Latest news with #HarvestBowl
New York Post
12-07-2025
- Entertainment
- New York Post
Robert Irwin returns to settle score after he unwittingly dined and dashed at popular restaurant
Less than a week after admitting he forgot to pay for his bill at a restaurant, Robert Irwin has returned to the scene of the crime to settle the score. The Aussie wildlife warrior, 21, took to Instagram last week sharing a since viral-video where he revealed he unwittingly left The Jetty Pavilion in Coffs Harbour without paying for his salad. Advertisement Within five days, Irwin made good on his promise to venture back and fix up the bill, with camera crews on hand to capture the moment. 'I'm a man of my word. I said I was gonna pay for the salad, so I'm here to do just that,' he told 7News. 'It went through! We got a tick,' Irwin continued as he tapped his credit card. 3 Robert Irwin returned to The Jetty Pavilion to pay his food bill days after he forgot to close out. @jettypavilioncoffs / Instagram Advertisement 'I definitely paid! I'm outta here,' he laughed, while also leaving a generous tip. Owners Ben Hemsworth and Kyle Miller said they'd experienced a 50 per cent boost in business since Irwin shared a video recommendation last week. Irwin triggered global headlines when he admitted to ordering the $26 Harvest Bowl at the local eatery during an east coast road trip, before he was swarmed by fans and forgot to pay. Advertisement 'I went in there, and there was a lot of people who, you know, saw me and said g'day, and wanted to have a photo. But it turned into a bit of a frenzy … It was a bit of a flurry there for a moment,' Irwin began. 'Anyway, they got the salad done super fast, I made sure I said hi to absolutely everyone, 'Cheers, thanks so much, see ya later.' 'Then the next morning wake up and realise, I never paid for my salad! I just did the old dine and dash and didn't even realise. I felt terrible.' 3 The Wildlife Photographer took photos with staff at the restaurant during his visit to settle his bill. @jettypavilioncoffs / Instagram Advertisement 3 Irwin told his eight million Instagram followers to support the restaurant. @robertirwinphotography / Instagram The I'm A Celebrity … Get Me Out Of Here! co-host said he quickly reached out to the venue and offered to hand over his credit card details to fix up the bill, as he'd already left Coffs at that point. 'They said, 'Don't worry, just leave us a good review.' I said, 'I'll do you one better!'' Irwin continued. 'There are eight million of you guys on here [Instagram]. Go and support the Jetty Pavilion. They are the absolute best. 'I apologize again. Today is not the day I start my life of crime, as much as the tabloids would love that, it's not happening. Cheers everyone. Love you, Coffs Harbour.' The Jetty Pavilion owners have since hinted they might name the salad after Irwin in light of the saga.
Courier-Mail
12-07-2025
- Entertainment
- Courier-Mail
Robert Irwin returns to Coffs Harbour restaurant to pay his food bill
Don't miss out on the headlines from Celebrity Life. Followed categories will be added to My News. Less than a week after admitting he forgot to pay for his bill at a restaurant, Robert Irwin has returned to the scene of the crime to settle the score. The Aussie wildlife warrior, 21, took to Instagram last week sharing a since viral-video where he revealed he unwittingly left The Jetty Pavilion in Coffs Harbour without paying for his salad. Within five days, Irwin made good on his promise to venture back and fix up the bill, with camera crews on hand to capture the moment. 'I'm a man of my word. I said I was gonna pay for the salad, so I'm here to do just that,' he told 7News. Robert Irwin returned to the Jetty Pavilion in Coffs. Picture: 7News Irwin made good on his promise to pay for a salad he accidentally forgot to settle during a fan frenzy. Picture: 7News 'It went through! We got a tick,' Irwin continued as he tapped his credit card. 'I definitely paid! I'm outta here,' he laughed, while also leaving a generous tip. Owners Ben Hemsworth and Kyle Miller said they'd experienced a 50 per cent boost in business since Irwin shared a video recommendation last week. Irwin triggered global headlines when he admitted to ordering the $26 Harvest Bowl at the local eatery during an east coast road trip, before he was swarmed by fans and forgot to pay. Irwin with co-owner Kyle Miller. 'I went in there, and there was a lot of people who, you know, saw me and said g'day, and wanted to have a photo. But it turned into a bit of a frenzy … It was a bit of a flurry there for a moment,' Irwin began. 'Anyway, they got the salad done super fast, I made sure I said hi to absolutely everyone, 'Cheers, thanks so much, see ya later.' 