Latest news with #HaleyF.Oliver
Miami Herald
5 days ago
- Health
- Miami Herald
FDA Issues Risk Warning for Ice Cream Recalled in 23 States
A recall of multiple ice cream products in 23 states has been issued the second highest risk warning by the Food and Drug Administration (FDA). Rich Ice Cream Co., based in Florida, issued a voluntary recall for numerous lots of its products on June 27 over potential contamination with Listeria Monocytogenes. On July 17, the FDA issued a Class II risk classification for the recall. Newsweek contacted Rich Ice Cream Co. for comment via its website outside regular working hours. Listeria infection, or listeriosis, may lead to a range of symptoms in infected individuals. For those experiencing less severe infections, symptoms may include fever, muscle aches, nausea, vomiting and diarrhea, which often last between one and three days, the FDA said. For more severe and potentially life-threatening infections, symptoms may include headaches, stiff neck, confusion, loss of balance and convulsions. Severe infections are particularly dangerous for young children, frail or elderly people, and those with weakened immune systems. It can also lead to miscarriages and stillbirths in pregnant women. According to the FDA, a Class II risk classification refers to a situation in which the "use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote." The products affected by the recall include these: Chocolate Crunch Cake BarStrawberry Shortcake BarRich BarCrumbled Cookie BarOrange Cream BarFudge Frenzy BarCotton Candy Twirl BarSavagely Sour Blue Raspberry BarSavagely Sour Cherry BarCool Watermelon Bar The lot numbers of the affected products are 24351 through 25156, and a total of 110,292 cases were affected. The products were distributed to the following states: California, Pennsylvania, Ohio, Georgia, New York, New Jersey, Florida, Texas, Virginia, Arizona, Alabama, Illinois, Missouri, Massachusetts, Tennessee, Iowa, South Carolina, Oregon, Oklahoma, Nevada, Louisiana, Wisconsin and Nebraska. They were also distributed to Nassau in the Bahamas. Mary O'Riordan, a professor of microbiology and immunology at the University of Michigan Medical School, previously told Newsweek: "Listeria has an unusual capacity to grow at refrigerated temperatures. Although the bacterium can contaminate many types of food, cheeses or deli meats that are kept in cold storage for long periods in stores or at home are a place where listeria can keep growing. "Early symptoms of listeria infection look similar to other common foodborne infections, including fever, diarrhea and vomiting, so it's often not diagnosed right away. Unfortunately, sometimes listeria can spread into the brain and cause more serious illness, like meningitis. In those cases, if people experience headache, stiff neck or confusion, they should seek urgent medical attention." Haley F. Oliver, a professor of food science at Purdue University, previously told Newsweek: "Listeria monocytogenes is a common microorganism that can be found in the natural environment, for example in soil. There are many factors that determine if someone gets listeriosis—a listeria infection. In most instances, an immunocompromised person—so young, old, pregnant or otherwise immunocompromised—must eat contaminated food. The number of bacteria resulting in infection and the amount of time before illness varies considerably. Symptoms vary among people but can include fever, flu-like symptoms, headache, stiff neck, confusion and loss of balance." The FDA says on its website: "Pregnant women and their unborn or newborn baby, adults over the age of 65, and those with weakened immune systems, are all considered to be high-risk groups that are susceptible to the serious and adverse effects of listeriosis." The recall is listed as ongoing, according to the FDA. Customers who purchased the affected products should not consume them. Related Articles Urgent Recall Issued for Power Stick Deodorant Sold at Walmart, Dollar Tree: What To Look forFDA Issues Risk Warning for Nationwide Cough Syrup RecallBean Recall Sparks Nationwide Warning to Customers 2025 NEWSWEEK DIGITAL LLC.
