Latest news with #HulaHoops
South Wales Argus
4 days ago
- Entertainment
- South Wales Argus
Discontinued Pickled Onion Discos crisps to make UK return
KP Snacks is responsible for various crisp brands including McCoys, Hula Hoops, Tyrrell's and Nik Naks. Discos are also part of the snack giant's range of products. The popular crisps currently come in various flavours including Salt & Vinegar, Prawn Cocktail and Cheese & Onion. Discontinued UK sweets and chocolates Discontinued Discos crisps flavour to make UK return Now, KP Snacks is set to bring back a previously discontinued flavour of Discos crisps - pickled onion. Pickled Onion Discos crisps were first launched back in 1979 before being discontinued in 2005, much to the disappointment of fans. Crisp lovers have spent the past 20 years praising the popular flavour and calling for its return. One person, posting on Reddit group r/crisps, said: "These were THEE best crisps to ever exist. Point blank. Period." Another added: "Used to eat 5 packets at a time, they were 20p a pack back then!" A third person commented: "They used to make my tongue bleed but I loved them." While this fan wrote: "Bring back most pickled onion crisps. So rare nowadays. Monster munch don't count." It appears KP Snacks has finally listened, with Pickled Onion Discos crisps to be sold in convenience stores across the UK from August 27, according to The Sun. Customers can expect to pay £1.35 for a 70g bag when they land in shops. KP Snacks has been contacted for comment. Other discontinued products that have made a comeback in 2025 Pickled Onion Discos crisps are not the only discontinued product to have made a comeback in 2025. RECOMMENDED READING: Other discontinued items that have returned to UK stores this year have included: White Chocolate Maltesers Coco Pops Straws Milky Way Crispy Rolls Cocoa Krispies Cereal Straws Biscoff McFlurry Are you excited about the return of Pickled Onion Discos crisps? Let us know in our poll above or in the comments below.
Glasgow Times
4 days ago
- Entertainment
- Glasgow Times
Discontinued Pickled Onion Discos crisps to make UK return
KP Snacks is responsible for various crisp brands including McCoys, Hula Hoops, Tyrrell's and Nik Naks. Discos are also part of the snack giant's range of products. The popular crisps currently come in various flavours including Salt & Vinegar, Prawn Cocktail and Cheese & Onion. Discontinued UK sweets and chocolates Discontinued Discos crisps flavour to make UK return Now, KP Snacks is set to bring back a previously discontinued flavour of Discos crisps - pickled onion. Pickled Onion Discos crisps were first launched back in 1979 before being discontinued in 2005, much to the disappointment of fans. Crisp lovers have spent the past 20 years praising the popular flavour and calling for its return. One person, posting on Reddit group r/crisps, said: "These were THEE best crisps to ever exist. Point blank. Period." Another added: "Used to eat 5 packets at a time, they were 20p a pack back then!" A third person commented: "They used to make my tongue bleed but I loved them." While this fan wrote: "Bring back most pickled onion crisps. So rare nowadays. Monster munch don't count." It appears KP Snacks has finally listened, with Pickled Onion Discos crisps to be sold in convenience stores across the UK from August 27, according to The Sun. Customers can expect to pay £1.35 for a 70g bag when they land in shops. KP Snacks has been contacted for comment. Other discontinued products that have made a comeback in 2025 Pickled Onion Discos crisps are not the only discontinued product to have made a comeback in 2025. RECOMMENDED READING: Other discontinued items that have returned to UK stores this year have included: White Chocolate Maltesers Coco Pops Straws Milky Way Crispy Rolls Cocoa Krispies Cereal Straws Biscoff McFlurry Are you excited about the return of Pickled Onion Discos crisps? Let us know in our poll above or in the comments below.
