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AsiaOne
05-07-2025
- Entertainment
- AsiaOne
Best hotel buffets in Singapore for breakfast, lunch and dinner feasts, Lifestyle News
For a city that rarely slows down, Singapore has a longstanding love affair with hotel buffets and it shows. From champagne-laced Sunday brunches to quiet weekday lunch spreads and late-night seafood feasts, the island's top hotels are keeping the chafing dishes hot and the carving stations lively. These aren't just meals; they're ceremonies of plenty, where breakfast runs into lunch and dinner feels like a curated tasting tour across continents. Whether you're in it for lobster and caviar or nostalgic local comfort, these hotel buffets offer something more than just a full plate. They deliver a certain kind of rhythm, indulgence, and generosity that's become a genre of its own. Cafe Mosaic, Carlton Hotel Singapore Buffet spread at Cafe Mosaic, Carlton Hotel Singapore featuring roast beef, seafood, salads, desserts, and fresh bread — part of the Weekday International Lunch Buffet and SG60 celebration. As part of its SG60 nod to Singapore's culinary heritage, Cafe Mosaic is serving up two distinct midday experiences. The spotlight falls on the Weekday International Lunch Buffet, a spread of hearty global fare anchored by dishes like Scallop with Kabayaki Sauce, Pork Rib in Oriental Marinade, and Oven-Roasted Lamb Leg. Cold entrees and desserts round out a lunch that's built for variety without excess. Running alongside it, a Local Delights Menu ($19.90 per set) offers pared-back comfort such as Hainanese Chicken Rice, Seafood Mui Fan, or Char Kway Teow. Designed for solo diners seeking something quick, warm, and unmistakably Singaporean. Meanwhile, evenings are reserved for the 'Truly Singapore Flavours' Seafood Buffet, where Black Pepper Crayfish, Sambal Sotong, and Steamed Fish take centre stage, backed by oysters, shellfish, and the quiet rhythm of weekend dining. Weekday Lunch Buffet: Mon-Fri, 12.00pm-2.30pm $58++ per adult (30 per cent off with selected cards), $18++ per child Seafood buffet (Dinner Thu-Sat & Lunch Sun): 6.00pm-10.00pm / 12.00pm-2.30pm $128++ per adult (50 per cent off with selected cards), $38++ per child 76 Bras Basah Road, Singapore 189558 Thu-Sat Dinner: 6.00pm-10.00pm | Sun Lunch: 12.00pm-2.30pm 6311 8195 Edge, Pan Pacific Singapore Sunday brunch at Edge feels less like a meal and more like a full-scale production. Running from noon to late afternoon, the Sunday Funday Brunch pulls together over a dozen live stations, a live band, and a dedicated kids' area complete with toys, cartoons, and its own mini buffet. On the plate, there's no shortage of theatre: expect pan-seared Hokkaido scallops with beet puree and caviar, whole turbot off the charcoal grill, handmade sausages from the hotel's in-house butchery, and pulled beef brisket pasta. Local signatures like wok hei-heavy Penang Char Kuay Teow share space with Peking duck, dim sum, sushi, and freshly shucked oysters. It's a buffet designed to impress without rushing you, the kind of brunch you settle into with a second drink and nowhere else to be. Sunday brunch: $118++ per adult (soft drinks & juices) $178++ per adult (incl. Taittinger Champagne, wine, cocktails, spirits) $59++ per child (6-12 years) 7 Raffles Boulevard, Singapore 039595 Sunday: 12:00PM-3:30PM 6826 8240 Colony, The Ritz-Carlton, Millenia Singapore [embed] Colony trades in spectacle, but in the quietly assured way you'd expect from The Ritz-Carlton. Across seven conservatory kitchens — from The Ice Bar to The Wok and The Patisserie — the all-day buffet reflects Singapore's colonial-era culinary crossroads. At lunch, you might find slow-braised beef short rib, sashimi platters, rotisserie meats, and à la minute handmade pizzas. Dinner turns up the richness with dishes like Grilled Boston Lobster in Madagascan curry, Hokkien Mee, chilli crab, and foie gras fried rice. Fridays and Saturdays introduce a seafood-forward slant, while Sundays are reserved for the Champagne