Latest news with #Kimchi
Arab News
19 hours ago
- Entertainment
- Arab News
Where We Are Going Today: Omo Omo – Korean restaurant in Riyadh
It takes a special kind of place for me to say you can order anything off the menu and still be happy. But with Omo Omo, a Korean restaurant on Al-Thoumamah Road in Riyadh, I'll say that without hesitation. Omo Omo is a vibrant place with a bright, colorful interior decorated with Korean pop art and a casual, friendly vibe. But what's so great about it is that the food tastes just as good delivered as it does when dining in. They have a pretty large menu with a variety of different tteokbokki, noodles, fried chicken, corn dogs, kimbap, and more. If I could convince you to try one thing, though, it would be the rabokki. Their bestseller, this delicious ramen and rice cake dish (and you must add the bulgogi beef) is creamy, spicy, and tender, making it the ultimate warm comfort meal. I count down the hours to my cheat day so I can order this specific dish. Another top contender is the kimbap, available in large or mini sizes. Even if you're not usually inclined to order a vegetarian roll, their vegetarian kimbap with kimchi will change your mind. The yellow radish makes it super flavorful, and the kimchi gives it the spices it needs. Another crowd favorite is the corn dog, with a crunchy deep-fried coating and different cheese and potato options. It is flavorful enough, without relying too much on condiments. And of course, a Korean meal is not complete without sides, notably the kimchi and spicy cucumber. The kimchi has always been good, but the spicy cucumbers were subpar the first couple of times I ordered them. The next time you are in the mood for some tasty Korean bites, try Omo Omo and thank me later.
Business Insider
12-07-2025
- Business Insider
I traveled to the world's least-visited country, which may disappear by 2050. Here are 7 things I wish I knew before I went.
I love learning about unique cultures and spend a lot of time researching how to visit new countries in the most economical way possible. I've traveled to 140 countries, the majority as a solo traveler (though my Maltipoo dog Kimchi has accompanied me to eight countries and counting). My latest adventure was my most logistically challenging yet: I went to Tuvalu, a small South Pacific island nation roughly halfway between Hawaii and Australia, that may be completely underwater by 2050 due to climate change. Tuvalu is the least-visited country in the world, drawing only about 3,700 travelers a year. With minimal infrastructure, little tourism promotion, and rising sea levels threatening its future, it remains largely off the global travel map. I've been to other less-touristed destinations before — Bhutan, Bangladesh, Algeria — that were complex due to hard-to-get visas, limited infrastructure, or safety concerns. Tuvalu presented a new kind of challenge: It's incredibly difficult to coordinate flights, and there's limited travel information online. I stayed in Tuvalu for three days and two nights. Here's what I wish I'd known before going. 1. There's only one way in and out — and you can save on flights by being strategic An 'aha' moment on the Tuvalu trip was when I told my driver I was afraid of missing my flight, and he reminded me, "The plane hasn't landed, so don't worry." Tuvalu is the only country I've visited where, each day, there's one plane in and one plane out, so your Flight Information Display System is literally the sky. Tuvalu's only airport on the main island, Funafuti International Airport (FUN), is served exclusively by Fiji Airways. Flights are very limited and currently include from Nadi, Fiji, once a week (Monday) and from Suva, Fiji, three times a week (Tuesday, Thursday, Saturday). Travelers who aim to visit all 197 countries often plan ahead for their Tuvalu trip, knowing flights are difficult to coordinate. To avoid paying thousands of dollars, my recommendation is to wait for a Fiji Airways annual sale to book a round-trip flight from San Francisco (SFO) to Nadi. I've seen fares as low as $700 round-trip, which is a steal, as they're normally $1,000+. My flights from Fiji to Tuvalu were another $700 round-trip. It's advised to add a buffer day in Fiji before connecting to Tuvalu. 