Miami Herald
03-07-2025
- Health
- Miami Herald
Nationwide Bacon Recall as FSIS Issues Warning
More than 360,000 pounds of turkey bacon products have been recalled over a possible contamination with Listeria monocytogenes, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). Kraft Heinz Foods Company, based in South Carolina, issued its recall on July 2 for various products sent to retail locations nationwide. Some products were also shipped to the British Virgin Islands and Hong Kong. Newsweek contacted Kraft Heinz Food Company for comment by email outside regular working hours. FSIS has issued a Class I risk classification for the recall, the most serious category. The classification means a "health hazard situation where there is a reasonable probability that use of the product will cause serious, adverse health consequences or death." Listeria infection, or listeriosis, may lead to a range of symptoms in infected individuals. For those experiencing less severe infections, symptoms include fever, muscle aches, nausea, vomiting and diarrhea, which often last between one and three days, according to the Food and Drug Administration. For more severe and potentially life-threatening infections, symptoms may include headaches, stiff neck, confusion, loss of balance and convulsions. Severe infections are particularly dangerous for newborns, adults over age 65 and those with weakened immune systems. The recall affects about 367,812 pounds of fully cooked turkey bacon products produced between April 24 and June 11. The affected products include these: Oscar Mayer Turkey Bacon Original in 12-ounce vacuum-packed packages with use-by dates ranging from July 18 to August 2, 2025; the UPC 071871548601; and the lot code Mayer Turkey Bacon Original in 36-ounce packages containing three 12-ounce vacuum-packed packages with use-by dates ranging from July 23 to September 4, 2025; the UPC code 071871548748; and lot codes RS19, RS40 and Mayer Turkey Bacon Original in 48-ounce packages containing four 12-ounce vacuum-packed packages with use-by dates ranging from July 18 to September 4, 2025; the UPC code 071871548793; and lot codes RS19, RS40 and RS42. The issue was discovered after the company's laboratory testing indicated possible contamination with the bacteria. As of July 2, there were no confirmed reports of adverse reactions connected to the consumption of the affected products. Haley F. Oliver, a professor of food science at Purdue University, previously told Newsweek: "Listeria monocytogenes is a common microorganism that can be found in the natural environment, for example in soil. There are many factors that determine if someone gets listeriosis-a listeria infection. In most instances, an immunocompromised person, so young, old, pregnant or otherwise immunocompromised, must eat contaminated food. The number of bacteria resulting in infection and the amount of time before illness varies considerably. Symptoms vary among people but can include fever, flu-like symptoms, headache, stiff neck, confusion and loss of balance." Mary O'Riordan, a professor of microbiology and immunology at the University of Michigan Medical School, previously told Newsweek: "Listeria has an unusual capacity to grow at refrigerated temperatures. Although the bacterium can contaminate many types of food, cheeses or deli meats that are kept in cold storage for long periods in stores or at home, are a place where listeria can keep growing." She added: "Early symptoms of listeria infection look similar to other common foodborne infections, including fever, diarrhea and vomiting, so it's often not diagnosed right away. Unfortunately, sometimes listeria can spread into the brain and cause more serious illness, like meningitis. In those cases, if people experience headache, stiff neck or confusion, they should seek urgent medical attention." The FDA said on its website: "Pregnant women and their unborn or newborn baby, adults over the age of 65, and those with weakened immune systems, are all considered to be high-risk groups that are susceptible to the serious and adverse effects of listeriosis." The recall is listed as active, according to FSIS. The agency advises people in higher risk categories who experience flu-like symptoms within two months of eating contaminated food to seek medical care. Consumers who may have purchased the affected products are urged to throw them away or return them to their place of purchase. Related Articles Chocolate Recall Update: 'Life-Threatening' Warning IssuedBlueberry Recall Update as FDA Issues Most Severe Risk LevelChocolate Mousse Recall as FDA Issues Highest Risk Warning 2025 NEWSWEEK DIGITAL LLC.
Newsweek
03-07-2025
- Health
- Newsweek
Nationwide Bacon Recall as FSIS Issues Warning
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. More than 360,000 pounds of turkey bacon products have been recalled over a possible contamination with Listeria monocytogenes, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). Kraft Heinz Foods Company, based in South Carolina, issued its recall on July 2 for various products sent to retail locations nationwide. Some products were also shipped to the British Virgin Islands and Hong Kong. Newsweek contacted Kraft Heinz Food Company for comment by email outside regular working hours. A stock image of a bacon sandwich. A stock image of a bacon sandwich. Press Association/AP Why It Matters FSIS has issued a Class I risk classification for the recall, the most serious category. The classification means a "health hazard situation where there is a reasonable probability that use of the product will cause serious, adverse health consequences or death." Listeria infection, or listeriosis, may lead to a range of symptoms in infected individuals. For those experiencing less severe infections, symptoms include fever, muscle aches, nausea, vomiting and diarrhea, which often last between one and three days, according to the Food and Drug Administration. For more severe and potentially life-threatening infections, symptoms may include headaches, stiff neck, confusion, loss of balance and convulsions. Severe infections are particularly dangerous for newborns, adults over age 65 and those with weakened immune systems. What To Know The recall affects about 367,812 pounds of fully cooked turkey bacon products produced between April 24 and June 11. The affected products include these: Oscar Mayer Turkey Bacon Original in 12-ounce vacuum-packed packages with use-by dates ranging from July 18 to August 2, 2025; the UPC 071871548601; and the lot code RS40. Oscar Mayer Turkey Bacon Original in 36-ounce packages containing three 