Latest news with #Izakaya-style
New Indian Express
28-06-2025
- Business
- New Indian Express
Love Letter to Japan
Hyderabad's dining scene recently welcomed a refined Japanese twist as Zega at Sheraton Hyderabad played host to a limited-edition culinary pop-up Zega × Ginkgo. This immersive dining experience marked the debut of Pune's celebrated Japanese eatery Ginkgo in the city, offering a rare opportunity to explore the nuances of authentic Japanese cuisine. Founded in Pune by hospitality entrepreneur Siddhi Gokhale and Japanese cuisine specialist Chef Brehadeesh Kumar, Ginkgo is known for its mastery of Kaiseki Ryori, an elegant, seasonal, multi-course tradition and vibrant Izakaya-style dishes that celebrate both authenticity and innovation. 'I started Ginkgo four and a half years ago in Pune, when I was just 23,' shares Chef Brehadeesh, adding, 'My love for Japan began long before that; I studied the language for nearly eight to nine years.' The fascination, he recalls, started with a small gift from his grandfather — a 10 Yen coin. 'It was so meticulously carved. I kept wondering, what kind of people live in a country where even the coins have such detail?' he shares. This childhood curiosity became a lifelong passion. Chef Brehadeesh began studying Japanese in classes 11 and 12, later pursuing Culinary Arts at IHM Mumbai, followed by a BA in Japanese Studies in Pune. 'I was determined to go to Japan,' he says, adding, 'So I applied for the MEXT scholarship from the Japanese government and got it. I lived there for two years.' His commitment and craft recently earned him the title of Japanese Cuisine Goodwill Ambassador, one of the first non-Japanese chefs in India to receive the honour. 'It's a big responsibility, sharing the essence of Japanese cuisine authentically. I love introducing Japanese food to Indians and Indian food to the Japanese. There's so much more to both than just sushi or curry.'
Business Standard
29-04-2025
- Entertainment
- Business Standard
Two Culinary Giants Come Together for A Milestone 3rd Year Celebration of Adrift Kaya
PRNewswire New Delhi [India], April 29: Adrift Kaya, one of New Delhi's finest modern Japanese dining destinations, is set to mark a milestone moment in its culinary journey. This May, as the restaurant celebrates three years of epicurean excellence, it promises an unparalleled gastronomic experience, unlike anything the capital has seen before. 2 epicurean legends, 2 icon dinners, 1 epic celebration. A milestone celebration calls for a landmark event, and this year, Adrift Kaya is bringing together two Michelin-starred icons--Chef David Myers and Chef Masa Ishibashi--for an exclusive epicurean collaboration. For the first time ever, Delhi will witness two culinary greats crafting a menu that fuses innovation with deep-rooted tradition, redefining the city's fine-dining landscape. Book your seat today. Meet the Icons Chef David Myers - The Gypsy Chef's Take on Japanese Cuisine: A Michelin-starred chef, global restaurateur, and culinary innovator, David Myers--widely known as the Gypsy Chef--has shaped dining experiences across Los Angeles, Singapore, Tokyo, and Dubai. With a philosophy that celebrates bold flavors and ingredient-driven cuisine, Chef Myers has established Adrift Kaya as a leading name in New Delhi's culinary scene, introducing the city to a modern, Izakaya-style dining experience. His dedication to craftsmanship and boundary-pushing creativity makes him the perfect collaborator for this momentous occasion. Chef Masa Ishibashi - The Master of Edomae Sushi: Joining him is Chef Masa Ishibashi, a revered master of Edomae-style sushi, a tradition dating back over 200 years to the Edo period. Born into a family of sushi chefs, Chef Ishibashi has spent decades honing his craft, elevating Edomae sushi to an art form that blends precision, history, and innovation. His illustrious career includes multiple Michelin stars, with accolades spanning Tokyo, Singapore, and Malaysia. As the driving force behind Sushi Masa in Tokyo's prestigious Ginza district, as well as other celebrated restaurants in Asia, Chef Ishibashi is known for his exceptional precision, dedication to seasonality, and use of the finest Japanese ingredients. His philosophy treats sushi as a performance art--where every movement, every cut, and every plate tells a story of heritage and mastery. A Feast of Innovation and Tradition For the first time in New Delhi, these two culinary powerhouses will join forces to curate an eight-course dining experience that