Latest news with #HarpalSinghSokhi
News18
3 days ago
- Entertainment
- News18
Did Harpal Singh Sokhi Confirm Laughter Chefs Season 3?
This season was full of surprises, ranging from surprising appearances to amusing moments and emotional scenes. Laughter Chefs: Unlimited Entertainment Season 2, the Bharti Singh-hosted cooking-based reality show, has finally wrapped up with Elvish Yadav and Karan Kundrra emerging as the winners. Their fun banter, culinary art and sense of humour captivated the audiences, making them one of the most favourite jodis among all. Now, Judge Chef Harpal Singh Sokhi took to Instagram and expressed heartfelt gratitude for his journey and congratulated the winners. He shared a collage video featuring some memorable moments from the sets of the grand finale and penned down a long, heartfelt note. It reads, 'Here's the magical meal #croissantfruitfountain that the boys created to lift the trophy from #laughterchefs Karan Kundra and Elvish Yadav. The two made an excellent team, with one understanding cooking and the other serving as the ideal support system. It is a fantastic management idea for partners to fill up gaps where necessary, and Elvish did so all the time." View this post on Instagram A post shared by Harpal Singh Sokhi (@chefharpalsokhi) Chef Harpal Singh Sokhi Confirmed Laughter Chefs Season 3 'Here's to the whole team of #laughterchefs who created history in the world, brought people back to watching TV non-stop for hours, thereby lifting the spirits of cable distribution/set-top boxes, and bringing cheers to what we would always hear #tvaabmargaya, no mean task this one," he added. Furthermore, the Chef gave a special shoutout to the makers of Laughter Chefs and revealed that Season 3 will also be coming soon. He concluded the post with, 'With this, we as a team of Laughter Chefs believe that #picturesbhibakihaymeraydost, we will be back soon." Laughter Chefs 2 Star Cast Apart from Karan and Elvish, the second season also featured an ensemble cast including Rubina Dilaik, Rahul Vaidya, Krushna Abhishek, Kashmera Shah, Abhishek Sharma, Samarth Jurel, Ankita Lokhande, Vicky Jain, Aly Goni, Reem Shaikh, Sudesh Lehari and Nia Sharma. The finale episodes also featured celebs like Divyanka Tripathi, Munawar Faruqui and Sonali Bendre. Laughter Chefs 2 Come To An End This season was full of surprises, ranging from surprising appearances to amusing moments and emotional scenes. Krushna Abhishek provided never-ending giggles, while Sudesh Lehri contributed his trademark comedy. Aly Goni and Nia Sharma returned with renewed vigour, Rubina Dilaik dominated her space, while Vicky-Ankita's humorous clashes became a fan favourite. Every episode featured Bharti Singh's jokes and Chef Harpal Singh Sokhi's cooking tips. view comments First Published: July 28, 2025, 12:43 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Time of India
23-07-2025
- Entertainment
- Time of India
Laughter Chefs' Celebrity Chef Harpal Singh Sokhi: It is the funniest and most successful food show today
Celebrity chef Harpal Singh Sokhi has transformed the way India looks at cooking shows. Known for his infectious energy and iconic catchphrase 'Namak Shamak, Namak Shamak daal dete hain!', Sokhi believes that food should be all about joy and experience. The origin of his signature phrase is rooted in a unique inspiration. 'The idea of Namak Shamak came from a book my daughter had on Mahatma Gandhi. Just like Gandhiji started a movement with salt, I thought — salt lifts every flavor. Why not make that the highlight?' he shared. He's also the creative force behind Turban Tadka, a beloved show that brought entertainment into the kitchen. 'Turban is my pride. Tadka is my skill,' he laughs. On why he chose this approach, Sokhi adds, 'Food shows used to be serious. I made them full of masti.' Now, he proudly takes credit for Laughter Chefs, a show that blends comedy and cooking. 'It is the funniest and most successful food show today,' he states confidently, reflecting his belief that food must entertain as much as it satisfies. At his restaurant Karigari, the focus is firmly on Indian cuisine. 'When kids come, they will eat Indian food. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like An engineer reveals: One simple trick to get internet without a subscription Techno Mag Learn More Undo That's the final decision,' he says. Each dish comes with a story — from Suhagraat wali Kheer to Kaali Roti made from black sesame. Sokhi believes storytelling is as important as seasoning. He also ensures consistency across his outlets. '95% of our menu stays the same in all restaurants. That's very important in branding,' he explains. His dedicated training teams guarantee that every chef delivers the same taste and quality. Even abroad, Sokhi refuses to dilute authenticity. 'You don't ask an Italian chef to change pizza. So why ask me to change my butter chicken?' he says. For Chef Harpal Singh Sokhi, food is an emotion. Or as he perfectly sums it up, 'We are all karigars.'
