Latest news with #HappyWorldChocolateDay
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Business Standard
07-07-2025
- General
- Business Standard
World Chocolate Day 2025: Know the date, history, significance and more
World Chocolate Day 2025: Celebrated every year on July 7, World Chocolate Day marks the introduction of chocolate to Europe in the 16th century. It's a day dedicated to all things chocolate—whether you prefer it dark, milk, white, in bars, truffles, or hot mugs. It's a global celebration for chocolate lovers to indulge in their favourite sweet and appreciate its rich legacy. World Chocolate Day 2025: History behind the day The story of chocolate begins with the ancient Mesoamerican civilizations, where cacao beans were once considered more valuable than gold. But it wasn't until 1550 that chocolate made its way to Europe, eventually evolving from a bitter ceremonial drink into the sweet, versatile treat we know today. World Chocolate Day commemorates this transformative moment in food history. World ChWhen is World Chocolate Day celebrated? How does the world celebrate World Chocolate Day? From Paris to Tokyo, chocolate enthusiasts find their own ways to celebrate—whether it's gifting artisan chocolate boxes, baking gooey brownies, visiting a chocolate café, or trying out a new dessert recipe. Some go a step further and organize chocolate-tasting sessions or themed parties to mark the day with friends and family. World Chocolate Day 2025: Wishes Wishing you a day as sweet and rich as your favorite chocolate bar! Happy World Chocolate Day! May your life be filled with joy, love, and unlimited chocolate. Happy Chocolate Day 2025! Here's to a day of indulgence without guilt. Happy World Chocolate Day! Sending you a chocolate-covered hug on this delicious occasion. Enjoy every bite! Life is better with a little chocolate in it—today, make it a lot! Happy Chocolate Day! May your worries melt like chocolate on a warm day. Happy World Chocolate Day! To the one sweeter than chocolate—wishing you a day full of love and cocoa bliss! A little bit of chocolate goes a long way. Wishing you endless sweet moments today! Celebrate the magic of cocoa and the joy it brings. Happy World Chocolate Day! On this World Chocolate Day, may your cravings be satisfied and your heart full. Let's toast (with hot chocolate, of course!) to a life filled with sweet surprises! Chocolate: proof that happiness can be unwrapped. Have a delicious day ahead! Here's to celebrating life, one bite of chocolate at a time. Happy Chocolate Day! Wishing you a day of chocolate fountains, brownies, and truffle dreams! May your day be dipped in chocolate and sprinkled with love. Enjoy! Celebrate the treat that never lets us down—Happy World Chocolate Day 2025! To a day full of cocoa kisses and sugary smiles—Happy Chocolate Day! May your stress be less and your chocolates be more today! Celebrate sweetly. Every chocolate has a story—make today your most delicious chapter yet. Some days are made for chocolate. Today is one of them. Indulge and enjoy! Final thoughts World Chocolate Day is more than just an excuse to satisfy your sweet tooth. It's a tribute to how chocolate has journeyed through time, touched different cultures, and brought people together. Whether you're nibbling on a gourmet bar, baking with loved ones, or sharing a box of chocolates, July 7 is a reminder that the simplest pleasures, like a bite of good chocolate, can bring the greatest joy.
