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Daily Mirror
26-06-2025
- Daily Mirror
Conman who scammed five-star hotels with fake tea plot jailed after web of lies
Thomas Robinson, 55, has been jailed for three and a half years after he conned top luxury hotels, shoppers and farmers with fake tea plants that he claimed were from the Scottish Highlands He claimed to have lived in the Amazon, been bitten by a deadly snake, dodged bullets on the Thailand-Burma border, and even invented the bag for life. But in reality, Thomas Robinson, 55, was nothing more than a conman in what people are dubbing the ' most British' crime of the year. Robinson, the man behind an elaborate £550,000 tea scam, has been jailed for three and a half years after duping luxury hotels, elite shoppers and even farmers with his fake Scottish brews. Trading as The Wee Tea Plantation, Robinson claimed his brew was grown in the Scottish Highlands, including Perthshire and Dumfries and Galloway. But a court heard how the leaves were actually purchased from wholesalers in Oxford - and likely originated from India or Sri Lanka. Among his high-profile victims were Edinburgh's Balmoral Hotel and London's Dorchester, where his so-called Highland Green, Silver Needles, and Scottish Antlers teas made it onto luxury menus. Calling himself Tam O'Braan, the convicted conman boasted of being a former bomb disposal expert, chemist, agronomist, and Army veteran. He even told one glossy magazine he'd lived in a canoe, been shot at, and bitten by a snake. At one point, he even bragged his tea was the Queen's favourite. His story was so convincing it even fooled BBC News, which featured his "Scottish tea success" in articles and a podcast. But in court, his fantasy life was branded the "CV of a fantasist". The scam ran for five years from 2014, until suspicious tea growers began asking questions. Richard Ross, who bought 500 plants from Robinson in 2015, noticed his crops were failing. Then he spotted Robinson's brands on the Balmoral's prestigious Palm Court menu. "I heard about the Balmoral tea list and decided to have a look," Ross said. "He'd taken names of genuine plantations - but no one involved in the actual plantations had heard they were selling to The Balmoral. That's because none of them had produced any tea." By 2017, authorities including Food Standards Scotland and Perth and Kinross Council were on the case. They discovered Robinson had no food processing licence - and no local tea, either. He didn't just target posh hotels. Robinson also duped would-be tea growers, flogging them plants he claimed were "specially engineered" to thrive in Scotland's chilly climate. They were actually imported from Italy. He defrauded a dozen genuine tea growers in Scotland and one from Jersey by supplying them with 22,000 plants at £12.50 each. In reality, the plants cost £2. Many of the plants died or failed to thrive while Robinson made almost £275,000 from the sales, the BBC reports. In court, Robinson claimed he'd developed a "special biodegradable polymer" to make tea grow faster. Prosecutors said it looked just like a black bin liner. Lead investigator Stuart Wilson, from FSS, said: "He'd created such a story that people were taken along. Once we started digging into it, it was quite clear that not only could the quantity of tea not be grown, but the plants he sold couldn't have been grown either in the quantities claimed." He added: "There were a lot of false claims. He built his lies on top of lies." Sentencing at Stirling Sheriff Court was delayed after Robinson's lawyer quit. He represented himself in court, apologising and blaming "hubris and arrogance" for his actions. But Sheriff Keith O'Mahony said the scam was "not victimless" and involved "significant and persistent planning". The Balmoral Hotel, duped into selling Robinson's bogus blends, said it was left "shocked and devastated" by the scandal. General manager Andrew McPherson said: "We work hard to support local Scottish food producers... To have been deceived in such a calculated manner left us all profoundly disappointed and embarrassed." He added: "As general manager, I would like to extend my sincerest apologies to everyone affected by this tea incident, particularly our loyal guests, who trusted in the authenticity and quality of our offerings."