South Wales Guardian
4 days ago
- Business
- South Wales Guardian
Discontinued Pickled Onion Discos crisps to make UK return
KP Snacks is responsible for various crisp brands including McCoys, Hula Hoops, Tyrrell's and Nik Naks. Discos are also part of the snack giant's range of products. The popular crisps currently come in various flavours including Salt & Vinegar, Prawn Cocktail and Cheese & Onion. Now, KP Snacks is set to bring back a previously discontinued flavour of Discos crisps - pickled onion. Pickled Onion Discos crisps were first launched back in 1979 before being discontinued in 2005, much to the disappointment of fans. Crisp lovers have spent the past 20 years praising the popular flavour and calling for its return. One person, posting on Reddit group r/crisps, said: "These were THEE best crisps to ever exist. Point blank. Period." Another added: "Used to eat 5 packets at a time, they were 20p a pack back then!" A third person commented: "They used to make my tongue bleed but I loved them." While this fan wrote: "Bring back most pickled onion crisps. So rare nowadays. Monster munch don't count." It appears KP Snacks has finally listened, with Pickled Onion Discos crisps to be sold in convenience stores across the UK from August 27, according to The Sun. Customers can expect to pay £1.35 for a 70g bag when they land in shops. KP Snacks has been contacted for comment. Pickled Onion Discos crisps are not the only discontinued product to have made a comeback in 2025. RECOMMENDED READING: Aldi says 'sorry' as it discontinues 'addictive' crisps described as 'the best ever' Sainsbury's discontinues coffee described by shoppers as 'the best' Tesco discontinues 'delicious retro product' as shoppers cry 'bring this back' Other discontinued items that have returned to UK stores this year have included: Are you excited about the return of Pickled Onion Discos crisps? Let us know in our poll above or in the comments below.
Metro
07-05-2025
- Entertainment
- Metro
I snooped through Jamie Oliver's kitchen and discovered his 'filthy' food secret
To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video Welcome to What's Cooking, Metro's brand new food series where we find out exactly what's going on behind the scenes in the nation's kitchens. From firefighters to sex workers — and even a few famous faces along the way — we'll rifle through cupboards, fridges and secret snack stashes to find out what people really like to eat in the comfort of their own home. We're kicking off with a very special first guest, celebrity chef, Jamie Oliver. Dad-of-five Jamie shared his top tips for the weekly grocery shop as well as which branded items he thinks are worth splashing out on. And if you've ever wondered if the 49-year-old enjoys a cheeky Maccies from time to time, we've got the answer… First things first, tell us a secret. What's your ultimate guilty pleasure snack? If I have a little drink of an evening, like a glass of single malt whisky, there's a dirty snack I have with it. I take some amazing cheddar — Pitchfork or Westcombe — and I slice it up on a board. Then I get some Hula Hoops, and for me it has to be Salt & Vinegar flavour. You take the round receptacle, and you have to penetrate the cheese with it to create what inevitably will be a little mouthful of pure, decadent filth. Crunchy, soft, silky, umami… it's so right, but so wrong at the same time. You can get yourself some cheap cheese, and it'll work just fine, but I quite like the juxtaposition of good, British farmhouse cheese, which you can get in lovely delis and posh supermarkets, and Hula Hoops. Just make sure you get the regular Hula Hoops, not the flashy new big ones — the crisps need to be small and firm, not large and airy, in order to cut through the cheese. What's one storecupboard item you can't live without? People will be shocked and horrified to discover I have tinned new potatoes. Some think it's awful, but they're super delicious. No boiling needed, you can literally turn them into a salad, or put them in a pan and have them hot and crispy in four minutes. You can mash them, smash them, all those kinds of things. So for busy people, this is really useful. I also keep a tin of Ambrosia custard in the cupboard. I prefer this to posh, homemade custard. It's retro. Tell us about one item you always have in your fridge? I pretty much always have a roll of filo pastry and puff pastry — store bought, not homemade. Filo pastry is almost impossible to make if you're a normal person, and puff pastry is the same. Having them in the fridge or freezer is a really good hack, you can literally put a little puff pastry lid on top of a dish and it instantly looks super posh. I wouldn't have ready-made shortcrust pastry in the fridge though, I would never buy it. I'd make my own. You'll also find gochujang in my fridge, which is a spicy fermented chili paste. It's like the flavour bomb of the year. It's unbelievable rubbed over a chicken, some fish, or even shredded vegetables. And what do you always keep in your freezer? I think the freezer is probably the most underrated part of