Latest news with #InterContinentalSingapore
New Paper
20-07-2025
- New Paper
Four hotels where you can enjoy a mini getaway with your beloved pet
Short getaways at pet-friendly hotels here are increasingly popular with pet owners who feel guilty about leaving their animal companions behind when they travel overseas. There is also a broader lifestyle shift with Dink (dual income, no kids) couples who dote on their fur kids, according to Ms Dawn Teo, chief operating officer at Amara Holdings. Amara Sanctuary Sentosa, which is run by Amara Holdings, is one of several hotels in Singapore that have welcomed guests and their dogs since launching its Pampered Paws package in 2019. Cats are not forgotten and a Pampered Meows package was started in 2020, which has seen growing take-up rates over the years, says Ms Teo. Pet-friendly stays at the 140-room resort accounted for close to 100 room nights in December 2024, she adds. Moreover, more than 80 per cent of its Pampered Paws guests chose to stay in the more spacious and private villas and courtyard suites, with prices from $1,000 a night. While prices for pet-friendly packages are usually more expensive than the usual hotel rates, they come with extras - such as pet amenities - and offer larger rooms with more space for the four-legged ones to run around. At InterContinental Singapore, its Pet Getaway Stay package, launched in 2021, is currently the best-performing room package, says Mr Andreas Kraemer, the hotel's general manager. The package includes an afternoon tea set for pets. According to Mr Adel Aramouni, Hotel Indigo Singapore Katong's general manager, the property receives an average of five to six bookings a week for its Pet Getaway room package. He adds that 95 per cent of such stays fall on Fridays and Saturdays, reflecting the growing trend of short weekend staycations among pet owners. Those searching for places to chill with their canine or feline buddies on weekends can check out these getaways. Amara Sanctuary Sentosa Amara Sanctuary Sentosa Pampered Paws staycation. PHOTO: AMARA SANCTUARY SENTOSA The Pampered Paws staycation package (from $680 a night) offers two adults and one dog of any size to stay in the courtyard suite, verandah studio, verandah suite, or one- or two-bedroom villa. Each dog gets a breakfast set from three options, all made from premium human-grade ingredients curated by local artisan pet kitchen and bakery Wholesome Paws. The Bark Breakfast includes spinach and tomato frittata, English sausage, paw scone and banana pancakes, while the Ohayo Breakfast features a Japanese-inspired spread of tamagoyaki, saba shioyaki, salmon shiozake, pork and pumpkin onigiri, and miso soup. There is also the Pawsh Breakfast that includes spinach and tomato frittata, beef and broccoli casserole and a salmon pawffle. Throw in a Family Pupnic Set, from $145, and catch the sunset at Palawan Beach, a five-minute stroll from the resort. Pawrents get a club sandwich and truffle fries, a choice of pizza, chicken or pork satay, fruit, snacks and two beverages. Dogs can munch on a watermelon bone broth pupsicle, salmon quiche, chicken kebab and other gourmet treats. For feline owners, the Pampered Meows package (from $486 a night) offers a stay in the deluxe room that overlooks a garden with multi-functional spaces for cats to engage in active play or bird-watching. Each cat gets a meal made from premium ingredients and a complimentary Furkid Welcome Amenity Box from Kohepets, Singapore's largest online pet store, that includes dry and wet cat food, three cans of wet cat food, liquid and air-dried cat treats, cat wet wipes and a cat toy. At the end of the stay, cat owners get to take home a free Vetreska scratch box. To provide comfort to the cats during their stay in a new environment, guests are encouraged to take along cat litter or items that carry the scent of home. Info: Go to and InterContinental Singapore Pet owners and their dogs can choose to stay at InterContinental Singapore's classic heritage wing room or heritage suite. PHOTO: INTERCONTINENTAL SINGAPORE Heritage hotel InterContinental