Time of India
14-07-2025
- Entertainment
- Time of India
Harpal Singh Sokhi: I follow my own style; it reflects who I am
Harpal Singh Sokhi If you have been watching Laughter Chefs: Unlimited Entertainment, you have likely noticed judge Harpal Singh Sokhi, not just for his vibrant energy but also for his stylish chef coats and colourful turbans that add a unique flair to his on-screen presence. Chef Harpal has made it a point to move away from the traditional white chef coat. Talking to Mumbai Mirror, he says, 'The white chef coat is a symbol of pride for any chef, and I have around ten of them. But alongside those, I own nearly 60 colourful chef coats that reflect my personality. They create a different vibe and a different kind of energy. I like adding a bit of fashion and personality to the kitchen.' He adds, 'Wearing colourful chef coats is something I do for myself because I am a colourful person at heart. But I have noticed that people across the country have started experimenting with colourful coats after seeing me, and that is lovely. I often get compliments. That is enough. I just feel that, like food, which is made up of bright and vibrant ingredients, what we wear in the kitchen can bring that same joy and energy. ' His sense of colour extends to his turbans as well. He shares, 'I like keeping my turbans vibrant and often match them with what I am wearing. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like The Most Beautiful Women In The World Undo Whether it is shirts, jeans or trousers, everything should come together. I have around 50 to 60 turbans and I keep adding to the collection. Since tying a turban takes time, I maintain a good rotation. I try to present the turban in a way that feels modern and personal while still honouring its cultural significance. ' Among his signature styles are his two tone turbans. He says, 'The first time I tried mixing two colours, it instantly felt right. It gave me a fresh look and lifted my mood. Over time, it became part of my daily wear. Wearing colourful turbans gives me confidence and makes me feel like myself. I have always loved colour, so playing with turban styles came naturally. It is now a form of self expression and my signature style. ' When it comes to fashion inspiration, Harpal follows his instincts rather than trends. 'I simply do what I love and what feels authentic to me. I have built my own identity, and I prefer to stay true to it. As a Sikh and a chef, my personality and how I style myself reflect who I am,' he concludes.
Time of India
30-06-2025
- Entertainment
- Time of India
Laughter Chefs 2: Chef Harpal Singh Sokhi praises Abhishek Kumar and Samarth Jurel's journey in the show; says, 'From not knowing the ‘C' of cooking…'
Laughter Chefs season 2 has kept fans hooked with its entertaining episodes, and fans are enjoying every bit of it. The cooking-based reality show is inching close to its grand finale and fans can't wait to see who wins the show. Chef Harpal Singh Sokhi recently took to his Instagram handle and shared a video praising Abhishek Kumar and Samarth Jurel. Abhishek and Samarth have managed to win many hearts with their fun personality on the show. However, the duo have now managed to impress Chef Harpal with their cooking skills before the show ends. Harpal took to his Instagram handle and penned down a long note while praising the duo. He mentioned how they didn't know anything about cooking when the show started but have come a long way. The post read, 'What an incredible journey of these two young lads in #laughterchefs — from not knowing the C of Cooking to becoming C of Champions and winning commendable stars. That is what #laughterchefs is all about — transforming people to #lovablepeople, to people who will understand food and Chefs in future, people who will respect food in future.' In the video, Harpal can be seen praising them for their recent dish and mentioning how they won a star. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Men Over 50: Frequent Urination & Weak Stream? Do this Before Bed healthydayscare Click Here Undo The duo later mention how nobody was close to them in the cooking challenge — not even Aly Goni and Rahul Vaidya. Fans made it to the comment section and praised them for their journey. A user wrote, 'I'm so so so proud of their journey and yes they've truly come a long way, and I'm so so so happy for them.' Another user was like, 'Can't believe the show is about to end, my heart is sinking.' One more user was like, 'We are going to miss this duo so much… I love them so so much.' The latest episode featured Metro In Dino cast Aditya Roy Kapur, Sara Ali Khan, Anupam Kher, Neena Gupta, and others.
