Latest news with #Hanami
Web Release
a day ago
- Entertainment
- Web Release
#LongWeekendTreats: Exquisite Dining Experiences at Sofitel Dubai The Obelisk
This summer, gather with loved ones and indulge in a curated selection of exquisite culinary experiences at Sofitel Dubai The Obelisk. Enjoy the season in style as you savour refined flavours that promise to delight the palate. A Final Symphony of Spring: Indulge in Taiko's Curated Omakase Elegance Step into a world of refined elegance with Hanami Omakase at Taiko, a luxurious celebration inspired by Japan's beloved Hanami tradition. Savor a symphony of flavors with two thoughtfully curated menus, featuring standout dishes like the tuna moriawase, signature Taiko dim sum, and Persian black cod. Indulge in aged wagyu crowned with black truffle, and end on a sweet note with iced mandarin miso caramel or the decadent Fiji mountain chocolate fudge cake. Celebrate renewal and elegance beneath the metaphorical blossoms with this limited-time experience at Taiko. Reservations are highly recommended. Time: 7:00 PM to 11:30PM Location: Taiko, Sofitel Dubai The Obelisk Price: Price: AED 300 for four courses per person I AED 395 for six courses per person Savor a Quintessential British Sunday Roast at The Nine Step into a world of timeless tradition every Sunday at The Nine, where the beloved British Sunday Roast takes center stage. From succulent roast chicken with herb stuffing to tender Suffolk pork, leg of lamb, or prime ribeye, each dish is a celebration of flavor. Indulge in golden Yorkshire puddings, crispy roast potatoes, cauliflower cheese croquettes, and seasonal vegetables, all served in a warm, family-friendly setting. With a live DJ setting the tone, The Nine transforms your Sunday into an indulgent, joy-filled affair. With generous children's pricing and beverage packages, it's Dubai's most elegant answer to the perfect roast tradition. Date: Sunday Time: 12:30 PM to 4 PM Location: The Nine, Sofitel Dubai The Obelisk Price: AED 95 onwards per person Le Goûter Vault: A Chic Afternoon Soirée at Bijou Patisserie Savor the sweetness of spring with Le Goûter Vault , an elevated afternoon tea experience where Parisian charm meets Dubai sophistication. Nestled within the glamorous Bijou Patisserie, this enchanting ritual fuses delicate patisserie with savory elegance. As part of the Le Goûter Afternoon Tea experience, you can also indulge in the La Haute Croissanterie Blossoms collection, featuring the newly launched, exquisite Floral Saffron croissant—a golden, two-toned beauty filled with saffron crème brûlée and date sponge, a nod to the Middle East's fragrant richness. Each tiered tray is a celebration of spring's renewal, blooming with floral-inspired desserts and handcrafted bites. Date: Daily Time: 2:00 PM to 6:00 PM Location: Bijou Patisserie, Sofitel Dubai The Obelisk Price: AED 195 per person Whether you're planning a cherished family gathering, an intimate dinner for two, or a gourmet experience with friends, Sofitel Dubai The Obelisk offers dining moments infused with unforgettable flavours and timeless elegance.
Ya Biladi
19-06-2025
- Entertainment
- Ya Biladi
Dakhla Film Festival : Yasemine Samederli's «Samia» wins the grand prize
The feature film Samia by director Yasemine Samederli (Germany, Italy, Belgium) won the grand prize at the 13th Dakhla International Film Festival, which concluded Wednesday evening. The jury prize went to Hanami by Denis Fernandes (Cape Verde, Portugal). Ibrahima M'Baye won Best Actor for his role in Ni chaînes ni maître (Benin, France), while Ilham Mohamed Osman took Best Actress for her performance in Samia. The special jury prize was awarded to Hayat, directed by Zeki Delirkubus (Turkey). In the short film category, the jury prize for Best Film went to Sokoun by Dina Naser (Jordan), and Marouane Labib (Tunisia) won Best Director for Leno Africa. Best Screenplay was awarded to Ne réveillez l'enfant qui dort by Aubert Kevin (Senegal/Cameroon), with Rendez-vous d'avant l'aube by John Van Aiglon (Congo) receiving a special mention. The festival's new Dakhla Project platform, supporting feature film projects, awarded first prize to Le champ by Mohamed Bouhari (Morocco), second prize to Tarfaya by Sofia Alaoui (Morocco), and third prize to En attendant la récolte by Sagou Banou (Mali). Festival president Charaf Eddine Zine El Abidine expressed satisfaction with strong public turnout at screenings, workshops, conferences, and masterclasses. He highlighted Dakhla's growing reputation as a key meeting place for filmmakers from the Global South. This 13th edition featured 18 fiction films, both feature-length and short, competing from countries including Benin, Senegal, Cameroon, Cape Verde, Burkina Faso, Congo, France, Turkey, Germany, Italy, Portugal, Saudi Arabia, Palestine, Jordan, UAE, Egypt, Tunisia, and host country Morocco.
