Latest news with #HoReCa
Korea Herald
19 hours ago
- Business
- Korea Herald
European poultry in South Korea - EU co-funded campaign gains momentum
SEOUL, South Korea, June 30, 2025 /PRNewswire/ -- With a strong emphasis on food safety, responsible farming, and high quality, European poultry is making a bold entry into the South Korean market. These core values took center stage during a high-profile press event held on 9 June in Seoul, officially launching local activities of the EU co-financed campaign "European Poultry – From Our Farms to Your Table." The event, organized by the Poland's National Poultry Council – Chamber of Commerce (KRD), brought together journalists, culinary influencers, and industry stakeholders for an in-depth look at what sets European poultry apart: strict welfare standards, environmentally sustainable production methods, and robust traceability and certification systems. The campaign's visibility continued throughout Seoul Food & Hotel 2025, one of the region's most influential trade fairs, held from 10–13 June. The event featured 1,639 exhibitors from 45 countries and drew over 55,000 visitors. The European poultry booth attracted a steady flow of interest from HoReCa buyers, distributors, and importers, with dedicated B2B meetings offering a platform to build valuable commercial relationships and share insights on EU production standards. "Our presence in Seoul – both at the press event and the international trade fair – reflects our broader strategy to strengthen ties with Korean partners," said Dariusz Goszczyński, President of the Polish National Poultry Council – Chamber of Commerce (KRD)."European poultry is more than just a product – it represents a commitment to quality, safety, and sustainability. These are the values we are proud to promote across the Asian market." The campaign is a three-year information and promotion initiative aimed at raising awareness of European poultry in South Korea.
Zawya
12-06-2025
- Business
- Zawya
UAE Restaurant Group and IMAGES RetailME return with the second edition of sector-shaping forums
Offering a blend of conferences led by key voices, exhibitions, networking sessions, and awards, the forums will explore today's most pressing challenges and emerging opportunities across the sector Dubai, UAE: As two of the region's leading forces shaping the future of the food and retail industries, the UAE Restaurant Group (UAERG) and IMAGES RetailME will come together to host another edition of their insightful forums. UAERG, the official representative body of the UAE's food and beverage sector, will present the Food Service Forum with a focus on the HoReCa ecosystem, while IMAGES RetailME, the region's premier retail business intelligence platform, will lead the Food Business Forum, spotlighting the food and grocery retail market. Set to take place on June 19th at JW Marriott Marina, both concurrent events will feature keynote speeches, panel discussions, and networking opportunities, concluding with a UAERG Partners Felicitation Ceremony. UAERG Food Service Forum In recent years, MENA has experienced a surge of fine-dining restaurants, cafés, bars, international fast-food chains, and homegrown culinary concepts, catering to the region's evolving palate and growing appetite for unique dining experiences. Helping participants tap into the local market's immense potential, the UAERG Food Service Forum will feature a series of impactful roundtables, exhibition areas, and networking sessions, as well as the chance to meet the region's most powerful food service professionals. To set the tone for the forums, Amit Nayak, Vice Chairman of UAE Restaurant Group and Vice President of HAMA MEA, and Amitabh Taneja, Editor-in-Chief at IMAGES Retail, will deliver an introductory speech. After, participants can dive into the discussions, starting at 10.20am with an inaugural session exploring the balance between ultra-fast delivery models and food quality, featuring Jaskaran Singh, Vice President of Product at Careem. Later at 2.00pm, a session on experiential dining will examine whether premium restaurant concepts and entertainment hybrids are worth the investment for shopping centres, with key insights from Jitin Joshi, Chef and Culinary Leader at Revolver (Culinary Arts Group), and Fay Economides, Executive Managing Director at M Management Company. Other highlights include an expert-led discussion on transforming café brands into lifestyle icons with various industry leaders sharing their experiences, including Duncan Muir, Senior Director of F&B and Retail at Bateel. The food service forum will also explore AI integration in the kitchen, with a panel featuring Sheikha Al Mheiri, Owner of MAD Hospitality, and Tapan Vaidya, Treasurer at UAERG and CEO of PJP Investments Group. Finally, Naved Nasir, Founder of Khadak, will join fellow industry trailblazers to share the ingredients for long-term success. Through meaningful events like the Food Service Forum, UAERG aims to provide a platform