Latest news with #HainaneseCurryRice
Time Out
21-07-2025
- General
- Time Out
Tiong Bahru Market & Food Centre welcomes customers back after a three-month renovation
It's back to business for Tiong Bahru Market, which has reopened in July after three months of upgrading works. The beloved food centre has been serving the community for decades, from its early days as Seng Poh Market in the 1950s. The market was last renovated in 2017, and though it was still in good condition as of early 2025, the National Environment Agency (NEA) decided some light upkeep was needed. The refreshed food centre boasts new tables and stools, new floor tiles, larger fans to keep the indoor area cool, and added awnings to keep the rain out and provide added shade to tables by the railings. The toilets have also been cleaned and upgraded. On top of that, you'll also spot a fresh coat of paint on the building's exterior and a new landscaped garden on the first floor. After a long wait, regular customers can finally feast again and eat their fill of the many food offerings the market is known for. There are a whopping 342 food and drink stalls at Tiong Bahru Market, including Michelin Bib Gourmand awardee Jian Bo Tiong Bahru Shui Kueh, which sells fluffy steamed rice cakes doused with homemade chilli and chye poh (pickled radish). Many also love Loo's Hainanese Curry Rice, Hui Ji Fishball Noodles, Tiong Bahru Hainanese Chicken Rice, and Koh Brother Pig's Organ Soup. And of course, not forgetting the longstanding rivalry between Lor Mee 178 and Tiong Bahru Lor Mee. Meanwhile, those craving a light snack can visit Grandpa Homemade Cheung Fun; Tiong Bahru Teochew Kueh for traditional peng kueh and soon kueh; dim sum stall Tiong Bahry Pau & Snack; or Tow Kwar Pop for charcoal-grilled beancurd puffs.
Independent Singapore
13-05-2025
- Independent Singapore
Family that allowed a little girl to walk all over a restaurant table angers Singaporeans
SINGAPORE: When a little girl was captured on video walking all over the table at a food court, this sparked some very strong feelings on the part of commenters on social media, who appeared to hold her parents at fault for allowing her to behave in such an undisciplined and unsanitary manner. The child had her shoes on the whole time she walked on the table. The 21-second video clip, which was shared on the Singapore Incidents Facebook page early Tuesday morning (May 13), showed the child, who looks to be around three or four years old, walking up and down the length of a table more than once. Although an adult woman looked at one point like she might put the little girl down, the child continued walking on the table. An older boy was also with the two, walking near the little girl as if to prevent her from falling. The location of the incident is unclear, although in the background, the sign for one of the stalls reads Hill Street Hainanese Curry Rice. The eatery has stalls at Tampines 1 and Bukit Panjang Plaza. The staff at the stall and onlookers were also seen staring at the little girl and her family while she was allowed to walk all over the table. Commenters on the video found clear fault with the woman for allowing the child to behave this way. A commenter who wrote that this was not the first time she had witnessed this type of action said that when confronted, the woman may say that others are not allowed to educate her child. 'It's shameful for an adult to think this is cute to get attention,' she added. 'If it happens before my eyes, I will certainly tell off the family. This is totally unacceptable!!' a netizen wrote in a comment, which many agreed with. One chimed in to say that if they encountered this, they would tell them, 'Straight to their faces, with my big eyes, look at them. I don't care! You happy or not… You must learn how to behave.' 'Nobody dares to stop her?' one asked in astonishment, later adding that 'it's the responsibility of each and every citizen to keep law and order.' 'I wonder if strangers allow their kids to walk on the woman's dining table at her home…would the woman close one eye?' another asked. One wrote, 'It's not just about law… it is about basic manners… allowing a child to walk on a table in a food court where people place the food on the very table she walks on is not being considerate towards them at all. It is not the fault of the child, the mother did not teach her child that walking on the table is dirty, as the shoes she wore and walked on is dirty. 'The mother is responsible if the child is not brought up properly. Any proper parent would have rebuked her child for such conduct.' /TISG Read also: 'Unbelievable behaviour' — Couple slammed for not cleaning up after their dog at VivoCity
