logo
#

Latest news with #JackInTheBox

Miso Robotics Investment Window Is Open
Miso Robotics Investment Window Is Open

Entrepreneur

time3 days ago

  • Business
  • Entrepreneur

Miso Robotics Investment Window Is Open

Miso Robotics has officially entered the commercial era, and investors have a new window to join before scale takes off. Disclosure: Our goal is to feature products and services that we think you'll find interesting and useful. If you purchase them, Entrepreneur may get a small share of the revenue from the sale from our commerce partners. A recent Nasdaq report says, "The robotics industry is poised for unprecedented growth in 2025." As a first-mover in the space, few companies have more robotic know-how than Miso Robotics. Their AI-powered kitchen robot was honed in live kitchens for top brands like White Castle and Jack in the Box. Now, they're officially past the prototype phase and ready to begin scaling production of their recently released new generation of Flippy Fry Station, a robot twice as fast and half as big as before. Its first production run sold out in one week. Considering the fast-food industry is grappling with 144% labor turnover, that should come as no surprise. But it's Miso's entire business model that has people so excited about the company's newly opened investment opportunity (and chance to secure bonus shares). The Fast Food Industry Is in Crisis The $1 trillion U.S. fast food industry is at a breaking point. Operators are sounding alarms on rising labor costs, unprecedented employee turnover, and operational inefficiencies eating away at margins. 98% of operators say rising labor costs are hurting business say rising labor costs are hurting business $8B+ is lost annually across U.S. fast food due to labor inefficiencies, food waste, and slow service across U.S. fast food due to labor inefficiencies, food waste, and slow service Up to $4B of that loss comes from fry station inefficiencies alone Without automation, restaurants are burning money just trying to stay afloat. That's why brands are racing to adopt Flippy. Flippy Fry Station: The Scalable Fix Across more than 200,000 hours in real kitchens, Flippy's early prototypes learned from real-world operations, refining the product, building a massive proprietary data advantage, and mastering the intensity of quick-service restaurants. Now, Miso's first fully commercial robot, Flippy Fry Station, is here. And it's built for mass adoption. Developed in collaboration with NVIDIA and validated by third-party restaurant research leaders like WD Partners and validated by third-party restaurant research leaders like Can boost industry profits by up to $7.6 billion per year per year Can cut fry station labor time by 89% vs. human-operated stations It installs overnight, takes up half the footprint of previous models, and requires very little employee retraining. Just push a button and pick up perfect fries minutes later. This progression sets the stage for Miso's scalable business model to thrive. A Business Model Built to Scale With the newest Flippy Fry Station, Miso is introducing the foundation of a revenue engine built for rapid growth and long-term value. Robot-as-a-Service (RaaS): Restaurants lease Flippy through multi-year contracts that bundle hardware, software, support, and service into a single monthly fee, creating predictable, recurring revenue. Restaurants lease Flippy through multi-year contracts that bundle hardware, software, support, and service into a single monthly fee, creating predictable, recurring revenue. Service & Support: Each deployment includes installation, maintenance, software upgrades, and 24/7 support — strengthening margins and ensuring uptime for customers. Each deployment includes installation, maintenance, software upgrades, and 24/7 support — strengthening margins and ensuring uptime for customers. AI & Data Monetization: Flippy captures proprietary kitchen performance data, fueling future product improvements, predictive AI tools, and licensing opportunities for kitchen optimization and LLM training. Invest in the Future of Fast Food Customers like Jack in the Box and White Castle are already on board, and a new major national QSR partner is currently being finalized. That's part of what makes the company's current investment opportunity so enticing. As restaurants race to cut costs, improve quality, and stay competitive, Miso offers an automation model that grows with the industry and delivers returns as it does. There just so happens to be 100,000+ U.S. fast-food locations, and the race to automate them is underway. With new partners, real-world validation, and scaling in motion, this may be the last chance to join Miso before Flippy Fry Station is all over the country. Invest in Miso Robotics today at $5.22/share today and unlock up to 5% bonus shares. *Disclosure: This is a paid advertisement for Miso Robotics' Regulation A offering. Please read the offering circular at

