Latest news with #Japanese-Style
SoraNews24
3 days ago
- Business
- SoraNews24
KFC's new Japanese-Style Summer Burgers source refreshing ingredients from Setouchi and Wakayama
Things are looking pretty sweet for fans of fried chicken and Japan's citrus stars. Japan's summer is feeling a little lacking in its Japanese-ness in some ways this year, but it's set to get a little boost in that regard from the unexpected source of KFC. Later this month, the Kentucky-born, big-in-Japan chain will be releasing a pair of new Japanese-Style Summer Burgers, or, if you're really getting into the Japanese-style spirit, the Natsu no Wafu Burgers. First up is the brand-new Negishio Lemon Chicken Filet Burger. The 'chicken fillet' part is something you can probably already envision, but negishio refers to a kind of traditional Japanese sauce/dressing made from diced green onion (negi), salt (shio), and sesame oil. The lemon sauce here has a Japanese aspect to it too, as KFC sources the fruit it uses from West Japan's inland sea-adjacent Setouchi region, which produces some of the finest citrus fruit in the country. The other Japanese-Style Summer Burger, the Chicken Nanban Fillet Burger, is making a return to KFC's menu after its debut last summer. Chicken nanban is a dish that originated on Japan's southwestern island of Kyushu, taking inspiration from the cooking styles brought over by Portuguese traders during Japan's feudal era. The key ingredient is a creamy tartar sauce-like condiment with sour accents from vinegar and, in the case of KFC's Chicken Nanban Fillet Burger, a citrus infusion. Even the sides and drinks are getting a shot of Japanese citrus flavor, with a new Salty Setouchi Lemon powder to shake onto KFC's French fries… …and a natsumikan mandarin orange lemonade soda that gets its oranges from Wakayama Prefecture, among Japan's best mandarin growers. The Japanese-Style Summer Burgers are priced at 540 yen (US$3.75) each, the fries with Setouchi lemon powder at 320 yen, and the Wakayama mikan soda at 300 yen. They all go on sale July 16 and will be available for a limited time. Source, images: PR Times ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter!
NDTV
14-05-2025
- Lifestyle
- NDTV
Move Over Cold Brew, Try Flavourful Japanese-Style Iced Coffee Ready In 3 Minutes
With summer temperatures on the rise, coffee lovers are switching from hot beverages to classic iced options. If you enjoy the bold flavour of freshly brewed coffee without milk or sugar, Japanese-style iced coffee could become your new favourite. Cold brew fans might argue it offers a similar taste, but unless you are buying it from a cafe, it takes between 12 to 18 hours to make. Japanese iced coffee? It is ready in just 2 to 4 minutes at home. Yes, really. What Is Japanese-Style Iced Coffee? Japanese-style iced coffee is essentially hot pour-over coffee brewed directly onto ice. The method involves using hot water to extract flavours from ground coffee, which are then flash-chilled by the ice cubes. As hot water passes through ground coffee, it pulls out a full spectrum of flavours - oils, acids and aromatic compounds - similar to any hot brew. But when the hot coffee lands on the ice, it cools instantly, locking in the flavours and delivering a crisp, balanced drink. Taste Profile: Bright, Crisp and Refreshing Since it is brewed with hot water, Japanese iced coffee retains the lively flavours of a hot pour-over - from gentle acidity to deep bitterness. Flash chilling keeps it clean and crisp, offering a lighter mouthfeel and making it ideal for summer. Quick and Convenient: 3-Minute Brew Time You only need a pour-over brewer, a cone, ground coffee, hot water and ice. The method takes just minutes and is easy to do at home. Whether you are in a hurry or want a single serving without brewing a large batch, this is a convenient option. Japanese Iced Coffee vs Cold Brew: What's the Difference? Cold brew is prepared using cold water over several hours and results in a low-acid concentrate that can be stored for up to two weeks. It is useful for making coffee in advance. But if you want a quick glass packed with flavour and a refreshing finish, Japanese iced coffee is the way to go. How to Make Japanese-Style Iced Coffee At Home Here is a simple step-by-step guide to make two large servings. You will need 30 grams of medium-fine ground coffee (similar to coarse salt), 165 grams of ice, and 315 grams of hot water. Add ice to your coffee vessel or carafe. Place the filter in your pour-over cone and add the ground coffee. Pre-wet the grounds with a small amount of hot water and let them bloom for 45 seconds. Slowly pour the remaining hot water in a circular motion over 3 minutes. Swirl gently to melt the remaining ice and balance the brew. Pour into a glass over fresh ice and serve immediately. Enjoyed this quick, flavourful iced coffee? Learn how to brew like a pro by mastering the French Press at home.
