Latest news with #Genova
Hamilton Spectator
6 days ago
- Health
- Hamilton Spectator
Canada salami salmonella outbreak grows: 87 now sick with 1 new case reported
A salmonella outbreak in Canada, connected with recalled salami, has made more people sick. One more person has become ill in Alberta — and adds to the growing number who have become sick in four provinces. As of July 19, 87 confirmed illnesses have been reported: one in B.C., 68 in Alberta, one in Manitoba and 17 in Ontario, according to the latest numbers from the Public Health Agency of Canada. On July 15, 86 confirmed cases were reported — up from 84 confirmed illnesses reported on July 11. Did you buy salami? A salmonella outbreak sickens more people in Canada. The illness reported in British Columbia is related to travel to Alberta. At first, the public health agency reported the outbreak had sickened less than 60 people in Ontario and Alberta — and sent seven to hospital. But four updates have shown growing numbers of people getting ill in more provinces . On July 11, public health reported nine people have been hospitalized. That number remained the same in the July 19 update. The outbreak investigation is ongoing. The Canadian Food Inspection Agency issued a food recall warning for certain Rea-brand Genoa salami and Bona-brand Genova salami. Both are recalled due to salmonella following an investigation into food-borne illnesses. Recalled meat was distributed in Alberta, Manitoba, Ontario and Quebec. The list of recalled meat has grown. Some of the recalled products have been sold at Food Basics, Metro and possibly through more retailers. More than 65 products have been recalled in connection to the outbreak. Recall warnings have been issued for various salami and cacciatore products, including products from brands: 'These products may have been used in prepared products like sandwiches or sold at deli counters,' the public health agency warned in its first outbreak notice, published June 11. Public health said the products were distributed to grocery stores, specialty markets, restaurants and cafés, delis and butcher shops. Rea-brand Soppressata salami sweet was recalled due to possible salmonella contamination. Check your fridge: Certain Rea-brand Genoa salami and Bona-brand Genova salami are recalled due to possible salmonella contamination. Of those who became ill, 64 per cent are men. Canadians who have become ill range in age from one to more than 100, according to public health . No deaths have been reported. Public health reports people have become sick between mid-April and late June. 'Many people who became sick reported eating salami in prepared sandwiches or purchased from deli counters where the recalled product was served,' it said. Most people who become ill from a salmonella infection will recover fully after a few days without treatment, but it can also cause severe illness and hospitalization. Those at higher risk for serious illness include older adults, young children, those who are pregnant and people with weakened immune systems. Salmonellosis has a wide range of symptoms. Some people don't get sick at all. Though, if you do get sick, symptoms usually start within six to 72 hours after exposure. Most symptoms end within four to seven days. While most people recover completely on their own, some people may have a more serious illness that requires hospital care or may lead to long-lasting health effects. You can report a food concern or complaint to the Canadian Food Inspection Agency online. Consumers can report any health or safety incidents related to the use of products by filling out a consumer product incident report form . You can check for more recall notices published by Health Canada and CFIA online . Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
Hamilton Spectator
19-07-2025
- Health
- Hamilton Spectator
Salami salmonella outbreak: 2 new Ontario cases bring Canada's total to 86
A salmonella outbreak in Canada connected with recalled salami has made more people sick. Two new confirmed cases of salmonella in Ontario have been added to the growing number who have become ill. As of July 15, 86 confirmed cases have been reported — one case in B.C., 67 in Alberta, one in Manitoba, and 17 in Ontario, according to data from the Public Health Agency of Canada (PHAC). As of July 11, there were 84 confirmed cases of salmonella reported. Did you buy salami? A salmonella outbreak sickens more people in Canada. The illness reported in British Columbia is related to travel to Alberta. At first, the public health agency reported the outbreak had sickened less than 60 people in Ontario and Alberta — and sent seven to hospital. But three updates have shown growing numbers of people getting ill in more provinces . On July 11, public health is reported nine people have been hospitalized. That number remained the same in the July 15 update. The outbreak investigation is ongoing. The Canadian Food Inspection Agency issued a food recall warning for certain Rea-brand Genoa salami and Bona-brand Genova salami. Both are recalled due to salmonella following an investigation into food-borne illnesses. Recalled meat was distributed in Alberta, Manitoba and Ontario. The list of recalled meat has grown. Rea brand Soppressata Salami Sweet has also now been recalled . 