Latest news with #HuiWong
CNA
7 hours ago
- Entertainment
- CNA
CNA938 Rewind - Eat, Drink, Singapore - Reimagining afternoon tea @ St Regis Singapore
The St. Regis Singapore introduces The Tea Room - a new space that brings a fresh take on the afternoon tea ritual. Hui Wong finds out what's on their new menu and what are some traditional afternoon tea etiquette to take note of with Nathalyn Fong, Director of Marketing Communications from St Regis Singapore.
CNA
19-05-2025
- Business
- CNA
CNA938 Rewind - Reduce, reuse and upcycle?
CNA938 Rewind While you declutter your homes, there is a place you can consider for the upcycling of those items. That means giving used items a new life. Hui Wong works through what an upcycling business can use and how this business concept takes shape with Yvette Ng, YNG founder.
CNA
19-05-2025
- Entertainment
- CNA
CNA938 Rewind - Questo Cibo Sa Di Casa! Dine in your very own Italian home
CNA938 Rewind Have you ever wondered what it would be like to eat and live like an Italian? At this cozy Italian restaurant, they want to fill your hearts with food that makes you feel like an Italian at heart. All while enjoying Singapore's skyline 43 storeys above ground. Hui Wong gets more from Andrea De Paola, Executive Chef at Altro Zafferano
CNA
15-05-2025
- Entertainment
- CNA
CNA938 Rewind - Crazy for doughnuts - the hands behind the Crazy Rich Asians cake
CNA938 Rewind This cafe has been going viral on TikTok for their fluffy, square-shaped sourdough doughnuts… But more is in store for the place that sells out early on some days. Hui Wong munches on the details with Timothy Chia, Co-Founder and Chef, Pralet. Chia also talked about baking the wedding cake in the movie, Crazy Rich Asians, with his mom who is the pioneer founder of Pralet.
CNA
12-05-2025
- Entertainment
- CNA
CNA938 Rewind - An Omakase - but European-style
CNA938 Rewind How would you like some petite-sized bites from one of the best pastry chefs in Singapore? Chef Makoto Arumi shares with Hui Wong how he turned his fine pastry online shop to now, AMI Patisserie - where he blends French and Japanese nuances into one gastronomical experience.