for dialogue and collaboration, helping shape the future of the UAE's dynamic F&B scene. In line with this role, the group is led by four key committees: the Education & Innovation Committee, headed by Board Member Walid Fakih, which keeps members informed on trends and tech, and the Membership Engagement & Events Committee, led by Treasurer Tapan Vaidya, aimed at fostering connection and knowledge-sharing. Meanwhile, Vice Chairman Amit Nayak leads both the Sustainability Committee and the Government Relations & Advocacy Committee, which ensures their voices are heard in policy and regulatory matters. Amit Nayak, Vice Chairman of UAE Restaurant Group and Vice President of HAMA MEA, shared, 'The second edition of UAERG Food Service Forum and IMAGES RetailME Food Business Forum comes at a crucial turning point. Several factors, including lifestyle changes, sustainability, and technology, are completely transforming how diners engage with concepts. Through events like this, we hope to contribute to the greater success of the UAE's food service industry, sharing expert insights and practices that will help businesses of all sizes thrive.' IMAGES RetailME Food Business Forum In the realm of Food & Grocery Retail, the MENA market is experiencing a profound shift, driven by the evolving needs of modern consumers, rapid technological advancements, and diversified products. This year's IMAGES RetailME Food Business Forum seeks to empower participants to navigate these industry shifts and highlight emerging trends by bringing together key industry players from leading hypermarkets, supermarkets, convenience stores, and specialty retailers. One of the day's standout sessions is the 12.00pm CEO Power Panel, which will explore how both legacy and next-gen brands are reinventing themselves through agile strategies, new formats, and bold market experimentation. Following the expert-led discussions, the forums will conclude with the UAERG Partners Felicitation Ceremony, honouring outstanding contributions across the food sector. Spanning a range of categories, the event will spotlight companies driving innovation, growth, and positive change within the industry. Abdulla Al Mulla, Chairman of UAERG, said, 'We are thrilled to be working with IMAGES RetailME once again, uniting some of the most renowned names in the food and beverage industry to exchange knowledge, share practical insights, and address the challenges shaping our sector. These forums represent more than just an opportunity to gather - they reflect our collective ambition to push boundaries, inspire innovation, and position the UAE and the greater MENA region as a global gastronomic hub of culinary excellence and business leadership.' After a successful inaugural edition, the second UAERG Food Service Forum and IMAGES RetailME Food Business Forum aim to build on that momentum. This year's edition offers a dynamic platform to stay ahead of emerging trends, forge meaningful connections, and uncover new avenues for growth, making it a must-attend for industry professionals and business owners alike. To register, please visit For more information about UAERG, please visit To learn more about IMAGES RetailME, please visit About UAERG: The UAE Restaurant Group (UAERG) was established in 2020 as the Dubai Restaurants Group and transitioned to its current form in 2022. As a distinguished not-for-profit organisation, the group unites some of the most renowned names in the food and beverage industry, working collectively to elevate the UAE as a global gastronomic hub. Guided by core values of integrity and innovation, UAERG seeks to promote excellence across the F&B sector while driving job creation and economic growth. The Group is equally dedicated to advancing sustainable practices within the industry. UAERG also serves as a central resource for research and insights, offering valuable reports on industry trends. Through regular member meetings, advisory sessions, and panel discussions, it provides a platform for dialogue and collaboration, helping shape the future of the UAE's dynamic F&B scene. For inquiries about membership or sponsorship, please contact sherine@
Cision Canada
05-06-2025
- Business
- Cision Canada
The Consorzio Tutela Vini d'Abruzzo Brings the Wines of Abruzzo to Canada with Events in Calgary and Vancouver