Singapore is celebrating the nation's 60th birthday with a Pet Getaway Stay package (from $550), a one-night stay for two adults and one dog, from July 21 to Dec 31. Pet owners and their dogs can choose to stay in the classic heritage wing room or heritage suite, which comes with an outdoor porch. While pawrents relax in Peranakan-designed rooms reminiscent of shophouse living, pooches get a special dog house that owners can take home after the staycation. Each canine guest also gets welcome amenities, including towels, a water bottle, poo bags, wee pads and play toys. A curated afternoon tea set for the pets and an exclusive in-room pet-friendly dining menu are also included in the package. Hotel guests get an in-room breakfast for two, with a choice of up to two breakfast sets from the in-room dining menu. Info: Go to Hotel Indigo Singapore Katong Guests, humans and dogs alike can dine al fresco at the various dining establishments at Hotel Indigo Singapore Katong. PHOTO: HOTEL INDIGO SINGAPORE KATONG Located in the Peranakan-rich neighbourhood of Katong, Hotel Indigo offers a Pet Getaway Annual Pass ($1,100), which includes three one-night stays. Guests - both humans and dogs - can dine al fresco at the hotel's various dining establishments, such as Hotel Indigo Garden, which serves modern Asian cuisine. Pet owners can also take their fur kids to Rooftop 88, where they can soak in city views and chill by the infinity pool while sipping on locally inspired cocktails. Amenities like a food bowl, plush bed, air purifier and dog water fountain are provided for each doggy guest. Treats from home-grown dog food-maker BarknBake are also available. Each pet staycation room allows one dog up to 10kg. Info: Go to Holiday Inn Express & Suites Singapore Novena Holiday Inn Express & Suites Singapore Novena's SG60 Pet Getaway Suite Escape package is available from Aug 1 to 31. PHOTO: HOLIDAY INN EXPRESS & SUITES SINGAPORE NOVENA A relatively new entry to pet staycations, the chic property started its pet-friendly stays in May 2024 and has welcomed dogs, cats and even rabbits as guests. The SG60 Pet Getaway Suite Escape (from $286 a night), available from Aug 1 to 31, offers a free room upgrade when a booking is made for two persons and one pet. Breakfast and parking are complimentary and guests also receive $30 worth of food and beverage dining credits to use during the stay. Additionally, there is a Pawty Time! Birthday Bash package (from $539 a night), where pet owners can throw a celebration for their four-legged pals with a room stay at the hotel. Treats, party decor and pupcake birthday pamper pack photo opportunities are included in the package. Info: Go to
Business Times
27-06-2025
- Business
- Business Times
Sweet endings at Coda
[SINGAPORE] The centrepiece of many watering holes is a gleaming display of liquor bottles behind the bar, in a parade of familiar brand names. Yet what is striking at Coda isn't this visual cue, but its glaring absence. There are no bottles behind the bar, nor brand names on the menu. These omissions were the deliberate choice of owner Michel Lu. The aim is to encourage customers to judge each drink 'on its own merit', rather than rely on recognisable names to form conclusions, he said. 'I wanted this to be a clean and pure space,' said Lu, who also founded pan-Asian craft spirits brand The Orientalist Spirits. 'It's not about whether this is a Macallan cocktail, or an Orientalist Spirits cocktail. What matters are the flavours, and how you enjoy the drink.' A space within a space Getting to Coda is so tricky that guests who make reservations receive a text message with directions. A NEWSLETTER FOR YOU Friday, 2 pm Lifestyle Our picks of the latest dining, travel and leisure options to treat yourself. Sign Up Sign Up First, take an escalator to the second floor of the InterContinental Singapore Robertson Quay. Next, push past curtains on the right to enter a dim, box-like room lined with mirrors. Finally, locate a blinking blue sensor beside a candle – a wave of the hand will trigger a door to open into Coda's main 16-seater room. The experience is meant to be disorienting, said Lu. 