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Style Blueprint
30-06-2025
- Entertainment
- Style Blueprint
25+ Nashville Restaurants Open on July 4th
Share with your friends! Pinterest LinkedIn Email Flipboard Reddit Nashville never misses a chance to celebrate, and the Fourth of July is no exception. With crowds of locals and visitors gearing up for a festive night out, plenty of restaurants will be open and ready to serve. This is by NO means a comprehensive list of all the places open around town, but rather a roundup of our favorites to help inspire your holiday plans. (And yes, we highly recommend making a reservation wherever possible!) DOWNTOWN Bourbon Steak More info: Celebrate Independence Day 34 floors above the city with a chef-curated, two-hour prix fixe steakhouse dinner ($195 per person) at JW Marriott's acclaimed Bourbon Steak — featuring everything from oysters, Maine lobster, and Japanese Wagyu to classic Black Angus filets, along with optional wine pairings and a perfect view of the fireworks. Limited reservations are available, so book now to secure your scenic seat and enjoy the evening at the bar or return later to toast. Pin Drusie & Darr More info: Escape the holiday heat in style at Drusie & Darr, Chef Jean‑Georges Vongerichten's elegant restaurant inside The Hermitage Hotel, where the regular à la carte menu shines with dishes like oven-fired pizzas, Tuna Tartare, Black Truffle Pizza, and prime seafood and meat entrées. The restaurant will be open for its typical hours on July 4, serving lunch from 11:30 a.m. to 2 p.m. and dinner from 5 p.m. to 10 p.m. It's the perfect spot for a refined Independence Day feast. The Finch American Grill More info: Savor the stylish, casual atmosphere at The Finch American Grill in The Union Station Nashville Yards, open from 11 a.m. to 10 p.m. Enjoy classics like Volcano Rock Shrimp and Short Ribs, and don't miss the insanely good Peanut Butter Cake for dessert. You can even pair it with the restaurant's signature 'Early Bird Special' cocktail, which features Grey Goose, espresso, and coffee caramel pecan liqueur. L27 Rooftop Lounge: The Emo Cowgirl More info: Megan Moroney's pop-up lounge, The Emo Cowgirl, is 27 stories above Nashville at The Westin's L27 Lounge. Open from 6 p.m. on, the spot offers skyline views, themed cocktails, bites, live music, and front-row seats to the 'Let Freedom Sing!' fireworks show. General admission is $30, with VIP upgrades available for extra perks like terrace access, drink vouchers, and even cabana-style seating. lou/na More info: The Grand Hyatt Nashville's 25th‑floor rooftop lounge, lou/na, is hosting its Star‑Spangled Soirée celebration, where for around $100, you can enjoy panoramic views (with fireworks!), a curated grazing table of elevated hors d'oeuvres, DJ entertainment, and valet parking. Upgrade options include private couches for groups with a food and drink minimum. The party kicks off at 6 p.m. The Pink Hermit More info: Enjoy some casual, chic Independence Day dining at Pink Hermit Café & Wine Bar, Chef Jean‑Georges Vongerichten's café-style spot at The Hermitage Hotel. The eatery will serve wood‑fired pizzas, Italian shareables (like bruschetta with lemon ricotta and fresh basil), and a refined wine and cocktail lineup. Open for regular hours (breakfast starts at 6 a.m., lunch and dinner run until 9 p.m.), it's the perfect low-key yet stylish place to unwind and celebrate the holiday weekend. Stationairy Keep the holiday weekend going inside the Union Station hotel's historic lobby at Stationairy. Brunch will be served from 7 a.m. to 2 p.m. (Saturday and Sunday), with a fully loaded Bloody Mary bar, bottomless mimosas, and a live DJ spinning tunes. W Hotel Nashville's WET Deck & PROOF Rooftop Bar More info: At W Hotel Nashville's WET Deck, you can lounge poolside with a ResortPass and enjoy Tulum-inspired vibes, Southern-style BBQ (think ribs and beer can chicken), DJs spinning, and unbeatable rooftop views. Want to take it even higher? Head to PROOF Rooftop Bar for 270-degree skyline views, live music, craft cocktails, and one of the best fireworks shows in the country — all from an indoor/outdoor space that keeps you cool while staying right in the middle of the action. Yolan More info: Yolan, The Joseph's signature Italian restaurant, is hosting a special Independence Day pasta‑making class from noon to 2 p.m. In other words, you can learn how to craft traditional pasta in the kitchen of Michelin-level chef Tony Mantuano! Afterwards, settle