ITV News
25-06-2025
- ITV News
Fraudster jailed for duping luxury hotels into buying his fake Scottish tea
A man has been jailed for three and a half years after being found guilty of a tea fraud scheme, from which he earned over £500,000. Thomas Robinson, 55, who also went by Thomas O'Brien or Tam O'Braan, was found guilt of deceiving luxury stores and hotel groups into buying his 'unique' Scottish-grown tea that was in fact wholesale leaves he had imported from around the world and repackaged. His victims included five-star hotels like London's Dorchester and Edinburgh's Balmoral which are known for their grand afternoon tea experiences. The tea menu at the Balmoral's Palm Court included names like Scottish Antlers Tea and Highland Green and based on descriptions Robinson gave them, boasted 'Our Scottish-grown teas come from gardens in our farming heartlands in Perthshire and Dumfries and Galloway'. He even claimed his Scottish tea was 'the Queen's favourite'. He also defrauded a group of genuine Scottish tea growers by selling them plants under false pretences. Operating under the business name The Wee Tea Plantation, he pretended to cultivate unique Scottish tea plants on his Perthshire estate but prosecutors proved the product had been purchased elsewhere before being repackaged. Robinson then fraudulently sold the plants to high-profile clients in the hospitality and retailers between January 2014 and February 2019 for five times the cost. The court heard he was importing the plants for three Euros each – around £2.50 - and collecting them from a mailbox in Glasgow and then selling them for £12.50. Robinson also fabricated his academic status by falsely claiming he had qualifications in agronomy and agriculture and had obtained awards for his tea from industry bodies. He claimed to have found a way to make his tea grow in half the usual time – using a 'special biodegradable polymer' which the prosecution said looked like black bin liner – and claimed to have given a presentation on his methods to the Royal Horticultural Society. He was sentenced at Stirling Sheriff Court after a jury found him guilty of two charges of being concerned in a fraudulent scheme following an investigation by Food Standards Scotland. He will now be subject to confiscation proceedings under Proceeds of Crime legislation to recover monies illegally obtained. Ron McNaughton, Head of the Scottish Food Crime and Incidents Unit (SFCIU) at Food Standards Scotland, said: 'We welcome today's sentencing as a clear signal that food fraud is a serious crime with serious consequences. 'A three-and-a-half year custodial sentence reflects the scale and impact of Mr Robinson's deception. His actions caused real financial and reputational harm to individuals, businesses and a developing sector of genuine Scottish tea producers. 'This outcome is the result of a complex and painstaking investigation involving a dedicated team at FSS and the cooperation of partner agencies and key witnesses. 'It demonstrates that those who set out to mislead consumers and defraud businesses will be held accountable. 'Food fraud undermines consumer trust and damages the integrity of Scotland's globally respected food and drink sector. We remain committed to detecting and disrupting criminal activity of this nature.' Helen Nisbet, Procurator Fiscal for Tayside, Central and Fife, said: 'This was a planned and deliberate fraud. 'Thomas Robinson misled genuine Scottish tea growers by selling them plants he falsely claimed were a unique, locally grown variety. 'Fraud is not a victimless crime. Individuals, businesses, and genuine Scottish tea growers suffered financial and reputational harm as a consequence of Robinson's deceit. 'But thanks to partnership working between Food Standards Scotland, Police Scotland and the Crown Office and Procurator Fiscal Service, he has been brought to account for his crimes. 'We are committed to tackling financial crime of this kind.'
Edinburgh Live
30-05-2025
- Edinburgh Live
'Fantasist' conned Edinburgh hotel into buying 'Queen's favourite tea' - but it was all fake
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info A convicted "conman" who bragged that his home-grown Scottish tea was the Queen's "favourite" tricked a five-star hotel in Edinburgh into buying and serving the fake beverage. Falkirk Sheriff Court heard how Thomas Robinson, 55, lied to Edinburgh's Balmoral Hotel and the Dorchester Hotel in London by claiming his tea had been grown on farmland in Perthshire, reports The Mirror. Jurors heard how the tea had in fact been imported, repackaged and resold at massively inflated prices. Not only that but he also defrauded genuine Scottish tea growers by selling them plants that he claimed were grown in Scotland. It took jurors just six hours to find Mr Robinson guilty of defrauding tea growers, hotels and tea companies of almost £553,000 following a three-week trial. The tea, which traded as The Wee Tea Plantation, had a variety of names such as Scottish Antlers Tea, Highland Green, Sliver Needles and Dalreoch White. He rented out a former sheep farm in Scotland and even claimed he had a "special biodegradable polymer" that would make tea plants grow quickly. The court heard it looked like a black bin liner. Mr Robinson, who was also known as Thomas O'Brien or Tam O' Braan, created the "CV of a fantasist", according to prosecutors. He claimed he was a multi-millionaire, a