Brunch complete with unlimited pours and a 30g serving of Oscietra caviar for those opting in at the top tier. Come hungry, and bring a curious palate. Lunch: Weekdays from $74++ | Saturdays from $78++ Dinner: Weeknights from $96++ | Seafood Dinner (Fri-Sat) from $118++ Sunday Champagne Brunch: From $228++ per adult 7 Raffles Avenue, Singapore 039799 Daily: Breakfast, Lunch & Dinner (timings vary) 6434 5288 Estate, Hilton Singapore Orchard Estate's all-day buffet experience walks a fine line between residential elegance and open-kitchen theatre. The weekday Lunch Buffet offers a rotating lineup of globally inspired comfort plates, think Herb-Marinated Roast Beef Sirloin and Nasi Kerabu. Dinner brings the 'Meat the Sea' Buffet (Sun-Thu), spotlighting individually plated Chef's Signatures like King Crab Pasta and Roasted London Duck. On Fridays and Saturdays, the Premium Seafood & Wine Night ups the ante with Alaskan King Crab Legs, Lobster Thermidor, and free-flow house pours. Sundays are reserved for the Lobster, Wagyu & Champagne Brunch, where Brittany oysters, sashimi, and a ceviche bar set the tone before à la minute signatures — from Nyonya Lobster Laksa to Black Truffle Wagyu Ravioli — arrive at the table. A dessert room and kid-friendly activities round out a brunch designed for all ages, with just enough sparkle to call it a celebration. Lunch: Weekdays from $72++ | Weekends from $78++ Dinner: Weeknights from $98++ | Weekends from $128++ Sunday Brunch: $138++ per adult (top up $80++ for champagne & wines) Children aged 6-12 dine at 50 per cent off; under five dine free. Level 5, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867 Daily: Breakfast 6:30AM-10:30AM | Lunch 12:00PM-2:30PM | Dinner 6:30PM-10:00PM | Sunday Brunch 12:00PM-3:00PM 6831 6270 Crossroads Buffet, Singapore Marriott Tang Plaza Hotel At Crossroads Buffet, seafood isn't a theme, it's a commitment. The Great Lobster Feast, available every Friday and Saturday night, is a shellfish-heavy spectacle for those who like their decadence served hot, grilled, or poached on ice. Expect baked lobster in two styles, lobster baked rice, baby lobster with burnt garlic butter, and the requisite slipper lobster laksa. It's the sort of offering that fits right into a weekend night ritual. Generous, familiar, and easy to settle into. By day, A Taste of the Ocean offers a more cosmopolitan spread. From Monday to Saturday, the lunch buffet features over 50 items, including a ramen-meets-omelette "Ramelette" live station. Try the Seafood Kimchi Ramelette if you've got something to prove. Weekday dinners come with smoky Binchotan-grilled meats like lamb T-bone and pork belly. Not every dish lands with fireworks, but the variety delivers something for every palate, from polished tourists to discerning locals. Lunch buffet (A taste of the ocean)*: Mon-Fri, 12.00pm-2.30pm: $68++ per adult, $42++ per child Sat, 12.00pm-2.30pm: $82++ per adult, $42++ per child Eve of/On Public Holidays: $102++ per adult, $42++ per child Dinner buffet (A taste of the ocean)*: Sun-Thu, 6.30pm-10.00pm: $88++ per adult, $42++ per child Dinner Buffet (The great lobster feast)*: Fri-Sat, 6.30pm-10.00pm: $118++ per adult, $42++ per child *Available from July 1 to Sept 30, 2025 320 Orchard Road, Singapore 238865 6831 4605 Food Exchange, Novotel Singapore on Stevens Oh Shucks! it's Lobstermania! isn't just a buffet. It's a full-on shellfish spectacle pitched squarely at crustacean fanatics. Held every Saturday evening, this ode to lobsters (and their delicious demise) features over ten lobster-forward dishes; from laksa with lobster to a Western-style lobster bisque that wouldn't be out of place in a French seaside town. There's a DIY kueh pie tee station too, because Singapore. Live oyster shucking adds flair without the fuss, and for those who like their seafood with a splash of something stronger, the bottomless booze option is a no-brainer. It's not revolutionary. But it's unpretentious, well-executed, and generous. And sometimes, that's all you really need. Dinner