Latest news with #JamesBeardFoundation
Axios
21 hours ago
- Business
- Axios
Botiwalla to bring grilled Indian street food to Raleigh Iron Works
Botiwalla, a grilled Indian street food restaurant from the chef of Asheville's Chai Pani, will open in the Raleigh Iron Works development early next year. Why it matters: This is the fifth Botiwalla location for chef Meherwan Irani, who is also the co-owner of Chai Pani, which won the James Beard Foundation's"most outstanding" restaurant award in 2022. Botiwalla also has locations in Asheville, Charlotte and Atlanta. What to expect: The Botiwalla concept is an homage to Irani Cafes, which are popular in many cities in India. The Persian-inspired eateries are known for their tea and late-night foods, and Botiwalla's menu includes dishes like okra fries, lamb burgers, kebab rolls and salad and rice bowls. It will also serve a collection of fizzy drinks, slushies, hot chai and lassis, a cold yoghurt-based drink. What they're saying: "The Triangle area has long been at the top of our list of cities to open in," Irani said in a statement. "It has a special connection with Asheville as well as a passionate and diverse culinary scene, food-obsessed locals, and a vibrant Desi community." The big picture: It's also another coup for the growing food scene at Raleigh Iron Works, which was completed in 2023 and has added a range of restaurants, shops and office tenants.
Yahoo
2 days ago
- Entertainment
- Yahoo
Food Network New York City Wine & Food Festival Presented by Invesco QQQ Unveils Star-Packed 2025 Lineup for October 15–19 Festival
Tickets On Sale July 30th for NYC's Premier Wine & Food Festival Featuring Bobby Flay, Jean-Georges Vongerichten, José Andrés, Alex Guarnaschelli, Martha Stewart, Brooklyn Beckham, Brie Larson, Kwame Onwuachi, Alice Waters and in the Historic Seaport in Partnership with Event Zero Foundation, James Beard Foundation, a21 and Seaport Entertainment Group. NEW YORK, July 28, 2025--(BUSINESS WIRE)--The Food Network New York City Wine & Food Festival presented by Invesco QQQ (NYCWFF) today announces its spectacular 18th annual programming lineup in its new home, the Seaport, one of New York City's most historic and dynamic neighborhoods. Now anchored at the Invesco QQQ Festival Campus in the Seaport, the annual Festival promises an enhanced guest experience in a dynamic new setting. This move reflects NYCWFF's continued evolution while honoring its long-standing partnership with Food Network and its mission to celebrate the very best in food, drink and entertainment. The 2025 Festival will feature 60+ events and more than 300 of today's top chefs, culinary personalities, mixologists, winemakers, content creators and celebrities—from walk-around tastings and cocktail parties to exclusive dinners, brunches, master classes and the return of FoodieCon®. To purchase tickets, visit This year, the Festival begins a bold new chapter with acclaimed chef and restaurateur Jean-Georges Vongerichten joining as Culinary Host. As part of his role, he'll help spotlight the culinary community at the Seaport's Tin Building and Pier 17 through a series of special dining experiences and chef collaborations. His participation complements a lineup that brings together James Beard Award-winners, Michelin-recognized chefs, beloved Food Network personalities, rising culinary talents and purpose-driven partners across dynamic tastings, panels, pop-ups and more. Since its inception, the Festival has raised more than $14.8 million for charitable causes and this year's Festival will support the Event Zero Foundation's mission to inspire and guide event organizers, businesses and communities toward sustainable practices as well as the James Beard Foundation's mission to lead chefs and the broader culinary industry towards a new standard of excellence. "2025 marks a transformative milestone for NYCWFF as we move to the historic Seaport, launching a bold new chapter of immersive, waterfront culinary experiences," said Lee Brian Schrager, Festival Founder and Chief Communications Officer and SVP of Corporate Social Responsibility for Southern Glazer's Wine & Spirits. "This vibrant neighborhood is the perfect backdrop for our reimagined Festival, blending the charm of old New York with the energy of today's culinary innovation. I've wanted to bring the Festival to the Seaport since it opened 15 years ago, and I'm thrilled we're finally here, with all our signature events within two blocks. It feels great to be in a true neighborhood that celebrates creativity, community and culinary excellence. It's a fresh start and an opportunity to reintroduce the Festival in an exciting new way. I'm especially excited to collaborate with my longtime friend Jean-Georges on this new chapter and deeply grateful to the