2.30pm) of classic Italian dishes but reimagined with local seasonal produce. Or choose from a selection of sharing-style pastas and kiln-baked pizzas. Coming for the golden sunset hour? Check out the Aperitivo Plan (¥4,200) which includes one cocktail and an Italian-style appetiser platter. It's the way to spend a spring evening. Check the Pigneto website for terrace opening hours and menus. The Roof at The Tokyo Edition, Ginza This gorgeous rooftop terrace at The Tokyo Edition, Ginza is a serene escape from the bustling streets of Ginza. The lush oasis offers intimate seating surrounded by plants and space for private gatherings of all sizes, with a stunning view of Tokyo Tower in the distance that is especially scenic after dark. Officially open for the season as of April 18, the rooftop offers a breathtaking setting to unwind after a long day or kick off a memorable evening. The menu features a curated selection of champagne, fine wines and Japanese spirits, along with seasonal cocktails artfully crafted with authentic Japanese ingredients. In addition to drinks, The Roof also serves up light bites from Sophie, the hotel's modern brasserie located on the 14th floor. Standouts from the cocktail menu include the refreshing Ume & Shiso (¥2,400), blending coconut yogurt with sparkling sake; the Peach & Kumquat (¥2,400), a vibrant mix of sun-ripened fruit and oolong tea; and the spring-inspired Sakura & Lychee (¥2,400), combining cherry, citrus and sherry. Each pairs beautifully with Sophie's refined take on the classic bistro favourite, oeuf mayonnaise (¥2,900). This article is published on April 12 2023 and updated on May 7 2025.

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