New Indian Express
30-05-2025
- Entertainment
- New Indian Express
Last day last show: Hanami festival menu at Delhi's Guppy
This afternoon Guppy was dressed in the spring uniform of pink mirroring how Japan is right now—cool and crisp, full of freshness and floral energy. A few young couples, who seemed to be regulars were pouring over the Hanami festival menu while waiters buzzed around refilling glasses with refreshing shrub cocktails. The specially curated menu burst with fresh, vibrant flavours. While there was a lot on offer—from Cold Hiyashi Tantanmen, a chilled ramen served with sesame-flavored broth, spicy ground chicken, and fresh vegetables to Edamame & Exotic Mushroom Sumai, sushi lovers can dig into rolls like the Veggie Volcano, Sakura Vegetable, or indulgent Exotic Fish Volcano. For heartier appetites, there are dishes like the Sake Steamed Tilapia, and Grilled Lamb Chop, though would advise you go for the latter only if you have a strong stomach in this weather. Here's what I tried and liked. As a teetotaller, I tried the Fuzzy Panda mocktail, a concoction of pomegranate with lime tones, moving on to a Summer Greens, Avocado & Palm Heart Salad (leafy greens, plum, avocado, and heart of palm dressed in ume dressing) which was rather lovely except for the intrusion of the red lollorosa lettuce which had a slightly bitter taste. If you leave them aside and continue with the salad, the taste improves immediately. The other small plate I tried was Edamame & Exotic Mushroom Sumai Open, and the steamed dumplings with an array of mushrooms, mascarpone, and edamame paste was delicious. The exotic Fish Volcano Braised eel and cucumber roll (topped with salmon, tuna, avocado, and kabayaki spicy mayo) was a plump entry in the mouth and was simply superb. I had an issue with the portion size of the main dish. In the duck bowl (Kama Negi bowl) I sampled, there were just two pieces of duck with a big amount of rice and vegetables. It is priced at R1,700. 'The pricing is carefully considered based on the quality and cost of ingredients. The duck used in the Kama Negi Bowl is imported, and each portion contains approximately 230–240 grams of protein. Given these factors, the pricing reflects the ingredient quality and portion size,' explains Saurabh Sharan, head chef at Guppy.
The Star
28-05-2025
- Business
- The Star
Premium matcha stores in KL offer sakura-inspired creations of various sizes
The Hanami sharing platter. SPRING-themed Japanese desserts have been launched by a premium matcha brand. Presenting new offerings alongside customer favourites, Matcha Eight has unveiled its seasonal sakura menu. This year's highlight is the Hanami Platter that consists of sakura-themed ice-cream, mochi, jelly, tea and traditional warabi mochi. This is available as a sharing and single platter, priced at RM68+ and RM48+ respectively. The Hanami Bites Set. Crafted in partnership with master chef Takuji Takahashi, this exclusive menu offers authentic tastes. The Sakura Ice-Cream and Sakura Fizzy have made a return with a blend of spring blossom leaves. 'Sakura season holds a special place in our hearts. It is a time to appreciate nature's ephemeral beauty and create lasting memories,' said Matcha Eight founder Miho Kaneko. 'Through this menu, we want to bring the magic of spring to Malaysia, evoking the charm of Japanese hanami and the nostalgia of springtime memories.' What sets Matcha Eight apart is its use of natural ingredients, with zero artificial additives, preservatives, flavourings and stabilisers. Each dish is made with real spring blossom flowers sourced from Kochi prefecture, Japan. Besides the seasonal platter, Matcha Eight has also introduced the Hanami Bites Set (RM22++), which features a combo of one drink and one dessert of choice. Selections vary slightly depending on the outlet. The new menu is available in stores for a limited time. Matcha Eight's stores are located in The Exchange TRX (010-205 8732) and LaLaport Bukit Bintang City Centre (010-200 8732).
Hamilton Spectator
08-05-2025
- Entertainment
- Hamilton Spectator
Burlington's annual Sakura Festival celebrates cherry blossoms, twinning
Burlington's annual Sakura Festival celebrates the blooming of local cherry blossom trees and the 36th anniversary of the city's twinning with Itabashi, Japan. The festival is a free event hosted by the Burlington Mundialization Committee at Burlington Performing Arts Centre on Saturday, May 10 from 1 to 3:30 p.m. Sakuramai Toronto, shown here at a previous Burlington Sakura Festival, performs at this year's free event at Burlington Performing Arts Centre. Saturday's festival features a variety of cultural demonstrations and performances including: Cherry blossom trees are located at Spencer Smith Park for visitors to participate in the tradition of Hanami — the Japanese term for flower viewing. Called Sakura in Japan, the cherry blossom trees normally bloom from late April to early May. The trees were a gift from Itabashi's Kan Nakazawa, an honorary citizen of Burlington, marking the twinning's 20th anniversary in 2009. Visitors are asked not to climb on the trees, pull their branches or pluck their blooms as the trees might be damaged. More information on the history of the relationship between Itabashi and Burlington can be found in a publication from the 30 th anniversary celebration and on the city's website .