chefs, partners and passionate fans who continue to support us year after year. As always, Southern Glazer's Wine & Spirits will be the exclusive beverage provider, giving guests the opportunity to taste and sip some of the finest wines and spirits from around the globe." "As stewards of the hospitality industry, a21 is inspired to not just be a part of this celebration of food and community, but to help steer the event to grander prestige," said Brett Friedman, Founder and CEO of a21. "With the addition of the James Beard Foundation and Event Zero Foundation, the event will evolve through its vibrant talent while creating a positive impact throughout the city with an emphasis on sustainability in the culinary industry." Premier Events Return With A Star-Studded Lineup The Festival will kick-off the weekend at the Invesco QQQ Festival Campus in the Seaport with A Taste of the Tin Building, hosted by Jean-Georges Vongerichten and Gregory Gourdet, and featuring music by celebrity favorite DJ Cassidy. This immersive evening will take place inside Jean-Georges' dazzling culinary marketplace, the Tin Building, rooted in global flavors, cultural discovery and bold creativity, making it the perfect place to launch a weekend of extraordinary taste. The iconic fan-favorite that has served as the cornerstone of NYCWFF for over 16 years, Blue Moon Burger Bash returns, hosted by Rachael Ray and Brooklyn Beckham, presented by Pat LaFrieda Meats. The festival's iconic burger bacchanal, amped up in partnership with features the best burgers across the boroughs, plus a special hot dog recipe created by Rachael Ray and Brooklyn Beckham's Cloud23 hot sauce. The Festival's marquee slate continues with the fan-favorite Grand Tasting, the ultimate tour of NYC's best bites and restaurants, Southern Glazer's vast selection of wines and spirits and Food Network personalities. And because there are not enough hours in a day to feast your senses on everything at Grand Tasting, this year the Festival is offering a new Grand Tasting evening session hosted by Food Network star chefs Bobby Flay and Brooke Williamson with the option to add on VIP Experience to a special steak focused event at Carne Mare hosted by Andrew Carmellini. An incredible variety of themed tastings and celebrations follow, including Asian Night Market hosted by Padma Lakshmi and Jean-Georges Vongerichten; A Taste of Tomorrow, an elegant evening spotlighting James Beard Foundation Award–winning chefs and fine wines, hosted by Marcus Samuelsson; Caviar, Cocktails & Champagne hosted by Antonia Lofaso at the WSA Building; and Catch of the Day, a seafood-centric feast presented by Modelo and hosted by Andrew Zimmern that pays homage to the host venue's history as the site of the original Fulton Fish Market. Red sauce lovers can rejoice at Sunday Supper, presented by Peroni and hosted by influencers "The Pasta Queen" Nadia Caterina Munno and Lil Mo Mozzarella. Whether you're craving elevated luxury or street food swagger, NYCWFF's signature events promise unforgettable moments for every appetite. Creator Connect: FoodieCon® 2025 Back by popular demand, this year's FoodieCon® — a specially curated space where social culinary creators take center stage — features live demos, panels, discussions and tastings led by tastemakers including "The Pasta Queen" Nadia Caterina Munno, Olivia Tiedemann, Brian Can't Stop Eating, Karissa Dumbacher, The Golden Balance, Cheffin with Zach, The Vegan Bubby Elle and more. Guests will have facetime with their favorite foodie creators in an engaging format with bites provided by NYC's trendiest restaurants. Cookbooks IRL 2025 also introduces a host of exciting cookbook authors, from legendary culinarians to unexpected fresh faces. The year's most talked-about cookbook authors and culinary storytellers will be hosting exclusive signings, menus and demo-led tastings inspired by the books themselves. Confirmed titles include Party People by Brie Larson and Courtney McBroom, Entertaining by Martha Stewart, I Regret Almost Everything: A Memoir by Keith McNally, Russ & Daughters by Niki Russ Federman and Josh Russ Tupper, Parm to Table by Christian Petroni, The Blue Food Cookbook by Andrew Zimmern, Padma's All American by Padma Lakshmi and A School Lunch Revolution: A Cookbook by Alice Waters. An Elevated Table: Exclusive Intimate Dinners This year, NYCWFF debuts its most exclusive dinner series yet—a handpicked collection of one-night-only culinary experiences hosted by the world's most celebrated chefs. These intimate evenings offer rare access to top talent over bespoke menus and expert wine and spirit pairings provided by Southern Glazer's Wine & Spirits. Highlights include Alice Waters and Dan Kluger, Paul Carmichael and Kwame Onwuachi, Michael White and Andrew Zimmern, Daniel