Latest news with #KempinskiTheBoulevardHotel
Time of India
6 days ago
- Business
- Time of India
Dubai restaurant to launch world's first AI chef experience. Curious how it cooks without tasting?
In a world that often debates whether technology is replacing human warmth, Dubai's latest culinary experiment is asking a different question altogether: Can artificial intelligence enhance the soul of cooking? Set to open its doors in September 2025 at Kempinski The Boulevard Hotel, WOOHOO is not your ordinary fine-dining destination. At the heart of this futuristic restaurant will be Chef Aiman—a non-human culinary genius trained not through taste buds but through data, algorithms, and decades of food science. Explore courses from Top Institutes in Select a Course Category Project Management Others healthcare Design Thinking Cybersecurity Artificial Intelligence Public Policy Leadership Management Data Science Finance CXO Data Analytics Data Science Technology PGDM Operations Management MCA others Product Management Degree Digital Marketing MBA Healthcare Skills you'll gain: Project Planning & Governance Agile Software Development Practices Project Management Tools & Software Techniques Scrum Framework Duration: 12 Weeks Indian School of Business Certificate Programme in IT Project Management Starts on Jun 20, 2024 Get Details Skills you'll gain: Portfolio Management Project Planning & Risk Analysis Strategic Project/Portfolio Selection Adaptive & Agile Project Management Duration: 6 Months IIT Delhi Certificate Programme in Project Management Starts on May 30, 2024 Get Details The AI-powered chef, whose name cleverly fuses 'AI' and 'man,' has been created by Gastronaut Hospitality , the Dubai-based group behind culinary hotspots like Trove and BohoX. WOOHOO, according to a reports, is designed to be more than just a tech novelty. It is a fully integrated high-concept experience, where AI helps shape not just the food but the entire ambiance, service, and even sustainability measures. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Mandaguaçu: Hábito noturno essencial após 50+ para massa muscular (incrível) Revista do Homem Saiba Mais Undo — Reuters (@Reuters) From Data to Dinner: How Aiman "Cooks" While Chef Aiman cannot smell a simmering stew or taste the salt on a sushi roll, what it can do is even more astounding. With access to a universe of flavor profiles, global recipes, molecular food composition, and seasonal ingredient databases, Aiman offers combinations even a seasoned chef might not imagine. For example, think of sushi rolls bursting with umami notes, or ceviche balanced so precisely that even a lab technician would nod in approval. But Aiman isn't working alone. Partnering with celebrated Dubai-based chef Reif Othman, the AI receives human feedback to help translate its algorithmic ideas into edible masterpieces. Othman describes the partnership as one of augmentation, not replacement: 'Human cooking will not be replaced, but we believe [Aiman] will elevate the ideas, creativity,' he told Reuters. You Might Also Like: Going for Dubai holidays? Archana Puran Singh warns about how she lost thousands while booking ticket for a popular tourist destination Theatrics on the Plate and Beyond Dining at WOOHOO is meant to be a full sensory experience. Guests will not only taste food designed by AI, but do so in a setting that fuses cyberpunk aesthetics with luxury, featuring reactive LED displays and immersive digital art. A secret lounge called 'Spock' even simulates a journey through space with mood lighting, soundscapes, and DJ sets—think dinner on Mars, minus the travel cost. In a particularly bold twist, Aiman also provides real-time suggestions on how to reduce food waste, including ideas for reusing trimmings and optimizing portions. This is where the data shines—helping not only in flavour construction but in environmental consciousness. From Virtual Waiters to Algorithmic Mixology WOOHOO's concept is part of a growing wave of AI-led innovation in hospitality. In London, the Standard recently reported on 'video waiters' being introduced in restaurants like Masalchi and Gura Gura. Developed by the startup LoveBite, these AI-powered servers let diners watch videos of dishes and interact in multiple languages before ordering—cutting costs while enhancing the customer experience. The result? Happier customers and a measurable increase in per-table spending. You Might Also Like: You might own a humanoid robot butler in 5 years, but will it be useful? Expert makes bizarre prediction As labour costs rise and customer expectations evolve, restaurants across the globe are embracing AI not just as a cost-saving measure, but as a tool for storytelling, design, and hospitality. You Might Also Like: AI humanoid robot winks and denies world domination; but can we trust the sweet talk?