into dinner service (5 p.m. to 10 p.m.) or enjoy a leisurely aperitivo from 2 p.m. to 5 p.m. on the rooftop bar, where crisp spritzes and Italian snacks set the perfect summer tone. Rodney Scott's BBQ at Chief's More info: Gear up for a star-spangled evening at Chief's on Broadway's Red, White & Q rooftop party, kicking off at 6 p.m. Enjoy a bird's-eye view of Nashville's fireworks, an award-winning Rodney Scott whole‑hog BBQ buffet, and a limited beer and wine bar for toasting the night. After the fireworks, stick around for a post‑show honky‑tonk concert featuring Waymore's Outlaws in the Neon Steeple — VIP lounges, high-tops, low-tops, stools, and general standing tickets are available for all ages (though anyone under 18 must be accompanied by an adult). Rare Bird More info: Celebrate Independence Day in style at Free As a Bird: 4th of July VIP Celebration, perched 13 floors above the city at Noelle's Rare Bird. The party will run from 7 p.m. to 11 p.m. Tickets are $400 per person for guests 21+, which includes guaranteed rooftop seating, a top‑shelf open bar, gourmet food stations, passed appetizers, a live DJ, and front‑row views of Nashville's biggest fireworks show. Pin EAST NASHVILLE Curry Boys BBQ More info: Dig into something unique this Fourth of July at Curry Boys BBQ, where you can indulge in signature Thai‑Texas fusion bowls (like the Brisket Smoke Show and Good Luck Cluck), shareables like Pulled Pork Nachos and Curry Queso, plus a full bar to round out the celebration. Located in Riverside Village, the eatery will be open for its standard hours (or until it sells out). Frankies 925 Spuntino More info: Celebrate a delicious Fourth of July holiday at Frankies 925 Spuntino, where you can enjoy regular hours and the full restaurant menu, including house-made pastas like sweet potato ravioli and spicy crab sorpresine. You can also snag sandwiches, antipasti, and craft cocktails. GREEN HILLS Little Gourmand More info: Our favorite Green Hills spot, Little Gourmand, will be closed on July 4, but you can still celebrate by ordering the Independence Day tarte by July 3! This festive beauty features a sweet crust filled with lemon and vanilla crème brûlée, topped with fresh strawberries, blueberries, and Italian meringue to mimic the American flag. It serves six people, costs $45, and is available for pre-order online, by phone, or in store. Pin THE GULCH The Gumbo Bros. More info: The Gumbo Bros will be open during its standard weekday hours and will serve authentic Cajun-Creole favorites like chicken‑and‑sausage gumbo, crawfish étouffée, debris fries, Po Boys (shrimp, catfish, hot honey chicken, and more), and shareable bites like alligator balls and crawfish queso. L.A. Jackson More info: Take in a fantastic view of the city and Nashville's downtown fireworks as you sip cocktails and munch on L.A. Jackson's tasty garlic parmesan fries. The rooftop bar will also celebrate the Fourth with cocktails, DJs, and a lively atmosphere, complete with tables available for reservation. Marsh House More info: Enjoy a coastal-inspired holiday meal at The Thompson Hotel's Marsh House. The restaurant will be open during regular business hours and offers seafood towers, raw bar favorites, all-American main dishes like fried chicken and hanger steak, and creative cocktails. Pin Peg Leg Porker More info: Fire up your Fourth of July with award-winning, West Tennessee-inspired BBQ at Peg Leg Porker on Gleaves Street, where everything smoked fresh daily — from brisket and ribs to pulled pork. You can also grab classic scratch-made sides like mac & cheese, banana pudding, coleslaw, and baked beans. MIDTOWN Thistle & Rye More info: Thistle & Rye will provide bites at Conrad Nashville's chic Fourth of July Pool Party from noon until 5 p.m. Think festive cocktails, light bites, and plenty of sunshine — you can even cool off with a dip amid stunning skyline views. It's the ultimate 'grill & chill' holiday hangout! Reserve a daybed or day cabana at ResortPass. Pin Evelyn's More info: Hutton Hotel has everything you could ask for on July 4, from great food to a fabulous music line-up. Start your day at Evelyn's, open from 7 a.m. to 10 p.m. for brunch, cocktail hour, and dinner service. The art-inspired, Southern-fusion dishes like truffle fries, shrimp and corn bisque, braised short ribs, and lobster Bolognese make it a perfect stop on your holiday culinary crawl. White Limozeen More info: Facebook For a heavy dose of pink and pizazz on your Fourth of July, head