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Above & Beyond welcomes summer with a refined celebration of Cantonese flavours
Above & Beyond welcomes summer with a refined celebration of Cantonese flavours

Tatler Asia

time06-07-2025

  • Entertainment
  • Tatler Asia

Above & Beyond welcomes summer with a refined celebration of Cantonese flavours

An elegant six-course journey of seasonal Cantonese dishes, thoughtfully crafted to capture the essence of summer Above & Beyond, the acclaimed Cantonese restaurant perched above Victoria Harbour at Hotel Icon, continues to hold its place in the 2025 Michelin Guide. This summer, the restaurant unveils a new seasonal menu, available until 31 August 2025, celebrating the freshness and elegance of Cantonese cuisine at its finest. Executive chef Wong Chi Ki presents a refined curation of summer dishes that highlight premium ingredients, such as razor clam, lobster, and abalone, as well as a traditional winter melon soup, each executed with finesse and a deep respect for culinary heritage. The limited-time offering includes seven à la carte creations alongside a six-course Summer Specials set menu, inviting guests to savour the lightness and vibrancy of the season while enjoying sweeping views of Victoria Harbour. Among the highlights is a double-boiled mini winter melon soup with fish maw and whole abalone, served in its own gourd, a nod to its symbolism of harmony, health and seasonal well-being in Cantonese tradition. Chef Wong's version is elevated with collagen-rich fish maw and delicately double-boiled abalone, steeped in a clear, herb-infused broth that's naturally sweet and restorative. Equally compelling is the braised Kamei chicken with pickled ginger, pineapple and a flambé of Zacapa 23-Year Rum, a bold summer dish that balances tropical sweetness, tangy sharpness and the heady aroma of aged rum, ignited tableside for an added flourish of theatre and depth.

Japanese pianists win 2nd, 5th prizes at Queen Elisabeth Competition
Japanese pianists win 2nd, 5th prizes at Queen Elisabeth Competition

The Mainichi

time01-06-2025

  • Entertainment
  • The Mainichi

Japanese pianists win 2nd, 5th prizes at Queen Elisabeth Competition

BRUSSELS (Kyodo) -- Japanese pianists Wataru Hisasue and Masaya Kamei won the second and fifth prizes, respectively, at the Queen Elisabeth Competition, a prestigious contest for international musicians held in Brussels. The organizers announced the results after the final round ended Saturday in the Belgian capital. First prize went to Nikola Meeuwsen of the Netherlands. Hisasue, a 30-year-old from Shiga Prefecture in western Japan, is currently studying under Klaus Hellwig, a professor of piano at the Berlin University of the Arts. Especially interested in the music of the 20th and 21st centuries, he has performed in both Europe and Japan, according to the organizers. "I am in disbelief. I thought I would become nervous, but I was able to enjoy performing as I tried not to have any regrets," he said. Kamei, 23, from Aichi Prefecture in central Japan, said he was able to "deliver my own music." Of the 12 pianists in the final, four were Japanese. Hisasue and Kamei both performed on Saturday.

Video captures apparent 'customer harassment' at Expo 2025
Video captures apparent 'customer harassment' at Expo 2025

Tokyo Reported

time22-04-2025

  • Tokyo Reported

Video captures apparent 'customer harassment' at Expo 2025

OSAKA (TR) – It's been a week since the Expo 2025 Osaka, Kansai opened. As of Sunday, the total number of visitors, including those involved, has exceeded 700,000. It is expected that even more people will visit during Golden Week holiday period, which starts this weekend. The event aims to take a look at what the future holds. But one incident of apparent 'customer harassment' that took place last week is firmly rooted in the present. At around 4:00 p.m. on April 17, a man began yelling a second man believed to be a security guard near the west gate of the Expo site. 'The man was yelling angrily. He shouted something like 'get down on your knees' at the security guard,' said a person who captured the incident on video, according to Fuji News Network (Apr. 21). 'I can't say for sure what happened between them, but I heard a loud voice say, 'Get down on your knees.' And the guard got down on his knees. There was another guard next to me, and while he was yelling, we were saying, 'This is customer harassment.'' Kasuhara 'Customer harassment' describes disruptive behavior by customers toward customer service workers. Written as kasuhara in Japanese, such behavior includes customers swearing, making unreasonable demands or carrying out violence. In 2017, trade union UA Zensen published a study whereby it was revealed that 70 percent of its 50,000 members had been victims of harassment of some kind. Three years ago, the Ministry of Health, Labor, and Welfare published a manual for businesses on how to deal with problematic customers. The following year, the Hotel Business Act was amended to give hoteliers the power to not accept business form poorly behaving guests. 'They did look apologetic' In the case of the security guard, the male customer demanded that he carry out dogeza , meaning to prostrate oneself on the ground. Not long after he issued the command, his family arrived at the scene. 'I don't know if the family apologized, but they did look apologetic,' the person who shot the clip said. Whether the incident is actually customer harassment depends on exactly what the man said to the security guard before he got down on his knees, says lawyer Masaki Kamei. 'For example, it cannot be ruled out that the security guard voluntarily did so in an attempt to apologize more than necessary,' Kamei said. 'So, it is necessary to prove that the dogeza was the result of some kind of verbal harassment or physical action.'

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