12-ounce vacuum-packed packages with use-by dates ranging from July 23 to September 4, 2025; the UPC code 071871548748; and lot codes RS19, RS40 and RS42. Oscar Mayer Turkey Bacon Original in 48-ounce packages containing four 12-ounce vacuum-packed packages with use-by dates ranging from July 18 to September 4, 2025; the UPC code 071871548793; and lot codes RS19, RS40 and RS42. The issue was discovered after the company's laboratory testing indicated possible contamination with the bacteria. As of July 2, there were no confirmed reports of adverse reactions connected to the consumption of the affected products. What People Are Saying Haley F. Oliver, a professor of food science at Purdue University, previously told Newsweek: "Listeria monocytogenes is a common microorganism that can be found in the natural environment, for example in soil. There are many factors that determine if someone gets listeriosis—a listeria infection. In most instances, an immunocompromised person, so young, old, pregnant or otherwise immunocompromised, must eat contaminated food. The number of bacteria resulting in infection and the amount of time before illness varies considerably. Symptoms vary among people but can include fever, flu-like symptoms, headache, stiff neck, confusion and loss of balance." Mary O'Riordan, a professor of microbiology and immunology at the University of Michigan Medical School, previously told Newsweek: "Listeria has an unusual capacity to grow at refrigerated temperatures. Although the bacterium can contaminate many types of food, cheeses or deli meats that are kept in cold storage for long periods in stores or at home, are a place where listeria can keep growing." She added: "Early symptoms of listeria infection look similar to other common foodborne infections, including fever, diarrhea and vomiting, so it's often not diagnosed right away. Unfortunately, sometimes listeria can spread into the brain and cause more serious illness, like meningitis. In those cases, if people experience headache, stiff neck or confusion, they should seek urgent medical attention." The FDA said on its website: "Pregnant women and their unborn or newborn baby, adults over the age of 65, and those with weakened immune systems, are all considered to be high-risk groups that are susceptible to the serious and adverse effects of listeriosis." What Happens Next The recall is listed as active, according to FSIS. The agency advises people in higher risk categories who experience flu-like symptoms within two months of eating contaminated food to seek medical care. Consumers who may have purchased the affected products are urged to throw them away or return them to their place of purchase.
Newsweek
02-07-2025
- Health
- Newsweek
Blueberry Recall Update as FDA Issues Most Severe Risk Level
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A recall of hundreds of boxes of blueberries due to possible contamination with Listeria monocytogenes has now been issued the highest risk warning by the U.S. Food and Drug Administration (FDA). Alma Pak International LLC, based in Georgia, issued a voluntary recall for 400 boxes of its organic blueberries on June 9. The FDA subsequently issued its Class 1 risk classification on July 1. Newsweek contacted Alma Pak International LLC for comment by email outside of regular working hours. Stock image. Alma Pak International LLC issued a voluntary recall for 400 boxes of its organic blueberries on June 9. Stock image. Alma Pak International LLC issued a voluntary recall for 400 boxes of its organic blueberries on June 9. Sina Schuldt/picture-alliance/dpa/AP Images Why It Matters A Class I risk classification represents "a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death," according to the FDA. Listeria infection, or listeriosis, may lead to a range of symptoms in infected individuals. For those experiencing less severe infections, symptoms include fever, muscle aches, nausea, vomiting and diarrhea, which often last between one and three days, the FDA said. For more severe and potentially life-threatening infections, symptoms may include headaches, stiff neck, confusion, loss of balance and convulsions. Severe infections are particularly dangerous for newborns, adults over age 65 and those with weakened immune systems. What To Know A total of 400 boxes of the firm's organic blueberries are impacted by the recall. Each box weighs 30 lbs. The blueberries were shipped to one customer in North Carolina, and can be identified by the Lot numbers: 13325 G1060 / 13325 G 1096. The recall was initiated after the firm obtained positive test results for Listeria monocytogenes during routine testing of the product. What People Are Saying Haley F. Oliver, a professor of food science at Purdue University, told Newsweek previously: "Listeria monocytogenes is a common microorganism that can be found in the natural environment, for example in soil. There are many factors that determine if someone gets listeriosis — a listeria infection. In most instances, an immunocompromised person, so young, old, pregnant or otherwise immunocompromised, must eat contaminated food. The number of bacteria resulting in infection and the amount of time before illness varies considerably. Symptoms vary among people but can include fever, flu-like symptoms, headache, stiff neck, confusion and loss of balance." Mary O'Riordan, a professor of microbiology and immunology at the University of Michigan Medical School, told Newsweek previously: "Listeria has an unusual capacity to grow at refrigerated temperatures. Although the bacterium can contaminate many types of food, cheeses or deli meats that are kept in cold storage for long periods in stores or at home, are a place where listeria can keep growing. "Early symptoms of listeria infection look similar to other common foodborne infections, including fever, diarrhea and vomiting, so it's often not diagnosed right away. Unfortunately, sometimes listeria can spread into the brain and cause more serious illness, like meningitis. In those cases, if people experience headache, stiff neck or confusion, they should seek urgent medical attention." The FDA said on its website: "Pregnant women and their unborn or newborn baby, adults over the age of 65, and those with weakened immune systems, are all considered to be high-risk groups that are susceptible to the serious and adverse effects of listeriosis." What Happens Next The recall is listed as ongoing, according to the FDA. The agency advises anyone who suspects that they have developed symptoms resembling a listeriosis infection to contact their healthcare provider immediately.
