Latest news with #JamesSegeyaro
ABC News
14-06-2025
- Entertainment
- ABC News
PNG's Cyber Laws: Safeguard or Censorship?
This week on Radio Australia, we're turning up the volume on Pacific voices—through music, the arts, sport, and politics. On Politok, Scott Waide takes a hard look at PNG's Cyber Crime Act. The arrest of activist Eddie Tanago has sparked a national debate: are these laws protecting citizens—or silencing dissent? On Nesia Daily, Michael Chow and Jacob McQuire serve up footy and food with former Kumul star James Segeyaro in a fresh episode of Mean Feeds. And on Stories from the Pacific, Wendy Mocke sits down with Tajhon Mailata to talk resilience, leadership, and bouncing back from life's toughest hits. Relax into your Sunday morning with two hours of the best stories from across the Pacific. Host, Kuntamari Crofts, will take you on a Pacific Sundays journey, bringing you stories that will inspire, entertain and inform you.
ABC News
11-06-2025
- Entertainment
- ABC News
Schedule of events unveiled for Vanuatu National Cultural Hub Festival 2025
This year, Tanna Island will be host to a spectacular line of events for the Vanuatu National Cultural Hub Festival 2025, from 30th July to 12th August. Speaking this morning from Port Vila was Mose Cakau Willie, who shared more information on the schedule of events that was recently unveiled. You know it's our favourite segment - Means Feeds! Nesia Daily stepped into the kitchen of former PNG Kumul and NRL superstar James Segeyaro who has been busy cooking up all kinds of foods in Cairns, making folks both hungry and homesick!
ABC News
10-06-2025
- Entertainment
- ABC News
Mean Feeds: From footy to foodie, James Segeyaro takes pride in representing PNG on a plate
Representing Papua New Guinea on the footy field has been an immense source of pride for James Segeyaro. What may come as a surprise, however, is this former Kumul's love for the kitchen. From footy to foodie, Segeyaro is plating up home-cooked meals which he shares online, exploring culinary content across various cultures as well as familiar dishes from his home back in PNG. "I'm still learning," he admitted with a smile. "I strive for progression, not perfection." But his love of food goes a whole lot deeper than the flavours. What motivates Segeyaro is the community fostered through the literal act of breaking bread with others. He also highlights how preparing a meal can be a therapeutic process. "When I was cooking … I used to self-reflect a lot on how my life was at the time," he said. Sharing familial anecdotes along the way, Segeyaro told Nesia Daily that what we've seen so far is merely an appetiser and the main course of his culinary journey is still to come.