Buffet, Saturdays only 6.00pm-9.30pm: $128 per adult | $28 per child 28 Stevens Road, Singapore 257878 Rise, Marina Bay Sands [embed] Rise offers an expansive buffet experience that traverses Southeast Asia and beyond. Weekday lunches feature dishes like Wagyu Beef Cheek Rendang, Seabass Assam Pedas, and Singapore Laksa, complemented by a seafood selection including tiger prawns and scallops. Evenings introduce dishes such as Beef Wellington, Kagoshima Pork Rack, and a variety of sashimi and sushi options. Weekend brunches elevate the spread with offerings like Boston Lobster, Atlantic Snow Crab, and an array of local delights, including Ayam Buah Keluak and Ondeh Ondeh cake. The setting is refined yet welcoming, suitable for both leisurely meals and special occasions. Lunch: Weekdays from $72++ | Saturdays from $92++ Dinner: Weeknights from $84++ | Weekends from $98++ Sunday Brunch: $102++ per adult Breakfast Buffet: Daily, $35++ per adult Lobby, Hotel Tower 1, Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956 Daily: Breakfast 6.30am-10.15am | Lunch 12.00pm-2.30pm | Dinner 5.00pm-9.45pm (Fri-Sat till 10.15pm) 6688 5525 Final thoughts In the end, there's no single definition of a great hotel buffet in Singapore, only rituals, preferences, and cravings. For some, it's the quiet satisfaction of a perfectly poached prawn at breakfast. For others, it's the social theatre of a dinner spread stacked with grilled meats and cold seafood. And then there's the long lunch, where one course blurs into the next until coffee arrives and you realise you're still here. From heritage flavours to global luxuries, these hotels aren't just serving food, they're staging experiences, one buffet table at a time. [[nid:719392]] This article was first published in City Nomads .
AsiaOne
23-05-2025
- Entertainment
- AsiaOne
Bak kut teh or laksa? Uniqlo's latest drop features Singapore food-inspired collection, Lifestyle News
If you're a Uniqlo fan looking to spice up your wardrobe, it might be time to go beyond the usual (and maybe overdone) Airism oversized T-shirt. The Japanese fashion brand is looking to serve with its latest UTime! collection. This series pays homage to Singapore's rich food heritage, and features quirky and colourful designs by local artists Tiffany Lovage and Kenneth Seow. These tees are available from Friday (May 23) onwards at Uniqlo's Orchard Central Global Flagship, Jewel Changi Airport, VivoCity and Ion Orchard stores only. View this post on Instagram A post shared by UNIQLO Singapore (@uniqlosg) Known for their whimsical and distinct style, artists Tiffany and Kenneth have created five unique designs inspired by beloved local dishes such as 328 Katong Laksa, Song Fa Bak Kut Teh, Hainanese Chicken Rice, Chilli Crab and Kaya Butter Toast Set. The collection has also gotten the stamp of approval from some of the people behind these local favourites, such as 328 Katong Laksa founder Lim Lucy. View this post on Instagram A post shared by UNIQLO Singapore (@uniqlosg) Those with a love for bak kut teh will be in for a treat as well. Purchase the Uniqlo x Song Fa UTime! T-shirt in-store and you'll receive a free pack of Song Fa Bak Kut Teh spices. This offer is valid while stocks last. [[nid:715888]] amierul@
Yahoo
05-04-2025
- General
- Yahoo
We tried Singapore's best-rated curry chicken noodles
Recently, I've been thinking a lot about curry. Specifically, curry chicken noodles. So, for today's best-rated review, we're looking at Da Po Hainanese Chicken Rice & Curry Chicken Noodles, located in Golden Mile Food Centre. We've covered this stall previously, but I'm back to see if they're worthy of being 'best-rated'. Da Po has an impressive 4.4 stars with 273 reviews, which, when compared to other well-known chicken curry noodles, is notably higher. I arrived bright and early at the stall, about 10 minutes after the official opening time. The signboards weren't on, and I stood in front of the stall for a few moments pondering what to do. The owner, who was seated in front of the stall and