Yahoo
10-05-2025
- Entertainment
- Yahoo
11 best eats in Tiong Bahru that raise the 'bahr-u'
Beyond being one of Singapore's most charming estates, Tiong Bahru is one of its most flavour-packed. From heritage hawker stalls to cosy cafes and crowd-favourite restaurants, this enclave dishes out a little of everything. Whether you're here for some good grub or a lazy afternoon bite, this guide rounds up the 11 best eats in Tiong Bahru that raise the 'bahr-u' (pun fully intended). Because in a neighbourhood where old meets new and every corner tempts your tastebuds, settling for just one spot would be a disservice. Loo's Hainanese Curry Rice is a Tiong Bahru mainstay, having served the neighbourhood since 1946. Located in Tiong Bahru Market, this beloved stall is one of Singapore's most trusty for gobsmacking Hainanese curry rice piled high with pork chop, braised cabbage and a golden sunny-side-up egg, wholly doused in luscious curry gravy. Start off with a plate of Rice (S$0.80) generously drizzled in curry, then go ham on the ingredients. Spoilt for choice? We recommend the Sambal Sotong (from S$2) and the ultra-flavoursome Meatball (from S$2). Of course, don't forget the usual suspects: the quintessential Pork Chop (from S$2), Braised Pork (from S$2) and Cabbage (from S$1.20). The curry is the real winner here — rich, addictive and laced with just enough spice and the fragrance of coconut milk. It's the kind of gravy that elevates everything on your plate. 30 Seng Poh Road, Tiong Bahru Market, #02-67/68, Singapore 168898 +65 9617 0052 Fri to Wed: 8.30am – 2.45pm Closed on Tue Few woes can't be solved with a good burger and Skirt & Dirt is just the spot for that. While hawker burger joints are aplenty, this one stands out for its signature twist. Touted as the 'Home of the Cheese Skirt Burger', this stall for hefty burgers sporting a flared, lacy 'skirt' of crisped cheddar cheese — alongside a variety of gourmet burgers made with quality ingredients. Head straight for their signature creation: the Cheese Skirt Burger (S$9.80 à la carte, S$11 with Fries) in all its golden glory. The cheese skirt tastes as good as it looks, imparting a savoury, smoky crisp to the juicy beef patty — which oozes with sweet hints of onion. The fries deserve a shout too. Lightly seasoned with Cajun spice, they're punchier than your standard side. You can also upgrade them to Cheese Fries or Dirt Fries (with nacho cheese, mayo, bacon bits, pickles and jalapeño peppers) for just S$1 or S$2 more, respectively. Don't miss out on the other burger and Western platter offerings, including the Big Bad Wolf Pork Burger (S$8.80/S$10), Crispy Chicken Crunch Burger (S$7.80/S$9), Fish & Chips (S$7.80) and Hamburg Steak & Sausage (S$10.80). P.S. Fret not if you see this spot marked as 'Temporarily Closed' — the Tiong Bahru Market is currently undergoing a 3-month renovation until 13 July 2025. Skirt & Dirt (along with its star-studded neighbours) will be back and serving soon after! 30 Seng Poh Road, Tiong Bahru Market, #02-66, Singapore 168898 +65 8434 0119 Tue to Sun: 11am – 8pm Closed on Mon Facebook | Instagram | Website With a colossal menu of nearly 150 dishes and a lively atmosphere, Por Kee Eating House 1996 is a hotspot for zi char feasts. Located in the heart of the neighbourhood along Seng Poh Lane, this stalwart has been serving up Cantonese-style zi char favourites such as cereal prawns, Champagne ribs and crowd-pleasing seafood dishes since — you guessed it — 1996. Keep an eye out for a fiery spectacle in the kitchen, too. The chefs here cook with such flair and fervour, you'll often catch bursts of flames leaping from their woks as they whip up those dishes. Eat the best of what Por Kee has to offer with the holy trinity of Crispy Roast Chicken (S$20 for Small, S$36 for Large), Champagne Short Ribs (S$26/S$39/S$52) and Crispy Butter Prawns (S$26/S$39/S$52). The Crispy Roast Chicken is exactly as promised — soft, flavourful meat cloaked in a golden-brown skin that's roasted to crispy perfection. It's served with 5-spice powder for a little extra oomph if needed and prawn crackers for some bonus crunch. It's hard to go wrong with the Crispy Butter Prawns either: succulent, fresh prawns coated in a generous shower of cereal, curry leaves and red chilli. Now, don't let the Champagne Short Ribs' boozy name fool you. These sticky, meaty ribs are caramelised in a sweet-savoury glaze that delivers on all the richness, none of the alcohol burn. 69 Seng Poh Lane, #01-02, Singapore 160069 +65 6221 0582 Daily: 11am – 2pm & 5pm – 10.45pm Website Is this really a Tiong Bahru food guide