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The Citizen
16-06-2025
- Entertainment
- The Citizen
Beer lovers have time of their lives with live music and street-style food
Beer lovers have time of their lives with live music and street-style food The Pretoria National Botanical Gardens was transformed into a lively haven for beer lovers and music fans on Saturday, as Capital Craft Beer hosted its annual Beer Festival there, now in its 12th year of celebration. Residents poured in for an unforgettable day of enjoying craft beer, live music across all genres, and a feast of street-style food from top local vendors. There was a selection of local and international brews, with festivalgoers being spoiled for choice, from crisp lagers to bold Indian Pale Ales (IPAs). Over the past decade, the festival has become a cornerstone on Pretoria's social calendar, celebrating South Africa's thriving beer scene while bringing the community together through music, laughter, and shared experiences. The sound of live guitar riffs also echoed across the lush lawns. Among the day's highlight performances was the legendary Mango Groove, drawing eager anticipation from the crowd. Shylah Hepke, a local attendee, shared her excitement. 'Of course I am also looking forward to nice music, dancing and some nice beer,' she said. Fellow attendee Xanthé van Loggerenberg was just as enthusiastic. 'I am also looking forward to the games that are displayed here,' she said. Do you have more information about the story? Please send us an email to bennittb@ or phone us on 083 625 4114. For free breaking and community news, visit Rekord's websites: Rekord East For more news and interesting articles, like Rekord on Facebook, follow us on Twitter or Instagram At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading! Stay in the know. Download the Caxton Local News Network App Stay in the know. Download the Caxton Local News Network App here
News18
04-06-2025
- General
- News18
The Art of Beer and Cheese Pairing: An Indian Flavour Harmony
Last Updated: Beer and cheese or cheese snack pairing in India is a celebration of flavour, texture, and camaraderie With today being National Cheese Day, it's time to raise a glass and celebrate the delightful union of beer and cheese: a pairing that's gaining traction in India for its unique flavors and cultural resonance. Picture this: the clinking of glasses, the enticing aroma of freshly made paneer tikka, and the lively banter of friends. These elements create the perfect backdrop for enjoying this unlikely duo, united by their shared roots in the ancient art of fermentation. Both beer and cheese are products of this transformative process, resulting in complex flavor profiles that beautifully intertwine and elevate each other. With India's diverse range of beer styles—from crisp lagers to hoppy Indian Pale Ales (IPAs)—the possibilities for pairing are endless. This National Cheese Day, embark on your own flavour adventure with these expert pairing suggestions: IPA & Spicy Paneer Tikka: The assertive bitterness of an IPA acts as a counterpoint to the richness and spice of the paneer tikka. The hops—often with citrusy, floral, or tropical fruit notes—complement the complex flavors of the marinade, typically made with ginger, garlic, chilies, and aromatic spices. The IPA's carbonation also helps cleanse the palate between bites, cutting through the paneer's creaminess. Stout & Smoked Cheddar: The robust, roasted malt flavors of a stout form a perfect alliance with the smoky intensity of smoked cheddar. The stout's rich notes of coffee, chocolate, or dark fruits add a layered complexity that complements the cheese's bold character. Choose a dry Irish stout for contrast or a sweeter milk stout for a creamy companion. Wheat Beer & Kalakand: The light, refreshing nature of wheat beer—often brewed with spices like coriander and orange peel—pairs delicately with the dense, milky sweetness of kalakand. The beer's subtle fruitiness enhances the dessert without overpowering it, while its carbonation offers a refreshing contrast to the smooth, melt-in-your-mouth texture. Try a Belgian witbier or a German hefeweizen. Pilsner & Vegetable Pakoda: The light, crisp, and subtly bitter character of a pilsner provides a refreshing counterpoint to the fried, savory, and often spicy vegetable pakoda. Its clean finish washes away the oiliness, preparing your palate for the next bite. The pilsner's slight bitterness also pairs nicely with the spices in the batter. Beer and cheese or cheese snack pairing in India is a celebration of flavour, texture, and camaraderie. So, gather your friends, pick your cheeses and snacks, and pour your beers. With a little experimentation and a spirit of mindful enjoyment, you'll discover a world of delicious possibilities. Cheers to the art of pairing: Indian style!
Deccan Herald
10-05-2025
- Entertainment
- Deccan Herald
Beer pairing
Given India's diverse beer styles — ranging from crisp lagers to bold Indian Pale Ales — the pairing possibilities are endless, writes Anuja Pandey