to White Limozeen, Graduate Nashville's rooftop hotspot in Midtown. From noon to 4 p.m., you can challenge friends in a 'Fore the Fourth' putt-putt contest (with a $250 grand prize) and enjoy an open swim, cabana hangs, and poolside vibes with DJ-spun tunes. Sip on specialty cocktails featuring sponsors like Pernod Ricard and Skrewball while you soak up the sun and prepare for fireworks. SYLVAN PARK + THE NATIONS Streetcar Taps & Garden More Info: Sip on something cold and relax under the garden lights at Streetcar Taps & Garden, open all holiday weekend from 11 a.m. until 10 p.m. Get ready for $4 drafts, $10 wings, plus special holiday menu items like a refreshing watermelon mint salad and hearty brisket chili. Don't forget the regular happy hour deals, including $5 Garden Margaritas, $10 wings, and half‑price drafts. Pont Neuf More info: Grab a fresh, floral-infused cocktail at Pont Neuf, the chic wine bar and intimate lounge tucked inside L&L Market. It's perfect for kicking back with small bites and wine before or after your Fourth of July festivities. Hugh-Baby's More info: Hugh-Baby's in Sylvan Park is ready to fuel your holiday celebration with Southern-style burgers, BBQ, hot dogs, and shakes (The other Hugh-Baby's locations in East Nashville and Berry Hill will also be open!). Pick up a crowd-pleasing Hugh-Baby's Big Box, featuring 10-count Fried Chicken Sandwiches, BBQ Pork Boxes, Cheeseburger Boxes (and more), perfectly designed for sharing at backyard barbecues or picnics. MULTIPLE LOCATIONS Waldo's Chicken & Beer Neighborhoods: Germantown + Charlotte Pike + Belle Meade + Brentwood More info: Whether you're firing up the grill or hitting the lake this Fourth of July, Waldo's Chicken & Beer has you covered with party packs that include tenders and/or wings for 10 people — complete with three pints of sides, a pint of coleslaw, 12 cheddar biscuits, and two pints of homemade sauce. You can order from any Nashville‐area location online or by phone, and most of the Music City locations keep regular hours on July 4 (11 a.m. to 10 p.m. on Friday through Saturday), so you're good to go well into the evening. Pin Bar Taco Neighborhoods: East Nashville + 12 South More info: Bar Taco East will serve tacos, bowls, guac, churros, and specialty cocktails daily from 11 a.m. until late — including a happy hour from 3 p.m. to 6 p.m.! So, kick back and sip in true coastal-meets-city style. With sit-down and pick-up options, it's a great laid-back spot to refuel before or after fireworks. Biscuit Love Neighborhoods: The Gulch + Hillsboro Village + Franklin More info: Start your Fourth of July morning at Biscuit Love — all Nashville locations will be open from 7 a.m. to 3 p.m. It's the perfect spot for flaky biscuits, bonuts, and biscuit sandwiches. Catering packs are also on offer, and you can choose from a Biscuit & Jam Party Pack (12 biscuits, sides, and drinks) or a Biscuit Sandwich Pack (12 sandwiches plus sides and beverages) to feed your crew with minimal prep and maximum flavor. Edley's Bar-B-Que Neighborhoods: East Nashville + 12 South + Sylvan Park + Donelson + Franklin More info: If feeding a crowd is the problem, Edley's Bar-B-Que is the solution. The beloved barbecue spot is serving up smoked meats, scratch-made sides, and signature cocktails at all six Nashville locations from 11 a.m. to 8 p.m. Family Packs (serving four to eight people) are perfect for smaller gatherings, or you can call on the catering crew for a bigger get-together. Nothing says 'Let freedom ring' quite like a rack of ribs and a side of cornbread! Pin Martin's Bar-B-Que Joint Neighborhoods: Downtown + Midtown More info: Let Martin's Bar-B-Que Joint handle the cooking while you focus on the fun, whether you're hosting a backyard bash, hitting the lake, or gathering for fireworks. Choose from à la carte smoked meats and Southern sides or one of the generous BBQ packages, like the Pitmaster Picnic or Classic Package (available for preorder). Each serves 25 people and has favorites like pulled pork, brisket, mac & cheese, and banana pudding. ********** Looking to discover even more local flavor? Check out the latest installment of our New Nashville Restaurants series! About the Author Anne Marie Hanna Anne Marie is the Marketing & Editorial Coordinator at StyleBlueprint, where she helps tell the stories shaping the South. Outside of work, you'll likely find her on a porch with a coffee and a good book, gardening, listening to music, or enjoying time with friends and family.
