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Winnipeg Free Press

Homemade

Welcome to Homemade, a Winnipeg Free Press project celebrating home cooking in Manitoba. We regularly publish recipe features that highlight the communities, traditions and flavours of this wonderfully diverse province. Submit your recipe to have your dish considered for a future story — recipes can be beloved family favourites or everyday staples. Submit a Recipe Eva Wasney 8 minute read 5:05 PM CDT Homemade is a series that celebrates home cooking in Manitoba. Find more stories, ideas and share your recipes at In today's Homemade Cooking School lesson, chef Mandy Wingert walks us through the basics of stocks and sauces — essential culinary components designed to enhance the flavour, moisture and texture of a dish. 'It's like the foundation of your house. If you don't have a good stock, you're going to be playing catch-up trying to make things taste better,' says Wingert, a culinary and baking instructor at Red River College Polytechnic. Originally from Saskatchewan, she grew up in a family of cooks and knew from an early age she wanted to pursue a career in food. We try reader-submitted Jell-O recipes Eva Wasney 8 minute read Preview Eva Wasney 8 minute read Wednesday, Jul. 9, 2025 Saturday is Eat Your Jell-O Day. In honour of this gelatinous holiday, we've done just that. Read Wednesday, Jul. 9, 2025 EVA WASNEY / FREE PRESS Clockwise from top left: Broken glass torte, spring parfait salad, orange jellied salad, tomato aspic. Salads add colour, texture, freshness and acidity to any dinner table Eva Wasney 4 minute read Preview Eva Wasney 4 minute read Wednesday, Jun. 25, 2025 Unlike most of The Simpsons clan, I'm of the opinion that you can, in fact, win friends with salad. And not because of their purported 'health benefits.' Read Wednesday, Jun. 25, 2025 MIKAELA MACKENZIE / WINNIPEG FREE PRESS Alison's Roasted Sweet Potato Salad with Mango Chutney recipe in Winnipeg on Tuesday, July 19, 2022. For Eva Wasney cookbook. Winnipeg Free Press 2022. Cutting edge tips: Learn kitchen knife skills in our new monthly cooking feature Eva Wasney 7 minute read Preview Eva Wasney 7 minute read Wednesday, Jun. 11, 2025 Welcome to the first class of Homemade: Cooking School, a new Free Press series featuring in-depth cooking tutorials from professional local chefs. Read Wednesday, Jun. 11, 2025 MIKAELA MACKENZIE / FREE PRESS Terry Gereta demonstrates knife skills at RRC Polytech on Monday. He says a sharp knife is a safe knife, as a dull knife may move while cutting. Turn on that barbecue and get grilling: Barbecue Lean Pork, Gale's Barbecue Trout and Auntie Shirley Potatoes Eva Wasney 4 minute read Preview Eva Wasney 4 minute read Tuesday, May. 27, 2025 Make the most of grilling season with reader recipes for Barbecue Lean Pork from Anita Lee, Gale's Barbecue Trout from Gale Petreny and Auntie Shirley Potatoes from Patti Mersereau-LeBlanc. Read Tuesday, May. 27, 2025 Freepik Adding lemon to barbecued trout is never a bad idea. Spring flings: Use seasonal produce in go-to faves asparagus soup, spinach salad, rhubarb pie Eva Wasney 4 minute read Preview Eva Wasney 4 minute read Tuesday, May. 13, 2025 This week, Homemade features cream of asparagus soup from Rae Carpenter, spinach salad from Vi Scherbak and rhubarb crunch pie from Velma Scott. Read Tuesday, May. 13, 2025 RUTH BONNEVILLE / WINNIPEG FREE PRESS files Rae Carpenter makes cream of asparagus soup every year when the snow is finally gone. Expand those Easter baskets Eva Wasney 7 minute read Preview Eva Wasney 7 minute read Wednesday, Apr. 16, 2025 Add some home-baked Easter treats to this weekend's cache of chocolate eggs and marshmallow chicks. This week, we have some sweet, sentimental reader recipes for Dolly's Easiest and Yummiest Sugar Cookies from Dolly Kuzyk, Babka from Shirley Kalyniuk and Daffodil Cake from Karen Stepaniuk. Want to share a recipe? Visit Homemade to fill out the submission form. Read Wednesday, Apr. 16, 2025 EVA WASNEY PHOTO Dolly Kuzyk's sugar cookie recipe can be decorated to suit the occasion. Stir things up with these creamy crowd-pleasers: Cowboy Caviar, Cucumber Chip Dip, Hot Hamburger/Bean Dip Eva Wasney 4 minute read Preview Eva Wasney 4 minute read Wednesday, Apr. 2, 2025 Due to the recent 'dip' in temperature, this week's Homemade is an homage to, you guessed it, dips. Read Wednesday, Apr. 2, 2025 RUTH BONNEVILLE / FREE PRESS files Leslie Pitchford's Cowboy Caviar recipe is home on the range.