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BBC News
01-07-2025
- Health
- BBC News
Parasites and Staphylococcus: How hygienic are public swimming pools really?
From tropical parasites to bacterial pathogens, here's what else might be swimming in the water. It might just serve as a way to pass a rainy afternoon, but swimming may be one of humans' oldest hobbies. The earliest swimming pool dates back to 3000 BCE, in the Indus Valley. Much later, in the 19th Century, swimming pools emerged in Britain and the US. But along with them came the challenge of keeping them hygienic. Even now, public – and private – swimming pools can become hotbeds of infection if they're not well maintained. Swimming is considered highly beneficial for most people – providing a full-body workout and cardiovascular boost, while being low impact on the bones and joints. However, on rare occasions swimming pools have been linked with outbreaks of gastrointestinal and respiratory illness. Even in well-maintained pools, chlorine tends to be doing more to protect us than we might want to know. So, just in time for the season of summer swimming (in the northern hemisphere, at least), here's what else might find its way into the pool water with you. Which bacteria do we swim alongside? Over the last 25 years, swimming pools have been the most common setting for outbreaks of waterborne infectious intestinal disease in England and Wales. And the biggest culprit is Cryptosporidium. This parasite can cause a stomach bug that can last for up to two weeks. People can experience diarrhoea, vomiting and abdominal pain – and around 40% will have a relapse of symptoms after the initial illness has resolved. But most of the time, enteric diseases (the ones that cause diarrhoea and vomiting) clear up on their own in healthy people, says Jackie Knee, assistant professor in the London School of Tropical Medicine's Environmental Health Group. However, they can be a bigger concern for young children, the elderly and people who are immunocompromised, she adds. Swimmers can catch cryptosporidium when an infected person has a faecal accident in the pool, or from swallowing residual faecal matter from their body, Knee says. "And they could still shed [the parasite] afterwards, when they're not experiencing symptoms anymore," says Ian Young, associate professor at Toronto Metropolitan University's School of Occupational and Public Health in Canada. You may go to many lengths to avoid swallowing pool water, but evidence suggests that some still ends up in our bodies. One 2017 study conducted at public swimming pools in Ohio involved testing the blood of 549 people, including adults and children, after swimming in pool water for one hour. On average, the adults swallowed around 21 mL per hour, while children swallowed around 49 mL per hour. When swallowed, the chances of this water being an infection risk differs depending on how busy the pool is. One study found that contracting cryptosporidium is more likely when swimming at peak times. The researchers tested water from six pools once a week for 10 weeks in summer 2017, and detected cryptosporidium in 20% of the pool samples, and at least once in each pool. Two thirds of these water samples were during the pool's busiest times, in the school holidays. But cryptosporidium isn't the only thing to watch out for, says Stuart Khan, professor and head of the School of Civil Engineering at the University of Sydney in Australia. Infections from opportunistic bacteria, such as Staphylococcus, can infect the skin, he says, and there is also the potential to contract fungal infections in swimming pool changing rooms, since these pathogens survive longer in warm, damp environments. Another common bacterial infection that can be contracted from swimming pools is swimmer's ear, says Khan, which is usually caused by water that stays in the outer ear canal for a long time. However, this isn't spread from person to person. Although uncommon, the acanthamoeba group of parasites also live in water and can cause eye infections, which are very serious and can cause blindness, says Khan. It's possible to contract infections through inhalation, too. For example, legionella bacteria may be present in swimming pools. When breathed in through air droplets, can cause the lung infection Legionnaires disease. However, outbreaks of most infectious diseases linked to swimming pools are rare. "We don't see too many outbreaks of waterborne illnesses in public swimming pools, which means it's done well enough a lot of the time with chlorine disinfection, but occasionally have some outbreaks happening," says Young. How are bacteria managed in swimming pools? Before the 1900s, swimming pools didn't have a chemical disinfectant. Some filtered or changed the water frequently, while some pools were built on a slope to help drainage, or fitted with a type of gutter to scoop away visible impurities. "Traditionally, public bathing sites were either in the ocean where the water was naturally refreshed, or fresh water like a river where there's tidal movement," says Khan. It's thought that the first use of chlorine in the US was in 1903 in a pool at Brown University in Rhode Island, after the chemical had been developed as a drinking disinfectant. In rare cases, it's possible to get bacterial infections from swimming pools, such as from pathogens including Campylobacter, Shigella and Salmonella. In most cases these bacteria cause gastrointestinal symptoms such as diarrhoea and stomach cramps, as well