Gulf Insider
11-07-2025
- Business
- Gulf Insider
Byte To Eat: Futuristic Dubai Restaurant WOOHOO To Open In September With World's First AI la Carte Chef
Dubai's culinary scene is about to get a futuristic twist. WOOHOO, a new restaurant set to open in September 2025, claims to feature the world's first AI-powered chef, bringing artificial intelligence into the heart of the kitchen. Located in Kempinski The Boulevard Hotel, near the Burj Khalifa, WOOHOO is the latest concept from Gastronaut Hospitality, and promises a dining experience driven by algorithms, data, and culinary science. At the core of this innovation is Chef Aiman — a custom-built large language model trained on vast amounts of food science data, thousands of recipes, and even the molecular composition of ingredients. The name 'Aiman' merges 'AI' and 'man,' highlighting the partnership between machine intelligence and human artistry. While human chefs will support the AI, the recipes, menu design, and dish innovation will be created by the AI model itself. Chef Aiman doesn't just cook — it optimises. The AI system will: Reduce food waste by incorporating typically discarded ingredients Analyse texture, acidity, and umami to build entirely new flavour profiles Create original recipes guided by scientific insight rather than human instinct Speaking to Reuters, co-founder Ahmet Oytun Cakir said: 'Human cooking will not be replaced, but we believe Aiman will elevate ideas and creativity.' As AI continues to disrupt industries from finance to fashion, Dubai is now serving up a bold experiment in tech-led fine dining. WOOHOO may just be the beginning of a new era where the next great chef isn't human — but trained on data.
Time Out Dubai
11-07-2025
- Business
- Time Out Dubai
WOOHOO: A new AI chef-helmed restaurant is opening soon
A robot in the kitchen isn't new. But a robot with opinions, mood-based flavour pairings and a creative partnership with one of Dubai's top chefs? That's a first. Say hello to WOOHOO, a soon-to-open Asian-inspired restaurant that will be located at Kempinski The Boulevard hotel and will be helmed by an AI chef named Aiman The artificial intelligence kitchen assistant is apparently no quiet back-of-house bot. He's designed to collaborate alongside human chefs, offering creative input on flavour profiles, ingredient pairings and culinary techniques. In fact, he'll be working directly with chef Reif Othman on a menu that fuses international flair with Asian influences. Expect umami-rich sushi rolls, punchy ceviche and robata skewers that balance texture and temperature with science-like precision (or AI-like precision, if we're being specific). Credit: WOOHOO Dubai Credit: WOOHOO Dubai Credit: WOOHOO Dubai Unlike the usual behind-the-scenes AI systems running inventory or reservations, Chef Aiman will be front and centre, analysing produce, interpreting seasonality and riffing on recipes in real-time. The drinks list doesn't play it safe either. Expect molecular mixed drinks, algorithm-assisted pairings and rare beverages served with a sci-fi edge. Meanwhile, the space is all cyberpunk meets fine dining. The interiors blend futuristic textures with digital art installations and reactive LED displays. There's also a secret lounge, called Spock, which mimics a spaceship journey, complete with a killer sound system and live DJ sets. Set to open in September 2025 inside Kempinski The Boulevard Hotel in Downtown Dubai, WOOHOO is the latest project from Gastronaut Hospitality (the guys behind Trove and BohoX in Downtown Dubai), and it's bringing the world's first AI chef to the table. Stay tuned. Opening Sep 2025. Kempinski The Boulevard Hotel, Downtown Dubai, @ Want to make a reservation in the meantime? Over 100 of the best business lunch deals in Dubai, by area Upgrade your lunch with an incredible offer Dubai's best restaurants: 86 incredible places to dine in We know where you should book this week The 40 best restaurants and bars on Palm Jumeirah Consider this your definitive, go-to guide to dining on the island