Boulud and George Ruan, and a once-in-a-lifetime dinner for 12 with José Andrés. Additional exclusive dining experiences feature Rachael Ray, Eric Ripert, Tony Shalhoub, Vikas Khanna, Alain Ducasse, Alex Guarnaschelli and more. The festival's Headquarter Hotel centrally located within walking distance to the Invesco QQQ Festival Campus in the Seaport, The Wall Street Hotel, provides attendees with luxurious digs for the duration of the festivities. The Bank of America Ticket Presale runs through Tuesday, July 29 for eligible cardholders. Bank of America is the official bank partner of NYCWFF and cardholders can access special benefits including priority entry and exclusive discounts at General Tickets On Sale: Wednesday, July 30 at Follow @NYCWFF Instagram, Facebook and X, and @NYCWineFoodFestival on TikTok. For more information, please email nycwff@ Images and interviews are available upon request. Food Network New York City Wine & Food Festival presented by Invesco QQQ The Food Network New York City Wine & Food Festival is hosted by and benefits Event Zero Foundation and the James Beard Foundation. Over the past 17 years, the Festival has generated more than $14.8 million in net proceeds for its charitable causes. Southern Glazer's Wine & Spirits is the exclusive provider of wine and spirits at the Festival. In November 2022, BizBash named the Festival the #1 Food & Restaurant Industry event in New York for the 10th year in a row. More information on the Festival can be found at Follow @NYCWFF on Facebook, X and Instagram and on TikTok at @NYCWineFoodFestival. Southern Glazer's Wine & Spirits Southern Glazer's Wine & Spirits is the world's preeminent distributor of beverage alcohol, building brands for moments that matter. The multi-generational, family-owned Company has operations in 47 U.S. markets and Canada, as well as brokerage operations through its Southern Glazer's Travel Retail Sales & Export Division in the Caribbean, Central and South America. In 2024, Southern Glazer's was recognized by Newsweek as one of America's Greatest Workplaces for Diversity and America's Greatest Workplaces for Women. Southern Glazer's urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly. For more information visit Follow us on Facebook, X and Instagram @sgwinespirits. a21 a21 is a full-service live experience agency, specializing in event operations, production, marketing, corporate sales, and brand activations for live experiences. Founded in 2006, a21's portfolio includes internationally recognized events and festivals in South Florida and throughout the US: Food Network South Beach & New York City Wine & Food Festivals, Sunfest, Palm Beach Wine & Food Festival, Pebble Beach Food & Wine Festival, Los Angeles Wine & Food Festival, Atlanta Food & Wine Festival, Heritage Fire, and Whiskies of the World National Tours, AMP's suite of Art Fairs, International Wine & Spirits Competition and more. Learn more at *Invesco is not affiliated with the Food Network New York City Wine & Food Festival or any of the individuals, brands or companies mentioned; nor should this be construed as an endorsement for any of the individuals, brands or companies mentioned. View source version on Contacts nycwff@ Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Forbes
16-07-2025
- Entertainment
- Forbes
2025 James Beard Award Winners: Best Chefs, Restaurants & Bars
CHICAGO, ILLINOIS - JUNE 14: A view of the James Beard award on display during the 2025 James Beard ... More Media Awards on June 14, 2025 in Chicago, Illinois. (Photo byfor James Beard Foundation) Getty Images for James Beard Foundation Last month, the James Beard Foundation held its annual Restaurant and Chef Awards at the Lyric Opera of Chicago, marking 35 years of what many consider the highest honor in American dining. While the night crowned standout chefs and restaurants across the country, what stayed with many wasn't just who won—it was what they chose to say once they got on stage. While the spotlight was on national and regional winners across categories like Outstanding Chef, Best New Restaurant, and Best Bar, the evening also made space for something more grounded: the America's Classics—a set of honors given to longtime, locally loved, independently owned restaurants that reflect the culinary identity of their communities. You can read more about this year's America's Classics honorees here. But for now, here's a look at this year's standout wins across the national Restaurant and Chef categories. CHICAGO, ILLINOIS - JUNE 16: Jungsik Yim winner of the Outstanding Chef award speaks on stage during ... More the 2025 James Beard Restaurant and Chef Awards on June 16, 2025 in Chicago, Illinois. (Photo byfor James Beard Foundation) Getty Images for James Beard Foundation Jungsik Yim, the