as fever. However, they can also lead to serious complications. Thankfully, much of the risk is mitigated by chlorine, says Khan. Viruses such as norovirus – which can lead to diarrhoea, nausea, vomiting and stomach pain, among other symptoms – are a little tougher than most bacteria. There have been isolated reports of outbreaks at swimming pools, however these are usually associated with the failure of equipment or chlorine levels that are too low. The virus is generally well killed with chlorine, says Khan. In order to maintain this level of protection against viruses and bacteria, a pool must be well controlled, says Khan. This involves ensuring that the water is the right pH and alkalinity to allow the chlorine to be effective, he adds. Also, the amount of chlorine required depends on how many people are in the pool at any given time. "The higher the chlorine demand, the more you need to put in. There's quite a science to it," Khan says. Regulations around public swimming pool maintenance differ between countries. In the UK, there are no specific health and safety laws, but operators must comply with the Health and Safety at Work Act. In the US, swimming pools can be regulated at both federal and state level. While the US Centers for Disease Control and Prevention (CDC) has a health and safety code for pools, it is voluntary. But even in well maintained pools, cryptosporidium is resistant to normal chlorine levels. "The cryptosporidium parasite is extremely tolerant to chlorine," says Knee. "Most other pathogens are killed within minutes, but cryptosporidium stays alive and active for more than a week at normal levels of chlorine treatment." This is because of how the parasite is structured. "It can go into spore formation, where it wraps itself up tightly and prevents anything touching the exterior, which makes it resistant to lots of things," says Khan. The risk of infection is likely highest from bigger and more obvious accidents in the pool, but this risk can be mitigated if responded to immediately, says Knee. Pool operators can either use a coagulant and filter the pool water – if they have an appropriate filtration setup that doesn't filter the water too quickly – or use 'super chlorination', Knee says. The latter involves adding much higher levels of chlorine to the water and leaving it for a longer period of time. But while these incidents are pretty obvious, people can shed faecal material passively without it being a massive event, Knee says. Are there other risks in the pool? You may be surprised to learn that the unmistakable smell of chlorine that hits you when you come out of the changing room and into the swimming pool actually isn't technically the smell of chlorine. "This smell is when chlorine is reacting to other materials, particularly ammonia, in the water, which comes from urine and sweat," Khan says. This ammonia reacts with chlorine and forms chloramine, which is what causes the smell. "So, the smell suggests that there are bodily fluids in the pool reacting with the chlorine," says Khan. These chloramines hover above the surface of the water and inhaling them can cause irritate our throats and eyes, says Young. "Chemicals that cause irritations and degrade the quality of chlorine in the pool can affect everyone's health," he says. "Just a short amount of exposure can affect you." There is a very small body of research suggesting that people continuously exposed to chloramine, such as swimming teachers and lifeguards, could be at increased risk of developing asthma. What can be done to minimise your risk when swimming? The risk of chloramines forming above the water can be lowered by ensuring that everyone showers before entering the pool, says Yong, which helps to wash off faecal matter. Showering can help to lower the risk of spreading and contracting infection, says Knee. Yong also emphasises the importance of a pool having good ventilation. Other important ways to avoid infections from swimming pools include avoiding swallowing pool water, says Knee – as the pathogens that cause diarrhoea are transmitted by ingesting water contaminated with poo. Knee adds that it's important to quickly alert pool operators to contamination events and exit the pool immediately. The CDC suggests that those with pools can lower the risk of infection by regularly draining and replacing water, maintaining chlorine and pH levels within certain ranges, as well as scrubbing the pool surfaces to remove any slime. On balance, Knee and Khan both agree that the health and social benefits of swimming outweigh the risk of infection. "Properly maintained pools that are properly treated and have operators who know how to jump into action when there is a contamination event pose minimal risk to health, in terms of infectious disease risk," Knee says. So, there are plenty of reasons to take a dip this summer – just make sure you take a shower, too. --
Hans India
18-06-2025
- Politics
- Hans India
DMK Rallies Against Keeladi Report Delay, Threatens Parliament Disruption
