Latest news with #GourmandWorldCookbookAwards
Yahoo
4 days ago
- Entertainment
- Yahoo
Historic Sweep for Jordanian-Canadian Author at Gourmand Awards: Thuraya Earns Four 'Best in the World' Honours
TORONTO, June 24, 2025 /CNW/ -- Thuraya: Recipes from Our Family's Kitchen in Jordan, authored and self-published in Canada by Jordanian-Canadian writer Nadeem Mansour, has earned four Best in the World honours at the Gourmand World Cookbook Awards – winning the #1 global prize for Best Mediterranean Book and Best Video Presentation, and placing #2 in the world for Best Family Book and the prestigious Best Cookbook in the World category. Thuraya's inclusion on the shortlist already made history as the first English-language Jordanian cookbook to be nominated and shortlisted in three prestigious categories. This landmark achievement is a profound reflection of the immigrant journey, the preservation of cultural memory, and the richness of Canada's multicultural story. This achievement highlights Thuraya's role as a culinary memoir and personal narrative of immigration, identity and belonging – one that resonates with the diverse Canadian experience. Inspired by the tastes and traditions of his mother's kitchen, the book features over 120 Levantine recipes, bringing the vibrant flavors of Jordan and the Levant to a global audience. "This book began as a way to preserve the dishes my mother lovingly prepared, but it has become something much larger," said author Nadeem Mansour. "These recipes, passed down through generations, carry with them the memory of where we come from. To see them honoured on such a prestigious international stage is moving. It is a tribute not only to my mother and family, and to the countless families across Canada who keep their cultures alive through food – but also to mothers everywhere, whose love and care are the soul of every home-cooked meal." Named after the author's mother, Thuraya is a story of love, heritage, and the power of food to bridge distances—across countries, cultures, and communities. The beautifully photographed recipes, from vibrant mezze and hearty stews to exquisite desserts, embody the warmth and generosity of Middle Eastern hospitality. For Thuraya, the author's mother, the recognition is especially meaningful. "Our family recipes carry the essence of who we are. Food has a unique ability to bring people together and connect us all—no matter where we come from." Following its launch in Amman, Thuraya was introduced to a Canadian audience at the Royal Ontario Museum on February 23, 2025. Part of the ROM Talks series, the event explored the book's story and the rich cultural and culinary traditions of the Middle East — brought to life through select heritage objects from the museum's Widad Kawar Collection of Arab Dress and Heritage. This event reflected ROM's commitment to celebrating Canada's diverse communities and preserving the cultural stories that newcomers bring to its shared table. Winners of the Gourmand World Cookbook Awards were announced in Lisbon, Portugal, this weekend. Thuraya has already made history, bearing the Gourmand Best in the World logo and standing proudly as a work that speaks to cultural preservation, family legacy, and the remarkable ways Canada provides space for both to thrive. For more information on Thuraya or to purchase a copy, please visit where you can also view the stunning Gourmand-award winning video that captures the heart of its story and offers a glimpse into the rich culinary treasures within. Photo - - - View original content: SOURCE Thuraya by Nadeem Mansour View original content: Sign in to access your portfolio
Cision Canada
4 days ago
- Entertainment
- Cision Canada
Historic Sweep for Jordanian-Canadian Author at Gourmand Awards: Thuraya Earns Four 'Best in the World' Honours
TORONTO, June 24, 2025 /CNW/ -- Thuraya: Recipes from Our Family's Kitchen in Jordan, authored and self-published in Canada by Jordanian-Canadian writer Nadeem Mansour, has earned four Best in the World honours at the Gourmand World Cookbook Awards – winning the #1 global prize for Best Mediterranean Book and Best Video Presentation, and placing #2 in the world for Best Family Book and the prestigious Best Cookbook in the World category. Thuraya's inclusion on the shortlist already made history as the first English-language Jordanian cookbook to be nominated and shortlisted in three prestigious categories. This landmark achievement is a profound reflection of the immigrant journey, the preservation of cultural memory, and the richness of Canada's multicultural story. This achievement highlights Thuraya's role as a culinary memoir and personal narrative of immigration, identity and belonging – one