celebrated chef behind his eponymous fine-dining Korean restaurant in Manhattan's Tribeca neighborhood, took home the Outstanding Chef award. Known for blending modernist techniques with deep-rooted Korean flavors, Yim has helped expand the definition of what luxury dining can look and taste like in the U.S. CHICAGO, ILLINOIS - JUNE 16: Bobby Stuckey winner of Outstanding Restaurant award speaks on stage ... More during the 2025 James Beard Restaurant and Chef Awards on June 16, 2025 in Chicago, Illinois. (Photo byfor James Beard Foundation) Getty Images for James Beard Foundation Located in Boulder, Colorado, Frasca Food and Wine has earned national acclaim for its Northern Italian–inspired cuisine and exacting hospitality. The restaurant, co-founded by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson, has become a benchmark for service-driven excellence outside the expected coastal cities. CHICAGO, ILLINOIS - JUNE 16: Jeanie Janas Ritter winner of the Best New Restaurant award speaks on ... More stage during the 2025 James Beard Restaurant and Chef Awards on June 16, 2025 in Chicago, Illinois. (Photo byfor James Beard Foundation) Getty Images for James Beard Foundation Minneapolis's Bûcheron was named Best New Restaurant of 2025. Helmed by chef Christopher Nye, the French-inspired spot stands out for its intimate, ingredient-driven menu and quiet confidence. In a year where many new restaurants leaned into maximalism, Bûcheron's restraint and sense of place set it apart. Outstanding Pastry Chef or Baker: Cat Cox (Country Bird Bakery, Tulsa, OK) CHICAGO, ILLINOIS - JUNE 16: Cat Cox winner of the Outstanding Pastry Chef or Baker award speaks on ... More stage during the 2025 James Beard Restaurant and Chef Awards on June 16, 2025 in Chicago, Illinois. (Photo byfor James Beard Foundation) Getty Images for James Beard Foundation Cat Cox of Country Bird Bakery in Tulsa, Oklahoma, was recognized for her work as a baker and pastry chef, one of the few honorees this year to work outside a traditional restaurant setting. Her naturally leavened breads and seasonal pastries have drawn national attention to Tulsa's growing food scene. Outstanding Bakery: JinJu Patisserie (Portland, OR) CHICAGO, ILLINOIS - JUNE 16: (L-R) Jin Caldwell and Kyurim Lee winners of the Outstanding Bakery ... More award speak on stage during the 2025 James Beard Restaurant and Chef Awards on June 16, 2025 in Chicago, Illinois. (Photo byfor James Beard Foundation) Getty Images for James Beard Foundation This year's Outstanding Bakery award went to JinJu Patisserie, a jewel-box bakery in Portland known for its meticulous viennoiserie, elegant pastries, and refined, architectural approach to dessert. Founded by pastry chef Jin Caldwell and her partner, Kyurim 'Q' Lee, the bakery has earned a national reputation for its attention to detail and artistic presentation. While Portland has long been recognized as a haven for independent bakeries, JinJu's win underscores the growing national attention toward pastry-forward shops operating outside of major coastal cities. Outstanding Bar: Kumiko (Chicago, IL) CHICAGO, ILLINOIS - JUNE 16: Julia Momosé winner of the Outstanding Bar award speaks on stage during ... More the 2025 James Beard Restaurant and Chef Awards on June 16, 2025 in Chicago, Illinois. (Photo byfor James Beard Foundation) Getty Images for James Beard Foundation Chicago's Kumiko was named Outstanding Bar this year, a win that recognized not just its cocktail program but the intention behind it. Led by bartender and owner Julia Momosé, Kumiko is known for drinks that are precise, expressive, and deeply personal, rooted in Japanese tradition but built for the moment. It's the kind of place that reminds you a bar can be more than just a backdrop. This year also marked the debut of three new beverage categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service—a sign that the Beard Foundation is starting to take bars, and the people who run them, more seriously. The Theme That Kept Surfacing CHICAGO, ILLINOIS - JUNE 16: Jon Yao winner of the Best Chef: California award speaks on stage ... More during the 2025 James Beard Restaurant and Chef Awards on June 16, 2025 in Chicago, Illinois. (Photo byfor James Beard Foundation) Getty Images for James Beard Foundation One of the most consistent themes of the night was the immigrant story. Across three hours of speeches and introductions, the word immigrant surfaced 27 times—roughly once every seven minutes. And of the 15 moments where it appeared, 12 came directly from award recipients themselves. Some honorees spoke plainly about their own beginnings. 'Los Angeles is a city built by the toils of immigrant communities… now being ripped apart,' warned John Yao, accepting Best Chef: California for his work at Kato. Some honorees turned their gratitude outward. 