The Dravida Munnetra Kazhagam (DMK) intensified its demand for the release of the Keeladi excavation report, with its Students Wing organizing a protest in Madurai. The demonstrators called on the Union Government to publish the findings, warning that Parliament proceedings would be disrupted if their demand was ignored. DMK leaders allege that the delay in releasing the report is ideologically motivated and part of a broader effort to suppress Tamil heritage. According to the DMK, the Keeladi excavation, which spanned over a decade, uncovered nearly 18,000 artefacts believed to provide crucial insights into ancient Tamil civilization. These artefacts were carbon-dated at institutions in India and the United States. Despite this, the Union Government has yet to officially accept or release the report. At the protest, DMK MP Trichy Siva argued that the Keeladi civilization predates the Harappan civilization by 600 years. He criticized the Centre for allocating significant funds to the Indus Valley (Saraswati) project, which he claims lacks scientific evidence, while neglecting the scientifically supported Keeladi findings. Siva also condemned the transfer of archaeologist Amarnath Ramakrishna, who led the excavation, and accused his successor of downplaying the discoveries. Chief Minister MK Stalin accused the BJP-led Centre of deliberately stalling the report to erase Tamil history. He asserted that the Tamil community has long struggled to establish its historical significance through scientific means, only to face continued resistance from the Centre. Stalin called for a change in mindset rather than a revision of reports. The Tamil Nadu State Archaeology Department continued the excavation after the Centre's withdrawal, unearthing evidence of advanced urban planning, iron usage without a Bronze Age, and various artefacts such as brick structures, wells, ornaments, and children's toys. The DMK has vowed to make the Keeladi report a central issue in the upcoming Parliament session, threatening to halt proceedings until the Union Government recognizes the findings. Union Minister Gajendra Singh Shekhawat recently stated that more scientific proof was needed to validate the Keeladi findings, a comment that drew sharp criticism from DMK leaders
India.com
11-06-2025
- Lifestyle
- India.com
Shop Hair Colour at Myntra End of Reason Sale (31st May–12th June)
Hair colour is more than a beauty choice—it's a form of self-expression. Whether you want to cover greys, refresh your natural tone, or experiment with bold shades, there's something for everyone. The Myntra End of Reason Sale from 31st May to 12th June is the perfect time to stock up on your favourite hair colours from trusted brands. Find ammonia-free formulas, nourishing ingredients, and long-lasting pigments to keep your hair looking vibrant and healthy. LOreal Casting Creme Gloss – Ebony Black Image Source: Order Now L'Oréal's Casting Creme Gloss in Ebony Black offers a rich, glossy color without ammonia, making it gentle for regular use. Infused with the Glycolic Gloss Complex, it leaves hair smoother, shinier, and visibly healthier after each application. Ideal for covering greys with a natural black hue. Key features: Ammonia-free formula with deep conditioning agents Glycolic gloss complex adds extra shine and softness Lasts up to 28 washes with gradually fading color Covers greys effectively while keeping hair nourished Slightly limited in vibrant shade variety compared to others Garnier Color Naturals – Light Brown Image Source: Order Now Garnier Color Naturals in Light Brown delivers radiant, long-lasting color with triple oil nourishment. The formula, enriched with almond, olive, and coconut oils, ensures softness and shine post-application. It comes in a convenient cream-based texture that's easy to mix and apply at home. Key features: Infused with 3 nourishing oils for improved hair texture Light brown tone offers subtle, natural-looking color Non-drip cream texture ensures smooth application Affordable and accessible for regular use Slightly limited grey coverage for resistant hair types Indus Valley Gel Hair Color – Dark Brown Image Source: Order Now This certified organic gel hair color from Indus Valley combines botanical ingredients and herbs to offer a natural dark brown tone. Suitable for sensitive scalps, it's free from ammonia, PPD, and harsh chemicals. Perfect for those seeking a more holistic, clean hair coloring experience. Key features: Certified organic with natural herbs like aloe, amla, and henna Gel consistency offers ease of use and less mess No ammonia, PPD, or peroxide—great for sensitive skin Comes with a comprehensive application kit and gloves May fade quicker compared to chemical-based formulas Paradyes Semi-Permanent Tint – Hazel Brown Image Source: Order Now Paradyes' Hazel Brown tint offers a trendy take on semi-permanent hair color, ideal for experimenting without long-term commitment. This ammonia-free cream color leaves hair soft and glossy while gradually washing out in 8–10 rinses. Works best on pre-lightened or lighter hair bases. Key features: Ammonia-free semi-permanent formula for safe experimentation Glossy finish with rich hazel-brown undertones Cream texture spreads evenly without staining Great for subtle transformations or highlights Not as visible on very dark or unbleached hair Adding a splash of colour to your hair can instantly elevate your look and boost your confidence. During the Myntra End of Reason Sale (31st May–12th June), explore a wide variety of hair colours suited for all hair types and preferences. Choose from semi-permanent, permanent, and natural options that are gentle yet effective. Whether you go bold or stay classic, you'll find shades that reflect your personality perfectly. Disclaimer: At IDPL, we help you stay up-to-date with the latest trends and products. It should not be construed as an endorsement to buy. IDPL may make a very small commission from its sale if one chooses to buy the product from any of the links in this article.