Stifel Nicolaus downgrades Jack In The Box (JACK) to a Hold
Stifel Nicolaus downgrades Jack In The Box (JACK) to a Hold

Business Insider

time4 days ago

  • Business
  • Business Insider

Stifel Nicolaus downgrades Jack In The Box (JACK) to a Hold

Jack In The Box (JACK – Research Report) received a Hold rating and a $20.00 price target from Stifel Nicolaus analyst Chris O`Cull yesterday. The company's shares closed yesterday at $17.83. Confident Investing Starts Here: Easily unpack a company's performance with TipRanks' new KPI Data for smart investment decisions Receive undervalued, market resilient stocks right to your inbox with TipRanks' Smart Value Newsletter O`Cull covers the Consumer Cyclical sector, focusing on stocks such as Jack In The Box, Papa John's International, and Darden Restaurants. According to TipRanks, O`Cull has an average return of 14.5% and a 58.60% success rate on recommended stocks. Jack In The Box has an analyst consensus of Hold, with a price target consensus of $28.77.

3 Out-of-Favor Stocks with Questionable Fundamentals
3 Out-of-Favor Stocks with Questionable Fundamentals

Yahoo

time6 days ago

  • Business
  • Yahoo

3 Out-of-Favor Stocks with Questionable Fundamentals

Hitting a new 52-week low can be a pivotal moment for any stock. These floors often mark either the beginning of a turnaround story or confirmation that a company faces serious headwinds. Price charts only tell part of the story. Our team at StockStory evaluates each company's underlying fundamentals to separate temporary setbacks from structural declines. That said, here are three stocks where the skepticism is well-placed and some better opportunities to consider. One-Month Return: -14.7% Delighting customers since its inception in 1951, Jack in the Box (NASDAQ:JACK) is a distinctive fast-food chain known for its bold flavors, innovative menu items, and quirky marketing. Why Do We Steer Clear of JACK? Lagging same-store sales over the past two years suggest it might have to change its pricing and marketing strategy to stimulate demand Costs have risen faster than its revenue over the last year, causing its operating margin to decline by 24.2 percentage points High net-debt-to-EBITDA ratio of 10× could force the company to raise capital at unfavorable terms if market conditions deteriorate Jack in the Box's stock price of $17.30 implies a valuation ratio of 3.3x forward P/E. Read our free research report to see why you should think twice about including JACK in your portfolio, it's free. One-Month Return: +0.6% Best known for its SuperPretzel soft pretzels and ICEE frozen drinks, J&J Snack Foods (NASDAQ:JJSF) produces a range of snacks and beverages and distributes them primarily to supermarket and food service customers. Why Does JJSF Fall Short? Smaller revenue base of $1.59 billion means it hasn't achieved the economies of scale that some industry juggernauts enjoy Estimated sales growth of 2.8% for the next 12 months implies demand will slow from its three-year trend Underwhelming 6.6% return on capital reflects management's difficulties in finding profitable growth opportunities At $112.12 per share, J&J Snack Foods trades at 22x forward P/E. If you're considering JJSF for your portfolio, see our FREE research report to learn more. One-Month Return: -2.4% With a history dating back to 1927 and a presence in over 100 countries worldwide, Zimmer Biomet (NYSE:ZBH) designs and manufactures orthopedic products including knee and hip replacements, surgical tools, and robotic technologies for joint reconstruction and spine surgeries. Why Are We Wary of ZBH? Products and services are facing end-market challenges during this cycle, as seen in its flat sales over the last five years Constant currency revenue growth has disappointed over the past two years and shows demand was soft Below-average returns on capital indicate management struggled to find compelling investment opportunities Zimmer Biomet is trading at $90.40 per share, or 11x forward P/E. To fully understand why you should be careful with ZBH, check out our full research report (it's free). Donald Trump's victory in the 2024 U.S. Presidential Election sent major indices to all-time highs, but stocks have retraced as investors debate the health of the economy and the potential impact of tariffs. While this leaves much uncertainty around 2025, a few companies are poised for long-term gains regardless of the political or macroeconomic climate, like our Top 5 Growth Stocks for this month. This is a curated list of our High Quality stocks that have generated a market-beating return of 183% over the last five years (as of March 31st 2025). Stocks that made our list in 2020 include now familiar names such as Nvidia (+1,545% between March 2020 and March 2025) as well as under-the-radar businesses like the once-small-cap company Exlservice (+354% five-year return). Find your next big winner with StockStory today for free. Find your next big winner with StockStory today. Find your next big winner with StockStory today