'When you first arrive, you're like, 'What do I do?' We wanted a portal that would insulate the actual space, so that we'd never be disrupted by light or sound.' At Coda, there are no bottles behind the bar. By removing visible alcohol brands, owner Michel Lu aims to encourage customers to judge each drink 'on its own merit'. PHOTO: CODA Coda's interior is minimalist, with small tables along a long leather couch and a few armchairs. An adjoining 10-seater room is usually closed to the public, but can be booked for private events. Soft furnishings – a carpeted floor, false suede ceiling and thick curtains – create a cosy cocoon while absorbing sound. Warm cove lighting and a gentle woody fragrance complete the vibe. In the spotlight – literally – is a custom-built bar counter near the centre of the room. As the only spot with direct lighting, the bar was designed to resemble a stage, with the bartender as its star, said Lu. The open concept also invites guests to even go behind the counter to speak with the bartender. A coda is the concluding segment of a piece of music or literary work. General manager Treyna Zhang hopes the bar can similarly be a place where customers round off their day. 'We look forward to being that sweet spot, that little happy ending for you at the end.' Spotlighting Asian spirits and flavours Coda's cocktail menu features 16 signature tipples in four sections, each themed after a different mood. For instance: tranquillity for Blue Hour, eternal happiness for Elysian Fields, chaos for Fragmented Consciousness, and bliss for Chasing Fireflies. Blue Hour – an actual term that refers to the period just before sunrise or after sunset – thus features subtler flavours, while Fragmented Consciousness offers experimental options that incorporate unlikely ingredients from kimchi to artichoke. At Coda, Asian spirits and flavours are the focus – beginning with a complimentary welcome drink of local black tea infused with bergamot liqueur, inspired by a classic negroni. 'Whether you're from South Asia, China, South Korea, Japan or Taiwan, tea unites Asia. The West drinks tea, but it's from Asia,' said Lu, noting that several cocktails on the menu contain tea notes. These include the bar's bestseller, the Coda Martini, in which vodka is mixed with rooibos tea and tieguanyin, then finished off with a dash of Calvados. The bar's bestseller is the Coda Martini, in which vodka is mixed with rooibos tea and tieguanyin, then finished off with a dash of Calvados. PHOTO: CODA While it is a spin on the classic vodka martini, other drinks stray further from their source. A re-imagining of the Singapore Sling, the cocktail Fling retains only the original recipe's gin base and pineapple juice. 'The Singapore Sling is a very dated, sexist drink from colonial times; it's not a great drink, but it represents Singapore,' said Lu. 'I felt it was time to create something more befitting of Singapore today.' Fling is a variation of the Singapore Fling, which Lu launched in 2024 at Marina Bay Sands' Spago Bar & Lounge. 'Back then, I had actually created the Singapore Fling as a contemporary take on the Singapore Sling,' he explained. 'But we wanted to do a more elegant and cleaner version for Coda, which resulted in Fling.' The Singapore Fling and Fling share a recipe: a gin base infused with chrysanthemum, snow pear and red dates, then combined with Lillet rose, hibiscus sour plum tea, pineapple juice, calamansi juice and ginger flower water. The difference is in the execution: the Singapore Fling is shaken, while Fling is clarified. Those looking to turn up the heat can order Smoke, Coda's only hot cocktail. Described by Lu as an 'Asian-style' hot toddy, Smoke is a blend of three whiskeys; honey lemon fermented for two-and-a-half years; and the Japanese roasted tea iribancha, for an extra touch of smokiness. Besides cocktails, Coda offers limited categories of beer, sake, champagne and wine. A Japanese food menu will be launched in July, and will offer a la carte dishes such as udon, bara chirashi and sashimi. Fling
