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Cision Canada
15-07-2025
- Health
- Cision Canada
Public health notice: Outbreak of Salmonella infections linked to Rea brand and Bona brand salami products Français
: Update OTTAWA, ON, /CNW/ - At a glance Do not consume, use, sell, serve or distribute recalled: Rea brand Genoa Salami Sweet (Lots: 5035 226 and 5049 226) Rea brand Genoa Salami Hot (Lots: 5020 228 and 5035 228) Rea brand Soppressata Salami Sweet (Lot code: 5050 224) Bona brand Mild Genova Salami (Lot: 5035 226) These products may have been used in prepared products like sandwiches or sold at deli counters. Recalled food A food recall warning has been issued for: Rea brand Genoa Salami Sweet (Lots: 5035 226 and 5049 226) Rea brand Genoa Salami Hot (Lots: 5020 228 and 5035 228) Rea brand Soppressata Salami Sweet (Lot code: 5050 224) Bona brand Mild Genova Salami (Lot: 5035 226) These products were distributed to: Grocery stores Specialty markets Restaurants and cafes, delis, and butcher shops These products may have been used and sold in prepared products like sandwiches or at deli counters. For more information on the recalled products, please consult the Canadian Food Inspection Agency (CFIA) recall notices on the Government of Canada Recalls and Safety Alerts website. How to protect your health Salmonellosis is a foodborne bacterial illness that can affect anyone exposed to a contaminated food product, including the recalled product. People who are infected with Salmonella bacteria can spread Salmonella to other people several days to several weeks after they have become infected, even if they don't have symptoms. The following advice applies to individuals, as well as retailers, distributors and food service establishments such as specialty markets, delis, and cafes across Canada: Check to see if you have the recalled products in your home or establishment by looking for the specific product name and size, UPC and codes in the recall alerts. Do not consume, serve, use, sell or distribute recalled products or any product made with them. Throw out or return recalled products to the location where they were purchased. Consumers or establishments who are unsure if they have purchased the recalled products are advised to contact their retailer or supplier where the products were purchased. Consumers who have purchased a prepared sandwich containing salami and are unsure if it contains recalled products are advised to contact the retailer where the sandwich was purchased. Do not cook food for other people if you've been diagnosed with a Salmonella infection or any other gastrointestinal illness. Contact your health care provider if you think you're experiencing symptoms of Salmonella Most people who become ill from a Salmonella infection will recover fully after a few days without treatment, but it can also cause severe illness and hospitalization. The Salmonella strain associated with this outbreak investigation is multi drug-resistant, which means it's resistant to certain antibiotics (streptomycin, kanamycin, ampicillin, and sulfisoxazole). Other antibiotics are available to treat illnesses associated with this outbreak strain, if antibiotic treatment is considered necessary. Those at higher risk for serious illness include: Symptoms Salmonellosis has a wide range of symptoms. You may not get sick at all. However, if you do get sick, symptoms usually start within 6 to 72 hours after exposure. You may experience: chills a fever nausea diarrhea vomiting stomach cramps a sudden headache Most symptoms end within 4 to 7 days. While most people recover completely on their own, some people may have a more serious illness that: requires hospital care may lead to long-lasting health effects or death Salmonellosis (Salmonella) Food safety for vulnerable populations Investigation summary There are 86 laboratory-confirmed cases of Salmonella I 4,[5],12:i:- illness linked to this outbreak in: British Columbia (1) Alberta (67) Manitoba (1) Ontario (17) The illness reported in British Columbia is related to travel to Alberta. People became sick between mid-April and late-June 2025. Of the cases reported, nine people have been hospitalized and there have been no deaths. Many people who became sick reported eating salami in prepared sandwiches or purchased from deli counters where the recalled products were served. People who became sick are between 1 and over 100 years of age. More recent illnesses may continue to be reported in the outbreak because there is a period between when a person becomes ill and when the illness is reported to public health officials. For this outbreak, the illness reporting period is between 11 and 45 days. This outbreak may not be limited to the provinces or territories with known illnesses. The Rea brand Genoa salami and Bona brand Genova salami was distributed to: Alberta Manitoba Ontario The Rea brand Soppressata salami was distributed to: SOURCE Public Health Agency of Canada (PHAC)