the kitchen. Frozen chillies are a major staple in my freezer as these are amazing grated over a salad or pasta. Name one ingredient you'll always be willing to splurge on? Honestly, even when I was super skint, I would prioritise decent meat over cheap, horrible meat. I know it's a slightly pretentious thing to say, but when you love cooking and when you love farming, that's the thing to invest in. I'd rather eat meat less or get cheaper cuts, but better quality, than just buy cheap, cheap, cheap stuff, because I know too much. And one kitchen staple that's not worth splashing the cash on? Tomato ketchup. I'm a massive fan of Heinz Ketchup, I'll say that. But the own-brand supermarket ketchups are really, really good and technically better for you, because they have less sugar – and if you have less sugar you have more tomatoes, so you actually get more tomatoes for your money. Do you ever get a cheeky Maccies? I've got nothing against it, but I don't buy it personally. If I want a burger, I'll just make it – you can do it yourself better, cheaper, quicker and tastier. Also could you imagine Jamie Oliver going to McDonald's?! It would be such a nightmare. Is there anything you'll never eat? In theory I should eat anything, but I think that I wouldn't be able to eat dog. That's very British of me, but I don't think I could do it. What's the best thing you can cook in a microwave, that you can't do in an oven or air fyer? People slag off microwaves all the time, but they're they're super popular. I don't use mine loads, usually it's to take ice cream that's too hard to scoop and just soften it a little bit. But they make really good, delicious steamed puddings. Super quick, just 40 seconds in a little cup. You can also take uncooked poppadoms that you buy from the supermarket and pop them in the microwave on full whack for 35 seconds, so you don't have to deep fry them. Any game-changing cooking tips to share? You can create an amazing dish using a frozen meal. This is a plug, but I've developed a range of frozen meals, which I'm really proud of, using a really clean deck of ingredients. There are a lot of options – from classic lasagna to chicken tikka masala and beef bourguignon, and you can use these in so many ways. Take the bourguignon, you could use it as a pie base and top with some puff pastry, or as a lovely pasta sauce because it's got onions, red wine and herbs in, plus lots of veggies. Get it nice and hot in the oven, in a pan or on the microwave, then stir it into your favourite pasta and top with grated parmesan. This takes it from a stew to a really unbelievable Italian-style ragù. And finally… what's been cooking in your kitchen most recently? More Trending It's the same dance every night, I go home and it's, 'Hi Jules, how're you doing babe, what do you feel like?' and we go round in circles for about 10 minutes and then eventually come up with something for dinner. Normally when I get home it's about 8pm, so it has to be something that I can knock out in 15 to 20 minutes. Last night we had some nice roasted fish, she wanted roasted chips, and I did some steamed veggies and a little salad. View More » Want to take part in What's Cooking and let Metro raid your kitchen at home? Email Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: Party Rings biscuits are getting a drastic new look after 42 years MORE: Mega new supermarket is launching in UK that's like 'Tesco and Amazon Prime combined' MORE: Cadbury fans go wild over new twist on 'top tier' chocolate bar
Metro
04-05-2025
- Entertainment
- Metro
Jamie Oliver tells us his ‘dirtiest' food secret and the dish he'd never eat
To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video Welcome to What's Cooking, Metro's brand new food series where we find out exactly what's going on behind the scenes in the nation's kitchens. From firefighters to sex workers — and even a few famous faces along the way — we'll rifle through cupboards, fridges and secret snack stashes to find out what people really like to eat in the comfort of their own home. We're kicking off with a very special first guest, celebrity chef, Jamie Oliver. Dad-of-five Jamie shared his top tips for the weekly grocery shop as well as which branded items he thinks are worth splashing out on. And if you've ever wondered if the 49-year-old enjoys a cheeky Maccies from time to time, we've got the answer… First things first, tell us a secret. What's your ultimate guilty pleasure snack? If I have a little drink of an evening, like a glass of single malt whisky, there's a dirty snack I have with it. I take some amazing cheddar — Pitchfork or Westcombe — and I slice it up on a board. Then I get some Hula Hoops, and for me it has to be Salt & Vinegar flavour. You take the round receptacle, and you have to penetrate the cheese with it to create what inevitably will be a little mouthful of pure, decadent filth. Crunchy, soft, silky, umami… it's so right, but so wrong at the same time. You can get yourself some cheap cheese, and it'll work just fine, but I quite like the juxtaposition of good, British farmhouse cheese, which