if we didn't include the iconic Tiong Bahru Bakery? While it's since become a household name with over 20 outlets across the island, this flagship at Eng Hoon Street is where it all began. Famed for its masterfully baked croissants, pastries and well-brewed coffees, it's the perfect pit stop — whether you're people-watching, taking a coffee break or settling in for a productive work-from-cafe session. Get yourself an oh-so-buttery Croissant (S$4.20) or a decadent Pain Au Chocolat (S$4.70) and you'll understand just how beautifully laminated a pastry can be. Alternatively, indulge in my personal favourite: the Kouign Amann (S$4.80) — a caramelised, disc-shaped delight that hits the sweet spot every time. Pair your viennoiseries with a cuppa from their beverage line-up, including the likes of Cappuccino (S$6/S$8 Hot, S$7 Iced), Piccolo Latte (S$5.50) and Earl Grey Lavender Tea (S$5.50 Hot, S$6.50 Iced). If you're after something a little heartier, Tiong Bahru Bakery also offers savoury options such as the Mortadella Truffle Sandwich (S$16), Roast Beef Croissant (S$12.60) and Salmon & Spinach Quiche (S$12.50). 56 Eng Hoon Street, Tiong Bahru Estate, #01-70, Singapore 160056 +65 6220 3430 Mon to Fri: 7.30am – 8pm Sat & Sun: 8am – 8pm Facebook | Instagram | Website Korean food fans, this one's for you. Hailing straight from the motherland, Kelim Dakdoritang is a well-known establishment with 6 decades of history and multiple outlets across the country. While it offers familiar favourites like bulgogi, army stew and Korean fried chicken, the brand spotlights lesser known — yet equally delicious — Korean classics. A must-try is the Dakdoritang (S$39.90/S$59.90/S$69.90), a spicy chicken stew featuring generous chunks of tender chicken, chewy tteokbokki and leek. Perfumed with a copious amount of garlic, it's savoury, comforting and far less fiery than it looks. You can also level up the dish with add-ons such as Kalguksu (S$4.90) or the Kelim Sari Combo (S$14.90), which consists of luncheon meat, ramyeon and enoki mushrooms. Other interesting finds on Kelim Dakdoritang's menu include Cheese Gyeranjim (steamed egg) (S$12.90), Chicken Gizzard (S$15.90), Kimari (Korean fried seaweed rolls) (S$10.90) and Haemul Pajeon (S$24.90) — a crisp pancake packed with seafood. 55 Tiong Bahru Road, #01-37, Singapore 160055 +65 6322 3433 Daily: 11.30am – 3pm & 5.30pm – 12am Facebook | Instagram | Website In a world of cafes and patisseries, traditional bakeries just hit different. If you're craving that whiff of nostalgia, head down to Happy Oven. Guided by its sweet, meaningful slogan — 'Modernising Tradition' — this lovely old-school bakery at Beo Crescent takes pride in an honest array of cakes and treats, all baked from scratch. Say goodbye to cake mixes and pre-made confections; hello, flour, butter and sugar. Beyond serving up fresh, healthy bakes, this family-run business also strives to keep its prices wallet-friendly. What's more, they're halal-certified! Fun fact: Happy Oven is the OG creator of the Ondeh Ondeh Cake. Priced at S$1.60 per slice, this nostalgic treat features gula melaka-laden coconut shavings and buttercream snuggled up in a moist pandan sponge that is topped with more desiccated coconut. I can totally imagine myself walloping 5 of these in one go! Another standout in the cake arena is the Sugar Roll (S$1.20 per slice), a delicate creation of light, fluffy sponge layered with milky buttercream filling, finished with a dusting of crunchy sugar crystals. Now, for the pastries. We adore the Apple Crumble King (S$1.60) — a fun-sized apple crumble tart with an impeccably crunchy crust and a not-too-sweet apple filling. The Chocolate Eclair (S$1.60) and Classic Cream Puff (S$1.60) are also solid picks, featuring crispy choux pastry filled with light house-made chocolate cream and silky custard respectively. 40 Beo Crescent, #01-08, Singapore 160040 Daily: 5am – 7pm Facebook | Instagram | Website Big Bakery: Over 40 affordable old-school bakes like handmade crumble pies, cakes & buns New Zai Xing Vegetarian is your answer to a hearty, nostalgic breakfast. This crowd-favourite vegetarian bee hoon stall has been run by a dynamic mother-son duo for nearly 3 decades, and now operates from the ever-popular Tiong Bahru Market, following its relocation from their original Seng Poh Road shophouse. New Zai Xing's menu is a straightforward, with Bee Hoon (S$4/S$5), Mee (S$4/S$5) and — get this — Chicken Rice (S$5). Each standard set of Bee Hoon and Mee includes a generous medley of cabbage, tau kee, fungus, mock char siew and mock goose. The noodles are light and fluffy, pairing well with the flaky tau kee and mock