Global News
15-07-2025
- Health
- Global News
Another salami brand added to recall linked to salmonella infections
See more sharing options Send this page to someone via email Share this item on Twitter Share this item via WhatsApp Share this item on Facebook Officials are pulling another brand of salami off the shelves due to an ongoing salmonella outbreak. The Public Health Agency of Canada says 84 people have gotten sick and nine landed in hospital after eating deli meat. Previously, they said the products linked to the outbreak were sold in Ontario, Alberta and Manitoba. Get weekly health news Receive the latest medical news and health information delivered to you every Sunday. Sign up for weekly health newsletter Sign Up By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy They're now adding Quebec to that list. Salmonella is a bacterial illness that can result in severe and potentially deadly infections, particularly for children, pregnant people, the elderly and those with weakened immune systems. Healthy people may experience short-term fever, headache, vomiting, nausea, cramps and diarrhea. A Canadian Food Inspection Agency update Thursday says Rea brand Soppressata Salami Sweet has been added to the recall. Story continues below advertisement Other products include Rea brand Genoa Salami Sweet, Rea brand Genoa Salami Hot and Bona brand Mild Genova Salami. This report by The Canadian Press was first published July 15, 2025. Canadian Press health coverage receives support through a partnership with the Canadian Medical Association. CP is solely responsible for this content.
15-07-2025
- Health
4th brand added to salami recall over salmonella concerns
Other products include Rea brand Genoa Salami Sweet, Rea brand Genoa Salami Hot and Bona brand Mild Genova Salami. Consumers can subscribe for updates on recalled products here (new window). The Public Health Agency of Canada says 84 people have gotten sick and nine landed in hospital after eating deli meat. Previously, they said the products linked to the outbreak were sold in Ontario, Alberta and Manitoba. They're now adding Quebec to that list. Salmonella is a bacterial illness that can result in severe and potentially deadly infections, particularly for children, pregnant people, the elderly and those with weakened immune systems. Healthy people may experience short-term fever, headache, vomiting, nausea, cramps and diarrhea.
Hamilton Spectator
15-07-2025
- Health
- Hamilton Spectator
Another salami brand added to recall linked to salmonella infections
Officials are pulling another brand of salami off the shelves due to an ongoing salmonella outbreak. The Public Health Agency of Canada says 84 people have gotten sick and nine landed in hospital after eating deli meat. Previously, they said the products linked to the outbreak were sold in Ontario, Alberta and Manitoba. They're now adding Quebec to that list. Salmonella is a bacterial illness that can result in severe and potentially deadly infections, particularly for children, pregnant people, the elderly and those with weakened immune systems. Healthy people may experience short-term fever, headache, vomiting, nausea, cramps and diarrhea. A Canadian Food Inspection Agency update Thursday says Rea brand Soppressata Salami Sweet has been added to the recall. Other products include Rea brand Genoa Salami Sweet, Rea brand Genoa Salami Hot and Bona brand Mild Genova Salami. Consumers can monitor updates on recalled products here: - This report by The Canadian Press was first published July 15, 2025. Canadian Press health coverage receives support through a partnership with the Canadian Medical Association. CP is solely responsible for this content.
Winnipeg Free Press
15-07-2025
- Health
- Winnipeg Free Press
Another salami brand added to recall linked to salmonella infections
Officials are pulling another brand of salami off the shelves due to an ongoing salmonella outbreak. The Public Health Agency of Canada says 84 people have gotten sick and nine landed in hospital after eating deli meat. Previously, they said the products linked to the outbreak were sold in Ontario, Alberta and Manitoba. They're now adding Quebec to that list. Salmonella is a bacterial illness that can result in severe and potentially deadly infections, particularly for children, pregnant people, the elderly and those with weakened immune systems. Healthy people may experience short-term fever, headache, vomiting, nausea, cramps and diarrhea. A Canadian Food Inspection Agency update Thursday says Rea brand Soppressata Salami Sweet has been added to the recall. Other products include Rea brand Genoa Salami Sweet, Rea brand Genoa Salami Hot and Bona brand Mild Genova Salami. Consumers can monitor updates on recalled products here: This report by The Canadian Press was first published July 15, 2025. Canadian Press health coverage receives support through a partnership with the Canadian Medical Association. CP is solely responsible for this content.
