Latest news with #Jungbunzlauer
Cision Canada
14-07-2025
- Business
- Cision Canada
Jungbunzlauer Launches New TayaGel® LA at IFT First 2025, strengthening its texturants portfolio
BASEL, Switzerland, July 14, 2025 /CNW/ -- Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, is expanding its texturants offering with the launch of TayaGel ® LA, a new low-acyl gellan gum. The new product will debut at IFT FIRST 2025 in Chicago, marking an important milestone in the company's continued investment in innovation, application expertise and label-friendly ingredient solutions. Developed in response to increasing demand for plant-based and label-friendly formulations, TayaGel ® LA delivers outstanding suspension performance and strong gels at very low use levels. It creates a smooth mouthfeel and has a clear appearance, ideal for applications where clean taste and visual appearance matter. "With TayaGel ® LA, we're expanding the possibilities for formulators seeking reliable, high performing, naturally derived texturant solutions," said Jens Birrer, VP Texturants at Jungbunzlauer. "Our expert team works side by side with customers to ensure the desired texture is achieved when integrating or switching texturants or combining with our other products such as TayaGel ® HA." TayaGel ® LA enhances Jungbunzlauer's texturants portfolio, which now includes: A full range of xanthan gum grades Both high-acyl (HA) and low-acyl (LA) gellan gums Customised blends and application support for superior suspension, gel formation, and more Birrer added, "Produced with the same reliability, expertise and high-quality that define Jungbunzlauer's wider product portfolio, including acidulants, sweeteners and mineral salts, these texturant offerings enable us to support customers across a wide variety of food, beverage and nutrition applications with more consistent results." As part of its ongoing commitment to customer-driven innovation, Jungbunzlauer has continued to strengthen its texturants platform through targeted investments in expertise, capacity and product development. This includes acquisition of AGI in 2024; the addition of senior specialists to its texturants team; and the company's expansion of its biogum capacity from its Port Colborne, Canada site. These developments reflect the company's long-term strategic commitment to supporting customers with deeper know-how, broader functionality, and tailored solutions as they navigate increasingly complex formulation challenges. Visit Jungbunzlauer at Booth #S723 to sample recipes featuring TayaGel ® LA including a vegan panna cotta, fruit purée and more. Jungbunzlauer's experts will be on hand to discuss application needs and formulation challenges. About Jungbunzlauer Jungbunzlauer is a leading producer of high-quality, sustainable ingredients from natural sources, serving industries from food and beverage, to nutrition, health, home and personal care, among others. Leading the way in developing naturally better ingredients that enhance everyday life, we are a trusted partner offering a diverse portfolio of texturants, acidulants, sweeteners, minerals, and tailored solutions to meet our customers' evolving needs. Headquartered in Basel, Switzerland, with state-of-the-art facilities including large-scale fermentation operations across Europe and North America, we proudly serve more than 130 countries worldwide. Founded more than 150 years ago, Jungbunzlauer has grown into a CHF 1.3 billion company, driven by nearly 1,400 dedicated colleagues committed to a healthier, more sustainable future. Learn more at
Cision Canada
10-07-2025
- Business
- Cision Canada
Jungbunzlauer Showcases Bioavailable Mineral Innovations for Gummies at IFT FIRST 2025
BASEL, Switzerland, July 10, 2025 /CNW/ -- Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, will showcase its latest advancements in gummy supplement solutions at IFT FIRST 2025 in Chicago this month, highlighting optimised organic minerals developed to meet rising demand for effective, great-tasting alternatives to traditional supplements. With the global gummy supplement category projected to more than double in size by 2030 to US $52.2 billion [i] and nearly two-thirds of U.S adults now favour gummies over tablets [ii] Jungbunzlauer's offer reflects the shifting preferences shaping this rapidly expanding category. To support this shift in consumer preference, Jungbunzlauer is introducing a range of innovative formulation solutions built around its proven portfolio of organic mineral salts. These include established ingredients such as zinc and calcium citrates, along with a newly developed, finer magnesium citrate granulation designed to deliver smoother texture, improved flavour, and enhanced bioavailability in gummy applications. The company's latest R&D demonstrates that by combining the appropriate fine-micronised granulation with precisely tuned processing parameters, formulators can achieve better sensory profiles and more effective nutrient delivery in both pectin and gelatine-based products. "These solutions reflect what Jungbunzlauer stands for: quality, innovation and trust," said Markus Gerhart, Senior Director of the Mineral and Solutions portfolio. "In this application, it's essential that gummies taste great, but not at the expense of performance. With our solutions, brands can deliver a superior consumer experience without compromise." Key features and benefits include: High bioavailability: organic citrate salts are well-absorbed Improved sensory experience: micronised forms for less sandiness and better texture High dosage possible: allows for nutritional and health claims Neutral taste and odour: even at high fortification levels Excellent dispersibility: smooth texture and uniform distribution Good processability: suitable for pectin and gelatine recipes Produced with the same reliability, expertise and high-quality that define Jungbunzlauer's wider product portfolio, including acidulants, sweeteners and texturants, these organic minerals are designed to support high bioavailable options, clean-label, sustainable formulation goals without compromise. Jungbunzlauer's technical team will be available at IFT FIRST 2025, 13–16 July, McCormick Place, Chicago (Booth S723) to discuss how these ingredients can help manufacturers meet evolving consumer expectations. About Jungbunzlauer Jungbunzlauer is a leading producer of high-quality, sustainable ingredients from natural sources, serving industries from food and beverage, to nutrition, health, home and personal care, among others. Leading the way in developing naturally better ingredients that enhance everyday life, we are a trusted partner offering a diverse portfolio of texturants, acidulants, sweeteners, minerals, and tailored solutions to meet our customers' evolving needs. Headquartered in Basel, Switzerland, with state-of-the-art facilities including large-scale fermentation operations across Europe and North America, we proudly serve more than 130 countries worldwide. Founded more than 150 years ago, Jungbunzlauer has grown into a CHF 1.3 billion company, driven by nearly 1,400 dedicated colleagues committed to a healthier, more sustainable future. Learn more at