'I want to thank every immigrant that works for us,' said Chef Cindy Wolf of Charleston in Baltimore, accepting the award for Outstanding Wine and Other Beverages Program. 'We all know that in our business we are nothing without immigrants… We are better for immigrants, and we support you so much. I love every Latino that works for me from the bottom of my heart.' And then there were those who widened the lens. Arjav Ezekiel, winner of Outstanding Beverage Service for Birdie's in Austin, named his life 'the story of undocumented immigration and its many subplots.' After describing years of fear, hiddenness, and labor done in the shadows, he closed with a line that brought the room to stillness: 'My undocumented journey ends here—but the fight doesn't.' These weren't side comments. They were the pulse of the evening—woven into speeches, made visible on the stage. And the numbers back it up–according to a recent report from the National Restaurant Association, 46% of chefs and 31% of cooks are foreign-born, compared to 18% of waitstaff. Even among restaurant managers, nearly one in four were born outside the U.S. Kitchens are also the most linguistically diverse workplaces in the industry, with half of chefs speaking a language other than English at home. The medallions handed out that night may honor excellence, but the labor they represent has long been global and often invisible. That gap between recognition and reality was the story the night kept circling back to, whether through a speech, a name, or the quiet refrain that ran beneath it all. About the James Beard Foundation The James Beard Foundation's Restaurant and Chef Awards recognize excellence across the hospitality industry, with a mission rooted in 'Good Food for Good®.' In addition to celebrating culinary innovation and leadership, the Foundation expanded its recognition this year to include new beverage categories, while continuing its long-standing commitment to uplifting community-rooted restaurants through the America's Classics honors. You can view the full list of 2025 James Beard Award winners on the official James Beard Foundation website.
Bloomberg
15-07-2025
- Business
- Bloomberg
Chef Erickson & JBF's McBride on Resilient Restaurants
Renee Erickson, Chef, Restaurateur, Artist & Author and Anne E. McBride, Vice President, Impact, James Beard Foundation discuss how to mitigate climate change within the restaurant industry with Bloomberg's Kate Krader at Bloomberg Green Seattle 2025. (Source: Bloomberg)
Eater
15-07-2025
- Entertainment
- Eater
Yotaka Martin of Phoenix Restaurant Lom Wong Wins James Beard Award
is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master's degree in multidisciplinary writing at the University of Southern California. The James Beard Foundation Awards were held tonight, June 16, and Phoenix, Arizona walked away with one winner. In April, the James Beard Foundation revealed Arizona's two finalists, whittled down from a semifinalists list that spanned 12 categories: Crystal Kass, of Valentine in Phoenix, received an Outstanding Pastry Chef or Baker nomination for her genre-bending desserts — think an apricot tostada with burnt honey cremeux and sweet salsa macha — that speak to the soul of the Southwest. Cat Cox of Country Bird Bakery in Tulsa, Oklahoma, took home that award. The James Beard Awards, often considered 'the Oscars of food,' are among the most prestigious awards in the food and hospitality industry. Each year, the James Beard Foundation restaurants, bars, and hospitality professionals in categories like Outstanding Restaurant, Best Chef, and Best New Chef. This year's awards added three brand-new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. The first James Beard Awards ceremony was held in 1991, when chefs like Rick Bayless, Nancy Silverton, and Wolfgang Puck walked away as winners. In recent years, the foundation has been under increased scrutiny after canceling its programming in 2020 and 2021 due to misbehavior and abuse allegations against nominated chefs, and a lack of nominated and winning Black chefs among the categories. In response, the James Beard Foundation conducted an internal audit to make its voting processes more inclusive and equitable before returning in 2022. The awards have also shifted the Best Chef category to a regional model to better recognize the diversity and depth of talent. Get the full list of James Beard Award winners from across the country on Eater. Chef Yotaka Martin, of Lom Wong in Phoenix, holds up a freshly caught fish by the tail. Lom Wong Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the James Beard Foundation to livestream the awards in 2025. All editorial content is produced independently of the James Beard Foundation.
