Latest news with #Khejri
Time of India
04-07-2025
- General
- Time of India
100 trees relocated to save green cover for Jodhpur flyover project
1 2 Jodhpur: In a rare move prioritising environmental sustainability, the Jodhpur Development Authority (JDA) has opted to transplant over 100 fully-grown trees instead of felling them for a flyover project. Despite being granted permission to cut the trees, JDA chose an eco-conscious route, setting aside an additional Rs 26 lakh for the relocation effort. The trees—primarily neem, peepal, shesham, and karanj—were obstructing a flyover project currently underway. However, senior JDA officials proposed shifting them to alternate locations rather than destroying them. According to executive engineer Pradeep Hooda, so far, 70 trees have been transplanted to areas around Ashok Udhyan on Pal Road, and the remaining 30 will be moved in July. "This was not part of the original Rs 80 crore project," said Hooda. "However, after directions from senior officials, we floated a separate tender, engaged experts, and began the relocation process. It takes more time and money, but it's worth the effort. " JDA commissioner Utsah Choudhary said it was the first time such an initiative had been undertaken in a JDA project. "When we realised over 100 trees would be affected, we decided to find a better solution. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 'I couldn't hear my grandchildren anymore...' – Find out how she did it. Hearing Magazine Undo After consultations, we decided to transplant them. This should become a benchmark for future infrastructure projects," he said. Environmental advisor Ram Niwas Budhnagar, associated with the Maa Amrita Devi Seed Bank and Research Institute, underscored the importance of scientific methodology in tree relocation. "The success of such efforts hinges on following the correct SOPs. Creating a healthy root ball is essential to preserving the tree's ability to regenerate after transplant," he said. He added that failure to follow protocols had led to poor outcomes in the past, citing the example of Khejri trees that failed to survive during a similar relocation effort at the new campus of Jai Narain Vyas University (JNVU), where a drainage channel construction forced their removal.
NDTV
21-06-2025
- Entertainment
- NDTV
Bhumi Pednekar Indulged In Special Coffee, Rajasthani Thali, And More In Udaipur
Another day, another update from Bhumi Pednekar's Udaipur diaries. Today, the focus is on her scrumptious culinary outings. Recently, the actress shared a couple of pictures on her Instagram Stories, offering a glimpse of her morning coffee and delicious lunch later on. The first picture showed The Royals actress sipping on the aromatic beverage in a beautifully decorated cup and saucer that looked nothing short of regal. But it was no ordinary coffee. It came with a striking latte art featuring a portrait of Bhumi herself. She enjoyed the drink while soaking in the beauty of the palace and distant hills. We could feel the bliss through the snap. Watch the full story below: On the next slide featuring her gastronomical adventure in the City of Lakes, Bhumi Pednekar treated herself to a wholesome and authentic Rajasthani thali. Served on a traditional plate was a bowl of rice, kaali dal and bhindi fry. We also spotted ker sangri, a type of vegetable dish made from ker — a wild, tangy-sour berry and sangri — a bean that comes from the Khejri tree. A separate bowl featured gatte ki sabzi, another vegetable curry prepared from gram flour dumplings. It has a yummy and creamy, yogurt-based curry. Bhumi Pednekar also relished the Rajasthani staple — dal-bati-churma. Each of the items was presented on three different plates. Phew! Bhumi skipped a fancy caption and simply added a smiley emoji, which perfectly encapsulated how much she enjoyed her meal. Watch Bhumi Pednekar's Instagram story below: Bhumi Pednekar is a fan of desi cuisine. On another page, the actress indulged in some home-cooked specialities. She sat in front of a table which was loaded with an array of food, including yellow dal, rice, crispy vadas and Usal. FYI: Usal is a typical Maharashtrian curry made from legumes and usually served with rice or pav (bread rolls). This is a must-try for spice-lovers. Bhumi ended her culinary session on a sweet note by devouring modaks. Read all about it here. We would love to see more of Bhumi Pednekar's foodie moments.