bomb disposal expert and that he had invented the 'bag for life'. The fantasist boasted that the tea he had supplied to the Dorchester was "the Queen's favourite". (Image: James Chapelard / SWNS) Mr Robinson's fake claims that "our Scottish-grown teas come from gardens in our farming heartland in Perthshire and Dumfries and Galloway" was even reprinted on the Balmoral Hotel's Palm Court luxury tea menu. Mr Robinson also claimed to have given a presentation on his methods to the Royal Horticultural Society. The court heard how he had purchased over a tonne of tea grown abroad and had it delivered to an address in Glasgow, using a different company name. Mr Robinson falsely claimed his tea plants had been grown from cuttings and seeds at Dalreoch Farm, at Amulree in Perthshire. He scammed a dozen genuine tea growers in Scotland and one from Jersey between 2015 and 2016 by supplying them with 22,000 plants at £12.50 each. The scammer was actually importing tea plants at €3 each from a horticulturalist in Italy. Join Edinburgh Live's Whatsapp Community here and get the latest news sent straight to your messages. Mr Robinson had denied the crimes, claiming paperwork for his defence had been destroyed in a flood and his electronic records had been lost. He told jurors he was "proud" of his work, saying: "I wanted to leave something that would stand in the history of tea." Mr Robinson was eventually investigated in 2017 by Perth and Kinross Council which checked to see if he had a food processing licence. Ian Cowie, Senior Investigator at the Scottish Food Crime and Incidents Unit, worked closely on the case after fraud concerns were raised within the food industry. He told The Mirror: "Concerns were raised by individuals within the food industry regarding the legitimacy of Mr Robinson's claims, which was subject to initial examination by environmental health officers of Perth & Kinross Council and Fife Council, who attended businesses premises in their respective areas and ultimately reported their suspicions to FSS that fraud may be involved. "With the assistance of both local authorities, FSS made initial enquiries, and then led on a full criminal investigation after discrepancies in supply sources, product provenance and business representations were identified. "Food fraud is often complex and deliberately concealed. In this case, Mr Robinson proved to be the consummate conman. He is highly articulate and operated in plain sight by courting media attention from press agencies across the UK and Europe to create the public illusion that he had succeeded in establishing commercially viable tea plantations in Scotland, through employing innovative techniques and specialist equipment he had invented. "He constructed a convincing story supported by fabricated documentation, false claims of scientific backing and associations with respected institutions, and went so far as claiming his tea had gained prestigious international tea awards proclaiming his to be the best tea in the world, which of course did not exist. Many of his victims were themselves influenced by his strong media footprint and misled by his explanation on what appeared to be a credible and innovative enterprise. "The investigation was particularly complex due to the nature of the fraud, the use of multiple aliases, and the elaborate efforts made by Mr Robinson to appear legitimate. Tracing the origins of the tea, verifying business transactions and unpicking fabricated claims required extensive time and specialist knowledge. We were committed to ensuring that the evidence gathered would stand up to scrutiny in court." Mr Robinson is due to sentenced at a later date, and faces proceedings under the Proceeds of Crime Act. Sign up for Edinburgh Live newsletters for more headlines straight to your inbox
Daily Mirror
30-05-2025
- Daily Mirror
Warped lies of frauster who sold Queen's 'favourite' fake tea to famous hotels
Thomas Robinson, 55, lied to the Dorchester Hotel in London and Edinburgh's Balmoral Hotel by claiming his tea had been grown on farmland in Perthshire, Scotland, a court heard A convicted "conman" who boasted his home-grown Scottish tea was the Queen's"favourite" tricked five-star hotels into buying and serving the fake beverage. Thomas Robinson, 55, lied to the Dorchester Hotel in London and Edinburgh's Balmoral Hotel by claiming his tea had been grown on farmland in Perthshire, Scotland, Falkirk Sheriff Court heard. Jurors heard how the tea had actually been imported, repackaged and resold at staggeringly inflated prices. He also defrauded genuine Scottish tea growers by selling them plants he claimed were grown in Scotland. Jurors took just six hours find Mr Robinson guilty of defrauding tea growers, hotels and tea companies of nearly £553,000 following a three-week trial. The tea, which traded as The Wee Tea Plantation, had a variety of names such as Scottish Antlers Tea, Highland Green, Sliver Needles and Dalreoch White. He rented out a former sheep farm in Scotland and even claimed he had a "special biodegradable polymer" that would make tea plants grow quickly. The court heard it looked like a black bin liner. Mr Robinson, who was also known as Thomas O'Brien or Tam O' Braan, created the "CV of a fantasist", according to prosecutors. He claimed he was a multi-millionaire, a bomb disposal expert and that he had invented the 'bag for life'. The fantasist boasted that