Straits Times
14-05-2025
- Business
- Straits Times
Frasers Property makes second bid to privatise Frasers Hospitality Trust in $1.37 billion deal
FHT has a portfolio of 14 hotels and serviced residences across nine cities in Asia, Australia and Europe. It includes InterContinental Singapore (pictured. PHOTO: LIANHE ZAOBAO SINGAPORE - Thai billionaire Charoen Sirivadhanabhakdi's Frasers Property is making a second attempt to take private its hospitality real-estate investment trust at a valuation of $1.37 billion. The company on May 14 announced an offer of 71 cents per share for Frasers Hospitality Trust (FHT). This represents a 7 per cent premium to FHT's last traded price of 66.5 cents before the counter announced a trading halt on May 13. It is also a 36.3 per cent premium to the FHT's volume weighted average price for the 12-month period up to the last trading date. Frasers Property owns a 24.23 per cent stake in FHT, while its majority shareholder and Mr Charoen's family conglomerate TCC Assets has a 36.72 per cent stake. An attempted privatization in 2022 at 70 cents a share - which valued FHT then at $1.35 billion - failed when it fell short of a 75 per cent shareholder threshold required. The latest offer to take the trust private is the outcome of a strategic review conducted by the directors of the trust after they evaluated various options, both companies said in a joint statement. They cited challenges due to the changing macroeconomic environment, such as a weaker foreign exchange rate against the Singapore dollar, higher interest rate environment, global cost inflation and unforeseen events such as Brexit and the Covid-19 pandemic. 'The directors view the privatisation as a viable option for stapled securityholders to immediately realise their investment at a premium to net asset value and offers strong deal certainty in terms of timing and execution,' they said. 'Frasers Hospitality Trust is expected to continue to face both macroeconomic headwinds and structural limitations which may limit its ability to grow its distribution per stapled security and net asset value,' they added. The hospitality trust's smaller size relative to its peers has also contributed to a higher cost of equity and lower debt headroom which limits its ability to scale up, they said. Its properties are also located in areas where the currencies have depreciated significantly - by 20 per cent to 30 per cent - against the Singapore dollar since its listing, they noted. FHT has a portfolio of 14 hotels and serviced residences across nine cities in Asia, Australia and Europe. The properties include InterContinental Singapore, Fraser Suites Sydney and Park International London. Listed on the SGX mainboard since 2014, FHT has a market capitalisation of $1.27 billion, with a portfolio valued at $2 billion as of Sept 2024. The trust's managers chief executive officer Eric Gan said: 'The decision to propose this scheme was not taken lightly. The scheme will require the necessary regulatory and court approvals, and is subject to the approval of a majority of its stapled securityholders. Frasers Property group chief financial officer Loo Choo Leong said the group's strategy is focused on delivering sustainable and targeted long-term returns across cycles. 'Hospitality is a core business for Frasers Property, and while we remain mindful of near-term challenges facing the hospitality sector, we maintain a long-term investment perspective,' he said. Frasers Property, which also called for a trading halt on May 13, has total assets of approximately $38.9 billion as at March 31. It operates across commercial and business parks, hospitality, industrial and logistics, residential and retail, with businesses in South-east Asia, Australia, Europe, Britain and China. It also owns or operates serviced apartments and hotels in 20 countries across Asia, Australia, Europe, the Middle East and Africa. Sue-Ann Tan is a business correspondent at The Straits Times covering capital markets and sustainable finance. Join ST's Telegram channel and get the latest breaking news delivered to you.