Time of India
11-06-2025
- Business
- Time of India
BigBasket to launch 10-minute food delivery across India by March 2026, executive says
HighlightsIndia's BigBasket plans to launch 10-minute food delivery services nationwide by the end of fiscal 2026 to compete in the rapidly growing $7.1 billion quick-commerce market. The grocery giant aims to increase its dark store count from approximately 700 to between 1,000 and 1,200 by the end of 2025, using these locations to expedite deliveries. BigBasket will offer a menu featuring items from Starbucks and Qmin, the food arm of Indian Hotels, while avoiding partnerships with external restaurants. India's BigBasket plans to roll out 10-minute food delivery services nationwide by the end of fiscal 2026 as competition intensifies in the $7.1 billion quick-commerce space, its executive told Reuters on Tuesday. The Tata-backed grocery giant will take on established players such as Swiggy 's Snacc, Blinkit's Bistro and Zepto Cafe, which already deliver coffee and ready-to-eat snacks in less than 15 minutes. BigBasket is targeting customers of the existing food delivery firms such as Zomato and Swiggy while also unlocking a new pool of customers, co-founder Vipul Parekh told Reuters. It plans to use dark stores to fuel the service, Parekh added, extending its foothold in India's booming quick-commerce market, which Blume Venture's Indus Valley report calls the " fastest-growing industry segment ever." Dark stores are small warehouses in densely populated neighbourhood buildings, where delivery partners, typically two-wheeler riders, pick up groceries or food for delivery. BigBasket, which brought online grocery delivery service to India in 2011, aims to increase its dark store count from about 700 currently to 1,000-1,200 by the end of 2025. Following a pilot run that began a month ago in the southern city of Bengaluru, the food delivery service will now be expanded to 40 dark stores by July-end, Parekh said. Currently, about 5%-10% of BigBasket's customers who are offered the service are clubbing quick-food items with their normal online orders, but this is expected to grow further, he added. The menu will comprise items from coffee chain Starbucks and Indian Hotels' food arm Qmin, both part of the Tata group in India. No external restaurants will be partnered with, the firm said. Meanwhile, Parekh dismissed media reports of BigBasket seeking external investors for fundraising and reiterated the company's plan to go public within the next 18-24 months. "One of the advantages we have is, being a part of Tata Group, you have enough internal capital available."
Time of India
10-06-2025
- Business
- Time of India
BigBasket to launch 10-minute food delivery across India by March 2026, executive says
India's BigBasket plans to roll out 10-minute food delivery services nationwide by the end of fiscal 2026 as competition intensifies in the USD 7.1 billion quick-commerce space, its executive told Reuters on Tuesday. The Tata-backed grocery giant will take on established players such as Swiggy 's Snacc, Blinkit's Bistro and Zepto Cafe, which already deliver coffee and ready-to-eat snacks in less than 15 minutes. BigBasket is targeting customers of the existing food delivery firms such as Zomato and Swiggy while also unlocking a new pool of customers, co-founder Vipul Parekh told Reuters. It plans to use dark stores to fuel the service, Parekh added, extending its foothold in India's booming quick-commerce market, which Blume Venture's Indus Valley report calls the "fastest-growing industry segment ever." Dark stores are small warehouses in densely populated neighbourhood buildings, where delivery partners, typically two-wheeler riders, pick up groceries or food for delivery. BigBasket, which brought online grocery delivery service to India in 2011, aims to increase its dark store count from about 700 currently to 1,000-1,200 by the end of 2025. Following a pilot run that began a month ago in the southern city of Bengaluru, the food delivery service will now be expanded to 40 dark stores by July-end, Parekh said. Currently, about 5 per cent -10 per cent of BigBasket's customers who are offered the service are clubbing quick-food items with their normal online orders, but this is expected to grow further, he added. The menu will comprise items from coffee chain Starbucks and Indian Hotels' food arm Qmin, both part of the Tata group in India. No external restaurants will be partnered with, the firm said. Meanwhile, Parekh dismissed media reports of BigBasket seeking external investors for fundraising and reiterated the company's plan to go public within the next 18-24 months. "One of the advantages we have is, being a part of Tata Group, you have enough internal capital available."