Jack In The Box (JACK) was downgraded to a Hold Rating at Stifel Nicolaus
Jack In The Box (JACK) was downgraded to a Hold Rating at Stifel Nicolaus

Business Insider

time20-06-2025

  • Business
  • Business Insider

Jack In The Box (JACK) was downgraded to a Hold Rating at Stifel Nicolaus

In a report released yesterday, Chris O`Cull from Stifel Nicolaus downgraded Jack In The Box (JACK – Research Report) to a Hold, with a price target of $20.00. The company's shares closed last Wednesday at $17.06. Confident Investing Starts Here: Easily unpack a company's performance with TipRanks' new KPI Data for smart investment decisions Receive undervalued, market resilient stocks right to your inbox with TipRanks' Smart Value Newsletter According to TipRanks, O`Cull is a 5-star analyst with an average return of 14.4% and a 58.00% success rate. O`Cull covers the Consumer Cyclical sector, focusing on stocks such as Jack In The Box, Papa John's International, and Darden Restaurants. Jack In The Box has an analyst consensus of Hold, with a price target consensus of $29.69.

Why Private Equity Is Coming For Casual Dining
Why Private Equity Is Coming For Casual Dining

Forbes

time19-06-2025

  • Business
  • Forbes

Why Private Equity Is Coming For Casual Dining

Arlington Heights, IL, USA - August 14, 2024: Olive Garden is a popular American casual dining ... More restaurant chain specializing in Italian-American cuisine. You can't charge $18 for a mediocre burger anymore and expect to survive, especially with private equity circling. The era of casual dining has come to an end. Nostalgia isn't enough to keep the doors open, and the cracks are turning into collapses. TGI Fridays just filed for bankruptcy. Jack in the Box is flailing. Others are quietly shrinking, stuck between rising costs, outdated models, and changing consumer expectations. To most, it looks like an industry in terminal decline. However, investors who are paying attention perceive a sector that is poised for transformation. Behind the failing units and flatlined comps lie brands with real equity, untapped assets, and inefficient structures screaming for reinvention. For private equity, activist investors, and special situation specialists, this isn't a graveyard, it's a treasure map. The restaurant industry is being repriced. And those who know how to restructure from the inside out are already sharpening their knives. Restaurant chains can be highly profitable when managed with discipline. Many operate on asset-light, franchise-heavy models that throw off steady income with minimal capital intensity. Others sit on under-monetized real estate or legacy leases that, if unlocked, can reshape the balance sheet. And while their operations may be stale, their brand equity still carries psychological weight with consumers. That's a dream set up for private equity and special situation investors. Why? The sector is overflowing with fragmentation, inefficiency, and strategic bloat, which are the very traits that smart capital seeks when hunting for mispriced opportunities. Most public restaurant chains today are overly complex, mismanaged, or stuck in a strategic identity crisis. The stock prices reflect that. But behind the scenes, there's real potential not for a revival of the old model, but for a reinvention of what these businesses could be with the right financial structure and operational reset. The gap between public market valuations and private market potential is again widening, and for those with the tools to execute it, the upside is being served right now. Our previous idea with the Cheesecake Factory was a winner. Once a cornerstone of American casual dining, TGI Fridays now faces bankruptcy. Private ownership wasn't enough to save it. Why? The reasons include a stale concept, slow innovation, and operational complacency. The brand didn't evolve, and the market moved on. Jack in the Box isn't faring much better. Despite decades of existence, Jack in the Box's sales remain stagnant, its strategy appears confused, and investors are becoming increasingly uneasy. The problem extends beyond performance; it also involves a vacuum in leadership and identity. Then there's Red Lobster. Red Lobster's recent bankruptcy serves as a prime example of financial engineering gone wrong. But look closer: it still has name recognition, real estate value, and a loyal customer base. Mismanagement, not irrelevance, sank the ship. The pattern is clear. These aren't businesses that failed because dining is dead. Leadership stagnated, complexity escalated, and there was no accountability. None of these collapses were inevitable. With