AsiaOne
03-05-2025
- Entertainment
- AsiaOne
Best high tea experiences in Singapore for an elegant afternoon escape, Lifestyle News
Nothing beats an elegant afternoon over a luxurious high tea in Singapore. Whether you're in the mood for dainty confections or savoury local delights, we've rounded up some of the best high tea spots in town to treat yourself to a stylish afternoon escape. High tea has long been a cherished tradition, combining social grace with culinary indulgence. In Singapore, this timeless ritual takes on a uniquely vibrant character; influenced by heritage flavours, international cuisines, and creative interpretations that make each experience unforgettable. From elegant hotels to modern patisseries, each venue offers a unique expression of this afternoon indulgence, ranging from the classic English spread of scones and clotted cream to artful Japanese-inspired petits fours and local Singaporean favourites reinvented with flair. TWG Tea [embed] Celebrate an afternoon's respite with homegrown brand TWG Tea. Known for its fine harvest teas and exclusive blends, select TWG Tea signature teas are also integrated into savoury creations, best complemented by a pot of the tea itself. Choose from four different high tea set menus. The lightest of the choices is the 1837 ($25++ per person), named after TWG Tea's signature 1837 Black Tea, with six macarons, a pâtisserie, or two freshly baked scones with TWG Tea jelly and whipped cream. The Chic Set ($46++) offers finger sandwiches, Fried Mantou with Chilled Chilli Crab infused with Purple Buds Tea, and Genmaicha-crusted Salmon Rillettes Mini Club. The Fortune Set ($60++) includes a Croque Salmon or Truffle Croque with sweets or macarons. Or try the Parisian Set ($92++ for two pax) with two teas, sandwiches, pastries, and your choice of Truffle Croque or Croque Salmon. TWG Tea Time is daily from 2pm-6pm, available at all TWG Tea Boutiques and Salons in Singapore. Heritage Royale Luxury Afternoon Tea at InterContinental Singapore [embed] Celebrating InterContinental Singapore's heritage setting, The Lobby Lounge is an ideal location for a leisurely high tea. The refreshed Heritage Royale High Tea set by Executive Pastry Chef Jason Goh pays homage to the hotel's roots with a contemporary twist. Each set includes two flutes of Champagne, fine loose-leaf tea or coffee, and unlimited ice cream. Savoury highlights include the Singapore Style Chilli Boston Lobster Roll, Beetroot Norwegian Salmon with Oscietra caviar, and Kaya Jam with Foie Gras, pickled kumquat, and a chilli macaron. Sweet lovers can indulge in the Ondeh-Ondeh Swiss Roll, Chocolate De L'Opera Tartlet, and the 24k Gold Banana Genoa Cake. No high tea is complete without the moreish English Buttermilk Scones served with Devonshire Clotted Cream, Pandan Coconut Preserves, and Organic Rosewood Honey. Heritage Royale Luxury Afternoon Tea is priced at $228++ per set (serves two) at Lobby Lounge located at Intercontinental Singapore, 80 Middle Road, Singapore 188966, 6338 7600. First seating, 1pm-3pm; Second seating, 3.30pm-5.30pm daily. Whisper Room at COTU [embed] The Whisper Room's debut high tea, Exploration of Japan High Tea, is a tribute to the country's most cherished seasonal flavours and ingredients, marrying Japanese elegance with a touch of New York glamour. Nestled within the Centre Of The Universe (COTU) at Raffles Place, the experience is curated by Chef Alex Craciun to showcase regional delicacies and artistic flair. Start with savoury standouts like Wagyu Tartare, a vibrant Chitose Cherry Tomato Tart with Whipped Goat's Cheese, and COTU's signature pressed Salmon Sushi. For sweets, indulge in the Matcha & Chitose Strawberry Roll, Okinawa Crème Caramel, and Passionfruit Cheesecake, finishing with Mikan Orange Madeleines glazed with dark chocolate. Enhance the afternoon with cocktails designed to complement the menu, such as The Nashi, Chitose High, or the Tokyo-inspired People's Drink; each offering a balanced flavour profile that completes this refined high tea journey. The Exploration of Japan High Tea is priced at $68++ per person at The Whisper Room, located at COTU at CapitaGreen, Raffles Place, Levels 38 & 39, 138 Market Street, Singapore 