India Today
01-06-2025
- Politics
- India Today
Hundreds form human chain against felling of 2,500 trees for Jaipur unity mall project
Hundreds of men, women, children, the elderly, social rights activists and youngsters on Sunday formed a human chain in protest against the felling of around 2,500 trees in Jaipur. The protest, held under the 'Save Dol Ka Badh' campaign, was aimed at maintaining Jaipur's ecological protesters claimed that the cutting of trees in the Dol Ka Badh area in such large numbers could severely deplete the green cover in the area, raising serious environmental concerns. As per an estimate, there are about 2,500 trees in the 'Dol Ka Badh' area, including the Khejri tree, considered an important constituent of the do not want the cutting down of trees in such large numbers to take place over here. If allowed, it will cause harm to the environment. The government wants to build a mall out here but at what cost?", one of the activists said while speaking to India Today. The state government, in partnership with the Rajasthan State Industrial Development and Investment Corporation (RIICO), is planning to build the Prime Minister Unity Mall, an ambitious project to showcase the tribal protestors have said they would have made a leeway if authorities decided to use 30 acres of of the 100-acre land with low tree density for the mall project."In an area of 100 acres of land, they could have decided to make use of 30 acres of land with low tree density for some of the projects they wish to carry out," one of the campaigners told India Today projects that are being planned in the area include a revamped Fintech Park apart from several commercial the last few months, the 'Save Dol Ka Baadh' campaign has become a pivotal point for bringing together hundreds of activists, primarily youngsters, to protest against the felling of trees in the dense green area, key to ensuring clean air for Jaipur associated with the 'Save Dol Ka Baadh campaign' have claimed to have geotagged the trees as evidence of those that have been cut or uprooted from their from that, more than 80 species of birds, campaigners claim, used to visit the forest, which is rich in ecological diversity, but that their numbers have reduced since the felling of trees and construction work began in the protesters were also critical of the state government, particularly Deputy Chief Minister Diya Kumari, who, they claimed, was against the felling of trees and the construction of the shopping complex when she was in Opposition, but is not paying any heed to their requests now. IN THIS STORY#Rajasthan#Jaipur
Hindustan Times
27-05-2025
- General
- Hindustan Times
Ker Sangri is now GI-tagged. And the world is finally noticing
Rajasthan's famous dish Ker Sangri has received a Geographical Indication or GI tag. This means it is now officially recognised as a special product that comes from a specific region and follows traditional ways of preparation. But what it is? Ker Sangri is made using two desert plants. The Ker is a small berry, while Sangri is a bean that grows on the Khejri tree. These ingredients grow naturally in the dry and sandy lands of the Thar Desert. In the past, people used them during times of drought when fresh vegetables were hard to find. What started as a survival food has now become a celebrated delicacy. The GI tag protects the identity of Ker Sangri. It means that only products made in Rajasthan using the local method can be called by this name. This helps stop fake or poor-quality versions from entering the market. It also supports local farmers and cooks by making sure they are fairly paid for their work. Preparing Ker Sangri is a careful and slow process. The Ker berries are often handpicked before animals like goats or camels can reach them. They taste bitter when raw but become delicious after being soaked, boiled, and cooked with Sangri, curd, red chillies, and spices. The final dish is tangy, spicy and full of earthy flavour. Ker Sangri is not just tasty but also healthy. It is high in fibre, low in fat and rich in nutrients. People in Rajasthan usually eat it with bajra roti and ghee, making it a filling and balanced meal. The Sangri bean grows on the Khejri tree, which is sacred in Rajasthan. The Bishnoi community has protected this tree for hundreds of years and considers it a symbol of life. Thanks to the GI tag, Ker Sangri now stands beside other well-known Indian foods that are linked to their home regions. Darjeeling tea was the first product in India to get a GI tag in 2004 and is known for its special aroma and light taste. Alphonso mangoes from Maharashtra, famous for their sweet and rich flavour, were awarded the GI tag in 2018. Bikaneri Bhujia, a crispy and spicy snack from Bikaner, Rajasthan, received its GI tag in 2008. Other notable GI-tagged foods include Kashmiri saffron, prized for its deep colour and strong aroma, which was granted the GI tag in 2020. Manipuri black rice, known for its rich nutrients and beautiful purple colour, earned its GI status in 2020.
India Today
22-05-2025
- Politics
- India Today
Mass tree felling: Jaipur youth rally to save Dol Ka Baadh, city's green lungs
A wave of youth-led activism is sweeping Jaipur as the 'Save Dol Ka Baadh' campaign gains momentum, with hundreds of young professionals and environmentalists rallying to protect one of the city's last major green campaign, which has seen daily protests and a surge in social media support, is a direct response to government-backed plans to clear nearly 100 acres of dense forest for the construction of the Prime Minister's Unity Mall and other commercial Ka Baadh, often called the 'green lungs' of south Jaipur, is home to over 2,400 mature trees—including the ecologically vital Khejri—and more than 80 species of birds and native wildlife. Activists warn that the ongoing felling of trees and construction activities threaten not only biodiversity but also the city's air quality and ecological balance. Protestors have geo-tagged trees and documented evidence of those already cut, alleging that construction work continues behind blue tin barricades, sometimes even after sunset to avoid public campaign echoes similar recent movements in Indian cities, where urban forests have come under threat from rapid campaigners point out the irony that several political leaders, including Deputy Chief Minister Diya Kumari, had previously championed Dol Ka Baadh's preservation while in opposition, but have remained silent since assuming repeated appeals and petitions, activists claim their concerns have gone unheeded by the Rajasthan government and RIICO, the state industrial development agency overseeing the project. Tensions escalated earlier this month when police detained four protestors, including campaign leader Ashutosh Ranka, during a peaceful argue that while the proposed Unity Mall aims to celebrate tribal heritage, its construction comes at the cost of irreplaceable urban biodiversity. 'We're not against development, but it should not come at the expense of our city's ecological future,' said Shaurya, a campaign added, "Diya Kumari, when she was in the opposition, had supported the campaign to save the Dol Ka Baadh but now that she is the Deputy Chief Minister, she is not paying heed to our repeated pleas."