aligned incentives and operational clarity, many of these names could have been restructured, not written off. A view of TGI Fridays on the New Mersey Retail Park, in Speke, Liverpool, one of 35 of the chains ... More restaurants to close with immediate affect with the loss of 1,000 jobs. TGI Fridays will remain on UK high streets following a rescue deal for the chain. Breal Capital and Calveton UK have acquired 51 restaurants after the group's previous operator fell into administration. Picture date: Monday October 7, 2024. (Photo by Peter Byrne/PA Images via Getty Images) Red Lobster's recent bankruptcy serves as a prime example of not wanting things to be flawless. They seek undervalued assets, scalable operations, and straightforward revenue streams. The restaurant industry currently possesses all three of these characteristics. Many of these chains still have strong brand awareness, large franchise networks, and even hidden real estate value. However, high costs, outdated menus, and unclear strategic priorities conceal these strengths. A typical playbook shows the same problems: inadequate capital allocation, too many buybacks while innovation slows down, and franchising plans that aren't consistent or scalable. The chance? You don't have to come up with a new way to do things. You merely need to clean up the model, make operations more efficient, and put growth ahead of financial engineering. That includes changing the prices on the menu to match what customers want and to show how much money the business can really make with better management. This is not a consumer collapse, which is beneficial. The restaurant industry currently possesses all three of these characteristics. desire a clear, high-quality experience. Brands that simplify their operations, maintain focus, and deliver quality services will succeed in the future. They should refrain from trying to cater to everyone's needs. In summary, the restaurant business remains intact. It just needs someone with the willpower to fix it. Ottawa, Canada - May 12, 2024: Red Lobster location on Merivale Rd. The casual dining restaurant ... More chain, headquartered in Orlando, Florida, announced in April that it was searching for a new buyer or a possible bankruptcy filing. 1. Stale Stock Price With Strong Brand Recognition → A lagging share price doesn't mean the brand is dead. If it still resonates with consumers, there's room for a strategic reset. 2. Franchise-Focused Model That's Mismanaged → Franchises generate recurring, high-margin cash flows. Poor oversight or inconsistent execution is a fixable flaw—one activist's love. 3. Insider Ownership Trends Or Quiet Accumulation → Watch for insider buying or outside investors quietly building a position. It often signals someone sees untapped value. 4. Declining Same-Store Sales Without Structural Decline → A short-term sales dip is a red flag—but only if it's a trend. If the concept still works, operational fixes can drive a rebound. 5. Inefficient Capital Allocation Or Corporate Bloat → If cash is flowing into buybacks or debt service instead of innovation, it's an open invitation for change. Even across the Atlantic, activist investor Irenic Capital has taken a 2% stake in SSP Group, the operator of Upper Crust and other travel food outlets. The hedge fund is pressuring management to improve margins, suggesting the stock could be worth twice its current valuation. The move sets the stage for a potential private equity takeover, echoing a broader trend: undervalued consumer-facing brands with operational inefficiencies are now prime targets for strategic resets. The market hasn't fully considered the value of many of these struggling restaurant brands yet. But that window won't stay open for long. When private equity and activist investors start circling again, multiples will change, and the chance to buy before restructuring starts will go away rapidly. Smart investors are already looking for inefficiencies, poorly allocated cash, too many layers in a company, and assets that aren't being used to their full potential. Only the most disciplined or forward-thinking capital will respond quickly when interest rates are high. Everyone else will be late and must pay more for something they could have had for less. What will happen to the businesses that refuse to change? They won't simply vanish; instead, they'll undergo dismantling, sale, or render useless. This sector is already starting to change shape. The only question to consider is who will enter the market early enough to take advantage of it?

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store