Time Out
04-06-2025
- Entertainment
- Time Out
Photograph: Courtesy Maple Hospitality Group/haasandhaas.com
Walking into Maple & Ash at Miami Worldcenter feels like stepping into a party where excess isn't just welcomed, it's the whole point. This massive restaurant marks the third outpost of America's top-grossing steak house, and it fits right into Miami's "more is more" mentality. The multi-room space hits you with sensory overload: velvet curtains, textured wallpaper, and an over-the-top upside palm centerpiece dripping with crystals. The dining area doubles as a wine library you can actually walk through, while tables topped with tall candelabras set the scene. The menu delivers steak house hits with theatrical flourishes. The fire-roasted seafood tower is a must-order—a collection of hearth-roasted crab, oysters, lobster, prawns, scallops, and clams swimming in garlic bu699 NE 1st Avetter and chili oil. Just when you think you've finished, servers appear with pasta to soak up the remaining sauce, cleverly turning one dish into two. If you've got cash to burn, the Japanese Wagyu offers melt-in-your-mouth decadence, while the tomahawk serves as a more "reasonable" splurge. The cocktails match the kitchen's boldness. Try the IDGAF Old Fashioned with actual gold flakes. Wine fans will appreciate the massive 2,500-bottle list. For dessert, the key lime pie hits the table that's almost as wide as the table itself, because subtlety isn't on the menu here.
Eater
23-05-2025
- Business
- Eater
A Major San Francisco Steakhouse Is Finally Reopening After a Fire
The Omakase Restaurant Group's big-hitter restaurant Niku Steakhouse, is heading back to its original Design District location after a fire on Saturday, March 29, forced the restaurant to temporarily shutter. In an Instagram post, ownership for the restaurant let diners know to get OpenTable reservations in now for the Friday, May 30 return. The team has been located inside the Jay Hotel since March 2025. The restaurant's revival is a big deal; Niku is considered one of the better steakhouses in San Francisco. Executive chef Dustin Falcon cut his teeth at Lazy Bear and the much (recently) discussed the French Laundry. Niku Steakhouse opened in January 2019 with Mt. Lassen trout with ginger-scallion rice and Japanese Wagyu tastings. Longtime Mission District restaurant reopens, too After suffering water damage, Cuisine of Nepal will reopen on Saturday, June 28. Chef-owner Prem Tamang, who opened the restaurant in 2016, wrote in an email he sees the city's failure to address flooding water as to why Cuisine of Nepal closed in the first place. Tamang runs Little Nepal, too, and has worked in the city for decades cooking food honoring his homeland. Glaze your own mugs at this Potrero Hill workshop There's an anti-single-use plastics event at a beloved bakery near you. Artillery AG's Climate Conscious Initiative: Project Mission Mugs will set up shop with Le Dix-Sept Patisserie in its new Potrero Hill outpost. On Saturday, June 14, from 1 to 2:30 p.m., attendees receive a ceramic reusable mug, glazing materials, and get their work fired in the kiln. RSVP in advance. Tech company takes over legendary Valencia Street corner In other Mission District news, friendly neighborhood digital payment platform Square just opened a temporary installation inside the former Lucca Ravioli storefront. The Corner Store, as it's called, will run from Tuesday, May 27, through June, hosting events with local purveyors such as Sysco. The idea, per a press release, is to 'provide hands-on support and educational resources to area merchants and create a point of connection where home-grown businesses can network and collaborate.' Okay! Sign up for our newsletter.