Time of India
15-06-2025
- Entertainment
- Time of India
Laughter Chefs 2's Chef Harpal Singh Sokhi remembers his father, his 'silent strength'
For celebrity Chef Harpal Singh Sokhi, celebrating days like Father's Day was not about grand gestures or social media tributes. It's about the quiet strength, the silent sacrifices, and the deeply personal memories that define the word 'father. ' Sharing his thoughts on the occasion of Father's Day, which is observed on June 15, he said, 'A father, or a father figure as we often say, is like the strong pillar of our life, our family, and our home. The bond between a father and his family is very emotional and deep. What touches me the most is how silently a father takes up all the responsibilities. He doesn't make a show of it, he just quietly supports everyone without expecting anything in return. That's the beauty of a father. He gives his time, strength, and love selflessly, and asks for nothing back. That is what makes this day so important for me.' This year, Chef Harpal doesn't have elaborate plans for Father's Day. He shared, 'I don't have any special plans for Father's Day this time. My daughters are studying abroad now, so they don't live with me. But whenever they are here, we always go out and spend time together.' by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Switch to UnionBank Rewards Card UnionBank Credit Card Apply Now Undo However, his daughters don't forget to surprise him on these special days by sending him gifts. He added, 'Honestly, for me, even one small word from them is enough. Just hearing them say, 'Papa, how are you?' that's more than enough for me. It fills my heart and gives me all the energy I need.' Reflecting on his own father, Chef Harpal spoke about a time when occasions like Father's Day weren't celebrated. He said, 'Well, I lost my father many years ago. Honestly, back then, days like Father's Day were not really celebrated. So, I don't remember doing anything special for him on such a day. But I do remember how things were when I was growing up. After I finished Class 12, many of my father's friends had children who had become engineers, doctors, and were well-settled. My father, at that time, didn't have much to say about us, as we were working hard in the food industry as cooks and chefs. I know it must have been difficult for him. But when we moved ahead in life, when I came on television, when our work was covered in newspapers, that's when he finally felt proud. I could see it in his eyes.' For Chef Harpal, those silent nods of approval were worth more than any trophy. He said, 'All I ever wanted was to make him happy. And when I started achieving things through my dedication to cooking and my work, it brought him joy. Being featured in newspapers, on TV it all made a difference. That was my way of giving back to him. He had done so much for me, and now it was my turn to make him proud. Seeing him happy in those moments was the biggest reward for me. ' Among his most cherished memories are Sunday mutton curries and pickle-making sessions with his father. He shared, 'Every Sunday, he would cook mutton curry, and I used to go with him to the vegetable market. We would buy all the vegetables together, and then head to the mutton shop to get the meat. My father would cook the mutton himself, and all of us would eagerly wait for Sunday just for his special mutton curry.' Diwali too brought special bonding. 'We used to make some of the firecrackers at home like anaars and phooljhadis. I would help my father fill the anaars, seal them with clay from behind, and then we would put them out in the sunlight to dry,' Chef Harpal added. What stayed with him most, however, was a life lesson delivered with quiet honesty. He said, 'One of the most important lessons my father taught me was during my time at IHM… When I had just started working as a cook, my father once called me and said, 'Arpal, we don't really understand what you do, because no one in our family has ever worked in a hotel. In fact, we've never even dined in one because we couldn't afford it… You have chosen a path that we know nothing about. So, your success will be your own, and your failures too will be your own.' That stayed with me. It made me realise that I had no option but to succeed. Failure was not a part of my plan.' Asked about his favourite onscreen father figure, Chef Harpal offers a heartfelt response: 'I don't think anyone can ever replace the role of a father, even on screen. For me, a father is a father one and only. No one else can take that place. That's it.' Get the latest lifestyle updates on Times of India, along with Father's Day wishes , messages , and quotes !