'Then the next morning wake up and realise, I never paid for my salad! I just did the old dine and dash and didn't even realise. I felt terrible.' X SUBSCRIBER ONLY The I'm A Celebrity … Get Me Out Of Here! co-host said he quickly reached out to the venue and offered to hand over his credit card details to fix up the bill, as he'd already left Coffs at that point. 'They said, 'Don't worry, just leave us a good review.' I said, 'I'll do you one better!'' Irwin continued. 'There are eight million of you guys on here [Instagram]. Go and support the Jetty Pavilion. They are the absolute best. 'I apologise again. Today is not the day I start my life of crime, as much as the tabloids would love that, it's not happening. 'Cheers everyone. Love you, Coffs Harbour.' The Jetty Pavilion owners have since hinted they might name the salad after Irwin in light of the saga. Originally published as Robert Irwin returns to Coffs Harbour restaurant to pay his food bill
Daily Mirror
08-07-2025
- Entertainment
- Daily Mirror
Robert Irwin issues apology to restaurant after 'terrible' behaviour
Robert Irwin has issued a public apology to a restaurant in Australia after he did something 'terrible' after dining there over the weekend, and his message has since gone viral Robert Irwin has delivered a sincere apology to an Australian restaurant after committing an act that left him feeling "terrible". The 21-year-old wildlife expert, son of the legendary Crocodile Hunter Steve Irwin, posted an Instagram video this week addressing the proprietors of The Jetty Pavilion in Coffs Harbour, New South Wales, to publicly apologise for his behaviour following a weekend meal there. In the clip, Robert revealed he had been approached by diners and staff members who "wanted to have a photo" whilst waiting for his meal, and confessed the situation "turned into a bit of a frenzy". He was subsequently given his salad and departed, only discovering the following day that he hadn't settled his bill. He said: "I went in there, and there were a lot of people who, you know, saw me and said g'day, and wanted to have a photo. But it turned into a bit of a frenzy ... It was a bit of a flurry there for a moment. "They were so nice, and they got the salad done super fast. I made sure I said hi to absolutely everyone, [and said] 'Cheers, thanks so much, have a good night, see ya later.' "Then the next morning, I wake up and realise I never paid for my salad! I just did the old dine and dash and didn't even realise it. I felt terrible." The presenter of the Australian version of I'm A Celebrity... Get Me Out of Here! continued by explaining he contacted the restaurant immediately upon realising his error and volunteered to provide his card details to settle the outstanding amount. However, the eatery had a succinct eight-word reply: "Don't worry, just leave us a good review." Robert went on to say: "I said, 'I'll do you one better!' There are eight million of you guys on here [Instagram]. Go and support the Jetty Pavilion. They are the absolute best." He also added: "I apologise again. Today is not the day I start my life of crime, as much as the tabloids would love that, it's not happening. Cheers everyone. Love you, Coffs Harbour." The Jetty Pavilion later responded to Robert's video on their official Instagram account, disclosing that the salad he ordered was the Harvest Bowl, which is priced at $26 AUD ($17 USD). They even replied directly to Robert's Instagram post, expressing gratitude for his endorsement and hinting at their intention to rename the salad in his honour. Their message read: "Thank you soooo much for visiting our venue we're honestly blown away. Being from a humble little coastal town, it means the world to us to have you stop by. "We're all huge fans and truly appreciate the shoutout. We can only imagine how hard it must be to enjoy a quiet meal without being bombarded, so thank you again for choosing us, and no stress about missing the payment! We'd absolutely love to have you back anytime ... we might even have to name a salad after you." Owners Kyle Miller and Ben Hemsworth also appeared on Today this week to discuss the amusing incident, where they made it clear they hold no grudge against Robert for the oversight. Hemsworth shared his astonishment, saying: "Unbelievable [exposure]. I was a bit in shock. I was expecting just to see 'Jetty Pavilion has a great salad' on a Google review, and then I got a message from my daughter saying, 'Oh my god, I saw the video!' And my phone just lit up."
Business Wire
19-05-2025
- Business
- Business Wire
Sweetgreen to Make Its Arkansas Debut, Expanding Presence in the Southern U.S.
