Latest news with #Gaspésie
Globe and Mail
10-06-2025
- Business
- Globe and Mail
CIB lending $108.3M for new wind project in Gespe'gewa'gi
102.2-megawatt wind farm to deliver clean power and economic benefits Disponible en français CIB supporting wind energy project with first Indigenous equity loan in Quebec Mi'gmaq communities to co-own 50% of the project with Innergex Renewable Energy Will create 150 construction jobs and sufficient electricity to power 20,000 homes MONTREAL , June 10, 2025 /CNW/ - The Canada Infrastructure Bank (CIB) is investing $108 .3 million, including its first Indigenous equity loan in Quebec , to support construction of the 102.2-megawatt Mesgi'g Ugju's'n 2 Wind Farm (MU2), located in Gespe'gewa'gi, also known as the Gaspésie–Îles-de-la-Madeleine region. The project is a partnership between Mi'gmawei Mawiomi Business Corporation (MMBC), representing the Gesgapegiag, Gespeg and Listuguj Mi'gmaq communities and Innergex Renewable Energy Inc. (TSX:INE). The CIB's $15 .8 million equity loan improves the economic viability of MMBC's participation in the project, and the remaining $92 .5 million is dedicated to the project construction. The project was the only one from two provincial tenders for 780-megawatt blocks of renewable energy to include an Indigenous community partner as a sponsor. Additional financing to the project includes a $163 .9 million green loan, a $41 million construction bridge loan and a letter of credit facility from CIBC, Desjardins and National Bank of Canada. The MU2 project is expected to generate approximately 150 direct construction jobs, with a commitment to hire at least 30% of the workforce from local Mi'gmaq communities. Revenues will be reinvested into community initiatives. The wind farm will be located on the Mi'gmaq traditional territory of Gespe'gewa'gi, near Rivière- Nouvelle . It will be developed adjacent to the 150-megawatt Mesgi'g Ugju's'n Wind Farm (MU1), also a 50/50 partnership between the Mi'gmaq communities and Innergex. MU2 will feature Nordex turbines, generating enough electricity to power 20,000 Quebec homes through a 30-year power purchase agreement with Hydro- Quebec . The project is expected to cut emissions by 153,053 tonnes annually and supports the public utility's Electricity Supply Plan, which forecasted a 12% rise in demand between 2019 and 2029. Operations are expected to begin in late 2026. Endorsements: With our first investment in a Quebec wind energy project, the CIB is helping another province expand its clean electricity production and expand the capacity of its grid. This aligns with our mandate to support meaningful Indigenous economic and social development while investing in clean power opportunities. Ehren Cory , CEO, Canada Infrastructure Bank This project is about building—building clean energy, good jobs and stronger communities. Through this investment, the Mi'gmaq will advance clean energy, help power homes and secure long-term benefits through community ownership. Hon. Gregor Robertson , Minister of Housing and Infrastructure and Minister responsible for Pacific Economic Development Canada We are proud to reach financial close on Mesgi'g Ugju's'n 2 and to continue advancing a project that is deeply rooted in collaboration, sustainability and regional economic impact. We thank MMBC and the Mi'gmaq communities for their continued trust and partnership. This project is a powerful example of how strong Indigenous-led partnerships and clean energy development go hand in hand to generate economic and environmental value. Michel Letellier , President and Chief Executive Officer of Innergex MU2 reflects the maturity and determination of our communities to lead impactful energy development on our own terms. This partnership with Innergex and the support from the CIB demonstrate that Indigenous-led projects can be scalable, bankable, and rooted in long-term vision. It's a model we're proud of—one that delivers real value to our people and contributes to the Gespe'gewa'gi and Quebec's clean energy future. We would also like to take the opportunity to thank our advisers, Plan A Capital and Stikeman, who were instrumental in the success of this transaction. Frederic Vicaire , CEO of MMBC About Mi'gmawei Mawiomi Business Corporation The Mi'gmawei Mawiomi Business Corporation is the economic development arm of the Gesgapegiag, Gespeg and Listuguj communities. MMBC drives sustainable resource development, services and knowledge-based ventures to improve employment and economic security. Learn more at About Innergex Renewable Energy Inc. For 35 years, Innergex has believed in a world where abundant renewable energy promotes healthier communities and creates shared prosperity. As an independent renewable power producer which develops, acquires, owns and operates hydroelectric facilities, wind farms, solar farms and energy storage facilities, Innergex is convinced that generating power from renewable sources will lead the way to a better world. Innergex conducts operations in Canada , the United States , France and Chile and manages a large portfolio of high-quality assets currently consisting of interests in 91 operating facilities with an aggregate net installed capacity of 3,737 MW (gross 4,693 MW), including 42 hydroelectric facilities, 36 wind facilities, 10 solar facilities and 3 battery energy storage facilities. Innergex also holds interests in 16 projects under development with a net installed capacity of 915 MW (gross 1,547 MW), 5 of which are under construction, as well as prospective projects at different stages of development with an aggregate gross installed capacity totaling 10,288 MW. Its approach to building shareholder value is to generate sustainable cash flows and provide an attractive risk-adjusted return on invested capital. To learn more, visit or connect with us on LinkedIn.