meats that taste surprisingly close to the real deal. You can also zhng up your meal with sides like Popiah (S$1), Ngoh Hiang (S$3), Curry Vegetables (S$3). But we implore you to try their renowned Mushroom Roll (S$3), featuring moist braised mushrooms encased in crispy popiah skin and deep-fried to a perfect char. 30 Seng Poh Road, Tiong Bahru Market, #02-36, Singapore 168898 +65 6781 1820 Fri to Wed: 7am – 1pm Closed on Thu Facebook Woah, Tiong Bahru seems to be home to many flagships; Merci Marcel being another illustrious establishment with its first outlet along Eng Hoon Street, right near Tiong Bahru Bakery. With tipples, shared plates and a sun-dappled dining space, this snazzy French cafe buzzes with both French expats and locals looking for a taste of Paris. You'll spot the Ravioles de Royans (S$21/S$35) on just about every table. This delectable dish features spinach ravioli filled with Tête de Moine cheese, topped with 3 intricately folded rosettes of the same. The pasta is cooked to a perfect al dente, and is rich yet not jelak in the least. Always wanted to try ratatouille? Here's your chance. Merci Marcel's French Ratatouille (S$24) is a rustic, comforting dish of slow-cooked bell peppers and onions, seasoned with cumin, topped with coriander, and served with soft-boiled eggs and house-made flatbread. Other highlights include the Seabass Ceviche (S$27) and Tarte Flambée #2 (S$28), a thin-crust pizza layered with Bleu cheese, pear, walnuts and baby spinach. 56 Eng Hoon Street, Tiong Bahru Community Centre, #01-68, Singapore 160056 +65 6224 0113 Sun to Wed: 8am – 11pm Thu to Sat: 8am – 12am Facebook | Instagram | Website Unless you've been living under a rock, chances are you've heard of Pralet. This cosy bakery cafe at Eng Hoon Mansions went viral for its pillowy donuts, sourdough sandwiches — all served up with an unpretentious charm that's made it a neighbourhood favourite since 2006. Lo and behold, the glorious Burnt Butter Honey Glaze Donut (S$3.60). This highly-raved treat is coated in an ultra-indulgent glaze of honey, masterfully balanced with sea salt flakes and the smoky richness of burnt butter. One bite, and you'll be eyeing the Demi Dozen (S$20, 6 donuts). Mix it up with other flavours too — like the decadent Triple Chocolate Fudge (S$4) and savoury, chicken floss-coated Fairy Dust (S$4). Sink your teeth into one of their Sourdough Sandwiches. Options include the Cheeky Avocado (S$13), which layers grilled chicken breast, cashew chipotle pesto and fresh veggies in garlic chye poh sourdough; or the Beef'in Cheese'in (S$14), packed with tender beef chuck, cheese, caramelised onions, gherkins and baby spinach on multigrain sourdough. 17 Eng Hoon Street, Eng Hoon Mansions, #01-04, Singapore 169767 +65 8318 0698 Tue to Sun: 9am – 6pm Closed on Mon Facebook | Instagram | Website Ever had… shark nuggets? Lor Mee 178 is a renowned stall in Tiong Bahru Market that serves exactly that — along with its signature bowl of rich, slurp-worthy lor mee. Call it a one-dish wonder if you like; this humble stall has earned multiple media features and accolades, including a coveted Michelin Plate for several consecutive years. A standard bowl of Lor Mee is priced at S$4.50, with an add-on of Deep-fried Shark Nuggets at just S$1, bringing it to S$5.50 for a seriously satisfying fix. One of the dish's biggest draws is the gravy, which is not as starchy or cloying as you'll find at many other lor mee spots. It has a robust sweet-savoury flavour profile with light herbal notes, enriched by minced garlic, chilli and vinegar. Most importantly, it clings beautifully to the chewy yellow noodles all the way to the last bite. Now, about those shark nuggets. Lor Mee 178 is incredibly generous with them, doling out 4 hefty chunks with every add-on. They resemble the fried fish you'd get in a bowl of fish soup, but with a firmer bite. Even better, the batter stays crisp despite soaking in the gravy. The stall even throws in extra scraps of that crispy goodness for a pleasant textural contrast. 30 Seng Poh Road, Tiong Bahru Market, #02-23, Singapore 168898 Thu to Tue: 7am – 1.45pm Closed on Mon Ah Chiang's Porridge could very well be your new best friend. Rain or shine, day or night, this 5-decade-old stall serves up belly-warming bowls of Cantonese-style porridge that just hit the spot. Open daily from 6.15am to 10.30pm, it's perfect for both breakfast and supper — and a long-time favourite among older folks. Ah Chiang's best-seller is the Pork Porridge (S$4.50), a velvety-smooth jook packed with succulent minced pork balls and tender slices of lean meat. If you're a fan of offals, go for the Mixed Pork Porridge (S$5), which comes with pork liver and chewy intestines. Other options include Fish Head Porridge (S$6.50), Century Egg (S$4.50) and even Salmon Porridge (S$4) among a plethora of many — proof that there's something for everyone. 65 Tiong Poh Road, Singapore 160065 +65 6557 0084 Daily: 6.15am – 10.30pm Facebook | Instagram 11 must-try spots in Redhill to feast on the heartland's best eats The post 11 best eats in Tiong Bahru that raise the 'bahr-u' appeared first on