LOS ANGELES--(BUSINESS WIRE)--Sweetgreen, the mission-driven restaurant brand known for connecting people to real food, today announced its planned market entry in Arkansas—a significant step in its expansion across the southern United States. The brand will open in Fayetteville later this year, with a second location to follow at Walmart's New Home Office in Bentonville. Sweetgreen will make its Arkansas debut with Fayetteville, followed by a location at Walmart's New Home Office in Bentonville. Share 'Northwest Arkansas is quickly becoming a hub for innovation and growth, and we're excited to be part of it,' said Christopher Tarrant, Chief Development Officer at Sweetgreen. 'Opening on Walmart's forward-thinking New Home Office campus and in Fayetteville, home of the University of Arkansas, is a meaningful milestone for our brand, and we're looking forward to serving these communities with fresh, real food.' Since 2007, Sweetgreen has been on a mission to make real food easier to access, without compromising on quality or flavor. With more than 250 restaurants across the country, the brand focuses on sustainability by sourcing local, regenerative and organic ingredients whenever possible. Guests can enjoy a variety of options on its flavorful menu, from signature bowls like the Harvest Bowl and Crispy Rice Bowl to protein-packed dishes like Miso Glazed Salmon and Caramelized Garlic Steak, and sides like Ripple Fries, Sweetgreen's twist on the fast-food favorite. Sweetgreen's upcoming Arkansas locations are part of a broader national expansion, with new markets including Sacramento, Phoenix, and Cincinnati also on the horizon for 2025. As the brand looks to the future, it remains on track to grow its footprint by 15% to 20% annually, with plans to open at least 40 new restaurants this year, including 20 featuring its proprietary Infinite Kitchen technology. Sweetgreen is set to open in Fayetteville, at the South Yard adaptive reuse development, and will span 2,422 square feet at 417 M.L.K. Jr Blvd. The Bentonville location will anchor 3,275 square feet within Walmart's visionary New Home Office at 1701 SE 8th St. The 350-acre development is expected to support over 14,000 employees as well as the general public, and integrate workspace, retail, nature trails, and community-focused design features that embody Walmart's associate-first approach. To learn more about Sweetgreen and its upcoming locations, visit About Sweetgreen: Sweetgreen (NYSE: SG) is on a mission to build healthier communities by connecting people to real food. Sweetgreen sources the best quality ingredients from farmers and suppliers they trust to cook food from scratch that is both delicious and nourishing. Sweetgreen plants roots in each community by building a transparent supply chain, investing in local farmers and growers, and enhancing the total experience with innovative technology. Since opening its first 560-square-foot location in 2007, Sweetgreen has scaled to over 250 locations across the United States, and its vision is to lead the next generation of restaurants and lifestyle brands built on quality, community and innovation. To learn more about Sweetgreen, its menu, and its loyalty program, visit Follow @Sweetgreen on Instagram, TikTok, Facebook and X. Forward-Looking Statements This press release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Exchange Act of 1934, as amended, including statements regarding our plan to open restaurants in Fayetteville and Bentonville, our plan to open restaurants in Sacramento, Phoenix, and Cincinnati in 2025, our plan to grow our restaurant footprint by 15% to 20% annually, and our plan to open at least 40 new restaurants in 2025, with 20 of those new restaurants featuring our Infinite Kitchen technology . In some cases, you can identify forward-looking statements because they contain words or phrases such as 'anticipate,' 'are confident that,' 'believe,' 'contemplate,' 'continue,' 'could,' 'estimate,' 'expect,' 'intend,' 'may,' 'opportunity,' 'plan,' 'potential,' 'predict,' 'project,' 'should,' 'target,' 'toward,' 'will,' or 'would,' or the negative of these words or other similar terms or expressions. You should not put undue reliance on any forward-looking statements. Forward-looking statements should not be read as a guarantee of future performance or results and will not necessarily be accurate indications of the times at, or by, which such performance or results will be achieved, if at all. Forward-looking statements are based on information available at the time those statements are made and are based on current expectations, estimates, forecasts, and projections as well as the beliefs and assumptions of management as of that time with respect to future events. These statements are subject to risks and uncertainties, many of which involve factors or circumstances that are beyond our control, that could cause actual performance or results to differ materially from those expressed in or suggested by the forward-looking statements, including risks and uncertainties included in the reports we file with the Securities and Exchange Commission, including our Annual Report on Form 10-K for the fiscal year ended December 29, 2024 and subsequently filed quarterly reports on Form 10-Q. Except as required by law, we do not undertake any obligation to publicly update or revise any forward-looking statement, whether as a result of new information, future developments, or otherwise.