048946, 9621 4141. Available Tuesday to Friday from 1.30pm-4.30pm. Wolfgang Steakhouse [embed] A New York-style high tea awaits at Wolfgang's Steakhouse in Robertson Quay, where classic American favourites are served in a luxurious riverside setting. The experience begins with indulgent savouries such as Shrimp Cocktail, Beef and Mustard Crostini, Lobster Brioche, Prosciutto with Melon, and a bite-sized Cheese Burger Slider — each bringing its own rich, comforting note. The sweet selection is equally decadent. Expect a silky New York-style Cheesecake, a luscious Chocolate Mousse Tart, buttery Pecan Pie, dainty Macarons, and creamy Panna Cotta. To elevate your afternoon, choose from an elegant list of handcrafted cocktails like the floral-forward Elderflower Spritz or the fruity Strawberry Bellini. Non-drinkers will enjoy mocktail favourites such as The Misty Grove, Black Tea Granny, and Afternoon Blush. Each crafted with thoughtful layers of flavour to round out the indulgent experience. Wolfgang's Steakhouse Afternoon Tea is priced at $88++ per person, at 1 Nanson Road #02-01, Intercontinental Singapore Robertson Quay, Singapore 238909, 6887 5885. Available daily from 2.30pm to 4.30pm. Cafe Oriental Enjoy a gastronomic adventure inspired by the culinary diversity of Asia with the Oriental High Tea at Cafe Oriental, paired with a glass of prosecco or sparkling wine. Indulge in a selection of popular savoury treats such as Nasi Lemak Sushi, Cafe Oriental Hainanese Chicken Rice, Spicy Curry Chicken, Golden Collagen Seafood Pao Fan, Silk Road Kitchen's Ma Po Tofu and Laksa Prawn. Pair those with sweet temptations such as Cendol Panna Cotta, Mango Ice Kacang Bingsu and D24 Durian Cream Puff. From the iconic ice kacang to the favourite pulut hitam, each sweet treat is a celebration of Singapore's rich dessert heritage. Complete the experience with a glass of Falceri Prosecco, Casali 1900 Malvasia Dolce Italian Sparkling Wine, or the refreshing non-alcoholic Saicho Sparkling Tea, along with free-flowing traditional local coffees or teas. Oriental High Tea priced at $78++ (for two pax) is at Amara Hotel located at 165 Tanjong Pagar Road, Singapore 088539, 6879 2555. Available daily from 2pm-5pm. A 2-day advance reservation is required. Madison's x Old Chang Kee [embed] Celebrate SG60 with local flavours and an Old Chang Kee collaboration at Madison's, Pullman Singapore Hill Street's American diner-style restaurant. Their afternoon tea, titled A Taste of Heritage Awaits, presents a creative fusion of nostalgic Singaporean favourites and modern touches, all enhanced with Old Chang Kee's signature flair. On the menu are sweets like Ondeh Ondeh Cake, Gula Melaka Mousse, Mango Pudding with Sago Pomelo, and Pandan Scones with kaya and whipped cream. Savoury items include Confit Chicken Brioche, Mini Pullman Style Rojak, Old Chang Kee Curry Potato Puff, Sardine Puff, and Laksa Shrimp Vol Au Vent with caviar. The set includes regular coffee and tea, with optional upgrades to Nespresso Kopi C or premium Teh Tarik. A Taste of Heritage Awaits: Madison's x Old Chang Kee Afternoon Tea Special is priced at $88++ (for two pax), located at Pullman Singapore Hill Street, 1 Hill Street, Singapore 179949, 6019 7888. Available from Mondays to Saturdays, 2pm to 4pm and 4pm to 6pm. Atlas [embed] Step into the opulent art deco surrounds of Parkview Square and indulge in the Atlas Afternoon Tea. Served on an elegant rose-gold tier stand, this high tea experience blends timeless European charm with culinary finesse. Savouries include Coronation Egg on brioche, Lobster on crystal bread, and Tomato Basil Arancini Gougère. On the sweeter end, expect Canele de Bordeaux, Cinnamon Streusel, Popcorn Cream Cones, and Pistachio Amaretti Bonbons; plus the ever-necessary Scones with jam and clotted cream. Vegetarian and gluten-free menus are also available. For an elevated finish, opt for the Atlas Suite: a flight of three petite martinis featuring house signatures like the Atlas Martini and Espresso Martini. Atlas Afternoon Tea is priced at $68++ per person at 600 North Bridge Road, Parkview Square, Singapore 188778, 6396 4466. Available Monday - Saturday at 3pm, 3.30pm & 4pm. 24 hoursʼ notice required for