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Hype Malaysia
16 hours ago
- Entertainment
- Hype Malaysia
HK Director Alfred Cheung Praises Ipoh Hor Fun: 'It's Worth Flying There To Eat!'
It's no surprise that many Hong Kong celebrities who have visited Malaysia fall in love with the local cuisine. Director Alfred Cheung (张坚庭) is one of those stars, and he recently shared his newfound love for Ipoh Chicken Hor Fun. The 69-year-old was recently in Ipoh, Perak, to undergo medical treatment. While in the city, Alfred visited a few local eateries for a simple food tour. The director then shared his experience through a Facebook post. According to the post, amongst the dishes Alfred had while in Ipoh were kaya toast and Ipoh white coffee, which he described as a 'richer Hong Kong-style afternoon tea'. However, it was the Ipoh Chicken Hor Fun, or rice noodles, at Cowan Street that stole the director's heart. In his post, Alfred praised the dish, saying, 'Ipoh Hor Fun is the best Cantonese food I've tried in decades. I used to think that Guangzhao shahefen was the best rice noodle. But after trying Ipoh's Hor Fun, the rest are just concubines.' The public figure also described the noodles as 'white, smooth, tender and full of rice flavour'. As for why the noodles in Ipoh tasted better, Alfred theorised that it was because of the water quality in the city. Funnily, Alfred also joked that the water is the reason for all the beautiful women in Ipoh, including actress Michelle Yeoh. Besides Ipoh Hor Fun, the director also tried the classic chicken rice, which he also heavily praised. At the end of his post, Alfred recommended Ipoh as a place 'worth flying there to eat'. Interestingly, Alfred is no stranger to showing his love for Malaysia. During his visit to KL earlier this May, the 69-year-old was impressed by the cleanliness of the public areas, notably the public restrooms. He also noted that Malaysia seemed like a great place for a second home, particularly for Hong Kong citizens. These two posts garnered attention from locals, who thanked Alfred for his continued praise of Malaysia. We're glad that Alfred had another great experience while in Malaysia. Perhaps he can continue his food tour in other states and cities the next time he visits. Source: Facebook What's your Reaction? +1 0 +1 0 +1 0 +1 0 +1 0 +1 0
Yahoo
07-06-2025
- Yahoo
We tried Singapore's best-rated Ipoh hor fun
My childhood was defined by a few routines, one of them being family dinners at the OldTown White Coffee 3 bus stops from our home every other weekend. The only thing I'd order is their Ipoh hor fun, in all its fragrant chicken, silky noodle glory. However, this review isn't about OldTown. As far as I know, not many stalls in Singapore sell Ipoh hor fun, let alone specialise in it. So imagine my surprise when I came across JM (Sisters) Noodle House Traditional Ipoh Hor Fun with a 4.9/5 rating and 192 reviews (at the time of writing) standing proudly below its name. No way lah… a near-perfect review? Shucksss, guess there was nothing I could do but go down and verify what is allegedly the 'most authentic bowl of Ipoh hor fun in SG' for you dear readers out there. I can count on one hand the number of times I've been on the North-East Line upwards from Little India, and this trip at 10am on a Wednesday puts another finger down. Located at The Promenade @ Pelikat in the Kovan-Hougang area, I was praying this bowl of Ipoh hor fun would make my journey as a Westie worth it. With only one dish — the soup variation of Ipoh Hor Fun — on the menu, you know it's legit. I opted for the Regular Set (S$9.30), which comes with a bowl of Ipoh Hor Fun regular (S$7.80) and a canned drink. Top up another S$1 for the large bowl to satiate your hor fun cravings. When my buzzer rang, I headed to the counter to retrieve my order from 1 of the 2 friendly sisters running the store. It came with a circular marbled tray supporting my bowl of piping hot noodle soup; how thoughtful of them! Enough yapping, I dived head-first into the broth. It was clean and fragrant with the classic chicken stock base that carried a slow-cooked sweetness, all without the support of MSG. It's nostalgic in the way your grandmother's chicken soup is when you stay home from school with a fever — simple yet deeply soothing. However, the layer of oil coating the top of the bowl started to get a little cloying towards the end of my meal. The noodles are where their 'best-rated' title stems from, in my opinion. These narrow flat rice noodles resembling kway teow are imported straight from Ipoh, staying true to the OG absurdly silky texture that glided down my throat with no effort at all. Each strand was soft but not mushy, posing as the perfect conduit for the broth's flavour. Ipoh Curry Mee 怡保咖喱面: Tasty curry CCF & Malaysian-style delights worth travelling to Yishun for Topping-wise, JM Noodle House doesn't go overboard, offering just the usual suspects. The main protein, a modest heap of shredded poached chicken, is tender and juicy, free from that dry, stringy texture you sometimes get with poorly handled breast meat. The shreds also soak up the broth beautifully, which serves to enhance that delicate chicken flavour further. There were also 3 mini de-shelled (thank goodness) prawns. They might look unassuming, but don't underestimate their prowess because they packed a surprising punch of umami while remaining sweet and springy. I had to ration them so that my perfect last bite had a prawn, too. Hais, if only they gave more! The fried shallots and chives that crowned the dish lent a subtle crispiness and vegetal note respectively, breaking up the richness of the bowl and finishing it off with perfect colour and balance. My only gripe about this meal was that the soup was a tad bit oily, but regardless, I scraped the bowl clean. #Beasted. Perhaps I'm just a sucker for the little things, but the fact that the sisters took the time to plate each order with a smile and greet each customer personally warmed my heart. I'm no Ipoh-rian, but this cosy 16-seater space and the back-and-forth conversations in Cantonese made me feel like I was visiting a relative's kitchen rather than a restaurant. The price is a little steep compared to your usual hawker stalls, and the eatery is quite a distance from my house. But would I visit again? Absolutely — for the nostalgia and sincerity that define Ipoh hor fun at its best. Expected damage: S$7.80 – S$10.30 per pax Order Delivery: Deliveroo Fatty Ipoh Noodles: Huge portions under $7 of crispy hor fun, moonlight hor fun & XO fried rice The post We tried Singapore's best-rated Ipoh hor fun appeared first on