CTV News
31-05-2025
- Climate
- CTV News
Quebec lifts ban on open fires in forests
The Ministry of Public Safety lifted the ban on open fires in or near forests. The measure had been in effect since Wednesday in regions north of Quebec City. Open fires were prohibited in certain areas of Nord-du-Québec, Côte-Nord, Saguenay-Lac-Saint-Jean, Abitibi-Témiscamingue, Mauricie, Bas-Saint-Laurent and Gaspésie. The ban was lifted at 8 p.m. on Friday. The Société de protection des forêts contre le feu (SOPFEU) reported on Saturday that there were no active forest fires in Quebec's intensive protection zone. Since the start of the protection season, 104 fires have affected 105.8 hectares in the intensive zone, according to SOPFEU. 'The average for the last 10 years on the same date is 195 fires affecting 253.8 hectares of forest,' SOPFEU said in a news release. This report by The Canadian Press was first published in French May 31, 2025.
Vancouver Sun
15-05-2025
- Entertainment
- Vancouver Sun
These 9 restaurants gained Michelin stars in the first-ever Quebec guide
Quebec City's Tanière³ soared directly to two-star status in the inaugural Michelin Guide Québec. The province joins Toronto & Region and Vancouver as Michelin's third Canadian destination. Nine restaurants won over the anonymous inspectors with dishes fusing creative techniques with local products, from bison hanger steak in a broth of forest spices to fire-grilled mushrooms and a bay-and-juniper-infused sabayon. Tanière³ is the only two-star restaurant in the guide. Eight one-star restaurants round out the selection: four in Quebec City ( ARVI , Kebec Club Privé , Laurie Raphaël , Légende ), three in Montreal ( Jérôme Ferrer – Europea , Mastard , Sabayon ) and one in Rimouski ( Narval ). Discover the best of B.C.'s recipes, restaurants and wine. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of West Coast Table will soon be in your inbox. Please try again Interested in more newsletters? Browse here. François-Emmanuel Nicol, the Gaspésie -born chef and co-owner of Tanière³, is renowned for his avant-garde way with boreal ingredients. He was also a ' driving force ' in pushing for the guide to recognize Quebec's gastronomic scene as a whole — not just Montreal's. After Michelin arrived in Toronto and Vancouver in fall 2022, Nicol suspected Montreal would be next. 'I wrote a letter, many chefs signed it, and we gave it to the mayor (Bruno Marchand),' Nicol told Global News Morning in April. 'It took about a year or two, and now we have the whole province.' Nicol trained at some of the world's best restaurants, such as Mirazur in Menton, France, Arzak in San Sebastian, Spain, and Quay in Sydney, Australia. After returning to Quebec City, he worked at the one-star Légende from 2016-2018 as sous chef and then chef de cuisine and joined Tanière³ in 2019, where he continued his boreal focus. 'For me, it's important to develop the wild terroir of Quebec. If we want a strong culinary identity, we have to dig into our own produce, not bring it from outside,' Nicol told NUVO Magazine . According to the Michelin inspectors, 'Sophisticated cooking methods, succulent sauces and a rigorous balance of flavours make this cuisine a resounding triumph: think matured tuna, pickled matsutake slices, sunflower cream, or Quebec Wagyu tataki, wild rose, morels and roasted onions.' In addition to the nine starred restaurants, the Quebec guide awarded green stars to three establishments for their eco-friendly practices: Alentours in Quebec City, Auberge Saint-Mathieu in Saint-Mathieu-du-Parc and Espace Old Mill in Stanbridge East. Chef-owner Tim Moroney takes a zero-waste approach to locally sourced ingredients at Alentours. According to the guide, 'Eco-responsibility is at the heart of this establishment, 100 per cent powered by renewable energy (hydroelectricity, wind and solar energy), including the kitchens.' At Auberge Saint-Mathieu, where local artisans created the dining room furniture and tableware, chef Samy Benabed works closely with two Mauricie vegetable farms, from selecting the seeds to crop planning. Other ingredients are foraged, and preserves and cured meats take centre stage during the winter. Chef Éric Gendron and his team use seasonal ingredients from the Brome-Missisquoi region at Espace Old Mill in the Eastern Townships. 