'These products may have been used in prepared products like sandwiches or sold at deli counters,' the public health agency warned in its first outbreak notice, published June 11. The inspection agency's recall notice said the recalled deli meats were distributed in Ontario, Alberta and Manitoba. Public health said the products were distributed to grocery stores, specialty markets, restaurants and cafés, delis and butcher shops. Rea brand Soppressata salami sweet was recalled due to possible salmonella contamination. Check your fridge: Certain Rea-brand Genoa salami and Bona-brand Genova salami are recalled due to possible salmonella contamination. Of those who became ill, 67 per cent are men. Canadians who have become ill range in age from one to more than 100, according to PHAC . No deaths have been reported. Public health reports people have become sick between mid-April and mid-June. 'Many people who became sick reported eating salami in prepared sandwiches or purchased from deli counters where the recalled product was served,' it said. Most people who become ill from a salmonella infection will recover fully after a few days without treatment, but it can also cause severe illness and hospitalization. Those at higher risk for serious illness include older adults, young children, those who are pregnant and people with weakened immune systems. Salmonellosis has a wide range of symptoms. Some people don't get sick at all. Though, if you do get sick, symptoms usually start within six to 72 hours after exposure. Most symptoms end within four to seven days. Symptoms include: While most people recover completely on their own, some people may have a more serious illness that requires hospital care or may lead to long-lasting health effects. You can report a food concern or complaint to the Canadian Food Inspection Agency online. Consumers can report any health or safety incidents related to the use of products by filling out a consumer product incident report form . You can check for more recall notices published by Health Canada and CFIA online . Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
Hamilton Spectator
11-07-2025
- Health
- Hamilton Spectator
Canada salmonella outbreak linked to deli meats grows: 84 confirmed illnesses and 9 hospitalizations
A salmonella outbreak in Canada connected to recalled salami has made more people sick. As of July 11, there have been 84 confirmed cases of salmonella reported: 67 in Alberta, one in Manitoba, one in British Columbia and 15 in Ontario, according to the Public Health Agency of Canada. The illness reported in British Columbia is related to travel to Alberta. At first, the public health agency reported the outbreak had sickened less than 60 people in Ontario and Alberta — and sent seven to hospital. But two updates have shown growing numbers of people getting ill in more provinces . Now, public health is reporting nine people have been hospitalized. The outbreak investigation is ongoing. The Canadian Food Inspection Agency issued a food recall warning for certain Rea-brand Genoa salami and Bona-brand Genova salami. Both are recalled due to salmonella following an investigation into food-borne illnesses. Recalled meat was distributed in Alberta, Manitoba and Ontario. 'These products may have been used in prepared products like sandwiches or sold at deli counters,' the public health agency warned in its first outbreak notice , published June 11. The inspection agency's recall notice said the recalled deli meats were distributed in Ontario, Alberta and Manitoba. Public health said the products were distributed to grocery stores, specialty markets, restaurants and cafés, delis and butcher shops. Check your fridge: Certain Rea-brand Genoa salami and Bona-brand Genova salami are recalled due to possible salmonella contamination. Of those who became ill, 67 per cent are men. Canadians who have become ill range in age from one to more than 100. No deaths have been reported in connection to this outbreak. Public health reports people have become sick between mid-April and mid-June. 'Many people who became sick reported eating salami in prepared sandwiches or purchased from deli counters where the recalled product was served,' it said. Most people who become ill from a salmonella infection will recover fully after a few days without treatment, but it can also cause severe illness and hospitalization. Those at higher risk for serious illness include older adults, young children, those who are pregnant and people with weakened immune systems. Salmonellosis has a wide range of symptoms. Some people don't get sick at all. Though, if you do get sick, symptoms usually start within six to 72 hours after exposure. Most symptoms end within four to seven days. Symptoms include: While most people recover completely on their own, some people may have a more serious illness that requires hospital care or may lead to long-lasting health effects. You can report a food concern or complaint to the Canadian Food Inspection Agency online. Consumers can report any health or safety incidents related to the use of products by filling out a consumer product incident report form . You can check for more recall notices published by Health Canada and CFIA online . Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .
