Latest news with #GoldenHarvest
HKFP
20 hours ago
- Entertainment
- HKFP
Renowned Hong Kong-based food critic Chua Lam passes away at 83
Renowned food critic Chua Lam has died at the age of 83, according to an announcement on his Facebook page on Friday. Chua, who was born in Singapore, spent most of his life in Hong Kong, where he built a career in the city's entertainment and culinary scenes as a movie producer, writer, and food critic. He passed away at Hong Kong Sanatorium and Hospital on Wednesday. 'In accordance with [Chua's] wishes, and to avoid disturbing family and friends, no ceremony will be held. The body has been cremated,' the Chinese-language post read. 'We thank everybody for their concern for Mr Chua Lam,' it added. Born in 1941, Chua left Singapore for Japan when he was 16 to study film. He worked for Hong Kong film company Shaw Brothers Studio there and later also spent time in New York, Seoul, India, and Nepal, according to his biography. He moved to Hong Kong in 1963 at the age of 22, working as a production manager for Shaw Brothers Studio. Around a decade later, he joined local film company Golden Harvest, where he produced films for actor Jackie Chan. Chua ventured into the food industry in the 1990s, becoming a prominent food critic and host of cooking shows. In 2020, he started a YouTube channel called ChuaLam ColorfulWorld, where he posted food review videos of restaurants in Hong Kong. Chua was active on Facebook until April 2023, when he posted on his page that he was recovering from a fractured leg. It was his last update before the post announcing his death on Friday.
The Hindu
21 hours ago
- Business
- The Hindu
Remained steady in a market driven by economic shifts, changing gold prices, says Titan Company
In a market driven by economic shifts, changing gold prices and evolving customer preferences, Titan Company remained steady and crossed a revenue of ₹50,000 crore during financial year 2024-25, said the Tata Group firm, which manufactures fashion accessories, jewellery, watches and eyewear. The year witnessed an increase in demand for daily-wear, lightweight gold pieces and bridal collections, even as diamond jewellery performance remained mixed, said Titan Company in its annual report released on Friday. The fiscal 2024-25 saw over 3 million customers purchasing jewellery from the brand. Despite a challenging start to the year due to a subdued wedding season and external factors like elections, the business picked up momentum following a reduction in customs duty in July 2024. The latter half of the year witnessed strong festive and wedding demand, said the company. Titan Company further said it responded to gold price fluctuations with proactive bullion management, and this included intelligent use of Gold on Lease and stringent controls on inventory without compromising on the product variety of availability. The fashion accessory player also said the introduction of 18 karat collections and investment-focused offerings helped the company address both sentiment and affordability, particularly in price-sensitive segments. Titan Company's gold exchange programme continued to be a strong driver of footfall, it said, adding, during the year, more than 8 lakh customers exchanged over 18 tonne of gold. Savings-led products through the launch of the Rivaah Golden Advantage plan and Golden Harvest offered customers a dependable way to plan their jewellery purchases in an environment of volatile gold prices, claimed the company. Commenting on the company's Environmental, Social, and Governance (ESG) initiatives, C. K. Venkataraman, Managing Director, said Through the Pragati programme, which seeks to help Titan play out its responsibilities to the Planet as well as the People, the company would strengthen its thrust towards Net zero carbon, reducing fresh water consumption, Afforestation, Partner responsibility, DEI (diversity, equity and inclusion,) Community responsibility, Ethics and governance.
Tatler Asia
a day ago
- Entertainment
- Tatler Asia
Renowned Hong Kong author, food critic and TV personality Chua Lam dies at age 83
Chua Lam, the famed Singaporean-born, Hong Kong-based writer, who was considered one of the region's most influential voices, died at age 83 on June 25 at Hong Kong Sanatorium and Hospital Chua Lam, the Singaporean-born, Hong Kong-based food critic, writer and producer, died at age 83 on June 25, according to an announcement posted on his Facebook account on June 27. He died at the Hong Kong Sanatorium and Hospital. 'In accordance with Chua's wishes, no ceremony was held, and his body was cremated,' read the post. This was carried out quietly out of a desire to avoid trouble to his relatives and friends, it added. Chua was a prolific author known for writing books that span various genres, including travel journals, food critiques and texts on life philosophies. In addition to his literary work, he had also hosted several culinary and travel shows. Early in his career, he was a film producer at what was formerly known as Golden Harvest, the studio that played a significant part in Hong Kong movie history. Chua was admitted to intensive care due to health issues on April 29. His secretary reportedly described his condition as related to 'old ailments'.