Associated Press
02-04-2025
- Business
- Associated Press
Arrivato Imports Launches Ecommerce for Consumers Nationwide
Luxury food products now available through online ordering 'By serving Arrivato's products at your table, you can prepare meals with the best ingredients used by the best chefs.' — Arrivato Imports Founder & Owner Andre Melchionda ATLANTA, GA, UNITED STATES, April 2, 2025 / / -- Arrivato Imports, a leading purveyor in the specialty and luxury food space, is proud to announce its worldwide luxury culinary ingredients are available for consumers nationwide. Initial online offerings for individuals seeking a one-of-a-kind culinary experience or for being the host with the most from the comfort of their homes will include top-tier caviar, fresh truffles, A5 Japanese Wagyu beef and aged balsamic vinegar. Limited run boxes will soon be available for customers. 'Our team is excited to provide these products, once only available to top chefs and restaurants, for people to experience the pinnacle of high-quality food from the at-home chef to hosting the renowned annual party and everything in between,' Arrivato Imports Founder and Owner Andre Melchionda said. 'By serving Arrivato's products at your table, you can prepare meals with the best ingredients used by the best chefs. These products are perfect for any celebration, gift, barbecue, dinner party, date night or a chill night at home with caviar, champagne and even fried chicken–don't knock it until you try it.' Arrivato works with many suppliers spanning the globe to ensure exceptional quality and ingredients such as truffles, Japanese wagyu, caviar and more. Arrivato currently collaborates with establishments garnering honors such as Michelin Stars, James Beard Foundation Award Winners, Forbes Five Star Resorts and AAA Five Diamond Winners. 'This is just the beginning of something incredible with our new product releases, seasonal product availability and recipes from Michelin-Starred chefs,' Melchionda said. Headquartered in Atlanta, Arrivato Imports collaborates and advises chefs and restaurant owners nationwide on products based on the establishment's needs. Arrivato handles ordering and sourcing the high-end foods for a seamless process starting from the kitchen to patrons' plates. To order Arrivato's fine products online and stay updated on new product releases and company news, visit Legal Disclaimer:
Forbes
26-03-2025
- General
- Forbes
Why The Price Of Wagyu May Surprise You, According To A Rancher
When most people hear "Wagyu," they immediately think of decadent images of ultra-marbled steaks with triple-digit price tags at high-end steakhouses. But what if premium Wagyu beef is more accessible than you think? According to rancher and Valor Provisions founder Patrick Montgomery, there are plenty of ways to enjoy the good stuff without breaking the bank. Before we dive into affordability, let's clear up a common misconception: Wagyu and Kobe are not the same. "All Kobe beef is Wagyu, but not all Wagyu is Kobe," Montgomery explains. 'Kobe is a specific regional designation for Wagyu raised in Hyogo, Japan." Think of it like Champagne versus sparkling wine; both can be incredible, but one has a protected name and certain quality standards. The term Wagyu simply refers to Japanese cattle breeds known for their pronounced marbling and rich flavor. While authentic Japanese Wagyu comes with a high price tag, American Wagyu, raised domestically with similar breeding practices, can offer a comparable experience at a fraction of the cost. If the idea of a $200 ribeye makes you hesitant, you're not alone. However, lesser-known cuts of Wagyu can provide the same melt-in-your-mouth experience without the hefty price tag. 'Only thirty percent of the animal is composed of primal cuts—sought-after portions like loin and rib—leaving seventy percent as 'trim' that is used for ground beef, summer sausage, and stew meat,' Montgomery advises. 'There are some incredible cuts that cost far less but still deliver amazing flavor and tenderness.' Often overshadowed by flank or skirt steak, the bavette is a butcher's secret weapon. It's a loose-textured, well-marbled cut that soaks up marinades beautifully and is perfect for high-heat grilling or pan-searing. Cut from the chuck, the Denver steak is another overlooked gem. "It's one of the most marbled cuts outside of ribeye, yet it's way more affordable," Montgomery notes. "Cook it hot and fast, and you'll get that buttery Wagyu texture without spending a fortune." For slow-cooked decadence, Montgomery suggests trying Thor's Hammer, a dramatic-looking bone-in beef shank. "It's a showstopper for braising or smoking. When cooked low and slow, the connective tissue melts into an insanely rich, fall-off-the-bone experience," he says. And because it's not a traditional steak cut, it's much more budget-friendly. One of the easiest ways to enjoy high-quality Wagyu at home is by sourcing directly from ranchers or specialty meat suppliers. "Buying Wagyu online from trusted producers like Valor Provisions allows you to access incredible cuts at a reasonable price," Montgomery suggests. "You can get restaurant-quality beef delivered straight to your door without the markup of a steakhouse." Additionally, cooking Wagyu at home lets you control the preparation and serving size. A little goes a long way with Wagyu. Because of the rich marbling, even a smaller portion is incredibly satisfying. So, instead of dropping hundreds at a steakhouse, you can treat yourself to a gourmet meal at home for a fraction of the cost. While Wagyu prices have a reputation for being high, it doesn't have to be out of reach. By exploring alternative cuts and purchasing from reputable sources, you can enjoy the indulgence of Wagyu without emptying your wallet. "It's all about knowing what to look for," Montgomery says. "If you're looking to eat clean and are open to trying different cuts, you can have an amazing Wagyu experience at home—without the luxury price tag."
