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The Star
08-07-2025
- Entertainment
- The Star
Thai cuisine true to its Bangkok roots
IF you are craving the punchy flavours of Thai cuisine without needing to hop on a plane, there is a place right in the heart of Kuala Lumpur. For a limited time, The Mesh at Four Points by Sheraton Kuala Lumpur City Centre is serving Thai food that transports diners straight to the bustling streets of Bangkok. The hotel's chef de cuisine Kamarudin Dali said the dishes in The Mesh x Siam Road were authentically Thai, as two chefs from Bangkok Marriott Marquis Queen's Park were invited to teach the team to prepare the dishes from scratch. To start off the buffet, there's an enticing variety of appetisers. The Mesh buffet offers a spread of typically Thai dishes of bold flavours that transport guests straight to the streets of Bangkok. Som Tam Goong (green papaya salad with prawns) is tossed fresh in front of diners, its crunchy texture and balance of sweet, sour, salty and spicy notes instantly awakening the palate. The Larb Kai (spicy minced chicken salad) offers a mix of herbs with a hint of roasted rice crunch, while Yum Som-O (pomelo salad) combines juicy pomelo segments with sea prawn and a spicy chilli paste dressing for a refreshing zing. Pla Neua Yang (slow-cooked beef brisket salad) is richly flavoured with lemongrass, shallot and mint, giving it a fresh and aromatic finish. Tom Yam Goong stands out with its thick, flavourful broth, slightly different from local versions. Kamarudin said the fragrant soup was made with prawn, mushroom, kaffir lime, lemongrass and just the right amount of heat. Authenticity is at the heart of the mains too, he said. 'The Pad Krapoa Nuea (stir-fried minced beef with basil) and Pad Krapoa Gai (the chicken option) are prepared the traditional Thai way, which is slightly dry, allowing the bold basil and chilli notes to shine through. Pad Thai Goong with a generous amount of plump, juicy prawns. 'Comforting street food like pineapple fried rice and instant noodles stir-fried with tom yam spices add a casual touch. 'Fried favourites such as vegetable spring rolls, fish mousse wrapped in palm leaf and Thai fish cake are served with a tangy chilli dip to round out the selection,' he highlighted. The live cooking stations are a major highlight of the buffet. At the Pad Thai Goong station, silky rice noodles are cooked with juicy prawn, bean sprout, tofu and eggs. Guests can ask for a generous sprinkling of crushed peanut and lime juice on top to complete the dish. Another standout is Daging Bakar Danok – juicy, grilled marinated beef slices served with spicy dipping sauce. The meat is tender and smoky, with a hint of char that enhances its rich, savoury profile. If you enjoy dessert, the variety here is bound to impress. Som Tam Goong served atop sticky rice and grilled chicken. There's the chewy and fragrant Kanom Babin (mini coconut pancakes), while Mango Sticky Rice is served with perfectly ripened mango and a generous drizzle of creamy coconut sauce. Pandan Toast provides a comforting sweetness, while Ploy Krob (water chestnuts in coconut milk) and Kluay Buad Chee (bananas in coconut milk) offer a refreshing finish to the meal. To complement the feast, a variety of traditional Thai beverages are available, including rich Thai Iced Tea, aromatic Thai Green Tea and soothing Lemongrass Juice. Alongside the Thai food, there are also some Malaysian favourites for those needing a bit of local fare. The buffet is available until June 30, priced at RM168nett per adult and RM84nett per child for dinner and RM148nett per adult and RM74nett per child for lunch (Saturday and Sunday). THE MESH, Four Points by Sheraton Kuala Lumpur City Centre, corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur. (Tel: 03-2706 9099) Business hours: 6.30am-10.30pm. This is the writer's observation and is not an endorsement by StarMetro.