that resonates with the diverse Canadian experience. Inspired by the tastes and traditions of his mother's kitchen, the book features over 120 Levantine recipes, bringing the vibrant flavors of Jordan and the Levant to a global audience. "This book began as a way to preserve the dishes my mother lovingly prepared, but it has become something much larger," said author Nadeem Mansour. "These recipes, passed down through generations, carry with them the memory of where we come from. To see them honoured on such a prestigious international stage is moving. It is a tribute not only to my mother and family, and to the countless families across Canada who keep their cultures alive through food – but also to mothers everywhere, whose love and care are the soul of every home-cooked meal." Named after the author's mother, Thuraya is a story of love, heritage, and the power of food to bridge distances—across countries, cultures, and communities. The beautifully photographed recipes, from vibrant mezze and hearty stews to exquisite desserts, embody the warmth and generosity of Middle Eastern hospitality. For Thuraya, the author's mother, the recognition is especially meaningful. "Our family recipes carry the essence of who we are. Food has a unique ability to bring people together and connect us all—no matter where we come from." Following its launch in Amman, Thuraya was introduced to a Canadian audience at the Royal Ontario Museum on February 23, 2025. Part of the ROM Talks series, the event explored the book's story and the rich cultural and culinary traditions of the Middle East — brought to life through select heritage objects from the museum's Widad Kawar Collection of Arab Dress and Heritage. This event reflected ROM's commitment to celebrating Canada's diverse communities and preserving the cultural stories that newcomers bring to its shared table. Winners of the Gourmand World Cookbook Awards were announced in Lisbon, Portugal, this weekend. Thuraya has already made history, bearing the Gourmand Best in the World logo and standing proudly as a work that speaks to cultural preservation, family legacy, and the remarkable ways Canada provides space for both to thrive. For more information on Thuraya or to purchase a copy, please visit where you can also view the stunning Gourmand-award winning video that captures the heart of its story and offers a glimpse into the rich culinary treasures within.
Yahoo
4 days ago
- Entertainment
- Yahoo
Historic Sweep for Jordanian-Canadian Author at Gourmand Awards: Thuraya Earns Four 'Best in the World' Honours
NEW YORK, June 24, 2025 /PRNewswire/ -- Thuraya: Recipes from Our Family's Kitchen in Jordan, authored and independently published by Jordanian-Canadian writer Nadeem Mansour, has earned four Best in the World honors at the Gourmand World Cookbook Awards — winning the #1 global prize for Best Mediterranean Book and Best Video Presentation, and placing #2 in the world for Best Family Book and the prestigious Best Cookbook in the World category. As the first English-language Jordanian cookbook to receive such recognition on the global stage, Thuraya is a testament to the power of storytelling through food — and to the universal journey of preserving heritage, memory, and family connection. Blending personal memoir with over 120 Levantine recipes, Thuraya invites readers into the warmth of a Jordanian family kitchen, where Levantine recipes and memories come together. It explores the way food brings people together, across generations and borders — a theme that resonates strongly with diverse American audiences seeking authentic, meaningful culinary experiences. "This book began as a way to preserve the dishes my mother lovingly prepared, but it has become something much larger," said author Nadeem Mansour. "These recipes, passed down through generations, carry with them the memory of where we come from. It is a tribute not only to my mother and family, but to immigrant families across the globe who keep their roots alive through food — and to mothers everywhere, whose love and care are the soul of every home-cooked meal." Named after the author's mother, Thuraya is a celebration of love, legacy, and culture. From vibrant mezze and slow-simmered stews to fragrant rice dishes and delicate desserts, the book reflects the warmth and generosity of Middle Eastern hospitality. Though first launched in Amman, Jordan, Thuraya is quickly gaining international acclaim. A recent feature event at the Royal Ontario Museum in Toronto explored the book's themes of identity, tradition, and diaspora — opening a global conversation about the role food plays in passing down and preserving family recipes. The Gourmand World Cookbook Awards, often referred to as the "Oscars of cookbooks," were announced this weekend in Lisbon, Portugal. Thuraya now proudly carries the Best in the World logo, joining the ranks of the most distinguished culinary works globally. For American readers, Thuraya offers more than just recipes — it offers a deeply human story, filled with flavor, emotion, and the quiet power of home-cooked meals to connect us all. To learn more or purchase a copy, visit where you can also view the award-winning short film that captures the soul of the book and the beauty of Levantine cuisine. Photo - - - View original content: SOURCE Thuraya by Nadeem Mansour Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Muscat Daily