Yahoo
18-03-2025
- Business
- Yahoo
Sweetgreen Opens Its 250th Location, First in Richmond, Virginia
The fast-casual chain will bring its fresh salads, bowls and protein plates to the River City RICHMOND, Va., March 18, 2025--(BUSINESS WIRE)--Today, Sweetgreen, the mission-driven restaurant brand connecting more people to real food, announced the opening of its first Richmond location in Carytown. The 2,162-square-foot location marks an exciting milestone as Sweetgreen's 250th restaurant, furthering the brand's expansion across the country. "Sweetgreen was founded just a couple of hours from Richmond with the goal of bringing communities together through fresh, high-quality food," said Jonathan Neman, Co-founder and CEO of Sweetgreen. "We're honored to carry that mission forward in Carytown, partnering with local businesses and serving delicious meals made with real ingredients. Opening our 250th location here makes this moment even more special, and we couldn't be more excited to celebrate with the Richmond community." Since its founding in Washington, D.C. in 2007 and expansion across the DMV, Sweetgreen continues to partner with local farmers and growers to bring guests real, delicious food. Sweetgreen's Carytown location will feature goat cheese from FireFly Farms, one of the brand's first suppliers and longest partnerships born out of the Dupont Circle farmers market in D.C. "We have been a partner of Sweetgreen for sixteen years, and are thrilled to bring our farm-fresh goat cheese to the Richmond area. At FireFly Farms, we prioritize producing high-quality, delicious cheese from fresh milk, and we can't wait for the Richmond community to enjoy the perfect pairing of our goat cheese with Sweetgreen's signature flavors," said Mike Koch, Co-founder of FireFly Farms. Today, Sweetgreen has stayed true to its mission of prioritizing quality, sustainable ingredients and fresh produce. Sweetgreen's menu of salads, warm bowls, protein plates and sides features longtime favorites, including the Harvest Bowl and Crispy Rice Bowl, alongside protein-packed offerings like the Miso Glazed Salmon and Steakhouse Chopped. Sweetgreen also recently launched a brand new menu item that will be available on opening day: Ripple Fries. Made with five simple ingredients, including wavy-cut russet potatoes, avocado oil, potato starch, fresh herbs and sea salt, then air-fried to perfection, Ripple Fries are designed for optimal dipping, like savoring the last bit of Sweetgreen salad dressing or trying the new Garlic Aioli or Pickle Ketchup. With a deep commitment to the communities it serves, Sweetgreen is proud to partner with Feed More for its Richmond opening to give back and make a positive impact. For over five decades, Feed More has provided health and hope to neighbors across 29 counties and five cities in Central Virginia. For every meal purchased on opening day, we will donate a meal to Feed More for people in Central Virginia experiencing food insecurity. In honor of its first Richmond opening and 250th location, Sweetgreen will also offer mini floral bouquets from Richmond Flower Truck, while supplies last, on Tuesday, March 18. The Carytown space will accommodate up to 24 diners inside and six diners on the restaurant's patio. For pick-up or delivery options, customers can visit or download the Sweetgreen app. Located in the Carytown Exchange at 3502 W. Cary St, the store will be open 10:00am - 10:00pm daily. About Sweetgreen: Sweetgreen (NYSE: SG) is on a mission to build healthier communities by connecting people to real food. Sweetgreen sources the best quality ingredients from farmers and suppliers they trust to cook food from scratch that is both delicious and nourishing. They plant roots in each community by building a transparent supply chain, investing in local farmers and growers, and enhancing the total experience with innovative technology. Since opening its first 560-square-foot location in 2007, Sweetgreen has scaled to 250 locations across the United States, and its vision is to lead the next generation of restaurants and lifestyle brands built on quality, community and innovation. To learn more about Sweetgreen, its menu, and its loyalty program, visit Follow @Sweetgreen on Instagram, Facebook and X. View source version on Contacts Sweetgreen Contact, Mediapress@ Sweetgreen Contact, Investor Relations:Rebecca Nounouir@ Sign in to access your portfolio