Yahoo
a day ago
- Entertainment
- Yahoo
Chua Lam, legendary Hong Kong food critic and filmmaker, dies at 83
KUALA LUMPUR, June 28 — Renowned food critic, columnist, and film producer Chua Lam, celebrated as one of the 'Four Talents of Hong Kong,' passed away on Wednesday at the age of 83, according to the South China Morning Post. A statement on his official Facebook page confirmed his death at the Hong Kong Sanatorium and Hospital, surrounded by family and friends. Per his wishes, no ceremony was held, and his body was cremated to avoid inconveniencing loved ones. According to the South China Morning Post (SCMP), born in Singapore in 1941, Chua's illustrious career spanned multiple fields, leaving a lasting mark on Hong Kong's cultural and culinary landscapes. At just 14, he published his first article in Nanyang Siang Pau. He later moved to Japan to study film and settled in Hong Kong in 1963, where he worked with iconic studios like Shaw Brothers and Golden Harvest. Among his notable film productions were Jackie Chan's Wheels on Meals, Armour of God, and Mr Nice Guy. Chua was a celebrated figure in food journalism, known for his discerning palate and dedication to uncovering the finest culinary experiences. He authored numerous travel journals and food critiques and hosted acclaimed shows such as Celebrity Talk Show, which featured Hong Kong's biggest stars of the era, including Leslie Cheung and Maggie Cheung. SCMP in its report said that in addition to his columns and books, Chua organised culinary tours across Asia and the world, sampling multiple dishes daily to identify and recommend the best local specialities. His influence extended to consulting on popular food documentaries such as A Bite of China and Once Upon a Bite. Despite personal challenges, including a severe hip injury and the loss of his wife in recent years, Chua continued to inspire through his reflections on life and food. His final memoir, Lived, released earlier this year, shared his vibrant experiences, resilience, and deep appreciation for gastronomy. According to the report, Chua's contributions earned him a place among the 'Four Talents of Hong Kong,' alongside literary and cultural giants Jin Yong, Ni Kuang, and James Wong. His legacy continues to shape the city's cultural and culinary heritage, marking the end of an era in Hong Kong's entertainment and food scene.
Malay Mail
a day ago
- Entertainment
- Malay Mail
Chua Lam, legendary Hong Kong food critic and filmmaker, dies at 83
KUALA LUMPUR, June 28 — Renowned food critic, columnist, and film producer Chua Lam, celebrated as one of the 'Four Talents of Hong Kong,' passed away on Wednesday at the age of 83, according to the South China Morning Post. A statement on his official Facebook page confirmed his death at the Hong Kong Sanatorium and Hospital, surrounded by family and friends. Per his wishes, no ceremony was held, and his body was cremated to avoid inconveniencing loved ones. According to the South China Morning Post (SCMP), born in Singapore in 1941, Chua's illustrious career spanned multiple fields, leaving a lasting mark on Hong Kong's cultural and culinary landscapes. At just 14, he published his first article in Nanyang Siang Pau. He later moved to Japan to study film and settled in Hong Kong in 1963, where he worked with iconic studios like Shaw Brothers and Golden Harvest. Among his notable film productions were Jackie Chan's Wheels on Meals, Armour of God, and Mr Nice Guy. Chua was a celebrated figure in food journalism, known for his discerning palate and dedication to uncovering the finest culinary experiences. He authored numerous travel journals and food critiques and hosted acclaimed shows such as Celebrity Talk Show, which featured Hong Kong's biggest stars of the era, including Leslie Cheung and Maggie Cheung. SCMP in its report said that in addition to his columns and books, Chua organised culinary tours across Asia and the world, sampling multiple dishes daily to identify and recommend the best local specialities. His influence extended to consulting on popular food documentaries such as A Bite of China and Once Upon a Bite. Despite personal challenges, including a severe hip injury and the loss of his wife in recent years, Chua continued to inspire through his reflections on life and food. His final memoir, Lived, released earlier this year, shared his vibrant experiences, resilience, and deep appreciation for gastronomy. According to the report, Chua's contributions earned him a place among the 'Four Talents of Hong Kong,' alongside literary and cultural giants Jin Yong, Ni Kuang, and James Wong. His legacy continues to shape the city's cultural and culinary heritage, marking the end of an era in Hong Kong's entertainment and food scene.