the tea he had supplied to London's Dorchester Hotel was "the Queen's favourite". Mr Robinson's fake claims that "our Scottish-grown teas come from gardens in our farming heartland in Perthshire and Dumfries and Galloway" was even reprinted on the Balmoral Hotel's Palm Court luxury tea menu. Mr Robinson also claimed to have given a presentation on his methods to the Royal Horticultural Society. The court heard how he had purchased over a tonne of tea grown abroad and had it delivered to an address in Glasgow, using a different company name. Mr Robinson falsely claimed his tea plants had been grown from cuttings and seeds at Dalreoch Farm, at Amulree in Perthshire. He scammed a dozen genuine tea growers in Scotland and one from Jersey between 2015 and 2016 by supplying them with 22,000 plants at £12.50 each. The scammer was actually importing tea plants at €3 each from a horticulturalist in Italy. Mr Robinson had denied the crimes, claiming paperwork for his defence had been destroyed in a flood and his electronic records had been lost. He told jurors he was "proud" of his work, saying: "I wanted to leave something that would stand in the history of tea." Mr Robinson was eventually investigated in 2017 by Perth and Kinross Council which checked to see if he had a food processing licence. Ian Cowie, Senior Investigator at the Scottish Food Crime and Incidents Unit, worked closely on the case after fraud concerns were raised within the food industry. He told The Mirror: "Concerns were raised by individuals within the food industry regarding the legitimacy of Mr Robinson's claims, which was subject to initial examination by environmental health officers of Perth & Kinross Council and Fife Council, who attended businesses premises in their respective areas and ultimately reported their suspicions to FSS that fraud may be involved. "With the assistance of both local authorities, FSS made initial enquiries, and then led on a full criminal investigation after discrepancies in supply sources, product provenance and business representations were identified. "Food fraud is often complex and deliberately concealed. In this case, Mr Robinson proved to be the consummate conman. He is highly articulate and operated in plain sight by courting media attention from press agencies across the UK and Europe to create the public illusion that he had succeeded in establishing commercially viable tea plantations in Scotland, through employing innovative techniques and specialist equipment he had invented. "He constructed a convincing story supported by fabricated documentation, false claims of scientific backing and associations with respected institutions, and went so far as claiming his tea had gained prestigious international tea awards proclaiming his to be the best tea in the world, which of course did not exist. Many of his victims were themselves influenced by his strong media footprint and misled by his explanation on what appeared to be a credible and innovative enterprise. "The investigation was particularly complex due to the nature of the fraud, the use of multiple aliases, and the elaborate efforts made by Mr Robinson to appear legitimate. Tracing the origins of the tea, verifying business transactions and unpicking fabricated claims required extensive time and specialist knowledge. We were committed to ensuring that the evidence gathered would stand up to scrutiny in court." Mr Robinson is due to sentenced at a later date, and faces proceedings under the Proceeds of Crime Act.
Yahoo
30-05-2025
- Business
- Yahoo
Fraudster conned luxury hotels and retailers out of £580k by selling fake Scottish tea
A man has been found guilty of fraud totalling almost £600,000 after he passed off ordinary tea as a premium product grown in Scotland. Thomas Robinson, 52, claimed the tea was a unique variety he had grown at his Perthshire estate using innovative techniques. Operating as The Wee Tea Plantation, he then fraudulently sold it to high-profile clients in the hospitality sector, including luxury hotels and retailers, between January 2014 and February 2019. Varieties listed on the website - which touted partnerships with train operator Caledonian Sleeper and the Royal Botanic Garden in Edinburgh - include Dalreoch White, Silver Needles, Scottish Antlers Tea, and Highland Green. Also known as Tam O'Braan and Thomas O'Brien, Robinson was found to have misled genuine Scottish tea growers by selling them plants he falsely claimed were a unique, locally-grown variety. He also bolstered his credibility by fabricating academic qualifications and industry awards. An investigation by Food Standards Scotland (FSS) found Robinson's misrepresentations led to his clients losing a total of £584,783. He was found guilty of two counts of fraud by a jury at Falkirk Sheriff Court on Thursday, and is due to be sentenced at Stirling Sheriff Court on 25 June. Read more from Scotland: In a statement, Ron McNaughton, head of Scottish food crime and incidents unit at FSS, said: "This was not a victimless crime - individuals, businesses, and an emerging sector of genuine Scottish tea growers suffered real financial and reputational harm as a result of deliberate deception." He then thanked a witness who came forward and added: "Fraud of this nature is often difficult to detect and even harder to prove, but we were determined to pursue every line of inquiry to build the strongest possible case."
