Latest news with #KofteciGroup
Yahoo
6 days ago
- Business
- Yahoo
Peruvian-Latin restaurant Riko debuts in Bengaluru, India
Riko, a restaurant specialising in Peruvian-Latin cuisine, has opened its first outlet in Bengaluru, in the Indian state of Karnataka. The restaurant is the latest venture from the Kofteci Group, founded by Aasim and Adeeb Shah and known for previous concepts such as Oz by Kebapci, and Klava. The menu at Riko features dishes from Peru in seven sections, including ceviches and grilled items. Aasim and Adeeb Shah stated: 'We wanted to honour the heritage of Peruvian and Latin food without dilution, and to reinterpret it with integrity for this context. 'There's fire, soul and story in every element of what we've created — from what's on the plate to the textures around it.' Riko's menu includes dishes such as Bomba de Choclo, a corn custard encased in a crisp shell with aged cheese, Pollo a la Brasa, a traditional marinated rotisserie chicken, and Tamal de Cordero, spiced lamb wrapped in soft corn dough. Arroz Bomba Del Mar features saffron-infused rice with seared seabass, while dessert options include Cachapa con Miel, a sweet corn pancake drizzled with honey. Complementing the food is a selection of non-alcoholic beverages, including Brazilian Lemonade, Granada y Kion with sparkling pomegranate soda and ginger, and Agua du Fresco made with cucumber and coconut. "Peruvian-Latin restaurant Riko debuts in Bengaluru, India" was originally created and published by Verdict Food Service, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Sign in to access your portfolio
Hans India
14-05-2025
- Business
- Hans India
Kebapci Hills brings a Turkish-Nawabi feast to Hyderabad
Hyderabad: In a sizzling new addition to Hyderabad's upscale culinary map, Kebapci Hills officially opened at Banjara Hills. Making its grand debut in Telangana, the restaurant is the latest—and perhaps most ambitious—venture by the beloved Turkish eatery Kebapci, which first began as a humble four-seater in Chennai. Now a multi-city, family-run brand, Kebapci has carved a niche for itself with its commitment to slow-cooked traditions, authentic Turkish flavors, and heartfelt hospitality. With Kebapci Hills, the brand brings not only its celebrated charcoal-grilled kebaps and house-made breads but also a regional twist that reflects Hyderabad's rich Nawabi heritage. The restaurant's standout dish, Biber Mandi, is already creating a buzz. Infused with smoky Urfa Pepper from Türkiye, it delivers a bold, aromatic punch that bridges Eastern Turkish spice with Deccan soul. Alongside, classic offerings like the Adana Kebap, Pide, and delicate Baklava remain true to the brand's roots, while new menu exclusives nod to the city's royal palate. Set against an opulent backdrop blending Turkish architecture with Hyderabad's regal charm, Kebapci Hills is more than a restaurant—it's a sensory journey. 'This is not just about food,' said co-founders Aasim Shah and Adeeb Shah of the Kofteci Group. 'It's about sharing our story, blending cultures, and creating something truly special.' Whether you're a seasoned kebap enthusiast or simply hungry for something extraordinary, Kebapci Hills promises a rich dining experience that feels both global and deeply local. The spirit of Türkiye has found a soulful second home in Hyderabad.