21-06-2025
- Business
- Muscat Daily
Omani cookbook wins two global awards at Gourmand event
By OUR CORRESPONDENT Muscat – Ministry of Heritage and Tourism has won two international awards for its publication The Omani Cuisine at the Gourmand World Cookbook Awards held in Lisbon, Portugal. The Gourmand awards are among the most prominent global events celebrating the best books in culinary arts and food culture. The ministry's participation showcased Oman's culinary heritage through its book, produced in collaboration with Sultan Qaboos University. At a ceremony attended by culinary experts and industry figures from around the world, Oman won the 'Best Book in the World' award in the Culinary Diplomacy category and 'Best Cookbook in the World' award in the Intangible Cultural Heritage category. Officials said the achievement highlights efforts to document and promote Omani cuisine as an integral part of the nation's cultural and heritage identity. Asma bint Salem al Hajri, Tourism Promotion Expert at the ministry, said the participation reflects ongoing work to enhance the reputation of Omani cuisine regionally and internationally. She noted that traditional Omani food plays a key role in cultural tourism and showcases the depth of Omani civilisation. The ministry's activities at the event included a visual presentation and a tasting session, giving attendees insight into Omani dishes, their ingredients and preparation. The event was a platform to introduce the diversity and authenticity of Omani food to new audiences and make it a part of the sultanate's tourism offering. Fatima bint Ali al Lawati, Assistant Director for Institutional Planning and member of the Food Tourism and Culinary Arts Programme at the ministry, said the double win demonstrates international appreciation for Oman's culinary arts and intangible heritage. She added that the recognition will encourage further efforts to promote Omani food culture through careful documentation and creative marketing.
Roya News
26-05-2025
- Entertainment
- Roya News
Thuraya wins global award for launch video; cookbook ranks among top 4 worldwide
A Jordanian-produced video for the acclaimed cookbook Thuraya: Recipes from Our Family's Kitchen in Jordan has won Best Video for Book Launch at the Gourmand World Cookbook Awards, setting the stage for further recognition as the book vies for three additional global honors this June. Authored and self-published in Canada by Jordanian-Canadian writer Nadeem Mansour, Thuraya is now a finalist in three major categories: Best Mediterranean Book, Best Family Book, and the coveted Best of the Best award—where it stands as one of only four books competing for the top honour, having already earned the Best of the Best logo. As the first English-language Jordanian cookbook to reach this level of international acclaim, the achievement underscores the power of diasporic storytelling and its ability to resonate across cultures. 'This journey began in my mother's kitchen in Amman and came to life here in Canada,' said Mansour. 'To have our video recognized as Best Video for Book Launch is a deeply emotional milestone, especially ahead of what could be a historic showing for the book itself.' Filmed and produced in Jordan, the award-winning video captures the heart of Thuraya through vivid storytelling, culinary artistry, and emotional connection. Viewers are invited into a world of aromatic spices, generational memories, and shared meals that transcend borders. The video was named after the author's mother. Thuraya is both a tribute to family and a celebration of the immigrant experience. It features over 120 recipes that bridge cultural traditions and modern tastes, bringing the warmth of Levantine cuisine into kitchens across the world. First launched in Amman in July 2024, the book was introduced to Canadian audiences at the Royal Ontario Museum in February 2025, as part of the museum's ROM Talks series and in collaboration with its renowned Widad Kawar Collection of Arab heritage.