Yahoo
29-01-2025
- Entertainment
- Yahoo
日泰 Ryotai: Famous Malaysian hawker chain brings fusion tornado egg rice with Thai green curry to SG
Ever tried a fusion of Thai and Japanese cuisine? The famous Malaysian hawker chain, 日泰 Ryotai, is the next spot for you to visit for a delicious fusion meal. Ryotai specialises in creamy tornado omelette rice served with Thai green curry. This unique stall was first opened in Oct 2023 in Malaysia, and has since expanded to over 30 outlets across the country. You don't have to worry about crossing the border to get a taste, though, for franchisees have brought the brand to Singapore. The stall has 3 outlets in Singapore, located in Jalan Besar, Paya Lebar and Jurong. I paid a visit to the Jalan Besar outlet, which offered 4 types of eggrice and 4 à la carte options. To make things even better, the stall allows you to add even more green curry to your rice halfway through your meal for free! I first opted for the Chicken Eggrice (S$8.90), which came with 5 pieces of fried chicken. To be honest, whenever I come across chicken karaage on an eatery's menu, I immediately assume that they use ready-made frozen fried chicken chunks sold in wholesale packets at the supermarket. Thankfully, these chicken chunks seemed like they were made fresh at the stall. I had to first dig in to the stars of the show— the green curry and the tornado egg. The tornado egg was smooth and silky with a light mouthfeel while the green curry had a nice thickness to it and lots of aromatic flavour. It surprisingly had a bit of a spicy kick to it too, providing a nice amount of spice that wasn't too overwhelming. The chicken karaage didn't disappoint either. Each chunk was juicy and meaty with a crisp exterior, pairing nicely with the curry and rice. Loo's Hainanese Curry Rice: Insane queues, must-get sambal sotong & braised pork belly I decided to give the Prawn Eggrice (S$13.90) a go, too— this was the most expensive item on the menu. While I commonly see fried chicken and pork cutlets, I had never come across a prawn cutlet before, and was hence doubly intrigued. The prawn katsu donned the same appearance as a chicken cutlet, with a nice golden brown surface and a pretty generous portion, too. The meat within was soft and slightly chewy, with a texture that reminded me of Japanese fishcake. The prawn flavour itself wasn't very strong, making this a pretty light and palatable protein option for those who prefer milder tastes. Of course, when paired with the fragrant curry and the silky egg, this dish was incredibly satisfying and delicious. Aside from the green curry omelette rice dishes, Ryotai also offers à la carte options for their proteins, in case you'd like to enjoy a bigger serving. Each à la carte portion comes with a small dish of green curry too, perfect for pairing. I simply had to get more of the Chicken (S$6.90), which was fresh and tender. Dipping each chunk into the green curry on the side made them even more flavourful and tasty. If you can only get one à la carte item, though, I'd highly recommend the Fried Oyster Mushroom (S$6.90). These tasty fritters were deep fried to a perfect golden brown hue, with a fabulous crunchy texture and a slightly soft interior. A layer of light seasoning on the surface made these even more palatable. I simply cannot get over the fantastic green curry, which paired with everything wonderfully. Even if you're a mushroom hater, I'm sure that this combination of flavours will change your mind. Ryotai deserves every bit of praise it receives. The green curry was simply sublime, with just enough sweetness, savouriness and spice. The tornado egg was exceptional too, and both protein options we tried were amazing as well. I'll definitely return to Ryotai in the new future the next time I'm in the mood for some Thai curry rice. Grab a few kakis to split the Fried Oyster Mushrooms with too, I promise it's worth it. Expected damage: S$7.90 – S$13.90 per pax All Things Mala: Mala fusion bowls with loaded ingredients, mochi youtiao & mala mayo-torched tater tots The post 日泰 Ryotai: Famous Malaysian hawker chain brings fusion tornado egg rice with Thai green curry to SG appeared first on