reservations. L'Éclair Pâtisserie As Singapore's first eclair specialty shop, L'eclair Pâtisserie invites guests to enjoy not just pastries but a whimsical culinary journey. It offers two afternoon tea experiences that reimagine traditional high tea with a modern, playful flair. The Merry-Go-Delice Afternoon Tea is beautifully served on a custom-designed merry-go-round stand, conjuring the nostalgia of childhood rides with the elegance of French patisserie. The set includes five mini eclairs in seasonal flavours, two pairs of scones, and a rotating selection of delicate canapes. Expect delights like Mini Croque Monsieur, Mushroom Vol-au-Vents, Caviar Blinis, Filo Brie Bites, and Savoury Scones, each meticulously crafted. For those who prefer a classic three-tier presentation, L'Experience (S$48 nett for two pax) is a visual and gastronomic treat. It features four airy Chouquettes, two buttery Scones, two Financiers, four petite Madeleines, three regular-sized eclairs, and a choice of beverages. Both experiences showcase L'eclair's signature fusion of artful presentation and bold, refined flavours. The Merry-Go-Delice Afternoon Tea menu is priced at $78 nett (for two pax), at Singapore Shopping Centre, Singapore 239924, 6635 7909. Available daily at 11.30am, 1.30pm or 3pm. Opus Bar & Grill [embed] Available every Saturday, the Local High Tea at Opus Bar and Grill pays homage to Singapore's multicultural cuisine with its high tea semi-buffet experience, offering an array of locally inspired delights and elevated hawker favourites. Dig into eight curated stations, including a Salad Bar, a DIY live-action station serving freshly prepared popiah, kueh pie tee, XO fried carrot cake, and chicken satay. Classic Western favourites are also reimagined with local flavours, such as the Curry Beef Marmalade Slider and Sambal Seafood Pizza. Select one main course from a curated selection of elevated hawker-inspired dishes, such as the Singapore Laksa with rock lobster, Briyani with Mutton Curry, Three Treasure Beef Noodle Soup, or Bak Kut Teh. For sweets, feast on D9 Cakery specials such as the signature Blueberry Cheesecake, Summer Strawberry Verbena Tart, and Pandan Gula Melaka Pound Cake. Local High Tea is priced at $58++ per adult and $29++ per child (aged six to 12) at voco Orchard Singapore located at 581 Orchard Road, Singapore 238883, 6730 3390. Available every Saturday from 12pm-3pm. Sky22 [embed] The newly reopened Sky22 at Courtyard by Marriott Singapore Novena unveils an elevated afternoon tea experience with High Tea for Two, a debut afternoon tea with a rotating monthly theme. Curated by Head Chef Chris Lee, each month's changing menu ensures that every afternoon tea visit will be different from the last, with new flavours and inspirations. March celebrates the vibrant essence of berries, while April celebrates liqueur, and May shines the spotlight on tea. Savoury treats can include the likes of flaky Cornish pie or an indulgent Chicken Pie enriched with a luxurious morel cream; Smoked Salmon Tea Sandwich; Kuih Pie Tee reimagined with caprese and crowned with balsamic caviar; as well as Bruschetta-style creation, featuring thin, crisp bread adorned with fragrant goat cheese, honey, and fig. On the sweet side, think of the likes of Strawberry Lychee and Basil Mousse; bite-sized Cheesecake; Madeleines, and perfect scones served with a lush berry jam and silky Chantilly cream. High Tea for Two is priced at $48++ (for two pax) at Sky22 located at Courtyard by Marriott Singapore Novena at 99 Irrawaddy Road, Level 22, Singapore 329568, 6250 0303. Available daily from 3pm-5pm. Closing with a Cuppa Whether you're drawn to traditional elegance, cultural flavours, or whimsical presentations, Singapore's high tea scene offers a rich variety of experiences to suit every palate and occasion. From heritage hotels to modern patisseries and rooftop lounges, these curated selections invite you to slow down and savour the art of indulgence. So, gather your tea-loving friends, make those reservations, and treat yourself to the delightful ritual of high tea because in this city, every afternoon deserves a touch of luxury. [[nid:716876]] This article was first published in City Nomads.