you can get in lovely delis and posh supermarkets, and Hula Hoops. Just make sure you get the regular Hula Hoops, not the flashy new big ones — the crisps need to be small and firm, not large and airy, in order to cut through the cheese. What's one storecupboard item you can't live without? People will be shocked and horrified to discover I have tinned new potatoes. Some think it's awful, but they're super delicious. No boiling needed, you can literally turn them into a salad, or put them in a pan and have them hot and crispy in four minutes. You can mash them, smash them, all those kinds of things. So for busy people, this is really useful. I also keep a tin of Ambrosia custard in the cupboard. I prefer this to posh, homemade custard. It's retro. Tell us about one item you always have in your fridge? I pretty much always have a roll of filo pastry and puff pastry — store bought, not homemade. Filo pastry is almost impossible to make if you're a normal person, and puff pastry is the same. Having them in the fridge or freezer is a really good hack, you can literally put a little puff pastry lid on top of a dish and it instantly looks super posh. I wouldn't have ready-made shortcrust pastry in the fridge though, I would never buy it. I'd make my own. You'll also find gochujang in my fridge, which is a spicy fermented chili paste. It's like the flavour bomb of the year. It's unbelievable rubbed over a chicken, some fish, or even shredded vegetables. And what do you always keep in your freezer? I think the freezer is probably the most underrated part of the kitchen. Frozen chillies are a major staple in my freezer as these are amazing grated over a salad or pasta. Name one ingredient you'll always be willing to splurge on? Honestly, even when I was super skint, I would prioritise decent meat over cheap, horrible meat. I know it's a slightly pretentious thing to say, but when you love cooking and when you love farming, that's the thing to invest in. I'd rather eat meat less or get cheaper cuts, but better quality, than just buy cheap, cheap, cheap stuff, because I know too much. And one kitchen staple that's not worth splashing the cash on? Tomato ketchup. I'm a massive fan of Heinz Ketchup, I'll say that. But the own-brand supermarket ketchups are really, really good and technically better for you, because they have less sugar – and if you have less sugar you have more tomatoes, so you actually get more tomatoes for your money. Do you ever get a cheeky Maccies? I've got nothing against it, but I don't buy it personally. If I want a burger, I'll just make it – you can do it yourself better, cheaper, quicker and tastier. Also could you imagine Jamie Oliver going to McDonald's?! It would be such a nightmare. Is there anything you'll never eat? In theory I should eat anything, but I think that I wouldn't be able to eat dog. That's very British of me, but I don't think I could do it. What's the best thing you can cook in a microwave, that you can't do in an oven or air fyer? People slag off microwaves all the time, but they're they're super popular. I don't use mine loads, usually it's to take ice cream that's too hard to scoop and just soften it a little bit. But they make really good, delicious steamed puddings. Super quick, just 40 seconds in a little cup. You can also take uncooked poppadoms that you buy from the supermarket and pop them in the microwave on full whack for 35 seconds, so you don't have to deep fry them. Any game-changing cooking tips to share? You can create an amazing dish using a frozen meal. This is a plug, but I've developed a range of frozen meals, which I'm really proud of, using a really clean deck of ingredients. There are a lot of options – from classic lasagna to chicken tikka masala and beef bourguignon, and you can use these in so many ways. Take the bourguignon, you could use it as a pie base and top with some puff pastry, or as a lovely pasta sauce because it's got onions, red wine and herbs in, plus lots of veggies. Get it nice and hot in the oven, in a pan or on the microwave, then stir it into your favourite pasta and top with grated parmesan. This takes it from a stew to a really unbelievable Italian-style ragù. And finally… what's been cooking in your kitchen most recently? More Trending It's the same dance every night, I go home and it's, 'Hi Jules, how're you doing babe, what do you feel like?' and we go round in circles for about 10 minutes and then eventually come up with something for dinner. Normally when I get home it's about 8pm, so it has to be something that I can knock out in 15 to 20 minutes. Last night we had some nice roasted fish, she wanted roasted chips, and I did some steamed veggies and a little salad. View More » Want to take part in What's Cooking and let Metro raid your kitchen at home? Email Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: McDonald's unveils brand new UK breakfast menu with prices from just 79p MORE: Prezzo is making major change to restaurants after 25 years — and has new name MORE: 10 unmissable Time Out deals — including The Shard, burgers, bowling and more
