2 days ago
Scots hotel in picturesque setting serves best breakfast in UK with a twist
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MORNING GLORY Scots hotel in picturesque setting serves best breakfast in UK with a twist
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TRAVEL experts have revealed the best breakfast in the UK - and it's in Scotland.
This week, The AA unveiled the winners of its Bed and Breakfast Awards for 2025, recognising the very best places to stay across the country.
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The guest house was picked as best in the UK for brekkie
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Carrot lox was singled out as a highlight
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The freshness of the selection was praised by judges
The categories take in inns, restaurants with rooms and traditional B&Bs with each winner delivering exceptional service, character and comfort.
And one of the categories is for the best brekkie.
Taking the top title is Roskhill House, in Dunvegan, on the Isle of Skye.
The tiny guest house, which has just five rooms, serves up a 100 per cent vegetarian and plant-based morning menu.
Judges said: "Begin your day at Roskhill House with a carefully curated breakfast where quality, freshness, and locally sourced ingredients take centre stage.
"Enjoy a generous selection that includes eggs from their own happy hens, seasonal fruits, yogurt and Scottish vegetarian cheeses."
They also praised the fresh breads, homemade cinnamon buns ad seeded banana bread, adding: "To complement your breakfast, they serve expertly roasted coffee from Birch in Portree and a thoughtfully chosen selection of teas from Shibui in Edinburgh.'
Roskhill House, which was built in 1890, is in the north west of Skye.
Martin, who runs the beautiful B&B, said: "It's a great location for exploring the famous sites, but also for escaping the crowds to discover beaches, coves, walks, and restaurants off the beaten track.
"It has been a guest house for many years, but we refurbished it and re-opened it in 2022. We hope we have created a calm, comfortable and stylish environment, where guests from all over the world would be welcomed."
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And he is delighted to have taken the breakfast gong.
Martin said: "This is just our third season so to have been recognised in this way is surprising and really welcomed.
"We received the news just after finding out that we have been shortlisted for a Highlands and Islands Thistle Award (Best Guesthouse Experience). So, it's a huge boost for us."
And its the unusual brekkie menu, which includes the likes of oat milk porridge with red apple, coconut sugar, cinnamon and toasted hazelnuts as well as smoky carrot lox, cream cheese, capers and dulse seaweed on tattie scones, that helped secure the win.
Martin added: "Each morning, we prepare delicious vegan and vegetarian breakfasts showcasing local produce, responding to the seasons and celebrating Scottish ingredients and recipes, with a nod to Roskhill's Nordic heritage.
"We have a buffet laden with fresh fruits, yoghurts, cakes, pastries, and breads – all made by us. Raspberry and granola muffins, sticky chocolate cake and caramel Brunsviger. We encourage guests to enjoy all these treats – and to take away for mid-morning snacks too.
"Guests, who are mostly not following vegetarian or vegan diets, tell us they enjoy a break from the full Scottish breakfast when staying at Roskhill. They enjoy discovering Scottish recipes and ingredients, and are particularly taken by our commitment to sustainability, and our ability to adapt to specific dietary requirements too."
Now in its 29th year, the AA gongs celebrate establishments that go the extra mile, from meticulous housekeeping and memorable breakfasts to authentic service and unforgettable stays.
This year's winners impressed AA inspectors with their individuality, attention to detail, and unwavering dedication to guest experience.
Simon Numphud, Managing Director at AA Hotel & Hospitality Services, said: 'These awards shine a light on the brilliant people and places that make Britain's B&B scene truly world class.
'This year's winners represent everything that's special about independent UK hospitality. They go beyond offering a bed for the night - they offer character, comfort and care that stays with you long after check-out.'
Among the other winners were a stunning lochside restaurant with rooms and a tiny inn on a 'secret coast'.