seamlessly blends contemporary Japanese innovation with time-honored sushi traditions. Chef Masa will showcase his signature Edomae sushi, meticulously prepared using traditional techniques such as aging, curing, and marination to enhance flavours and textures. Crafted with the finest seasonal ingredients flown in from Japan, this menu will offer guests a rare chance to savor an authentic, world-class sushi experience in the heart of the capital. Known for their meticulous craftsmanship and respect for traditional techniques, this epicurean collaboration of 2 culinary legends is a tribute to the past, enhanced by modern innovation and a befitting milestone celebration for Adrift Kaya. Exclusive Collaboration Dinner Details Dates: 2nd & 3rd May, 2025 Time: 7 PM - Midnight (last seating at 9 PM) Price on Request This once-in-a-lifetime dining experience is set to be one of the most sought-after reservations in Delhi's fine-dining history. For media inquiries, reservations, and further details, please contact: Nikhila Palat, Mob: +91 9820033396, Email: nikhila@ Follow us on: Instagram: @AdriftKaya Website:
Business Upturn
29-04-2025
- Entertainment
- Business Upturn
Two Culinary Giants Come Together for A Milestone 3rd Year Celebration of Adrift Kaya
~2 epicurean legends, 2 icon dinners, 1 epic celebration~ NEW DELHI , April 29, 2025 /PRNewswire/ — Adrift Kaya, one of New Delhi's finest modern Japanese dining destinations, is set to mark a milestone moment in its culinary journey. This May, as the restaurant celebrates three years of epicurean excellence, it promises an unparalleled gastronomic experience, unlike anything the capital has seen before. A milestone celebration calls for a landmark event, and this year, Adrift Kaya is bringing together two Michelin-starred icons—Chef David Myers and Chef Masa Ishibashi—for an exclusive epicurean collaboration. For the first time ever, Delhi will witness two culinary greats crafting a menu that fuses innovation with deep-rooted tradition, redefining the city's fine-dining landscape. Book your seat today. Meet the Icons Chef David Myers – The Gypsy Chef's Take on Japanese Cuisine: A Michelin-starred chef, global restaurateur, and culinary innovator, David Myers—widely known as the Gypsy Chef—has shaped dining experiences across Los Angeles , Singapore , Tokyo , and Dubai . With a philosophy that celebrates bold flavors and ingredient-driven cuisine, Chef Myers has established Adrift Kaya as a leading name in New Delhi's culinary scene, introducing the city to a modern, Izakaya-style dining experience. His dedication to craftsmanship and boundary-pushing creativity makes him the perfect collaborator for this momentous occasion. Chef Masa Ishibashi – The Master of Edomae Sushi: Joining him is Chef Masa Ishibashi, a revered master of Edomae-style sushi, a tradition dating back over 200 years to the Edo period. Born into a family of sushi chefs, Chef Ishibashi has spent decades honing his craft, elevating Edomae sushi to an art form that blends precision, history, and innovation. His illustrious career includes multiple Michelin stars, with accolades spanning Tokyo , Singapore , and Malaysia . As the driving force behind Sushi Masa in Tokyo's prestigious Ginza district, as well as other celebrated restaurants in Asia , Chef Ishibashi is known for his exceptional precision, dedication to seasonality, and use of the finest Japanese ingredients. His philosophy treats sushi as a performance art—where every movement, every cut, and every plate tells a story of heritage and mastery. A Feast of Innovation and Tradition For the first time in New Delhi , these two culinary powerhouses will join forces to curate an eight-course dining experience that seamlessly blends contemporary Japanese innovation with time-honored sushi traditions. Chef Masa will showcase his signature Edomae sushi, meticulously prepared using traditional techniques such as aging, curing, and marination to enhance flavours and textures. Crafted with the finest seasonal ingredients flown in from Japan , this menu will offer guests a rare chance to savor an authentic, world-class sushi experience in the heart of the capital. Known for their meticulous craftsmanship and respect for traditional techniques, this epicurean collaboration of 2 culinary legends is a tribute to the past, enhanced by modern innovation and a befitting milestone celebration for Adrift Kaya. Exclusive Collaboration Dinner Details Dates: 2nd & 3rd May, 2025 Time: 7 PM – Midnight (last seating at 9 PM ) Price on Request
