04-07-2025
6 lunches that make leaving work (or home) worth it
At the back of the beautiful Pasaje del Correo in Recoleta is BIS Bistró, owned by the prestigious chef Gonzalo Aramburu— read the exclusive interview here —and recognized for the second consecutive time by the 2025 Michelin Guide Argentina as Bib Gourmand. This alone is a great reason to visit, but there's more: their midday menu is a best-value experience worth trying.
In a cozy bistro with classic vibes, globe lamps, bench seats, and large mirrors, you can enjoy familiar flavors that reveal the talent of chef Ramiro Zabala and the quality of seasonal products used. There are two options: main and dessert for ARS 26,000 or starter, main, and dessert for ARS 32,000, accompanied by a glass of Terraza de los Andes wine (or a non-alcoholic drink) and coffee. The porteño-spirited recipes change daily, featuring perfectly cooked pasta, meat, or fish of the day. Some highlights? Omelet with blood sausage and alioli, tagliatelle with Brussels sprouts and garlic, wood-fired flank steak with sweet potatoes and gremolata, roasted fish with carrot purée, and pear tart with cream.