eating his breakfast, told me to come back at 11am instead. Nodding, I decided to plonk myself at a nearby table and wait. 5 minutes later, the owner called out to me again to ask what I wanted. I replied with, 'A medium chicken curry noodle with yellow noodles, please.' After confirming I wanted bean sprouts as well, he got to work. I took the chance to go buy a coffee, and when I returned, the stall assistant had brought my noodles to my table. (Extra points for service.) While Da Po also sells Hainanese chicken rice, I was there for their Curry Chicken Noodle (S$6/S$7/S$8/S$10). One of the handwritten signs on the outside of the stall also advertised a S$9 portion that wasn't reflected on the main menu. My portion was a medium, and it cost S$7… and when I saw what I had gotten myself into, I began having second thoughts about ordering a medium. 'This is medium?!' I thought to myself. The bowl was near overflowing with ingredients and curry gravy – tau pok, fried pig skin, potato chunks, and poached chicken. I couldn't even see the noodles underneath until I gingerly shifted most of the ingredients into a pile on the side. After I had seen the size of my S$7 portion, I asked the stall owner about the S$10 portion. Was it a gargantuan bowl meant for 2 or 3 to share? He responded that it was because it contained a lot more ingredients – more chicken parts, more pig skin, so on and so forth. He mentioned patrons ordering the S$10 portion and getting even more ingredients on top of it. (Sometimes, people scare me.) I tried the curry gravy first. If the gravy isn't up to snuff, the rest of the bowl is probably a lost cause. Thankfully, that wasn't the case with Da Po's curry. The gravy here was on the thicker side, but still very drinkable. It was wonderfully lemak, not too salty and not excessively spicy. There was also great body and texture from the rempah and added ground peanuts. I had to temper my eagerness to drink more of it. The generous sprigs of coriander lent the gravy a vegetal note which gave it an additional depth. (If you don't like coriander, do remember to tell the stall owner to omit it, because the flavour will permeate the entire bowl.) Yellow noodles are not my first choice of noodles, but I make exceptions for certain dishes. The yellow noodles here could be a little bit more al dente, but they were still firm enough and didn't have that off-putting alkaline flavour. Queensway Original Curry Chicken: Solid bowls of curry chicken & laksa in Queensway I tried the chicken next. Da Po is well-regarded for their chicken, so my expectations were high. I found large, generous slices of meat, as well as the remainder of the chicken leg it came from. (Gnawing the meat off the leg wasn't the most fun, though. I should probably have asked if I could've gotten breast meat instead.) The chicken was tender, plump and paired with the curry gravy perfectly. I could still taste its natural sweetness as well. Excellent bird. The importance of tau pok in curry cannot be understated – my life is incomplete without it. Da Po's soft yet springy tau pok soaked up the delicious gravy, and when I bit down into one, it was a flavour bomb of curry goodness. We can't forget the potatoes, either – no potatoes, no life. I'm quite flexible with the doneness of potatoes in curry, as long as they are not undercooked. The potato chunks here toed the fine line between 'falling apart' and 'still firm', and had managed to absorb a lot of flavour from the curry. More, please. Does Da Po's curry chicken noodle deserve its rating? In my opinion, yes! I felt that everything in the bowl worked together, and all of the ingredients were done well. My only complaint was that I didn't ask for extra tau pok or potatoes, but given that I struggled to finish what I already had, it was probably for the best that I hadn't gotten even more food. Expected damage: S$6 – S$10 per pax Curry chicken noodles showdown: Ah Heng vs Da Po vs Hock Hai The post We tried Singapore's best-rated curry chicken noodles appeared first on