A series of trade, media and consumer events will spotlight the region's native grapes and winemaking excellence in two major Canadian cities this June VANCOUVER, BC, June 5, 2025 /CNW/ -- The Consorzio Tutela Vini d'Abruzzo is proud to announce a series of exclusive promotional events taking place in Canada this June, aimed at deepening awareness and appreciation of Abruzzo's distinguished DOC wines. These events will be held in Calgary on June 13 and Vancouver on June 16, targeting key trade professionals, media, and wine enthusiasts. Representing the Consorzio throughout the Canadian tour will be President Alessandro Nicodemi and Communication Manager Davide Acerra, who will lead educational and networking initiatives focused on the region's native grape varieties and vibrant wine culture. In Calgary, the event will be hosted at The Ranchmen Club, where a focused masterclass will welcome approximately 30 guests, including trade operators, HoReCa professionals, sommeliers, and members of the media. The session will offer a deep dive into the Abruzzo DOC, showcasing the region's native grape varieties and distinctive terroir through a guided tasting of representative wines. The program in Vancouver will take place at The Vancouver Club and will include a full day of activities designed to engage trade, media, and consumers. Attendees will have the opportunity to participate in a B2B session connecting Abruzzo producers with Canadian stakeholders such as importers, agents, and monopoly buyers. Additional activities will include a media cocktail lunch with around 20 journalists, bloggers, and influencers, a masterclass for approximately 35 trade and HoReCa professionals, sommeliers, and agents, and a walkaround tasting open to both trade and consumers, with over 100 attendees expected. Together, these events will offer a comprehensive exploration of the diversity and quality of Abruzzo's wines. The Consorzio will also use this occasion to officially announce the appointment of Barbara Philip MW as the Canadian Ambassador for the campaign. As a Master of Wine and a respected voice in the Canadian wine industry, Barbara will support ongoing efforts to promote Abruzzo wines across the country. These events mark an important milestone in the Consorzio's international campaign to elevate Abruzzo's wines on the global stage, bringing a taste of central Italy to Canadian wine lovers and professionals alike. About The Charming Taste of Europe Europe, a place with timeless charm, is the birthplace of some of the highest-quality products in the world. The Charming Taste of Europe is a special project that introduces exquisite specialties to the United States and Canada, such as Italian and French wines, and fresh kiwis from Greece, that showcase Europe's charm, beauty, culture, history, art, heritage and unmistakable tastes. The mission of the Charming Taste of Europe, co-funded by the European Union, is to increase awareness of the merits and quality standards of select European wines and fresh fruits with promotional activities in the competitive markets of the U.S. and Canada. The Charming Taste of Europe is promoted by the Consortium for the Protection of Wines of Abruzzo, the Association of Imathia's Agricultural Cooperatives and Union Des Vins Doux de Bordeaux. These European agricultural products, famous around the world for their outstanding qualities, will continue to be promoted with initiatives and events for consumers, journalists and trade professionals. For more information visit To Follow The Charming Taste of Europe Campaign: Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European union or the European research executive agency (Rea). Neither the European Union nor the granting authority can be held responsible for them.
Yahoo
05-06-2025
- Business
- Yahoo
The Consorzio Tutela Vini d'Abruzzo Brings the Wines of Abruzzo to Canada with Events in Calgary and Vancouver
A series of trade, media and consumer events will spotlight the region's native grapes and winemaking excellence in two major Canadian cities this June VANCOUVER, BC, June 5, 2025 /CNW/ -- The Consorzio Tutela Vini d'Abruzzo is proud to announce a series of exclusive promotional events taking place in Canada this June, aimed at deepening awareness and appreciation of Abruzzo's distinguished DOC wines. These events will be held in Calgary on June 13 and Vancouver on June 16, targeting key trade professionals, media, and wine enthusiasts. Representing the Consorzio throughout the Canadian tour will be President Alessandro Nicodemi and Communication Manager Davide Acerra, who will lead educational and networking initiatives focused on the region's native grape varieties and vibrant wine culture. In Calgary, the event will be hosted at The Ranchmen Club, where a focused masterclass will welcome approximately 30 guests, including trade operators, HoReCa professionals, sommeliers, and members of the media. The session will offer a deep dive into the Abruzzo DOC, showcasing the region's native grape varieties and distinctive terroir through a guided tasting of representative wines. The program in Vancouver will take place at The Vancouver Club and will include a full day of activities designed to engage trade, media, and consumers. Attendees will have the opportunity to participate in a B2B session connecting Abruzzo producers with Canadian stakeholders such as importers, agents, and monopoly buyers. Additional activities will include a media cocktail lunch with around 20 journalists, bloggers, and influencers, a masterclass for approximately 35 trade and HoReCa professionals, sommeliers, and agents, and a walkaround tasting open to both trade and