Newsweek
26-06-2025
- Health
- Newsweek
Sushi Recall as FDA Issues Highest Risk Warning
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A recall of sushi products has been issued the highest risk classification by the U.S. Food and Drug Administration (FDA). Hy-Vee, a supermarket chain headquartered in Iowa, issued a voluntary recall for a range of sushi products on June 5 because of possible listeria contamination. The FDA subsequently issued its Class 1 risk classification on June 25. Newsweek contacted Hy-Vee for comment by email outside regular working hours. Stock image. A recall of numerous Hy-Vee sushi products has been issued a Class 1 risk classification by the FDA. Stock image. A recall of numerous Hy-Vee sushi products has been issued a Class 1 risk classification by the FDA. Frank Duenzl/picture-alliance/dpa/AP Why It Matters A Class I risk classification represents "a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death," according to the FDA. Listeria contamination may lead to a range of symptoms in infected individuals. For those experiencing less severe infections, symptoms include fever, muscle aches, nausea, vomiting and diarrhea, which often last between one and three days, the FDA said. For more severe and potentially life-threatening infections, symptoms may include headaches, stiff neck, confusion, loss of balance and convulsions. Severe infections are particularly dangerous for newborns, adults over age 65 and those with weakened immune systems. What To Know The affected products were sent to Hy-Vee retail locations throughout the Midwest, according to the FDA. The affected products include: Crispy Shrimp Roll 10Pc - 122.5 cases - code: 02-86792-00000 Crunchy Shrimp Roll - 122.5 cases - code: 02-86793-00000 Red Dragon Roll - 122.5 cases - code: 02-86811-00000 Rock N Roll Shrimp 10Ct - 122.5 cases - code: 02-86813-00000 Duo Spicy Calif Shrimp 10Pc - 122.5 cases - code: 02-86832-00000 Duo Spicy Veg Shrimp 10Pc - 122.5 cases - code: 02-86835-00000 Duo Crunchy Calif Shrimp 10Pc - 122.5 cases - code: 02-86840-00000 Duo Crispy Calif Shrimp 10Pc - 122.5 cases - code: 02-86841-00000 Duo Crunchy Veg Shrimp 10Pc - 122.5 cases - code: 02-86846-00000 Duo Crispy Veg Shrimp 10Pc - 122.5 cases - code: 02-86847-00000 Spicy Shrimp Poke Bowl - 122.5 cases - code: 02-86882-00000 What People Are Saying Haley F. Oliver, a professor of food science at Purdue University, previously told Newsweek: "Listeria monocytogenes is a common microorganism that can be found in the natural environment, for example in soil. There are many factors that determine if someone gets listeriosis—a listeria infection. In most instances, an immunocompromised person, so young, old, pregnant or otherwise immunocompromised, must eat contaminated food. The number of bacteria resulting in infection and the amount of time before illness varies considerably. Symptoms vary among people but can include fever, flu-like symptoms, headache, stiff neck, confusion and loss of balance." Mary O'Riordan, a professor of microbiology and immunology at the University of Michigan Medical School, previously told Newsweek: "Listeria has an unusual capacity to grow at refrigerated temperatures. Although the bacterium can contaminate many types of food, cheeses or deli meats that are kept in cold storage for long periods in stores or at home, are a place where Listeria can keep growing. "Early symptoms of listeria infection look similar to other common foodborne infections, including fever, diarrhea and vomiting, so it's often not diagnosed right away. Unfortunately, sometimes listeria can spread into the brain and cause more serious illness, like meningitis. In those cases, if people experience headache, stiff neck or confusion, they should seek urgent medical attention." Cleveland Clinic, on its website: "Listeria is a bacterial infection that's more dangerous during pregnancy. It can cause pregnancy loss, lifelong illness in your child and newborn death. It causes flu-like and digestive symptoms. Avoiding foods like deli meats, soft cheeses and unpasteurized milk can reduce your risk." What Happens Next The recall is listed as ongoing, according to the FDA.