Time of India
07-07-2025
- General
- Time of India
World Chocolate Day 2025: 9 easy homemade recipes to celebrate the day with (yes, brownies are on the list)
Every July 7, chocoholics worldwide unite to make the world a tad bit sweeter! Why? To celebrate World Chocolate Day ! Chocolate lovers across the globe join forces on July 7 in one glorious chorus: Happy World Chocolate Day! This is the ultimate excuse to embrace your inner chocoholic; whether you're a dark‑chocolate devotee, a milk‑chocolate dreamer, or simply seeking a sweet escape – this day offers the perfect excuse to don your apron and whip up homemade chocolatey delights. We're talking gooey brownies, nostalgic mug cakes, rich Nutella creations, and even some egg‑free options for inclusive indulgence. If you've ever wanted to elevate a simple day into a cocoa celebration, look no further. In this article, we'll whisk through easy, fun, and delightfully quirky chocolate recipes – yes, with brownies on the guest list – that transform your kitchen into a chocolate-lovers' paradise. Ready to stir, bake, and taste your way to chocolate heaven? Let's celebrate World Chocolate Day with flair, flavor, and a whole lot of fudgy fun – because, let's accept it, life is a whole lot better with a little cocoa! Classic Fudgy Brownies with Crackly Top Kick things off with a timeless favorite – fudgy brownies boasting that iconic crackly top. Whipping up this crowd-pleaser calls for melting butter and chocolate, whisking in sugar until glossy, then gently folding in eggs, flour, and a pinch of cocoa. Bake at 175 °C (350 °F) for about 25 minutes until the edges are firm but the center jiggles slightly – this guarantees a silky, dense interior with a crisp crust. Let cool fully, then slice clean for picture‑perfect squares. Baking hack: Glossy Crust 101 – Whisk sugar into the warm chocolate‑butter mixture until glossy to achieve that coveted crackle. Nutella Brownies : Easy, Hazelnutty Bliss Want level-two indulgence? Try the viral Nutella brownies, a rich twist championed by acclaimed chefs all around the world. Melt together 115 g butter, 150 g dark chocolate, and 220 g Nutella. Whisk with sugar and eggs, fold in 86 g flour, then bake for 28–30 minutes till a skewer comes out clean. The result? A moist, fudgy bar with a heavenly Nutella swirl – just like a hug in brownie form. One‑Bowl Nutella Fudge Brownies Want bakery-style elegance with minimal mess? This one‑bowl recipe combines melted butter, chocolate chips, sugar, eggs, flour, and Nutella, then finishes with extra chocolate chips and a sprinkling of pistachios. Bake for about 30 minutes for chewy perfection. Bonus: topping slathered with more Nutella + pistachios = party in every bite. Eggless Dulce de Leche Crackle-Top Brownies Bringing in your egg-free friends? Try the crackle-top dulce de leche brownies for a guilt-free, sweet indulgence. You'll melt 250 g dark couverture chocolate and 82 g butter, stir in 400 g dulce de leche, and fold in sifted flour and cocoa. Bake hot and fast – 15 min on top rack, 15–20 min on bottom – to get that signature crinkle crown. Eggless never meant less indulgent! 10-Ingredient Sea-Salt Brownies For those craving kitchen simplicity, here's gold: a 10-ingredient brownie recipe, featuring semi-sweet chocolate, cocoa powder, cinnamon, melted butter, sugars, eggs, vanilla, salt, and flour. The unexpected twist? A sprinkle of flaked sea salt after baking. Cinnamon adds a warm spark, and the sea salt delivers a flavor pop. Bake at 350°F for about 40 minutes – perfection from pantry staples. Brownie-In-A-Mug (10 Minutes to Chocolate Bliss) Short on time? Try the Brownie in a Mug method: whisk cocoa, flour, sugar, a squirt of oil or melted butter, a dash of milk or water, microwave for 1–2 minutes, and dive in. No pan, no fuss, all flavor. It's the fastest route to chocolate gratification, as your microwave just becomes a magical chocolate portal. Skillet Mocha Brownie Sundae For dramatic dinner-party flair, bake a mocha brownie in a cast-iron skillet, and while it's still warm and crackling, top it with scoops of ice cream or whipped cream. It's rustic, theatrical, and deliciously shareable. Plus, brownie edges crisp up just right in the skillet for texture heaven. Vegan Fudgy Brownies (No Dairy, No Eggs) Plant‑based? Fear not. Vegan brownies use cocoa, flour, sugar, vegetable oil, hot water or coffee, baking powder, salt, vanilla extract, and optional vegan chips. The result? Deeply chocolatey, fudgy bars that stand toe‑to‑toe with their traditional counterparts. No one will suspect they're entirely animal‑product free! No‑Bake Vegan Date and Nutella Brownies Skip the oven for this easy no-bake brownie: blend dates, walnuts, cocoa, espresso, hazelnut butter, and sea salt in a food processor. Press into a pan, chill, and top with vegan Nutella ganache or melted chocolate, then refrigerate until firm. Cut into squares and enjoy rich, chewy bars packed with whole-food ingredients. 100% Chocolate, 0% Guilt! At 700 feet and 2800 kg, this is the biggest brownie in the world