Time of India
12-06-2025
- Health
- Time of India
Drug-resistant Salmonella in recalled salami sickens dozens across Canada; hidden threat in everyday meats and how to stay safe
In a growing public health scare, 57 people, 44 in Alberta and 13 in Ontario, have fallen ill with a drug-resistant strain of Salmonella after eating Genoa and Genova salami recalled early this month, authorities confirmed. Seven people required hospitalization, though none have died. Salmonella is a type of bacteria that causes foodborne illness, commonly from contaminated meat, eggs, or produce. It can lead to symptoms like diarrhea, fever, and stomach cramps, usually within 6 to 72 hours of exposure. How it started Between mid-April and late May, consumers began showing symptoms, including fever, cramps, nausea, diarrhea, and headache, typically occurring 6 to 72 hours after consuming contaminated meat. These symptoms affected individuals ranging from toddlers to centenarians. The pathogen behind the outbreak, Salmonella enterica serotype, is known to resist multiple antibiotics (streptomycin, kanamycin, ampicillin, sulfisoxazole), complicating treatment. The Canadian Food Inspection Agency (CFIA) and Public Health Agency of Canada (PHAC) traced the contamination to specific lots of Rea Genoa Salami (Sweet and Hot) and Bona Mild Genova Salami, distributed across grocery stores, delis, cafés, and butcher counters in Alberta, Ontario, and Manitoba. Live Events What you should do The CFIA issued a voluntary recall on June 10 and urges households and businesses to check for affected lot codes, 5035 226, 5049 226, 5020 228, and UPCs on wrapper labels. Even unlabeled deli meats could be from contaminated batches. If you suspect you've consumed the product and develop symptoms, contact a healthcare provider immediately. Return the product for a refund or dispose of it, and disinfect all surfaces that may have touched it PHAC emphasizes that new cases may surface up to 45 days after consumption due to delayed reporting.
WebMD
10-06-2025
- Health
- WebMD
Gut Health and MG Management
When I was first diagnosed with myasthenia gravis (MG), I focused on the obvious: My immune system. I assumed that if I could manage that, everything else would fall into place. Gut health was sort of on my radar. I ate healthy, avoided processed foods, and believed what you put in your body affects how you feel. I even added fermented foods here and there, mostly because they were trending and sounded like a good idea. But I hadn't looked much further. I didn't understand just how central your gut is when it comes to managing autoimmune conditions like MG. Around 70% of your immune system lives in your gut. I came across that fact before, but it never hit home until I had food reactions and strange flares that didn't fit the usual MG pattern. I thought my gut was fine. No IBS diagnosis, no ongoing digestive drama. Just bloating I chalked up to eating too quickly or being stressed. But I started reacting to foods that'd never been a problem. My energy plummeted. Symptoms I'd learned to manage started slipping out of control, and I couldn't pinpoint why. Something wasn't right. I decided to get a comprehensive gut test through Genova. At the time, I was pescatarian and still relatively unaware of how deep the gut-autoimmune connection is. My results were eye-opening. Dysbiosis. Low microbial diversity. Overgrowth of opportunistic bacteria. Low secretory IgA. Impaired short-chain fatty acid production. Sluggish digestion. It was clear my gut was underperforming, and had been for a while. Suddenly, everything clicked. If your gut is inflamed or overrun with the wrong bacteria, your immune system will be on high alert. That background inflammation adds fuel to the fire of an autoimmune condition like MG. Once I understood what was going on, I took action. First through food. I was already eating a whole food diet, but I fine-tuned it. I eliminated gluten, dairy, seed oils, and refined sugar. I focused on nutrient-dense, anti-inflammatory meals. I reintroduced grass-fed beef, offal, and other quality animal proteins. I kept my meals simple, intentional, and supportive. That alone made a difference. Next, I addressed my microbial imbalance. I used oregano oil capsules and other natural antimicrobials, along with binders like G.I. Detox to help clear out toxins. I introduced supplements like calcium-D-glucarate, liposomal glutathione, and milk thistle tea to support detox pathways. I added digestive enzymes, spore-based probiotics, and made a real effort to eat slowly, chew properly, and stay calm while eating. I hadn't realized how much stress was affecting my digestion until I worked on reducing it. Improvements were gradual but undeniable. My bloating reduced. Food reactions became less dramatic. MG flares became less frequent and more manageable. I felt clearer mentally, and more stable emotionally. My energy improved and I began to feel like myself again. It wasn't a magic fix, but it was a fundamental shift. Gut health was no longer just a vague wellness term – it became a key part of taking care of myself every day. Looking back, I wish I'd understood the gut-autoimmune connection earlier. MG is complex, and no single approach works for everyone. But, for me, gut health is a cornerstone. If you live with MG and haven't explored what's happening in your gut, I encourage you to look into it. Not just guessing, but testing. It gave me clarity, direction, and a plan that actually helped. So much of what affects us happens behind the scenes. But once you uncover those hidden pieces, it's amazing how much more sense your symptoms can make. And how much more empowered you feel to do something about them.