'The restaurant's mission is to demonstrate that local food independence is possible,' the inspectors said. All produce is grown in on-site organic gardens and a four-season, carbon-neutral greenhouse or by 30 producers within a 50-kilometre radius. The guide also features 17 Bib Gourmands (high-quality at 'good value prices'), including Montreal's L'Express and Kamouraska's Côté Est . Inspectors recommended 76 spots, such as Montreal's Au Pied de Cochon , Joe Beef , Mon Lapin , Schwartz's Deli and Toqué! , Tadoussac's Chez Mathilde and Trois-Rivières' Épi, Buvette de Quartier , for a total of 102 restaurants. 'Our anonymous inspectors were thoroughly impressed with their dining experiences across the entire province of Quebec,' said Gwendal Poullennec, the Michelin Guide's international director. 'The selection boasts a wide array of distinctions and cuisine types — from stars to Bib Gourmands to recommended restaurants — all highlighting unique regional ingredients and extraordinary techniques.' Tanière³ (Quebec City) — two stars ARVI (Quebec City) — one star Jérôme Ferrer – Europea (Montreal) — one star Kebec Club Privé (Quebec City) — one star Laurie Raphaël (Quebec City) — one star Légende (Quebec City) — one star Mastard (Montreal) — one star Narval (Rimouski) — one star Sabayon (Montreal) — one star Our website is the place for the latest breaking news, exclusive scoops, longreads and provocative commentary. Please bookmark and sign up for our cookbook and recipe newsletter, Cook This, here .
National Post
15-05-2025
- Entertainment
- National Post
These 9 restaurants gained Michelin stars in the first-ever Quebec guide
Quebec City's Tanière³ soared directly to two-star status in the inaugural Michelin Guide Québec. The province joins Toronto & Region and Vancouver as Michelin's third Canadian destination. Nine restaurants won over the anonymous inspectors with dishes fusing creative techniques with local products, from bison hanger steak in a broth of forest spices to fire-grilled mushrooms and a bay-and-juniper-infused sabayon. Article content Article content Article content Tanière³ is the only two-star restaurant in the guide. Eight one-star restaurants round out the selection: four in Quebec City (ARVI, Kebec Club Privé, Laurie Raphaël, Légende), three in Montreal (Jérôme Ferrer – Europea, Mastard, Sabayon) and one in Rimouski (Narval). Article content Article content François-Emmanuel Nicol, the Gaspésie -born chef and co-owner of Tanière³, is renowned for his avant-garde way with boreal ingredients. He was also a ' driving force ' in pushing for the guide to recognize Quebec's gastronomic scene as a whole — not just Montreal's. Article content After Michelin arrived in Toronto and Vancouver in fall 2022, Nicol suspected Montreal would be next. 'I wrote a letter, many chefs signed it, and we gave it to the mayor (Bruno Marchand),' Nicol told Global News Morning in April. 'It took about a year or two, and now we have the whole province.' Article content Nicol trained at some of the world's best restaurants, such as Mirazur in Menton, France, Arzak in San Sebastian, Spain, and Quay in Sydney, Australia. After returning to Quebec City, he worked at the one-star Légende from 2016-2018 as sous chef and then chef de cuisine and joined Tanière³ in 2019, where he continued his boreal focus. Article content Article content In addition to the nine starred restaurants, the Quebec guide awarded green stars to three establishments for their eco-friendly practices: Alentours in Quebec City, Auberge Saint-Mathieu in Saint-Mathieu-du-Parc and Espace Old Mill in Stanbridge East. Article content Chef-owner Tim Moroney takes a zero-waste approach to locally sourced ingredients at Alentours. According to the guide, 'Eco-responsibility is at the heart of this establishment, 100 per cent powered by renewable energy (hydroelectricity, wind and solar energy), including the kitchens.' Article content At Auberge Saint-Mathieu, where local artisans created the dining room furniture and tableware, chef Samy Benabed works closely with two Mauricie vegetable farms, from selecting the seeds to crop planning. Other ingredients are foraged, and preserves and cured meats take centre stage during the winter.