2. Hotel bookings can get complicated When coordinating international travel in the South Pacific, it's important to account for the International Date Line. I departed San Francisco on a Sunday night and arrived at my destination Tuesday morning — only to realize I had mistakenly booked a hotel for Monday night. The 11.5-hour flight effectively skipped Monday entirely due to the time zone shift, a common oversight when crossing the date line. (Luckily, the hotel was kind enough to accept a late cancel for me.) Tuvalu has limited hotel rooms and — like the flights — they often sell out. In addition to tourists, construction crews from Australia and other nearby nations visit to support the Tuvalu Coastal Adaptation Project, which pumps sand from the seabed and deposits it along the shoreline to combat rising sea levels. I had to email several hotels before I found a vacancy at NiuEti Lodge. 3. Expect a crowd at the runway — but not a taxi Tuvalu's airport runway runs straight through the center of the island, doubling as a community space when no flights are scheduled. On off days, locals gather on the airstrip to play volleyball, soccer, and other sports — making the runway as much a playground as a point of entry. When I landed, I hadn't realized there were no taxis. I asked how to get a ride, and without hesitation, a local offered to drive me, refusing any payment. Just as we were about to leave, I spotted a small sign for my hotel and a woman calling my name. It turned out to be a personalized pickup I hadn't expected — there was no mention of it in my hotel confirmation. 4. Bring cash Before we hit the road, I asked if there was an ATM. The airport staff excitedly showed me the ATM behind a red velvet curtain — they assumed I wanted to see the country's first ATM that was being unveiled and becoming operational later that month, not that I needed cash ASAP. The ATM wasn't yet working, so I had to visit the bank and Western Union myself money, as I didn't bring enough cash. Tuvalu only accepts Australian dollars (AUD), so Fiji dollars from the ATM during your layover won't work, and credit cards are rarely accepted, even at hotels. It's best to bring AUD or carry extra USD or EUR to exchange. 5. Food options are limited Tuvalu imports nearly all of its food, and prices can be quite high — comparable to New York City — so budget accordingly. I ate most of my meals at 3T's restaurant, an open-air casual Chinese restaurant by the beach that specializes in fresh fish stir fry for $11 to 15 AUD. It was filled with locals enjoying the food washed down by Fanta Maracujá, a tangy passion fruit soda that's super popular on the island. The grocery store was sparsely stocked, with one variety of many staples — Corn Flakes for $6 AUD and Ritz crackers for $6 AUD. The store was sold out of bananas, though I found a small market at the airport with a few bunches of local small bananas. 6. Locals are incredibly welcoming, and it's fun to explore on foot Tuvaluans are kind, close-knit, and eager to help. You can walk nearly everywhere; the main island of Funafuti is only 0.93 square miles of land area. Crime is rare. I always felt safe, although there aren't many street lamps on the island, so plan ahead for a ride when coming back to your hotel at night. I was offered rides from locals more than once, even if I told them my destination was close by. Exploring on foot gives you a front row seat to locals fishing, playing with their dogs, and taking a dip in the ocean. Fun facts I learned when exploring the island: Tuvalu owns the .tv country code top-level domain, meaning it sells .tv to companies such as or and one of the church services they offer is held in the water. A local told me that Simon Kofe, Minister for Transport, Energy, Communications, and Innovation, was on my return flight to Fiji. He's well known for his advocacy work on climate change, including Tuvalu's project to make a digital clone of the country in the metaverse to preserve its culture. We took a photo and chatted about Tuvalu's new passenger and cargo vessel, the Manu Sina. 7. Visitors are expected to respect and protect the environment To help preserve Tuvalu's environment and culture, visitors are encouraged to follow local practices that respect preservation, wildlife protection, and environmental care. That means recycling and conserving energy — no blasting air conditioning or lighting up LED displays like we do in New York. Of all the countries I've visited — including Mongolia, Madagascar, and Suriname — Tuvalu stands out as one of the most culturally fascinating. If you value sustainable and responsible tourism, it deserves a spot on your list.