The Sun
17-06-2025
- Entertainment
- The Sun
Thai-Malaysian Fusion Buffet at Four Points KLCC June 2025
KUALA LUMPUR's culinary scene is about to get a vibrant Thai twist as Four Points by Sheraton Kuala Lumpur, City Centre announces an exciting cross-border collaboration. The hotel's signature restaurant, The Mesh, is joining forces with Bangkok Marriott Marquis Queen's Park to present 'The Mesh x Siam Road' – a limited-time buffet experience that promises to blend the best of Thai and Malaysian flavors. A Tale of Two Culinary Traditions Running from June 21-30, 2025, this unique dining experience represents The Mesh's first international culinary collaboration. The concept brings together two distinct food cultures in an immersive buffet spread that celebrates both Thai street food authenticity and Malaysian local favorites. Guests can expect to savor classic Thai dishes like som tam (green papaya salad), pad Thai, and aromatic green curry alongside beloved Malaysian staples including lemak cili api, various kerabu salads, and sup tulang rawan (cartilage soup). Each dish tells its own story of heritage, passion, and regional pride. Master Chefs Unite The collaboration features an impressive lineup of culinary expertise. Leading the Malaysian contingent is Kamarudin Dali, Chef de Cuisine at The Mesh, who brings his deep understanding of local flavors and creative flair to the partnership. Joining him from Bangkok are two seasoned Thai cuisine specialists: Supattra 'Oy' Kammai, Junior Sous Chef, and Tosaporn 'Ping' Suratanee, Chef de Partie. Together, these culinary artists – with decades of combined experience – aim to create an authentic street-food atmosphere that transports diners straight to the bustling roads of Siam while honoring Malaysian culinary traditions. Dining Details and Early Bird Specials The Mesh x Siam Road experience will be available during the following times: Monday to Sunday: 6.30pm – 10pm Weekends: Additional lunch service from 12.30pm – 3pm Food enthusiasts looking to secure their spot can take advantage of a generous 35% early bird discount, available until June 15, 2025. This makes the collaboration not only a cultural experience but also an accessible one for those eager to explore this unique fusion. A Celebration of Regional Identity More than just a dining experience, The Mesh x Siam Road represents a celebration of Southeast Asian culinary heritage. The collaboration showcases how different food cultures can complement each other harmoniously, creating new flavors while respecting traditional roots. The sensory dining experience promises bold flavor profiles and an atmosphere designed to immerse guests in the vibrant street food culture that defines both Thailand and Malaysia. For reservations and detailed menu information, guests can visit or contact +603 2706 9099. With only 10 days to experience this cross-cultural culinary journey, food lovers are encouraged to book early to avoid disappointment. The Mesh x Siam Road runs from June 21-30, 2025, at Four Points by Sheraton Kuala Lumpur, City Centre.
The Sun
17-06-2025
- Entertainment
- The Sun
Thai-Malaysian culinary fusion takes center stage at Four Points KLCC
KUALA LUMPUR 's culinary scene is about to get a vibrant Thai twist as Four Points by Sheraton Kuala Lumpur, City Centre announces an exciting cross-border collaboration. The hotel's signature restaurant, The Mesh, is joining forces with Bangkok Marriott Marquis Queen's Park to present 'The Mesh x Siam Road' – a limited-time buffet experience that promises to blend the best of Thai and Malaysian flavors. A Tale of Two Culinary Traditions Running from June 21-30, 2025, this unique dining experience represents The Mesh's first international culinary collaboration. The concept brings together two distinct food cultures in an immersive buffet spread that celebrates both Thai street food authenticity and Malaysian local favorites. Guests can expect to savor classic Thai dishes like som tam (green papaya salad), pad Thai, and aromatic green curry alongside beloved Malaysian staples including lemak cili api, various kerabu salads, and sup tulang rawan (cartilage soup). Each dish tells its own story of heritage, passion, and regional pride. Master Chefs Unite The collaboration features an impressive lineup of culinary expertise. Leading the Malaysian contingent is Kamarudin Dali, Chef de Cuisine at The Mesh, who brings his deep understanding of local flavors and creative flair to the partnership. Joining him from Bangkok are two seasoned Thai cuisine specialists: Supattra 'Oy' Kammai, Junior Sous Chef, and Tosaporn 'Ping' Suratanee, Chef de Partie. Together, these culinary artists – with decades of combined experience – aim to create an authentic street-food atmosphere that transports diners straight to the bustling roads of Siam while honoring Malaysian culinary traditions. The Mesh x Siam Road experience will be available during the following times: Monday to Sunday: 6.30pm – 10pm Weekends: Additional lunch service from 12.30pm – 3pm Food enthusiasts looking to secure their spot can take advantage of a generous 35% early bird discount, available until June 15, 2025. This makes the collaboration not only a cultural experience but also an accessible one for those eager to explore this unique fusion. A Celebration of Regional Identity More than just a dining experience, The Mesh x Siam Road represents a celebration of Southeast Asian culinary heritage. The collaboration showcases how different food cultures can complement each other harmoniously, creating new flavors while respecting traditional roots. The sensory dining experience promises bold flavor profiles and an atmosphere designed to immerse guests in the vibrant street food culture that defines both Thailand and Malaysia. For reservations and detailed menu information, guests can visit or contact +603 2706 9099. With only 10 days to experience this cross-cultural culinary journey, food lovers are encouraged to book early to avoid disappointment. The Mesh x Siam Road runs from June 21-30, 2025, at Four Points by Sheraton Kuala Lumpur, City Centre.