consumers, with over 100 attendees expected. Together, these events will offer a comprehensive exploration of the diversity and quality of Abruzzo's wines. The Consorzio will also use this occasion to officially announce the appointment of Barbara Philip MW as the Canadian Ambassador for the campaign. As a Master of Wine and a respected voice in the Canadian wine industry, Barbara will support ongoing efforts to promote Abruzzo wines across the country. These events mark an important milestone in the Consorzio's international campaign to elevate Abruzzo's wines on the global stage, bringing a taste of central Italy to Canadian wine lovers and professionals alike. About The Charming Taste of EuropeEurope, a place with timeless charm, is the birthplace of some of the highest-quality products in the world. The Charming Taste of Europe is a special project that introduces exquisite specialties to the United States and Canada, such as Italian and French wines, and fresh kiwis from Greece, that showcase Europe's charm, beauty, culture, history, art, heritage and unmistakable tastes. The mission of the Charming Taste of Europe, co-funded by the European Union, is to increase awareness of the merits and quality standards of select European wines and fresh fruits with promotional activities in the competitive markets of the U.S. and Canada. The Charming Taste of Europe is promoted by the Consortium for the Protection of Wines of Abruzzo, the Association of Imathia's Agricultural Cooperatives and Union Des Vins Doux de Bordeaux. These European agricultural products, famous around the world for their outstanding qualities, will continue to be promoted with initiatives and events for consumers, journalists and trade professionals. For more information visit To Follow The Charming Taste of Europe Campaign: Website: Facebook: @CharmingTasteofEU- Canada Instagram: @charmeu_canadaYouTube: The Charming Taste of Europe Hashtags: #thecharmingtasteofeu and #charmeu Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European union or the European research executive agency (Rea). Neither the European Union nor the granting authority can be held responsible for them. Media Contact:Bianca Panichibpanichi@ SOURCE The Charming Taste of Europe View original content to download multimedia: Sign in to access your portfolio
Entrepreneur
03-06-2025
- Business
- Entrepreneur
Udaan Raises USD 114 Mn in Series G Round Led by M&G and Lightspeed
The Bengaluru-based firm aims to deploy the fresh funds in expanding its presence in the FMCG and HoReCa (hotels, restaurants, and catering) sectors, boosting its private-label staples offerings, and strengthening its balance sheet to support its ongoing transformation. You're reading Entrepreneur India, an international franchise of Entrepreneur Media. B2B ecommerce platform Udaan has raised USD 114 million in a fresh round of funding led by M&G Investments and Lightspeed Venture Partners, following the USD 75 million first tranche it secured in February. This marks a significant step in the company's Series G round, bringing it closer to its public market debut. The Bengaluru-based firm announced that the newly raised funds will be directed toward expanding its presence in the FMCG and HoReCa (hotels, restaurants, and catering) sectors, boosting its private-label staples offerings, and strengthening its balance sheet to support its ongoing transformation. The company is doubling down on financial discipline and a margin-focused approach, critical in today's tighter investment climate. "This fundraise is a vote of confidence in the disciplined, margin-focused model we've built over the past three years," said Vaibhav Gupta, Co-founder and CEO of Udaan. "We are on course to achieve full EBITDA profitability within the next 18 months." Udaan was founded in 2016 by former Flipkart executives Amod Malviya, Sujeet Kumar, and Vaibhav Gupta. In less than a decade, the company has grown to become India's largest eB2B platform, servicing over 12,000 pin codes and offering a wide product range—including staples, pharma, fruits and vegetables, and electronics. Udaan now claims an estimated 70% market share in the eB2B space. Udaan's pivot from a growth-at-any-cost model to disciplined execution has seen impressive results. It now operates under a cluster-led structure, empowering regional teams to drive localised efficiencies. This has helped the company report over 60% year-on-year revenue growth in 2024, a 300-basis-point increase in contribution margins, and a 20% reduction in fixed costs in early 2025. Apart from its core marketplace, Udaan is also expanding its fintech vertical, UdaanCapital, which provides vital working capital solutions to small retailers and suppliers. With nearly USD 2 billion raised to date, Udaan remains one of India's best-funded startups, and industry observers believe an IPO within 12 to 24 months is increasingly likely—contingent on continued performance in credit quality, logistics, and private-label profitability.