Time of India
03-07-2025
- Entertainment
- Time of India
Too Yumm signs Ananya Panday as the face of K-Bomb
Too Yumm ! K-Bomb has joined hands with actor Ananya Panday to further elevate its appeal. 'Panday's vibrant personality and strong youth connect perfectly with Too Yumm ! K-Bomb's identity as a fun and tasty noodles brand. Her influence and relatability make her an ideal fit to drive brand appeal to modern, mindful consumers,' said Yogesh Tewari , chief marketing officer, Too Yumm! Simultaneously, its popular K-Bomb range along with the already hit flavours like Hot n Spicy and Tom Yum has expanded with three exciting new flavours Kimchi, Korean Chicken and Sichuan Pepper Corn. It has also launched an innovative OTG (On-The-Go) cup noodles pack, making the brand even more accessible and convenient for a wider, on-the-move audience. The association kicks off with the high-energy content series 'Slurp n Spill', a rapid-fire style podcast where Panday brings her signature sass, spontaneity, and snack obsession to the forefront. The campaign positions K-Bomb as the go-to snack for India's youth – fiery, flavourful and unapologetically bold. The campaign is designed to cut through ad fatigue with snackable, high-entertainment value content that resonates with Gen Z's appetite for experiences over advertisements. The campaign rollout also included high-impact QR code activations across key metros - Mumbai, Delhi, Bangalore and Kolkata - that drive on-ground intrigue and direct consumers to engaging digital content. Eye-catching OOH installations with first of a kind Manga inspired designs added to the momentum, 'A celebrity podcast delivers on all fronts, seamlessly blending storytelling and star power. Our goal isn't just for consumers to see our ad—it's for them to enjoy the experience,' said Tewari. The campaign is amplified through a digital-first strategy, supported by culture platforms, Bollywood paparazzi pages, and meme communities, as well as Panday's active fan communities. This campaign also marks' Too Yumm!'s strategy to stir up the noodles category, driven by evolving consumer needs. 'Too Yumm! has earned its place as a trusted snack brand,' said Tewari, 'K-Bomb is our answer to the growing demand for meals that are indulgent, flavorful, and satisfying. It's a ramen bomb that doesn't just fill you up, but fires up your taste buds.' With Panday on board, the brand isn't pivoting but doubling down on its Gen Z-first identity. Watch the video here:
Hindustan Times
27-05-2025
- Health
- Hindustan Times
Not having dahi or kimchi? Doctor reveals why you must have natural probiotics; shares 4 facts about gut health
Dr Kunal Sood, a physician in anesthesiology and interventional pain medicine, took to Instagram on May 26 to share a list of foods that can support gut health, boost immunity, and potentially alleviate symptoms of certain digestive disorders. Also read | Should you eat traditional Indian dahi or Greek yoghurt? Dietician shares which is better for vegetarians According to him, incorporating fermented foods into your diet – from Kimchi, Korean fermented vegetable dish containing probiotics to curd (dahi) or yoghurt that contains live cultures of beneficial bacteria – can be a delicious way to promote overall well-being. Dr Sood said, 'Your gut is home to trillions of microbes — and the choices you make every day shape how well they work for you.' He went on to list four things you should know to maintain good gut health: A post shared by Kunal Sood, MD (@doctorsoood) Dr Sood said: 'Sweeteners like sucralose and saccharin have been shown to disrupt the balance of gut bacteria, sometimes reducing diversity or promoting glucose intolerance. Not everyone is affected the same way, but it's something to watch if you're using them daily.' 'Yoghurt, kefir, kimchi, and sauerkraut deliver live cultures that can support microbial diversity, ease digestion, and even help reduce gut inflammation. They're a powerful complement to a fibre-rich diet,' Dr Sood said. He added, 'Soluble fibre from foods like avocados and chia seeds fuel beneficial bacteria increases short-chain fatty acids (like butyrate), and supports gut barrier integrity. More fiber = more resilience.' Dr Sood said, 'Going less than 3 times per week and straining or passing hard, dry stools fits the clinical criteria. If you're always pushing, or things feel incomplete, your gut might be telling you something.' Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
CBS News
04-04-2025
- Sport
- CBS News
What to expect ahead of Chicago Cubs Opening Day 2025 at Wrigley Field
The Chicago Cubs will face the San Diego Padres on Friday for their Opening Day at Wrigley Field. The team kicked off its season in Tokyo against the Dodgers and has four games against the Diamondbacks and three against the Athletics. They're currently at a 5-4 standing. As fans prepare to head back to Wrigley Field, here's what guests can expect and what first-timers need to know before Opening Day. RELATED: See the full Cubs schedule, including giveaways and celebrations, for 2025 MLB season This season, Wrigley Field will feature a new rotating menu at the Marquee Classics concession stand. The menu will feature 50 dishes over the course of the regular season, with four new items per homestand. The menu during the first homestand from April 4-9, will includes: A twist on the Jibarito sandwich, with roast beef, garlic aioli, lettuce, tomato, fried plantains, and garlic butter. A plant-based Kimchi burger with hoisin aioli and broccoli slaw on a toasted sesame bun. Sticky pork bao buns with napa cabbage, shredded carrots, pickled Fresno peppers, and cilantro. Last but not least, chili lime fries with Tajín seasoning, cotija cheese, and corn crema. Other bites to come include short rib sliders, puffy tacos, and homemade chicken and waffles, among other dishes. The new outdoor rental space, simply called "The Yard," will open in the Budweiser Bleachers above the batter's eye in center field. It aims to give the space a backyard feel. The space will include high-top seating, fully stocked coolers with unlimited beer, seltzer, wine, and non-alcoholic drinks, and a ballpark meal for each guest. It's available for groups starting at four guests and has a maximum capacity of 50 guests. It's accessible from 90 minutes before the first pitch through the end of the game. To avoid possible traffic, the team advises fans to take public transportation to avoid traffic. The CTA Red Line provides direct service to Wrigley Field at the Addison station. Riders can transfer to Red Line trains from all other rail lines and from most east-west bus routes, including CTA Bus #152 (Addison) and CTA Bus #22 (Clark), which both stop at the intersection of Clark and Addison streets. Rideshare services will have a geo-fence for pick-up and drop-off spots around Wrigley Field for game and event days. The pick-up locations will be at Addison Street between Broadway and Halsted Street and at Irving Park Road between Clark Street and Seminary Avenue. For those who are looking to drive to the game, there are six lots for attendees to park. All lots are easy in and easy out, and accept cashless payments only. The Cubs offer free remote parking at 3900 N. Rockwell St., just east of the Chicago River and accessed from Irving Park Road. The Remote Parking Lot is available for night and weekend games and includes a free shuttle service to and from Wrigley Field. Services begin two hours before the first pitch, and returning shuttles board postgame and run approximately one hour after the end of the game. Additional parking can be booked in advance with the SpotHero app. For EV drivers, charging stations are available in the Toyota Camry Lot. Guests can use them on a first-come, first-served basis. There are 10 electric vehicle charging stations. To use a station, guests will need to scan a QR code located on each one. The cost will vary on an event basis. All purchases are cashless, including by credit card, debit card, Apple Pay, or mobile wallet. Reverse ATMs — allowing fans to convert cash to a card that can be used for purchases — are located at the Marquee Gate and in the Budweiser Bleacher Concourse. Bag restrictions are also in place at Wrigley Field. Backpacks, including clear bags, hard-sided coolers of any size, and bags larger than 16 x 16 x 8 inches, are not allowed inside Wrigley Field. Bags, including wallets, purses, drawstring bags, fanny packs, lunch bags, briefcases, and soft-sided coolers, smaller than 16 x 16 x 8 inches in size, are permitted. Medical bags and diaper bags that accompany guests with young children are also permitted. All bags are subject to inspection. The Office of Emergency Management and Communications is also reminding attendees to be aware of their surroundings and, if they see something, say something. Anyone who sees any suspicious activity is asked to contact 911 or send a text to 773-839-0282 with the keyword "Friendly."
